Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where Chef Dan Bazzinotti cooks raw ingredients over burning flames, allowing the simple flavors to shine. In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant"s rustic tables, especially when paired with seasonal drinks. Terra’s ever-changing beverage menu includes herb-infused cocktails, rare wine terroirs, and barrel-aged beers. These draft beers — resting in Italian oak in the nearby Barrel Room — boast evolving flavors at each stage in the aging process, offering a once-in-a-lifetime tasting experience with each pour.