| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | American, Gastro Pub, Oyster Bar |
| Dining style | Casual Elegant |
| Phone number | +1 617 531 8200 |
| Website | www.sterlingsboston.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | William Cardona |
| Location | 60 State Street, Boston, MA 02109 |
| Oysters | $3.00 | |
| Shrimp | $2.00 |
| Boston Chowder | $7.00 | Cod, Salmon, Shrimp, Clams, Bacon, Potatoes |
| Wings** | $10.00 | Grilled with a Side of Avocado Ranch |
| Chicken Tenders | $10.00 | Tossed in your Choice of Bbq Or Buffalo, Served with Ranch |
| Lettuce Wrap Sliders** | $12.00 | Boston Bibb, 2oz Beef Patties, Pickled Onion, Uncured Bacon, Sheldon's BBQ |
| Buffalo Chicken Meatballs | $10.00 | Ground Chicken, Bleu Cheese Crumbles, Served with Carrots & Celery |
| Tuscan White Bean Hummus | $9.00 | Topped with Evoo and Dusted with Za'atar, Served with Pita Chips |
| Bang Bang Cauliflower | $10.00 | Fried Cauliflower Tossed in a House-made Sauce with a Side of Ranch |
| Brussels Sprout** | $10.00 | Kielbasa, Uncured Bacon, Sauerkraut |
| Tater Tot Nachos | $10.00 | Bacon, Scallions, Jalapeno, Melted Cheese |
| Pico & Guac | $10.00 | House Made Pico DE Gallo and Guacamole Served with Tortilla Chips |
| Calamari | $12.00 | Rhode Island Style, Lightly Fried, Cherry Peppers, Marinara |
| Tuna Poke* ** | $14.00 | Ahi Tuna, Avocado, Cucumber, Seaweed Salad, Cherry Peppers, Scallions, Sesame Seeds, Topped with Ponzu Sauce |
| Cobb** | $12.00 | Chopped Romaine, Tomato, Red Onion, Bacon, Avocado Ranch Dressing |
| Thai | $12.00 | Cirspy Noodles, Mango, Cucumber, Tomato, Nappa Cabbage, Arugula, Peanuts |
| Caesar* | $10.00 | Romaine, Shaved Parmesan, Croutons, White Anchovies on Request |
| Caprese | $12.00 | Baby Spinach, Fresh Mozzarella, Basil, Heirloom Tomatoes, Balsamic Reduction |
| Summer Bouquet | $12.00 | Boston Bibb, Asparagus, Strawberries, Ricotta Salata, Almonds, Mint, Raspberry Vinaigrette |
| Lobster Roll | Fresh Maine Claw and Tail Meat | your Choice of Cold with a Lemon Mayo Base Or Hot with Butter | |
| Sterling's Burger* | $14.00 | Custom Blend, Cheddar Cheese, Lto, Tavern Sauce |
| Veggie Burger | $13.00 | Chipotle Mayo, Arugula, Tomato on a Potato Roll |
| Fish Tacos | $14.00 | (3) Grilled Mahi, Pickled Red Onion, Chipotle Crème |
| Salmon Blat | $13.00 | Salmon, Lettuce, Tomato, Avocado, Bacon, Mayo, Honey Wheat |
| Chicken Salad Wrap | $13.00 | Lettuce, Tomato, Onion, Red Grapes, Spinach and Herb Wrap |
| Chicken Pesto | $13.00 | Tomato, Spinach, Fresh Mozzarella on Honey Wheat |
| Margherita | $12.00 | Tomato Sauce, Fresh Basil, Mozzarella |
| Buffalo Chicken | $13.00 | Crispy Fried Chicken, House Bleu Cheese, Mozzarella, Shaved Celery |
| Black and Bleu | $13.00 | Pastrami, Arugula, Caramelized Onions, Bleu Cheese Cream |
| Fish & Chips | $17.00 | Local Cod, French Fries, Coleslaw, Tartar Sauce |
| Steak Frites* | $18.00 | Teriyaki, Arugula Salad, Fries |
| Sesame Salmon Bowl | $18.00 | Cauliflower Rice and Grilled Baby Bok Choy, Ponzu Drizzle |
| Blackened Mahi** | $18.00 | Served with Asparagus and Baby Spinach Topped with Herb Butter |
| Cheese Pizza | ||
| Burger & Fries | ||
| Fish & Chips | ||
| Chicken Tender & Fries | ||
| Grilled Cheese & Fries | ||
| Caesar Salad |
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Ginger Ale | ||
| Lemonade | ||
| Ice Tea |
| Stuffed Mushroom | vegetable and bread crumb stuffed |
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| Stuffed Mushrooms (Seafood) | Mixed seafood and bread crumb stuffed |
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| Bruschetta Bites | Choose from the classic crostini, vegan (no cheese), or gluten free (served in a mushroom cap) |
