| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Back Bay |
| Top tags |
|
| Cuisines | American, Comfort Food, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 617 867 9955 |
| Website | www.summershackrestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Wanderson Leandro |
| Location | 50 Dalton St., Boston, MA 02115 |
interior (3)
| South Bay Blonde Oyster & Tuna Sashimi | ||
| Jumbo Cocktail Shrimp | ||
| Clam Ceviche | lime, jalapeno, cilantro & tomatoes | |
| Cape Cod Cherrystone or Littleneck Clams | ||
| Tower of Power | 8 oysters, 8 littlenecks, 4 shrimp & 2 clam ceviche, 2 oyster & tuna sashimi |
| Griddled Corn Bread W/ Molasses Butter | ||
| Morning Buns | tossed with sugar & cinnamon | |
| Baked Nutella French Toast Hot Fudge & Toasted Hazelnuts | ||
| Caramelized Apple Pancake Salted Caramel Drizzle | ||
| All American Breakfast | 2 eggs your way, smoked bacon, toast & brunch potatoes | |
| "Shack Style" Benedict | english muffin, taylor ham, poached egg, hollandaise | |
| Smoked Salmon Hash Scrambled Eggs | smoked bacon & béarnaise | |
| Crab Cake Benedict | english muffin, poached egg, béarnaise sauce | |
| Steak & Eggs | prime top sirloin, scrambled eggs, hollandaise & brunch potatoes | |
| Jasper's Lobster & Leeks Frittata | lemon butter, roasted kale & smoked bacon potato hash | |
| The Hangover Burger | ½ lb. prime burger, lettuce, tomatoes, cheese, ham, bacon, egg, sweet corn, peas, crispy onions & potato strings | |
| Crabmeat Club | local jonah crab meat, bacon, lettuce, tomatoes | |
| "Shack Style" Breakfast Tacos | scrambled eggs, chorizo, pico de gallo, chipotle crème & avocado | |
| Egg Sandwich | egg your way, english muffin, taylor ham & aged cheddar | |
| Crab Cake "BLT" | remoulade sauce, bacon, lettuce & tomato | |
| Grilled Cheese Aged Cheddar & Tomato |
| Griddled Cornbread | molasses butter | |
| Mussels | white wine, garlic & herbs or fra-diavolo | |
| Grilled Cape Cod Sea Scallops | balsamic drizzle, heirloom tomato-grilled sweet corn & arugula salad | |
| Stuffed Razor Clams | lemon butter, bacon & toasted cornbread | |
| Lobster Corn Fritters | with lemon herb aioli | |
| Yellowfin Tuna Tartare | dlemon dijon mustard dressing, olives, tomatoes, cucumbers & cracked pepper lavash | |
| Baked Oyster Rockefeller | spinach & parmesan | |
| Crab Cake | remoulade sauce & shack coleslaw | |
| Steamers | (1lb.) drawn butter | |
| Grilled Littleneck Clams | garlic butter (6) | |
| Chicken Wings | ginger chile or buffalo |
| Classic New England Clam Chowder | ||
| Bermuda Fish & Crab Chowder | ||
| Iceberg Salad | cucumber & red onion salad | |
| Heirloom Tomato, Arugula & Basil | e.v.o.o. & sea salt, add Vermont maplebrook's farm burrata cheese | |
| Radishes, Parsley & Celery Hearts | w/ honey lime dressing | |
| Classic Caesar Salad Parmesan Cheese, Garlic Herb Croutons | add to your salad grilled gulf shrimp, griddled crab cake | |
| Crab Cake | remoulade sauce & shack coleslaw |
| Lobsters in the Rough | steamed 1lb. (chix), 1½ lb, 2, & 3 lb new england & canadian hard shell lobsters | |
| New Shell "Twin Chix Lobsters" | drawn butter & sweet corn | |
| Summer Shack Clambake Lobster | mussels, clams, corn, potatoes, egg & chourico | |
| Jasper's Famous Pan Roasted Lobster | bourbon, chervil & chives | |
| Wood Grilled Lobster | garlic, parsley & buttered crumbs | |
| Jumbo Canadian Snow Crab Legs | 1½ lb kettle steamed or pan roasted with garlic & sherry | |
| Boston's Best Lobster Roll | tarragon mayo, cucumbers & potato bun or CT style warm butter poached lobster |
| Whole Belly Clams | ||
| Cornbread Oysters | ||
| Calamari Peppers & Garlic Butter | ||
| Gulf Shrimp Plain or W/ Buffalo | ||
| Fish & Chips |
| Grilled Cheese | aged cheddar & tomato | |
| ½ Lb Prime Burger | with cheddar or blue cheese | |
| Atlantic Salmon Burger | with spicy lime-sriracha aioli | |
| Shack Style Fish Tacos | ||
| Crab Cake BLT | ||
| Beer Battered Fish Sandwich | ||
| Fish & Chips | ||
| Peekytoe Crabmeat Club |
| Sesame Crusted Yellowfin Tuna | soy ginger sauce, spicy aioli, seaweed salad, tempura vegetables & jasmine rice | |
| Grilled Local Monkfish | grilled summer vegetable salad, grilled asparagus & herb roasted potatoes | |
| "BGTY" Native Bluefish | heirloom tomato salad, garlic roasted kale & brown rice | |
| Whole Roasted Local Black Sea Bass | smoked chili-sweet corn & crab guacamole, plantain chips, black beans & rice | |
| Crab Cakes | remoulade, coleslaw & sweet potato fries | |
| Cape Cod Sea Scallops & Shrimp | roasted red pepper-almond romesco, wilted greens & farm stand ratatouille | |
| Pan-Roasted Haddock | roasted mushroom-sherry butter, sautéed garlic broccoli & jasmine rice | |
| Grilled Gulf Shrimp | garlic butter, coleslaw & fries | |
| Grilled East Coast Swordfish | balsamic grilled vegetable salad, green beans & herb roasted potatoes |
| Jasper's Fried Chicken 4 Pieces | with a scoop of potato salad (individual pieces $3.50) | |
| Aged Top Sirloin Steak | frites garlic herb butter, roasted kale, french fries & grilled onions | |
| Rib-Eye Steak (Bone-In 16oz) | cabernet jus, beer battered onion rings & roasted potatoes |
| Grilled Gulf Shrimp & Top Sirloin Steak | grilled onions & french fries | |
| ½ Lb. Red Snow Crab Legs & Top Sirloin Steak | grilled onions & french fries | |
| "BGTY" Native Bluefish | heirloom tomato salad, garlic roasted kale & brown rice |
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