Black Cat

4.8 based on 236 reviews
Cuisine type Contemporary American
Price range $50 and over

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Thu 12/12
2 guests
7:30 PM
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+1 303 444 5500

About Black Cat

Black Cat, opened in 2006 and founded by Chef Eric Skokan and his wife, Jill, serves inspired farm to table cuisine based on the just-picked produce from its own, full-scale 425 acre certified Organic farm. By day, Skokan cares for the vegetables out in his fields. Each evening finds him in the kitchen crafting dishes on his daily changing menu. Daily pairing menus give our sommeliers ample opportunity to dip into the 400+ selection cellar. The restaurant's wine list places the great wines of the world side-by-side with small, off-the-beaten-path producers from lesser-known regions. Hand-crafted, seasonal cocktails featuring artisanal spirits & local ingredients show the talent of our professional mixologists who make our bar spring to life. The Black Cat has a lively, warm atmosphere in its intimate dining room. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.
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Top tags
  • Romance
Cuisines Contemporary American, Farm-to-table, Vegetarian
Dining style Casual Elegant
Phone number +1 303 444 5500
Website www.BlackCatBoulder.com
Dress code Business Casual
Payment options AMEX, Discover, MasterCard, Visa
Executive chef Eric Skokan
Location 1964 13th Street, Boulder, CO 80302
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Menus

  1. Dinner Menu
  2. Dessert Menu
  3. Wine List

Reviews and ratings

4.8
Excellent
Based on 236 reviews
Noise level
Low
4.8
Food
4.8
Service
4.8
Ambiance

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Black Cat
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