| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Italian, Steakhouse, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 617 456 5300 |
| Website | www.stripbystregaboston.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Farouk Bazoune |
| Location | 64 Arlington St, Boston, MA 02116 |
| West Coast Oysters* |
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| East Coast Oysters* |
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| Littleneck Clams* |
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| King Crab Legs 8 oz (Hot or Chilled) | $32.00 | |||
| Maine Lobster Tail | $19.00 | |||
| Shrimp Cocktail |
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| Strip Seafood Tower* | $55.00 | |||
| Golden Imperial Caviar* | ||||
| Royal Osetra Caviar* |
| Steak Tartare* | $18.00 | Prime Sirloin Tartare, Truffle Aioli, Dijonnaise, Red Onion, Cornichon, Capers, Toast |
| Octopus | $21.00 | Confit Potatoes, Pickled Shallots, Olives, Salsa Verde |
| Lobster Gnocchi | $21.00 | Truffle Ricotta Gnocchi, Asparagus, White Shimeji Mushrooms |
| House-Made Ricotta | $18.00 | Honey, Grilled Italian Bread |
| Braised Short Rib | $21.00 | Celery Root Puree, Beef Brodo |
| Veal Wagyu Meatball | $16.00 | Ricotta, Strega Tomato Sauce |
| Grilled Tenderloin Pizza* | $21.00 | Truffle Whipped Potatoes, Fontina, Parsley |
| Crab Cake | $21.00 | Pineapple Salsa, Chipotle & lemon Aioli |
| Burrata & Prosciutto* | $19.00 | Squash, Cider Aged Balsamic, Toasted Pumpkin Seeds, Grilled Bread |
| Calamari | $18.00 | Shishito Peppers, Onion, Fennel, Truffle & Spicy Aioli |
| Wagyu Carpaccio* | $21.00 | Truffle Emulsion, Feta, Pickled Cucumber, Pickled Mushrooms, Fried Olives |
| Tuna Tartare* | $21.00 | Avocado, Gomadare, Miso, Fried Lotus, Cilantro, Scallion |
| Mixed Greens | $13.00 | Baby Tomatoes, Cucumber, Radish, Apple Cider Vinaigrette |
| Baby Arugula | $13.00 | Orange Segment, Citrus Vinaigrette, Parmesan, Grissini |
| Tomato & Onion Salad | $16.00 | Dolce Gorgonzola, Bacon, Cabernet Vinaigrette, Oregano, Scallions |
| Lobster Bisque | $13.00 | Maine Lobster, Sherry, Cognac |
| Onion Soup | $12.00 | Three Cheese, Toast |
| Strip "Wedge" | $15.00 | Warm Apple Bacon, Gorgonzola Dressing |
| Beet Salad | $16.00 | Goat Cheese, Orange Segment, Spiced Pecan, Moche, Aged Balsamic, Cider, Lotus Root |
| Hearts of Romaine* | $14.00 | Classic Caesar Dressing, White Anchovies, Parmesan Crouton |
| Linguine & Clams | $26.00 | Littleneck Clams, Parmesan, Orvieto, Parsley |
| Cornish Hen | $29.00 | Parmesan & Swiss Chard Risotto, Confit Garlic, Pan Jus |
| Zuppa di Pesce | $46.00 | Shrimp, Scallops, Lobster, Littleneck Clams, Saffron pasta, Spicy Tomato Broth |
| Rack of Lamb* | $57.00 | Whipped Potatoes, Seasonal Vegetables, Vin Cotto |
| Salmon* | $38.00 | Brussels Sprouts, Baby Turnips, Carrots, Potatoes, Cider & Grain Mustard Sugo |
| Chilean Sea Bass | $42.00 | Swiss Chard, Vermont Maple Caramelized Onion & Squash Hash |
| Pan Seared Sea Scallops* | $42.00 | Celery Root Purée, Exotic Mushrooms, Mushroom Brodo |
| 3LB Lobster | $78.00 | Truffle Whipped Potatoes, Buerre Blanc |
| Bolognese | $29.00 | Veal, Wagyu, Beef, Pancetta, House-Made Ricotta, Creamy Tomato Sauce |
| Veal Chop* | $48.00 | Mushroom Risotto, Asparagus, Baby Carrots, Maitake, Marsala |
