| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | North End |
| Top tags |
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| Cuisines | Italian, Mediterranean |
| Dining style | Casual Elegant |
| Phone number | +1 617 742 8240 |
| Website | www.trescanorthend.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Richard Ansara |
| Location | 233 Hanover St., Boston, MA 02113 |
staff (2)
| Farm Raised Maine Mussels* | $18.00 | Tomato Lobster broth, Saffron, Lemon Butter, Crostini |
| Chicken Parmesan Egg Rolls | $15.00 | Pan Fried Wonton with house Chicken Parmesan, Pomodoro dipping sauce |
| Belgian Frites | $12.00 | Crispy Hand Cut Fries, Parmesan, Herbs, Roasted Garlic Aioli, Truffle ketchup |
| Lobster Stuffed Mushrooms | $16.00 | Domestic Mushrooms stuffed with Maine Lobster, Boursin cheese, Buttery Crumbs, topped with Hollandaise sauce |
| Buratta | $16.00 | Creamy fresh Mozzarella, Baby Heirloom Tomatoes, Basil, house Balsamic, Crostini |
| Calamari Fritta | $16.00 | Cornmeal dusted Calamari and Spicy Cherry Peppers, Calabria Pepper Aioli, Pomodoro sauce |
| Nachos Bolognese | $18.00 | Crispy Corn Tortilla Chips, Shredded Mozzarella, Bolognese, Whipped Ricotta, Cherry Peppers |
| Melanzana | $17.00 | Baked Eggplant cutlets, Red and Yellow Tomatoes, Fresh Mozzarella, Fire Roasted Peppers, Pomodoro, Balsamic reduction |
| Arancini | $14.00 | Crispy breaded Rice Balls with Spinach, Ground Sausage, Mozzarella cheese, Pomodoro sauce |
| Anna Maria's Famous Stuffed Meatballs | $16.00 | Ground Veal and Sirloin, Cipolini Onions, Fire Roasted Peppers, Fresh Mozzarella, Tomato basil sauce, grilled Focaccia, Whipped ricotta |
| Beef Carpaccio | $20.00 | Peppered seared Tenderloin, Baby Arugula, Capers, Shallots, shaved Grana Parmesan, Garlic aioli, Crostini |
| Truffled Caesar* | $13.00 | Romaine, Focaccia Croutons, White truffle oil, Parmesan |
| Italian Chopped Salad ~ serves two | $23.00 | Romaine, Baby Heirloom Tomatoes, Red Onion, Cucumbers, Artichoke Hearts, Roasted Peppers, Italian cold cuts and cheeses, Oregano Vinaigrette |
| Antipasto della Casa | $21.00 | Italian Meats and Cheeses, Marinated Artichoke Hearts, Fire Roasted Peppers, Chef's Cheese selection, Marinated Olives, Grilled Asparagus, Baby greens, Oregano Vinaigrette |
| Tresca | $14.00 | Baby Arugula, Fennel, Radicchio, Baby Heirloom Tomatoes, Marinated Onions, Goat Cheese, Balsamic dressing |
| Margherita | $19.00 | Buffalo Mozzarella, Pomodoro, Basil, Olive oil |
| Bianco | $22.00 | Shaved Garlic, Olive oil, Mozzarella, Goat cheese, Parmesan, Arugula |
| Siciliano | $22.00 | Sopressata, Pepperoni, Italian Sausage, Caramelized Onion, Fire Roasted Peppers, Mozzarella, Parmesan |
| Capellini con Gamberoni* | $32.00 | Sautéed Shrimp, Scampi Style, Baby Heirloom Tomatoes, Basil |
| Gamberoni ala Bourque | $32.00 | Black Tiger Shrimp, Roasted Garlic Cream, Lemon, White Wine, Plum Tomatoes, Baby Spinach, Fresh Oregano, Tagliatelle |
