| Cuisines | American, Bar / Lounge / Bottle Service, Lounge |
| Dining style | Casual Dining |
| Phone number | +1 617 723 3131 |
| Website | thebrahmin.com |
| Dress code | Formal Attire |
| Location | 33 Stanhope St., Boston, MA 02116-5111 |
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4.2 based on 71 reviews
The Brahmin Restaurant & Lounge
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Back Bay |
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Sun 3/7
2 guests
11:30 PM
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+1 617 723 3131
About The Brahmin Restaurant & Lounge
The Brahmin is conveniently located on Stanhope Street, in the heart of Boston’s Back Bay/ South End neighborhood. Amidst the candle-lit tables and immense copper toned wrap-around bar, The Brahmin serves a Classic American menu with a modern beer and wine list. The Brahmin features a series of traditional shared plates with a twist alongside inspired entrees and a sophisticated craft cocktail menu that changes with the season.
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Menus
- Dinner Menu
- Gluten-Free Menu
- Cocktail Menu
- Function Menu
Garden
| Brahmin Social Caesar | $12.00 | romaine hearts, applewood smoked bacon, roast tomato, avocado, tossed with creamy parmesan pepper dressing, garlicky croutons |
| Napoleon Beet | $11.00 | thinly sliced red & yellow beets, layered with herb goat cheese, basil pesto, shaved Reggiano, balsamic vinaigrette |
| "Appleton" Chop Salad | $16.00 | grilled flat iron steak atop crisp romaine hearts, grilled artichoke, roast beets, cherry tomato, bleu cheese crumbles, balsamic vinaigrette |
| Edamame | $9.00 | tossed with garlic butter & falk, black sea salt |
Featured Items
| 33 Stanhope Ishiyaki | $20.00 | sear your own sliced prime sirloin at the table on an 800-degree rock, accompanied by ponzu, demi-glace, smokey black sea salt |
| Edamame Dumplings | $10.00 | deep fried wontons packed with edamame, carrots, corn, topped with soy sake glaze, chili aioli drizzle |
| Tater Tots | $9.00 | a house favorite, black truffle ketchup, garlic aioli |
| Truffle Frites | $11.00 | hand cut fries, bathed in roast garlic basil aioli, shaved Reggiano |
| "The Warren" Lamb Chops | $15.00 | roast honey glazed lollipop, walnut crust, cabernet redux |
| Copper Beef Sliders | $12.00 | black Angus ground beef, topped with sweet caramelized onion, roast red house-madeeddar, house made bread |
| Buffalo Fried Chicken Sliders | $12.00 | breaded & deep fried medallions topped with bacon, tomato, bleu cheese, house bread |
| Harborside Calamari | $12.00 | deep fried cherry peppers, pineapple, tossed with lemon garlic butter, chili aioli |
| Bacon Wrapped Scallops | $15.00 | sea scallops, crispy bacon, white truffle infused honey drizzle, red pepper flakes |
| Boston Brahmin Tuna | $16.00 | sesame yellowfin tuna, seaweed salad, avocado, over sushi rice cake, togarashi aioli |
| Steak & Cheese Spring Rolls | $12.00 | country ranch, spicy mayo, scallion |
| Lobster Rangoons | $12.00 | sesame soy glaze, spicy mayo |
| Buffalo Chicken Rangoons | $10.00 | bleu cheese bacon dip |
Flatbreads
| Angry Calamari | $14.00 | fried calamari, pineapple, cherry peppers, fresh mozzarella, spicy mayo drizzle |
| Margherita | $12.00 | basil pesto, roast tomato, fresh mozzarella, balsamic reduction |
| Buffalo Chicken | $13.00 | bleu cheese, bacon, roast tomato, red pepper, fresh mozzarella |
