Cuisines | American, Lounge, Bar / Lounge / Bottle Service |
Dining style | Casual Dining |
Phone number | +1 617 723 3131 |
Website | thebrahmin.com |
Dress code | Formal Attire |
Location | 33 Stanhope St., Boston, MA |
Cuisine type | American | |
Price range | $30 and under | |
Neighborhood | Back Bay |
Top tags |
|
Cuisines | American, Lounge, Bar / Lounge / Bottle Service |
Dining style | Casual Dining |
Phone number | +1 617 723 3131 |
Website | thebrahmin.com |
Dress code | Formal Attire |
Location | 33 Stanhope St., Boston, MA |
Brahmin Social Caesar | $12.00 | romaine hearts, applewood smoked bacon, roast tomato, avocado, tossed with creamy parmesan pepper dressing, garlicky croutons |
Napoleon Beet | $11.00 | thinly sliced red & yellow beets, layered with herb goat cheese, basil pesto, shaved Reggiano, balsamic vinaigrette |
"Appleton" Chop Salad | $16.00 | grilled flat iron steak atop crisp romaine hearts, grilled artichoke, roast beets, cherry tomato, bleu cheese crumbles, balsamic vinaigrette |
Edamame | $9.00 | tossed with garlic butter & falk, black sea salt |
33 Stanhope Ishiyaki | $20.00 | sear your own sliced prime sirloin at the table on an 800-degree rock, accompanied by ponzu, demi-glace, smokey black sea salt |
Edamame Dumplings | $10.00 | deep fried wontons packed with edamame, carrots, corn, topped with soy sake glaze, chili aioli drizzle |
Tater Tots | $9.00 | a house favorite, black truffle ketchup, garlic aioli |
Truffle Frites | $11.00 | hand cut fries, bathed in roast garlic basil aioli, shaved Reggiano |
"The Warren" Lamb Chops | $15.00 | roast honey glazed lollipop, walnut crust, cabernet redux |
Copper Beef Sliders | $12.00 | black Angus ground beef, topped with sweet caramelized onion, roast red house-madeeddar, house made bread |
Buffalo Fried Chicken Sliders | $12.00 | breaded & deep fried medallions topped with bacon, tomato, bleu cheese, house bread |
Harborside Calamari | $12.00 | deep fried cherry peppers, pineapple, tossed with lemon garlic butter, chili aioli |
Bacon Wrapped Scallops | $15.00 | sea scallops, crispy bacon, white truffle infused honey drizzle, red pepper flakes |
Boston Brahmin Tuna | $16.00 | sesame yellowfin tuna, seaweed salad, avocado, over sushi rice cake, togarashi aioli |
Steak & Cheese Spring Rolls | $12.00 | country ranch, spicy mayo, scallion |
Lobster Rangoons | $12.00 | sesame soy glaze, spicy mayo |
Buffalo Chicken Rangoons | $10.00 | bleu cheese bacon dip |
Angry Calamari | $14.00 | fried calamari, pineapple, cherry peppers, fresh mozzarella, spicy mayo drizzle |
Margherita | $12.00 | basil pesto, roast tomato, fresh mozzarella, balsamic reduction |
Buffalo Chicken | $13.00 | bleu cheese, bacon, roast tomato, red pepper, fresh mozzarella |
Steakhouse | $15.00 | grilled steak, caramelized onion, tomato, bleu cheese, roast potato, red wine sauce |
"The Emerson" Tuna Burger | $16.00 | seared sesame yellowfin tuna steak, avocado, lettuce, cucumber, scallion, teriyaki, chili aioli |
Tudor Chicken Sandwich | $12.00 | signature fried chicken, smoky bacon, cheese, mayo, lettuce, tomato |
Lowell Burger | $15.00 | black Angus beef, cheese, applewood bacon, fried egg, avocado, cherry peppers, lto |
"The Adams" Steak Burger | $13.00 | black Angus beef char-grilled, American cheese, lto |
"The Coolidge" Steak | $29.00 | flavorful 10oz prime sirloin, grilled to perfection over garlic smashed potato, topped with roasted onion port wine demi glace |
Brahmin Stir Fry | $17.00 | pan roasted sake soy chicken tenders, Asian vegetables, noodles |
"Quincy Adams" Blackened Salmon | $22.00 | stir fried rice with fresh vegetables, cucumber chili aioli |
Wedge Salad | ||
Arugula and Goat Cheese Salad | ||
Greek Salad | ||
Caesar Salad | with no croutons | |
Mixed Green Salad | ||
Tomato and Mozzarella Salad | ||
Brussels Sprouts | ||
Shrimp Cocktail | ||
Sizzling Spicy Shrimp | ||
Scallops and Bacon | ||
Braised Beef Short Ribs | ||
Boneless Pork Ribs | ||
Kobe Burger | with no bun | |
Grilled Chicken Sandwich | with no bun |