| Bolognese | $30.00 | Ground Sirloin, Italian Sausage, Pancetta, Grana Parmesan, Cream, Tagliatelle |
| Rigatoni Affumicata | $29.00 | Grilled Eggplant, Fire Roasted Peppers, Baby Heirloom Tomatoes, Roasted Garlic, Smoked Mozzarella |
| Black Truffle Ricotta Gnocchi | $29.00 | House made Ricotta Gnocchi, Wild Mushroom Ragu, Spinach |
| Linguine alla Vongole | $31.00 | Fresh Local Cherry Stones, Chopped Clams, Shaved Garlic, White Wine, Olive oil, Parsley, Baby Heirloom Tomatoes, Linguine |
| Ravioli Aragosta | $35.00 | Maine Lobster filled Ravioli, Sundried Tomatoes, Creamy Lobster sauce |
| Spaghetti Carbonara | $30.00 | Pancetta, Peas, Shallots, Garlic, Cream, Parmesan, Egg, House made Spaghetti |
| Parmesan, Marsala, Piccata Style | $29.00 | Choice of: |
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| Parmesan, Marsala, Piccata Style | $33.00 | Choice of: |
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| Eggplant Parmesan | $27.00 | Lightly Breaded Eggplant, Sautéed, Baked with Mozzarella, Pomodoro, Chef's Choice of Pasta | |||
| Risotto di Capesante | $39.00 | Pan Seared Sweet Sea Scallops, Brown butter, Sage, Lemon, Seasonal Vegetable Risotto | |||
| Pollo Santino | $34.00 | Pan Roasted Statler Breast, Prosciutto, Provolone, Wild Mushrooms, Artichoke Hearts, Lemony Pan Jus, Gemelli | |||
| Vitello Milanese | $33.00 | Breaded Veal Cutlet, Arugula Salad, Lemon and Olive Oil Vinaigrette | |||
| Filetto | $49.00 | Grilled Filet Mignon, Roasted baby Yukon's, Seasonal Vegetable, Demi-Glace, Lobster Stuffed Mushroom | |||
| Swordfish Puttanesca* | Grilled Center Cut Swordfish, Baby Heirloom Tomatoes, Capers, Red Onion, Garlic, Olive Oil, White Wine, Capellini |
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| Salmone Mediterranio* | $39.00 | Wild Caught Salmon, Warm Cous Cous Salad, Broccolini |
| Prosecco, Jeio, Italy NV | $12.00 | |
| Moscato d'Asti, La Spinetta, Piedmont NV | $13.00 | |
| Brut Rose, Pierre Sparr, Alsace NV | $13.00 |
| Vermentino, Surrau Limizzani, Sardinia | $13.00 | |
| Pinot Grigio, Si Si, Friuli | $12.00 | |
| Torre di Luna Sauvignon Blanc | $12.00 | |
| Chardonnay, Fosche, Piemonte | $12.00 | |
| Chardonnay, Landmark, Sonoma | $14.00 |
| Rose, Triennes, Provence | $13.00 |
| Montepulciano d'Abruzzo, Aida | $12.00 | |
| Barbera d'Asti, "Stella Rossa", Marco Bonfante | $12.00 | |
| IL Ghizzano, Tuscan blend | $14.00 | Organic |
| Pinot Noir, Cooper Hill, Oregon | $14.00 | |
| Chianti Classico, Tenuta di Coltibuono | $13.00 | |
| Malbec Riserva, Norton, Argentina | $15.00 | |
| Cabernet Sauvignon, Avalon, Napa | $15.00 |
| Brut, Roederer Estate, NV | $25.00 |
| Pinot Gris, King Estate, Willammette Valley 2018 | $25.00 | |
| Chardonnay, Duckhorn, Napa 2018 | $40.00 |
| Amarone, Tenua Sant'Antonio, Veneto 2016 | $60.00 | |
| Pinot Noir, Hirsch, Sonoma County 2018 | $55.00 |
| Brut Rose, Pierre Sparr, Alsace NV | $48.00 | |
| Nicholas Feuillatte Brut Reserve, Epernay NV | $55.00 | |
| Veuve Clicquot, Yellow Label Brut, Epernay NV | $95.00 | |