| Pork Chop Milanese | $36.00 | Capers, Tomato Sugo, Arugula, Parmesan |
| "K.C." Prime Dry Aged Sirloin |
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| Filet Mignon |
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| Prime Dry Aged Ribeye |
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| Prime Sirloin |
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| Petite Filet |
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| Prime Porterhouse |
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| Bone-In Filet |
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| "Niman Ranch" Prime Sirloin |
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| Long Bone-In Prime Delmonico |
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| Japanese Wagyu 6 oz* |
| Exotic Mushroom | $18.00 | |||||
| Bacon & Cider Brussels Sprouts | $12.00 | |||||
| Steamed Jumbo Asparagus | $14.00 | EVOO, Maldon Sea Salt | ||||
| Broccoli Rabe | $12.00 | Garlic, Chili Pepper | ||||
| Parmesan & Truffle Frites | $11.00 | |||||
| Risotto di Fungi | $16.00 | |||||
| Goat Cheese Mashed Potatoes | $14.00 | Truffle, Bacon, Scallions | ||||
| Butternut Squash & Sweet Potato Puree | $12.00 | Spiced Pecans | ||||
| Creamed Spinach | $14.00 | Bread Crumbs, Parmesan | ||||
| Cheddar au Gratin Potatoes | $12.00 | |||||
| Yukon Whipped Potatoes | $9.00 | |||||
| Mac & Cheese |
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| Mi-Cuit Chocolate** | $13.00 | Guanaja, Vanilla Gelato | ||
| Summer Tiramisu | $13.00 | Strawberry Gelée and Sorbet | ||
| Cheesecake** | $13.00 | Passion Fruit Sauce, Mango Sorbet | ||
| Sorbet & Gelato | $12.00 | Chef's Selection, Glaze Madeleine | ||
| Berries Vacherin | $13.00 | Vanilla Whipped Cream, Rhubarb Confit | ||
| Strega Signature** | $13.00 | Dolce de Leche, Chocolate | ||
| Sundae** | Whipped Cream, Meringue, Chocolate |
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| Baked Alaska | Sponge Cake, Bailey's Irish Cream Gelato, Smoked Meringue |
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| Crème Bruleé | $13.00 | Vanilla, Mixed Berries |
| Bella Luna | don julio reposado, aperol, passion fruit, lime | |
| African Sun | ketel one oranje, blood orange puree, fresh lime | |
| Gatsby's Guest Daiquiri | bacardi 8, lime | |
| New Perspective | belvedere, artisanal brine, feta oregano olive | |
| The Bachelor | hennessy v.s.o.p., apple butter, cinnamon, apple | |
| Joie de Vivere | tanqueray, raspberry, prosecco | |
| Harare + Poire | grey goose le poire, lychee, pineapple, lemon |
| Game. Set. Match. | effen cucumber. st. germain, lemon, mint | |
| The Great Glen* | glenmorangie 10, orgeat, st. germain, lemon, orange | |
| Southern Etiquette | angel's envy bourbon, apricot brandy, lemon | |
| Pom Pom Mule | ketel one, lime, pomegranate | |
| Tread Gingerly | copper dog scotch, ginger, honey, lemon | |
| Hill To Barrel | bulleit, bourbon, yellow chartreuse, cider, apple |
| Winter Is Coming | hot mulled wine, drogon torched cinnamon |
| Louis XIII de Remy Martin | One century in a bottle, each decanter takes four generations of cellar masters over one hundred years to craft. A fireworks of aromas, floral, spice, fruit, wood and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish of up to one hour |
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