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| Buttermilk Fried Chicken Bites | Miso Chili, BBQ, or Buffalo sauces |
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| Crab Cakes | Lump crab, peppers, onions, thyme |
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| Bacon Wrapped Scallops | Chatham Bay scallops wrapped in smoked bacon |
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| Loaded Tater Tot Skewers | Skewered tots covered in cheese & bacon |
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| Bang Bang Cauliflower | Fried cauliflower tossed in a sweet & spicy sauce |
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| Bang Bang Shrimp | Fried shrimp tossed in a sweet & spicy sauce |
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| Tenderloin Crostini | Served with a horseradish cream |
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| Assorted Slider Bar | Cheeseburger & Fried Chicken w/ jalapeno yogurt dressing & French Dip w/ horesradish cream |
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| Flatbreads | $125.00 | 8 assorted pizzas: Margherita (Vegetarian), Hawaiian, Buffalo Chicken |
| Vegetable Spring Rolls |
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| Thai Chicken Rolls |
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| Pico & Guac | Pico de Gallo & Guacamole served with tortilla chips |
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| Cheese & Fruit Display | A mix of fruit and cheese accompanied by a variety of crackers |
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| Vegetable Crudité | Seasonal raw veggies served with a house dip |
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| Mediterranean Platter | Lemon & roasted garlic hummus, Tabouli salad, Rustic olive tapenade, tzatziki sauce, & pita chips |
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| Raw Bar | (choice of) Oysters, shrimp cocktail, little neck clams, lobster tail |
| Cookie Platter | $150.00 | |
| Brownie Platter | $150.00 | |
| Mixed Dessert Bars | $150.00 |
| Caprese | $75.00 | |
| Caesar Salad | $75.00 | |
| House Garden Salad | $75.00 |
| Marinated Beef Tips | $180.00 | |
| Parmesan Crusted Cod | $160.00 | |
| Roasted Salmon | $160.00 | |
| Chicken Marsala | $150.00 | |
| Pasta Primavera | $140.00 |
| Mashed Potatoes | $60.00 | |
| Rice Pilaf | $60.00 | |
| Heirloom Carrots | $60.00 | |
| Balsamic Grilled Asparagus | $60.00 |
| Scrambled Eggs with Cheese | $50.00 | |
| Brioche French Toast | $60.00 | |
| Belgian Waffles | $60.00 | |
| Assorted Mini Quiches | $75.00 |
| Bacon | $75.00 | |
| Sausage | $75.00 | |
| Home Fries | $50.00 |
| Basic Brunch | $12.00 | |
| Assorted Juices | ||
| Assorted Breakfast Pastries | ||
| Fresh Fruit, Yogurt, & House Made Granola |
| Coffee & Tea Station | $4.00 |
| Donut Wall |
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| Saturday - Tuesday | $2,000.00 | |
| Wednesday - Friday | $2,500.00 |
| Sunday - Tuesday | $1,000.00 | |
| Wednesday | $2,500.00 | |
| Thursday | $4,000.00 | |
| Friday | $2,000.00 | |
| Saturday | $1,500.00 |
| Sunday - Tuesday | $2,000.00 | |
| Wednesday | $5,000.00 | |
| Friday | $4,000.00 | |
| Saturday | $3,000.00 |
| Saturday - Tuesday | $1,500.00 | |
| Wednesday - Friday | $2,000.00 |
| Monday & Tuesday | $1,000.00 | |
| Wednesday | $1,500.00 | |
| Thursday & Friday | $2,000.00 | |
| Saturday | $1,500.00 |
| Monday & Tuesday | $2,000.00 | |
| Wednesday | $3,000.00 | |
| Thursday & Friday | $4,000.00 | |
| Saturday | $3,000.00 |
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