| Gosset Brut Excellence, Ay NV | $85.00 | |
| Gosset Brut, Rose NV | $175.00 |
| Pinot Grigio, Alos Lageder - Terra Alpina 2020 | $45.00 | |
| Friulano, Bastianich "Adriatico," Colli Orientali di Friuili 2018 | $40.00 | |
| Sauvignon Blanc, Bortoluzzi 2018 | $55.00 | |
| Greco di Tufo, Feudi di San Gregorio, Campania 2018 | $45.00 | |
| Chardonnay, Terlano, Alto Adige 2019 | $45.00 | |
| Chardonnay, Fel, Anderson Valley 2018 | $70.00 | |
| Chardonnay, Duckhorn, Napa 2019 | $85.00 | |
| Chardonnay, Elizabeth, Walla Walla Valley 2018 | $100.00 | |
| Pinot Gris, King Estate, Willammette Valley 2019 | $45.00 | |
| Vermentino, Sassoregale,Tuscany 2020 | $50.00 | |
| Viognier, K Vintners, Walla Walla Valley 2016 | $60.00 | |
| Soave, Pieropan, Veneto 2019 | $45.00 | |
| Conundrum, Proprietary Blend, California 2019 | $50.00 | From the Producers of Caymus Cabernet |
| Pinot Grigio, Santa Margherita | $55.00 |
| Rosé, Domaine De Nizas, Languedoc 2020 | $50.00 |
| Nebbiolo/Merlot, Nino Negri "Quadrio," Valtellina Superiore 2016 | $50.00 | |
| Barbera, d'Alba, Ruvei 2017 | $50.00 | |
| Nebbiolo , Famiglia Bruno, Langhe | $55.00 | |
| Barolo, Prunetto 2016 | $95.00 | |
| Barolo, Marco Bonfanti 2016 | $125.00 | |
| Rosso Verones, Ireos 2016 | $45.00 | |
| Cab Sauv/Merlot/Petit Verdot, San Felice "Vigorello" 2016 | $100.00 | |
| Quattrofilari, Barbera Riserva, Beppe Marino 2016 | $150.00 | |
| Amarone della Valpolicella, Bennati Elite 2016 | $100.00 | |
| Chianti Classico, Coltibuono 2017 | $50.00 | |
| Chianti Rufina, Selvapiana, 2018 | $75.00 | |
| Chianti Classico Riserva, Badia e Coltibuono 2016 | $85.00 | |
| Brunello di Montalcino, Poggio Salvi | $100.00 | |
| Brunello di Montalcino, Argiano 2016 | $150.00 | |
| Brunello di Montalcino, Val di Suga | $180.00 | |
| Pinot Noir, Cooper Hill, Oregon 2019 | $50.00 | |
| Pinot Noir, King Estate, Oregon 2018 | $65.00 | |
| Pinot Noir, Carpe Diem, Anderson Valley 2017 | $80.00 | |
| Pinot Noir, Flowers, Sonoma Coast 2018 | $90.00 | |
| Montepulciano d'Abruzzo, Aida 2017 | $45.00 | |
| Montepulciano d'Abruzzo, Riserva, Trinita 2015 | $65.00 | |
| Cabernet Sauvignon, Avalon, Napa Valley 2018 | $55.00 | |
| Cabernet Sauvignon, Obsidian Ridge, Lake County 2019 | $70.00 | |
| Cabernet Sauvignon, Stonestreet Cellars, Alexander Valley 2017 | $90.00 | |
| Cabernet Sauvignon, Faust, Napa Valley 2018 | $125.00 | |
| Cabernet Sauvignon, Jordan, Sonoma County 2016 | $135.00 | |
| Cabernet Sauvignon, Silver Oak, Alexander Valley | $160.00 | |
| Cabernet Sauvignon, Doubleback, Walla Walla Valley 2018 | $250.00 | |
| Malbec Reserva, Norton, Argentina 2018 | $55.00 | |
| Orin Swift, Zinfandel blend, Napa Valley 2019 | $85.00 | 8 years in the desert |
| Post & Beam Cabernet Sauvignon Napa Valley 2018 | $85.00 | From the Far Niente Family |
| Moscato d'Asti, La Spinetta, Piedmont NV | $50.00 | |
| Blanc de Noirs, Bruno Giacosa Extra Brut, Piedmont 2006 | $90.00 | |