| Steakhouse | $15.00 | grilled steak, caramelized onion, tomato, bleu cheese, roast potato, red wine sauce |
Sandwiches
| "The Emerson" Tuna Burger | $16.00 | seared sesame yellowfin tuna steak, avocado, lettuce, cucumber, scallion, teriyaki, chili aioli |
| Tudor Chicken Sandwich | $12.00 | signature fried chicken, smoky bacon, cheese, mayo, lettuce, tomato |
| Lowell Burger | $15.00 | black Angus beef, cheese, applewood bacon, fried egg, avocado, cherry peppers, lto |
| "The Adams" Steak Burger | $13.00 | black Angus beef char-grilled, American cheese, lto |
Entrees
| "The Coolidge" Steak | $29.00 | flavorful 10oz prime sirloin, grilled to perfection over garlic smashed potato, topped with roasted onion port wine demi glace |
| Brahmin Stir Fry | $17.00 | pan roasted sake soy chicken tenders, Asian vegetables, noodles |
| "Quincy Adams" Blackened Salmon | $22.00 | stir fried rice with fresh vegetables, cucumber chili aioli |
Main
| Wedge Salad | ||
| Arugula and Goat Cheese Salad | ||
| Greek Salad | ||
| Caesar Salad | with no croutons | |
| Mixed Green Salad | ||
| Tomato and Mozzarella Salad | ||
| Brussels Sprouts | ||
| Shrimp Cocktail | ||
| Sizzling Spicy Shrimp | ||
| Scallops and Bacon | ||
| Braised Beef Short Ribs | ||
| Boneless Pork Ribs | ||
| Kobe Burger | with no bun | |
| Grilled Chicken Sandwich | with no bun |
Cocktails
| Fresh Lime Mule | on Tap; Absolut Lime Vodka, fresh ginger beer, and lime | |
| The Brahmin Blueberry Lemonade | Triple Eight Vodka, fresh lemonade, sparkling water | |
| Classic Dark & Stormy | Gosling's Black Seal Rum, ginger beer | |
| The Brahmin 1800 | 1800 Coconut Tequila, Triple Sec, pineapple juice, freshly squeezed limes | |
| Paloma 33 | Don Julio Silver Tequila, fresh lime juice, soda water, pink grapefruit juice | |
| Stanhope Sangria | Ketel One Botanical Peach and Orange Blossom, house white wine, fresh juices, and sparkling water |
Handcrafted Cocktails
| Cabot's Old Fashioned | Bulleit Bourbon, fresh orange juice, muddled brandied cherry, sugar | |
| Copley Cucumber Cooler | Hendricks Gin, freshly squeezed limes, muddled cucumbers, mint, simple syrup, topped with soda water | |
| Strawberry Patch | Ketel One Citroen Vodka, muddled strawberry, lemon syrup, fresh lemons, champagne float | |
| Raspberry Lime Rickey | Absolut Raspberry Vodka, muddled fresh raspberry and limes, lime juice, simple syrup, Sprite | |
| French 75 | Prosecco, Hendricks Gin, fresh lemon juice, simple syrup | |
| White Mojitos | Flor de Cana White Rum, muddled fresh mint, lime, sugar and your choice of fruit: coconut / raspberry / blueberry / strawberry | |
| Brahmin Bourbon Manhattan | Bulleit Bourbon, sweet vermouth, dash of bitters, fresh lemon rim, cherry | |
| Bitter Sweet | Jameson Caskmates, Campari, pink grapefruit juice, dash of bitters, topped with Blue Moon | |
| Creamy Limoncello Martini | Sorrento Creamy Limoncello, Ketel One Vodka, fresh lime juice, sour mix, sugar rim |
Brahmin Beer Selection
Drafts
| Stella Artois | $6.50 | |
| Sam Adams Seasonal | $6.25 | |
| Blue Moon | $6.25 | |
| Blue Point Heel of the Harbor Pilsner | $6.25 | |
| Kona Big Wave Golden | $6.25 | |
| Goose Island Midway IPA | $6.25 |
Bottles
| Budweiser | $5.75 | |
| Bud Light | $5.75 | |
| Corona | $6.25 | |
| Sam Adams Boston Lager | $6.25 | |
| Amstel Light | $6.25 | |
| Magners Cider | $6.25 | |