Fresh Lime Mule | on Tap; Absolut Lime Vodka, fresh ginger beer, and lime | |
The Brahmin Blueberry Lemonade | Triple Eight Vodka, fresh lemonade, sparkling water | |
Classic Dark & Stormy | Gosling's Black Seal Rum, ginger beer | |
The Brahmin 1800 | 1800 Coconut Tequila, Triple Sec, pineapple juice, freshly squeezed limes | |
Paloma 33 | Don Julio Silver Tequila, fresh lime juice, soda water, pink grapefruit juice | |
Stanhope Sangria | Ketel One Botanical Peach and Orange Blossom, house white wine, fresh juices, and sparkling water |
Cabot's Old Fashioned | Bulleit Bourbon, fresh orange juice, muddled brandied cherry, sugar | |
Copley Cucumber Cooler | Hendricks Gin, freshly squeezed limes, muddled cucumbers, mint, simple syrup, topped with soda water | |
Strawberry Patch | Ketel One Citroen Vodka, muddled strawberry, lemon syrup, fresh lemons, champagne float | |
Raspberry Lime Rickey | Absolut Raspberry Vodka, muddled fresh raspberry and limes, lime juice, simple syrup, Sprite | |
French 75 | Prosecco, Hendricks Gin, fresh lemon juice, simple syrup | |
White Mojitos | Flor de Cana White Rum, muddled fresh mint, lime, sugar and your choice of fruit: coconut / raspberry / blueberry / strawberry | |
Brahmin Bourbon Manhattan | Bulleit Bourbon, sweet vermouth, dash of bitters, fresh lemon rim, cherry | |
Bitter Sweet | Jameson Caskmates, Campari, pink grapefruit juice, dash of bitters, topped with Blue Moon | |
Creamy Limoncello Martini | Sorrento Creamy Limoncello, Ketel One Vodka, fresh lime juice, sour mix, sugar rim |
Stella Artois | $6.50 | |
Sam Adams Seasonal | $6.25 | |
Blue Moon | $6.25 | |
Blue Point Heel of the Harbor Pilsner | $6.25 | |
Kona Big Wave Golden | $6.25 | |
Goose Island Midway IPA | $6.25 |
Budweiser | $5.75 | |
Bud Light | $5.75 | |
Corona | $6.25 | |
Sam Adams Boston Lager | $6.25 | |
Amstel Light | $6.25 | |
Magners Cider | $6.25 | |
Sam Adams Rebel IPA | $6.25 |
Fruit, Vegetable, and Cheese | $75.00 | served with crackers |
Shrimp Cocktail | $75.00 | |
Tater Tots | $45.00 | with Truffle Ketchup |
Sweet and Spicy Chicken Wings | $55.00 | |
Garlic Parmesan Chicken Wings | $55.00 | |
Buffalo Chicken Ravioli | $60.00 | |
Mediterranean Trio of Dips | $65.00 | served with Olives and Grilled Naan |
Fig & Goat Cheese Flatbread | $3.50 | creamy goat cheese blended with balsamic and topped with glazed fig |
Bleu Cheese and Pear Chutney Star | $3.00 | filo dough filled with a creamy mix of diced pears, bleu cheese, apples, cream cheese, raisins, peppers, and scallions |
Edamame Dumpling | $3.00 | edamame, carrots, peas, and corn dumpling with sesame soy sauce |
Mac N' Cheese Melt | $2.50 | elbow macaroni, 3 cheese blend, fresh chive |
Vegetable Spring Roll | $3.00 | Chinese vegetables, soy sauce, spring roll wrapper |
Corn and Poblano Empanada | $3.50 | corn, fire roasted poblano pepper, cheese, and garlic |
Kale Dumpling | $3.00 | kale and tofu filling with vegetables and seasoning served with a tangy dipping sauce |
Spanakopita | $2.50 | spinach, zesty feta cheese, phyllo pastry |
Asparagus Cheese Phyllo | $3.00 | asparagus and a blend of cheese in a pastry shell |
Beef Wellington | $4.00 | seasoned beef and mushroom duxelle in puff pastry |
Hibachi Skewer | $3.50 | bell pepper, onion, and Monterrey Jack cheese rolled into marinated steak skewer |
Sausage Stuffed Mushroom | $3.00 | spicy Italian sausage stuffing, breadcrumbs |
Italian Meatball | $2.75 | beef, herbed breadcrumbs shaved parmesan, fresh basil |
Bacon Mac Bites | $3.00 | macaroni and spicy pepper jack cheese with bacon in a beer batter coating |
Steak & Cheese Spring Roll | $3.50 | shaved steak and 3 cheese blend served with spicy mayo and country ranch |
Lobster Rangoon | $3.50 | fried wonton filled with house made lobster and cream cheese served with a sesame soy glaze |
Crab Cake | $3.00 | crab meat, Old Bay seasoning, chipotle aioli |
Scallop & Bacon | $4.00 | sea scallops wrapped in bacon and served with a white truffle, honey drizzle |