| Prosecco, Jeio, Italy NV | $40.00 | |
| Franciacorta, Ca'del Bosco "Cuvee Prestige" Lombardy NV | $85.00 |
| Italian Donut Holes | $12.00 | Crispy fried cinnamon sugar donut holes, italian vanilla bean gelato, crushed pistachios, honey drizzle |
| Warm Chocolate Lava Cake | $12.00 | Espresso Anglaise, Vanilla Gelato |
| Tiramisu | $12.00 | Espresso Soaked Lady Fingers Layered With Rum Infused Mascarpone |
| North End Classic | $12.00 | A Trio of Modern Pastry Cannoli: Chocolate, Ricotta, Custard |
| Flourless Chocolate Cake | $12.00 | Rich Fudge Like, Gluten Free, Chocolate Cake With Honey Laced Whipped Cream |
| Sorbetto & Gelato | $9.00 | Seasonal Selections of Sorbets & Gelatos |
| Coretto | $14.00 | Tentura, RumChata, Espresso |
| Godiva | $14.00 | White & Dark Chocolate Godiva liqueur, vodka |
| Keoke Coffee | $12.00 | Brandy, Kahula, Chocolate liqueur |
| Irish Coffee | $12.00 | Jameson, Bailey's |
| Amaretto Disaronno | $9.00 | |
| Bailey's Irish Cream | $9.00 | |
| Chambord | $9.00 | |
| Frangelico | $9.00 | |
| Luxardo Maraschino | $9.00 | |
| Sogo Limoncello | $9.00 | |
| Drambuie | $9.00 | |
| Sambuca White or Black | $10.00 | |
| Grand Marnier | $10.00 |
| Espresso Martini | $15.00 | Vanilla Vodka, Bailey's, Frangelico Kahlua, Espresso |
| Lemontini | $15.00 | Citrus vodka, Limoncello, Prosecco |
| Tresca Rx | $15.00 | Tito's vodka, St. Germain, Cointreau, Fresh Lime Juice, Cranberry juice |
| Black Manhattan | $15.00 | Rittenhouse Rye, Amaro del ettna, Krupnik Bitters |
| Rose, Whispering Angel, Cotes de Provence | $12.00 |
| Prosecco, Jeio, Italy | $10.00 | |
| Brut Rosé, Pierre Sparr, Alsace | $13.00 | |
| Moscato d'Asti, La Spinetta, Piedmont | $13.00 |
| Pinot Grigio, Si Si, Fruili | $12.00 | |
| Vermentino, La Cala, Sardinia | $11.00 | |
| Sauvignon Blanc, Bortoluzzi, Friuli | $12.00 | |
| Chardonnay, Fosche, Piedmont | $12.00 | |
| Chardonnay, Landmark, Sonoma | $14.00 |
| Barbera d'Asti, Marco Bonfante | $12.00 | |
| Montepulciano d'Abruzzo, Villa Medoro, Abruzzo | $12.00 | |
| Toscana Rosso, Argiano, Tuscany | $13.00 | |
| Pinot Noir, Cooper Hill, Oregon | $13.00 | |
| Chianti Classico, Tenuta di Coltibuono | $13.00 | |
| Malbec, Bodega Colome, Argentina | $15.00 | |
| Cabernet Sauvignon, Quilt, Napa | $15.00 |
| Allagash, Belgian White | $7.00 | |
| Amstel Light | $6.00 | |
| Aval Hard Cider | $6.00 | |
| Budweiser | $6.00 | |
| Bud Light | $6.00 | |
| Cisco Brewers Grey Lady | $7.00 | |
| Cisco Brewers Whale's Tale | $7.00 | |
| Guinness | $6.00 | |
| Harpoon, Rec. League | $7.00 |
| Maine Brewing Co. | $9.00 | |
| Peroni | $6.00 | |
| Sam Seasonal | $7.00 | |
| Harpoon IPA | $7.00 |
| Sandy Says | $15.00 | Tito's Handmade Vodka, Cucumber, Basil, Citrus Tonic, Elderflower Liqueur, On the Rocks |
| Ray Ray | $15.00 | Watermelon Vodka, Pomegranate, Lemon, Bubbles, Served Up |
| Soulless | $15.00 | Rittenhouse Rye, Amaro dell'Etna, Casamigos Mezcal, Elderflower Liqueur, Campari, Served Up |
