| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | North End |
| Top tags |
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| Cuisines | Italian, Peruvian, Vegetarian / Vegan |
| Dining style | Casual Elegant |
| Phone number | +1 617 720 0052 |
| Website | www.tarantarist.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jose Duarte |
| Location | 210 Hanover St., Boston, MA 02113 |
| Tavolloza Di Antipasti Meridionali | array of house made southern italian antipasto |
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| Calzoncini Fritti | $14.00 | a trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala | ||||
| Pan Roasted Mussels | $16.00 | pan roasted fresh cultivated p.e.i. mussels with sicilian marsala and tossed with pancetta abruzzese and balsamic roasted shallots | ||||
| Coccio Di Pesce E Legumi | $15.00 | baby octopus, cuttlefish, clams and chickpeas in a spicy tomato sauce | ||||
| Causa De Cangrejo | $15.00 | fresh crab meat, yelow peruvian potatoes, avocado, botija olives and aji amarillo aioli | ||||
| Calabaza Squash Soup | $12.00 | calabaza squash, sage, amaretto cookies and evoo |
| Pasta Pomodoro Della Nonna | $19.00 | pasta with a san marzano tomato sauce in the style of our grandmother |
| Fusilli Avellinesi Al Cartoccio | $24.00 | artisan made fusilli from campania, baked in parchment paper with a sauce of onions, pancetta abruzzese, roasted tomatoes and smoked sweet peppers |
| Ravioli Ripieni D'aragosta | $27.00 | ravioli of lobster and crab with a mascarpone cherry tomato sauce served with shrimp |
| Orechiette Con Salssicchia | $24.00 | orecchiette pasta with aji amarillo spicy abruzzese sausage, broccoli raab, cherry tomatoes. |
| Gnocchi Di Yucca Con Ragu Verde Stilo Seco Peruviano | $27.00 | cassava root gnocchi with a slow braised "chicha de jora" green lamb ragu and shaved parmesan (spicy) |
| Pappardelle Con Funghi Porcini | $26.00 | free form cut pappardelle pasta with wild mushrooms, porcini and white truffle oil |
| Paiche Amazone | $33.00 | peruvian amazone paiche, ask your server for todays preparation |
| Trucha A La Parrilla | $28.00 | saffron butter brushed grilled trout served with pallares, yellow peruvian potatoes and wilted greens |
| Lomito DE Res En Costra DE Cafe Espresso | $29.00 | pan roasted all natural chicken breast stuffed with mozzarella cheese and spinach, botija olive compound butter, crispy polenta and slow roasted tomatoes |
| Petto Di Pollo | $27.00 | pan roasted organic chicken breast stuffed with fontina cheese and spinach with a botija olive compound butter, crispy polenta and slow roasted tomatoes |
| Costoleta Di Maiale Con Canna Di Zucchero E Rocoto | $37.00 | brined double cut pork chop with a sugar cane rocoto pepper glaze served with a yucca piatella and a saute of giant peruvian corn, spinach and caramelized onions |
| Salmone In Crosta Di Mandorla | $30.00 | almond crusted atlantic salmon fillet over a herbed risotto cake, peruvian asparagus and a pisco-sicilian blood orange sauce |
| Braised Lamb Shank | $33.00 | Panca Pepper braised Lamb Shank, mushroom quinoa "quinotto" watercress salad |
| Mista | $9.00 | simply dressed salad of field greens with a citrus vinaigrette |
| Insalata Caprese | $14.00 | fresh housemade mozzarella, vine ripe tomatoes, evoo, vincotto and basil |
| Hazelnut Mousse | $10.00 | hazelnut mousse with a drizzle of dulce de leche |
| Chocolate Soufle Cake | $12.00 | warm chocolate souffle cake |