Coconut Shrimp | $3.00 | hand breaded butterfly shrimp with coconut breading and served with a sweet chili sauce |
Tuna Tartare | $4.00 | with wasabi aioli |
Chicken and Sweet Potato Empanada | $4.00 | chipotle chicken and sweet potatoes served with spicy mayo |
Santa Fe Egg Roll | $3.00 | chicken, cheese, and vegetables in a crispy flour tortilla |
General Tso Potsticker | $3.00 | chicken, garlic, and onions served with a spicy, sweet sauce |
Lemongrass Chicken Satay | $3.00 | sweet and tangy marinade |
Peking Duck Spring Roll | $3.25 | seasoned duck with hoisin sauce |
Smoked Chicken Quesadilla | $3.00 | chicken, cheese blend, jalapeno peppers, and tomato salsa folded into a cornucopia shaped flour tortilla |
Buffalo Chicken Rangoon | $3.00 | blue cheese drizzle |
Coconut Chicken | $3.00 | coconut batter, shredded coconut and breadcrumb mix, sweet chili drizzle |
Chef's Selection Assorted Items | $3.00 | mini cheesecake, macaroon, petit cake, pastry, brownie |
Margherita | $12.00 | basil pesto / roast tomato / fresh mozzarella / balsamic reduction |
Buffalo Chicken | $14.00 | bleu cheese / bacon /roast tomato / red pepper / fresh mozzarella |
Steakhouse | $15.00 | grilled steak / caramelized onion / tomato / bleu cheese / roast potato / red wine sauce |
Angry Calamari | $14.00 | fried calamari / pineapple / cherry pepper / fresh mozzarella / spicy mayo drizzle |
Vegetable Crudités | $45.00 | with herb aioli |
Assorted Cheese & Crackers | $50.00 | |
Grilled Vegetables | $50.00 | |
Shrimp Cocktail | $75.00 | |
Tater Tots with Truffle Ketchup | $45.00 | |
Fried Pickles | $45.00 | with sweet red bell pepper aioli |
Hand Cut Fries | $45.00 | with truffle ketchup |
Sweet and Spicy Chicken Wings | $55.00 | |
Goat Cheese Arancini Bites | $90.00 | risotto stuffed with roasted sweet bell peppers, goat cheese, caramelized onions |
Italian Meatballs | $60.00 | shaved parmesan, fresh basil |
Buffalo Chicken Meatballs with Bleu Cheese Sauce | $90.00 | stuffed with bleu cheese, caramelized onions |
Goat Cheese Stuffed Portabella Mushrooms | $75.00 | with rosemary olive oil |
Crispy Pancetta | $14.00 | caramelized onion, mozzarella, garlic puree |
Roasted Portabella Mushroom | $14.00 | goat cheese, caramelized leeks, sundried tomato pesto |
Margarita | $14.00 | fresh tomatoes, fresh mozzarella, fresh basil |
Short Rib | $14.00 | braised short rib, garlic mozzarella, baby arugula, horseradish aioli |
Tomato and Mozzarella | $50.00 | seasonal tomatoes, fresh mozzarella, balsamic |
Mesclun Greens | $35.00 | sliced cucumber, red onion, cherry tomato, balsamic |
Arugula and Goat Cheese | $40.00 | grilled asparagus, goat cheese, lemon vinaigrette |
Greek | $40.00 | sliced cucumber, red onion, cherry tomato, feta cheese, Greek dressing |
Truffled Macaroni and Cheese | $50.00 | four cheese sauce, truffle oil, chives |
Homemade Basil Gnocchi | $50.00 | wild mushroom, torn basil, truffle oil |
Eggplant Parmesan | $50.00 | roasted tomato sauce, ricotta, mozzarella, micro basil |
Pasta Primavera | $50.00 | seasonal vegetable, wine sauce |
Mesculun Greens Salad | ||
Tomato, Mozzarella & Basil Bruschetta | ||
Seared Scallops & Bacon |
Spinach and Feta Ravioli | sautéed spinach, feta cheese, sundried tomato cream sauce | |
Pan Seared Salmon | with roasted fingerling potatoes, spring vegetable medley, lime beurre blanc | |
Grilled Sirloin | with mashed potatoes, sautéed mushrooms, blanched garlic broccoli |
Chocolate Fudge Cake |
Mixed Greens Salad | ||
Pasta Primavera | ||
Chicken Piccata | ||
Seasonal Vegetable | ||
Rice Pilaf |
Mixed Greens Salad | ||
Pasta Primavera | ||
Grilled Ribeye | ||
Chicken Piccata | ||
Seasonal Vegetable | ||
Garlic Mashed | ||
Garlic Bread |
Mixed Greens Salad | ||
Pasta Primavera | ||
Grilled Ribeye | ||
Grilled Salmon | ||
Seasonal Vegetable | ||
Roasted Potato | ||
Garlic Bread |
Mixed Greens Salad | ||
Pasta Primavera | ||
Grilled Filet Mignon | ||
Grilled Mushroom | ||
Seasonal Vegetable | ||
Roasted Potato or Mashed Potato | ||
Garlic Bread |
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