| Sam Adams Rebel IPA | $6.25 |
Stationary Platters
| Fruit, Vegetable, and Cheese | $75.00 | served with crackers |
| Shrimp Cocktail | $75.00 | |
| Tater Tots | $45.00 | with Truffle Ketchup |
| Sweet and Spicy Chicken Wings | $55.00 | |
| Garlic Parmesan Chicken Wings | $55.00 | |
| Buffalo Chicken Ravioli | $60.00 | |
| Mediterranean Trio of Dips | $65.00 | served with Olives and Grilled Naan |
Ala Carte Options
Vegetarian
| Fig & Goat Cheese Flatbread | $3.50 | creamy goat cheese blended with balsamic and topped with glazed fig |
| Bleu Cheese and Pear Chutney Star | $3.00 | filo dough filled with a creamy mix of diced pears, bleu cheese, apples, cream cheese, raisins, peppers, and scallions |
| Edamame Dumpling | $3.00 | edamame, carrots, peas, and corn dumpling with sesame soy sauce |
| Mac N' Cheese Melt | $2.50 | elbow macaroni, 3 cheese blend, fresh chive |
| Vegetable Spring Roll | $3.00 | Chinese vegetables, soy sauce, spring roll wrapper |
| Corn and Poblano Empanada | $3.50 | corn, fire roasted poblano pepper, cheese, and garlic |
| Kale Dumpling | $3.00 | kale and tofu filling with vegetables and seasoning served with a tangy dipping sauce |
| Spanakopita | $2.50 | spinach, zesty feta cheese, phyllo pastry |
| Asparagus Cheese Phyllo | $3.00 | asparagus and a blend of cheese in a pastry shell |
Meat – Beef and Pork
| Beef Wellington | $4.00 | seasoned beef and mushroom duxelle in puff pastry |
| Hibachi Skewer | $3.50 | bell pepper, onion, and Monterrey Jack cheese rolled into marinated steak skewer |
| Sausage Stuffed Mushroom | $3.00 | spicy Italian sausage stuffing, breadcrumbs |
| Italian Meatball | $2.75 | beef, herbed breadcrumbs shaved parmesan, fresh basil |
| Bacon Mac Bites | $3.00 | macaroni and spicy pepper jack cheese with bacon in a beer batter coating |
| Steak & Cheese Spring Roll | $3.50 | shaved steak and 3 cheese blend served with spicy mayo and country ranch |
Seafood
| Lobster Rangoon | $3.50 | fried wonton filled with house made lobster and cream cheese served with a sesame soy glaze |
| Crab Cake | $3.00 | crab meat, Old Bay seasoning, chipotle aioli |
| Scallop & Bacon | $4.00 | sea scallops wrapped in bacon and served with a white truffle, honey drizzle |
| Coconut Shrimp | $3.00 | hand breaded butterfly shrimp with coconut breading and served with a sweet chili sauce |
| Tuna Tartare | $4.00 | with wasabi aioli |
Poultry - Chicken and Duck
| Chicken and Sweet Potato Empanada | $4.00 | chipotle chicken and sweet potatoes served with spicy mayo |
| Santa Fe Egg Roll | $3.00 | chicken, cheese, and vegetables in a crispy flour tortilla |
| General Tso Potsticker | $3.00 | chicken, garlic, and onions served with a spicy, sweet sauce |
| Lemongrass Chicken Satay | $3.00 | sweet and tangy marinade |
| Peking Duck Spring Roll | $3.25 | seasoned duck with hoisin sauce |
| Smoked Chicken Quesadilla | $3.00 | chicken, cheese blend, jalapeno peppers, and tomato salsa folded into a cornucopia shaped flour tortilla |
| Buffalo Chicken Rangoon | $3.00 | blue cheese drizzle |
| Coconut Chicken | $3.00 | coconut batter, shredded coconut and breadcrumb mix, sweet chili drizzle |
Desserts
| Chef's Selection Assorted Items | $3.00 | mini cheesecake, macaroon, petit cake, pastry, brownie |
Flatbreads
| Margherita | $12.00 | basil pesto / roast tomato / fresh mozzarella / balsamic reduction |