| CLB | $15.00 | Grey Goose, Domaine de Canton Ginger, Sparkling Lemon Soda, On the Rocks |
| C.P.C. | $15.00 | Pineapple Vodka, Cointreau, Lime, Cranberry, Served Up |
| T - Rex | $15.00 | Casamigos Blanco, Grand Marnier, Grapefruit, Egg White, Bubbles, Served Up * |
| Effie Fancy | $15.00 | Kleos, Casamigos Blanco, Blood Orange, Grapefruit Soda, On the Rocks |
| Lobster Stuffed Mushrooms | $15.00 | |
| Roasted Brussels Sprouts | $13.00 | Balsamic Glazed, Pickled Vidalia Onions |
| Grilled Garlicky Shrimp | $15.00 | Baby Spinach, Lemon |
| Pan Seared Lollipop Lamb Chops | $18.00 | Minted Lamb Au jus |
| Seafood Alfredo | $49.00 | Lobster, Shrimp, Scallops, Creamy Parmesan sauce, Lobster Ravioli |
| Seafood Fra Diavolo | $59.00 | Maine Lobster tail meat, Sea Scallops, Shrimp, Calamari, Mussels, Capers, Shallots, Garlic in a Spicy Pomodoro sauce with Angel Hair Pasta |
| Pollo Bella Bocca | $34.00 | Sautéed Chicken Breast, Wild Mushrooms, Shallots, Spinach, Prosciutto, Provolone, Marsala wine sauce, over Chef's choice of pasta |
| House Special Veal Chops | $59.00 | Ask your server for preparations) |
| Vegan Raviol | $31.00 | Roasted vegetable ravioli, pomodoro, asparagus, zucchini noodles |
| Wild Mushroom Vegan Pizza | $23.00 | Fresh mushroom medley, cauliflower and rice flour crust, vegan mozzarella, truffle oil |
| Italian Donut Holes | $12.00 | |
| Chocolate Chip Cookie Pot Pie | $12.00 |
| Rich's Famous Lasagna Bolognese | $29.00 | Layers of Pasta, Whipped Ricotta, House Bolognese, Blended Italian Cheeses, Crusty Garlic Bread. |
| Spiedini di Pollo | $2.50 | Grilled Chicken Marsala skewers |
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| Cocktail Gamberoni | $3.00 | Chilled jumbo shrimp cocktail, atomic horseradish sauce |
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| Arancini di Casa | $100.00 | Chrispy breaded rice balls, filled with spinach, ground sausage, mozzarella cheese, pomodoro sauce |
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| Spiedini di Caprese | $2.50 | Skewered heirloom baby tomatoes, fresh mozzarella, basil, balsamic reduction |
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| Polpette | $150.00 | Baked Italian meatballs, pomodoro, parmesan cheese |
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| Bruschetta | $2.00 | Roma tomatoes, basil, goat cheese, focaccia crostini |
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| Calamari Fritti | $150.00 | Crisp calamari rings, spicy aioli, pomodoro sauce |
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| Antipasto della Casa | $200.00 | Italian meats & Cheeses, roasted vegetables, fried artichokes, marinated olives |
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| Mediterranean Antipasto | $250.00 | Hummus, tabooli, phylo triangles with feta, lamb meatballs, grilled Greek sausage, marinated olives, pita chips |
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| Formaggi Assortiti | $150.00 | Chef's selection of Imported artisanal cheeses with fruit |
