Black Cat

4.9 based on 358 reviews
Cuisine type Contemporary American
Price range $50 and over

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Sun 3/7
2 guests
10:30 PM
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+1 303 444 5500

About Black Cat

Upon arrival, you are greeted with hors d’oeuvres at our historic farmstead. For added safety, you will have your own private table in the historic barn or gardens with limited service. The 1883 blacksmith barn’s roughhewn beams showing the handiwork and vintage tools at the ready create a warm, rustic and authentic feel. Garden tables are sheltered in our custom glass cabanas, warmed by vintage wood stoves & lit with oil lanterns. The farm hosts private catered dinners for up to 8 people per table. Our cabanas & four rooms in the barn are classified "Outdoor Dining". Each table hosts one family/day & is Open Air-ventilated and sanitized after each use. Enjoy three courses based on the day's bountiful harvest. Roasted winter squashes, pumpkins, hearty roots in a kaleidoscope of colors, greens sweetened by a kiss of frost, heritage pork or lamb roasted over plum wood embers are some of the flavors that await. Cost:$105++/pp For More Details: www.blackcatboulder.com
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Top tags
  • Outdoor Dinig
Cuisines Contemporary American, Farm-to-table, Vegetarian
Dining style Casual Elegant
Phone number +1 303 444 5500
Website www.blackcatboulder.com
Dress code Casual Dress
Payment options AMEX, Discover, MasterCard, Visa
Executive chef Eric Skokan-EC, Heraclio Garza Silva-CdC
Location 9889 N. 51st St, Longmont, CO 80503
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exterior (1)
interior (1)
staff (3)
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exterior (1)
staff (3)
interior (1)
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Menus

  1. Dinner Menu
  2. Dessert Menu
  3. Wine List

Reviews and ratings

4.9
Excellent
Based on 358 reviews
Noise level
Moderate
4.8
Food
4.9
Service
4.9
Ambiance

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