| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Contemporary American, Continental |
| Dining style | Casual Elegant |
| Phone number | +1 303 440 2882 |
| Website | www.boulderado.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Peter Morrison |
| Location | 2115 13th Street, Boulder, CO 80302 |
| Chef Carved Whole Pork Steamship Roast, Madeira Wine Demi Glace, Orange-Cherry Chutney | ||
| Chef Carved Beef Tenderloin, Port Wine Demi Glace, Horseradish Cream Sauce | ||
| Chicken Roulade Stuffed with Spinach, Feta Cheese & Roasted Red Pepper, Lemon-Thyme Jus | ||
| Oven Roasted Verlasso Salmon, Tri-Color Quinoa Salad, Grilled Leeks, Pomegranate Beurre Blanc | ||
| Vegetarian Baked Pasta, Roasted Cauliflower and Tomatoes, Bechamel Sauce, Shaved Parmigiano-Reggiano | ||
| Boiled New Potatoes with Butter, Fresh Herbs & Garlic | ||
| Fresh Green Beans and Julienne Bell Peppers, Roasted Shallot Butter | ||
| Baby Arugula and Red Leaf Lettuce Salad with Haystack Goat Cheese, Roasted Beets, Candied Pecans and Lemon-Tarragon Vinaigrette | ||
| Cocktail Shrimp and Crab Claws with Lemons & Cocktail Sauce | ||
| Fresh Fruit, Berry and Cheese Display | ||
| Chef Prepared Omelet & Waffle Stations | ||
| Applewood Smoked Bacon & Maple Sausage Links | ||
| Fresh Baked Croissants & Breakfast Pastries |
| Strawberry Shortcake with Chantilly Cream | ||
| Chocolate Espresso Cake with Chocolate Covered Espresso Beans | ||
| Blueberry Pie with Sweet Cream | ||
| Vanilla Bean Crème Brulee | ||
| Gluten Free Chocolate Lava Cake |
| Dark Chocolate, Chocolate Kahlua, and White Chocolate Fondue | ||
| Delectable Treats for Dipping |
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