| Buffalo Chicken | $14.00 | bleu cheese / bacon /roast tomato / red pepper / fresh mozzarella |
| Steakhouse | $15.00 | grilled steak / caramelized onion / tomato / bleu cheese / roast potato / red wine sauce |
| Angry Calamari | $14.00 | fried calamari / pineapple / cherry pepper / fresh mozzarella / spicy mayo drizzle |
Catering
Appetizer Platters
| Vegetable Crudités | $45.00 | with herb aioli |
| Assorted Cheese & Crackers | $50.00 | |
| Grilled Vegetables | $50.00 | |
| Shrimp Cocktail | $75.00 | |
| Tater Tots with Truffle Ketchup | $45.00 | |
| Fried Pickles | $45.00 | with sweet red bell pepper aioli |
| Hand Cut Fries | $45.00 | with truffle ketchup |
| Sweet and Spicy Chicken Wings | $55.00 | |
| Goat Cheese Arancini Bites | $90.00 | risotto stuffed with roasted sweet bell peppers, goat cheese, caramelized onions |
| Italian Meatballs | $60.00 | shaved parmesan, fresh basil |
| Buffalo Chicken Meatballs with Bleu Cheese Sauce | $90.00 | stuffed with bleu cheese, caramelized onions |
| Goat Cheese Stuffed Portabella Mushrooms | $75.00 | with rosemary olive oil |
Flatbreads
| Crispy Pancetta | $14.00 | caramelized onion, mozzarella, garlic puree |
| Roasted Portabella Mushroom | $14.00 | goat cheese, caramelized leeks, sundried tomato pesto |
| Margarita | $14.00 | fresh tomatoes, fresh mozzarella, fresh basil |
| Short Rib | $14.00 | braised short rib, garlic mozzarella, baby arugula, horseradish aioli |
Salads
| Tomato and Mozzarella | $50.00 | seasonal tomatoes, fresh mozzarella, balsamic |
| Mesclun Greens | $35.00 | sliced cucumber, red onion, cherry tomato, balsamic |
| Arugula and Goat Cheese | $40.00 | grilled asparagus, goat cheese, lemon vinaigrette |
| Greek | $40.00 | sliced cucumber, red onion, cherry tomato, feta cheese, Greek dressing |
Pasta
| Truffled Macaroni and Cheese | $50.00 | four cheese sauce, truffle oil, chives |
| Homemade Basil Gnocchi | $50.00 | wild mushroom, torn basil, truffle oil |
| Eggplant Parmesan | $50.00 | roasted tomato sauce, ricotta, mozzarella, micro basil |
| Pasta Primavera | $50.00 | seasonal vegetable, wine sauce |
Dinner
Pre-fix Three Course Dinner
First Course
| Mesculun Greens Salad | ||
| Tomato, Mozzarella & Basil Bruschetta | ||
| Seared Scallops & Bacon |
Second Course
| Spinach and Feta Ravioli | sautéed spinach, feta cheese, sundried tomato cream sauce | |
| Pan Seared Salmon | with roasted fingerling potatoes, spring vegetable medley, lime beurre blanc | |
| Grilled Sirloin | with mashed potatoes, sautéed mushrooms, blanched garlic broccoli |
Third Course
| Chocolate Fudge Cake |
Cocktail
Dinner Buffet
Dinner Buffet #1
| Mixed Greens Salad | ||
| Pasta Primavera | ||
| Chicken Piccata | ||
| Seasonal Vegetable | ||
| Rice Pilaf |
Dinner Buffet #2
| Mixed Greens Salad | ||
| Pasta Primavera | ||
| Grilled Ribeye | ||
| Chicken Piccata | ||
| Seasonal Vegetable | ||
| Garlic Mashed | ||
| Garlic Bread |
Dinner Buffet #3
| Mixed Greens Salad | ||
| Pasta Primavera | ||
| Grilled Ribeye | ||
| Grilled Salmon | ||
| Seasonal Vegetable | ||
| Roasted Potato | ||
| Garlic Bread |
Dinner Buffet #4
| Mixed Greens Salad | ||
| Pasta Primavera | ||
| Grilled Filet Mignon | ||
| Grilled Mushroom | ||
| Seasonal Vegetable | ||
| Roasted Potato or Mashed Potato | ||
| Garlic Bread |
Reviews and ratings
4.2
Excellent
Based on 71 reviews
Noise level
Moderate
4.2
Food
4.3
Service
4.2
Ambiance
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