| Guavannolis | $9.50 | guava and ricotta mini cannolis with pistachio brittle |
| Lucumisu | $10.00 | not so traditional tiramisu, our peruvian italiian version with lucuma |
| Limoncello Flute | $10.00 | lemon sorbet with a limoncello swirl |
| Peruvian Sangria | $12.00 | purple peruvian corn juice, infused fruits, grand marnier |
| The Cholopolitan | $12.00 | peruvian pisco, cranberry juice,cointreau and passion fruit |
| Tumba Chola | $12.00 | peruvian pisco, limoncello and white grape juice |
| Pisco Sour | $12.00 | peruvian pisco, fresh lime juice, eggwhite and angostura bitters |
| Peroni, Cuzquena | $6.00 | |
| Peak Organic | $7.00 |
| Sauvignon Blanc 2013, Cono Sur, Chile | $36.00 | |
| Vermentino 2013, Argiolas, Sardegna, Italia | $40.00 | |
| Sauvignon Blanc 2013, Haras, Maipo Valley, Chile | $44.00 | |
| Bianco Di Baal 2012, Casa Di Baal, Colli Di Salerno, Italy | $42.00 | |
| Pinot Grigio 2012, Conte Bardolini, Friuli, Italia | $38.00 | |
| Pinot Grigio 2012, Conte Bardolini, Friuli, Italia | $38.00 | |
| Grillo 2012, Tracce, Terrasol, Sicily | $46.00 | |
| Pecorino Abruzzo 2013, Valori, Abruzzi | $50.00 | |
| Pinot Grigio 2012 "Benefizium Porer" Alois Lageder, Italia | $45.00 | |
| Pinot Grigio 2012 "Benefizium Porer" Alois Lageder, Italia | $45.00 | |
| Chardonnay 2013 Haras El Pirque, Chile | $36.00 | |
| Roero Arneis 2011, Negro Lorenzo, Piemonte, Italy | $42.00 | |
| Pinot Noir Rose 2012, Cono Sur, Chile | $38.00 |
| Primitivo 2012, Perrini, Puglia, Italy | $42.00 | |
| Negroamaro 2011, Perrini, Puglia, Italy | $39.00 | |
| Chianti Classico 2007, Le Fiorae | $49.00 | |
| Roero Docg Riserva 2006 | $60.00 | |
| Dolcetto 2009, Negro Lorenzo, Langhe, Piemonte, Italy | $45.00 | |
| Carmenere-Cabernet 2012, Cono Sur, Chile | $39.00 | |
| Cannonau 2010, Argiolas, Sardegna, Italy | $40.00 | |
| Carmenere Reserva 2011, Chono, Maipo Valley, Chile | $41.00 | |
| Barbera D'alba 2011, Negro Lorenzo, Piedmonte, Italy | $45.00 | |
| Barbera D'alba 2011, Negro Lorenzo, Piedmonte, Italy | $45.00 | |
| Malbec 2012 Dona Silvina, Mendoza, Argentina | $42.00 | |
| Malbec 2012 Reserva, Jean Bousquet, Mendoza, Argentina | $48.00 | |
| "Bandinello" Igt Toscano, 2008, Villa Di Geggiano, Italy | $45.00 | |
| Colorino, Rosso Toscano, 2010, Fattoria Sardi, Italy | $75.00 | |
| Rosso Di Montalcino, 2010, Collemattoni, Italy | $60.00 | |
| Montepulciano D'abruzzo 2009, Marina Cvetic, Italy | $58.00 | |
| Malbec 2011, Colome, Salta, Argentina | $66.00 | |
| Syrah 2011, Labourde "Luca", Mendoza, Argentina | $62.00 | |
| Cabernet 2010, Siesta En El Tahuantinsuyu, Argentina | $65.00 | |
| Chianti Classico Riserva 2008, Villa Di Geggiano, Italy | $78.00 | |
| Ragis Rosso 2008, Le Vigne Di Raito, Vietri Sul Mare, Italy | $95.00 | |
| Machiona 2006, La Stoppa, Emilia Romagna | $85.00 | |
| Piemaggio 2004, Le Fiorae Chianti, Italy | $84.00 | |
| Barolo Classico, 2005, Scarzello, Piedmont, Italy | $140.00 | |
| Albis 2005, Cabernet-Carmenere | $75.00 | |
| Amarone 2008, Corte Sant'alda, Veneto, Italy | $190.00 | |
| Brunello Di Montalcino, 2006, Collemattoni, Italy | $150.00 |
| Hazelnut Ganache | $12.00 | Hazelnut mousse with a drizzle of Dulce de Leche |
| Chocolate Soufle Cake | $12.00 | Warm chocolate souffle cake |
| Guavannolis | $10.00 | Guava and ricotta mini cannolis with pistachio brittle |
| Lucumisu | $12.00 | Lucuma tiramisu |
| Limoncello Flute | $10.00 | Lemon sorbet with a limoncello swirl |
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