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| Siciliano | Pepperoni, Italian sausage, caramelized onion, roasted peppers, mozzarella | |
| Bianco | Olive oil, roasted garlic, rosemary parmesan, fontina |
| Insalata Caesar | Chopped Romaine, creamy truffle & parmesan dressing, olive tapenade, croutons | |
| Insalata Tresca | Baby arugula, fennel, radicchio, tomatoes, goat cheese, balsamic dressing | |
| Italian Wedding Soup | Mini veal meatballs, escarole, vegetables, pasta, chicken broth |
| Rigatoni con Pollo | Sauteed Chicken, tomatoes, broccoli, garlic, white wine, olive oil | |
| Rigatoni Bolognese | Veal and Italian sausage ragu, pancetta, grana parmesan | |
| Rigatoni Affumicata | Grilled Eggplant, fire roasted peppers, plum tomatoes, roasted garlic, basil, smoked mozzarella | |
| Bistecca | Grilled 12 oz. NY Sirloin, gorgonzola butter, cipollini onion, grilled asparagus, garlic mashed | |
| Filetto | Grilled Filet Mignon, wild mushroom demi, roasted asparagus, garlic mashed | |
| Vitello Milanese | Breaded veal cutlet, arugula salad, lemon vinaigrette | |
| Pesce Aragosta | Pan Seared local Cod, lobster scampi, herb roasted baby potatoes, broccollini aglio olio | |
| Salmon Grigliata | Grilled Atlantic Salmon, broccollini aglio olio, herb roasted baby potatoes | |
| Pollo Bella Bocca | Sautéed Chicken breast, wild mushrooms, shallots, spinach, prosciutto, provolone, Marsala wine sauce | |
| Pollo Bella Bocca | Sautéed Chicken breast, wild mushrooms, shallots, spinach, prosciutto, provolone, marsala wine sauce | |
| Prime 20 Oz. Bone In Ribeye | Grilled and brushed with olive oil and rosemary, roasted baby Yukon's, Brussels sprouts, house steak sauce |
| Anna Maria's Stuffed Meatball | Ground veal and sirloin, cipolini onions, fire roasted peppers, fresh mozzarella, tomato basil sauce, grilled focaccia | |
| Italian Wedding Soup | Mini veal meatballs, escarole, vegetables, pasta, chicken broth | |
| Insalata Caesar | Chopped romaine, creamy truffle & parmesan dressing, olive tapenade, croutons | |
| Insalata Tresca | Baby arugula, fennel, radicchio, tomatoes, goat cheese, balsamic dressing | |
| Gamberoni Ala Bourque | Black tiger shrimp, roasted garlic, lemon butter, white wine, plum tomatoes, baby spinach |
| Rigatoni Affumicata | Grilled Eggplant, fire roasted peppers, plum tomatoes, roasted garlic, basil, smoked mozzarella | |
| Black Truffle Ricotta Gnocchi | Wild mushroom ragu, spinach | |
| Rigatoni Bolognese | Veal and Italian sausage ragu, pancetta, grana parmesan | |
| Ravioli Aragosta | Maine lobster filled pasta, sundried tomato cream, Maine lobster meat garnish | |
| Rigatoni con Pollo | Sautéed Chicken, tomatoes, broccoli, garlic, white wine, olive oil | |
| Capellini con Pomodoro y Gamberi | Sautéed, shrimp, red and yellow plum tomatoes, basil, garlic, olive oil |
| Family Style Dessert Plate | Featuring North End classics |
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