| Cuisine type | Comfort food | |
| Price range | $31 to $50 |
| Cuisines | Comfort food, Organic |
| Dining style | Casual Dining |
| Phone number | +1 303 993 6301 |
| Website | riverandwoodsboulder.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Daniel Asher |
| Location | 2328 Pearl St, Boulder, CO 80302-4631 |
| Oysters Hickenlooper* ^ | $19.00 | kale queso, Rappahannock River oysters, Haystack chevre, roasted green chile, cracker crumbs |
| Rocky Mountain Pan Fried Trout 'n Chips* ** | $19.00 | heirloom yellow cornmeal, charred scallion tartar sauce, herb sea salt fries |
| Montreal Duck Wings | $15.00 | Maple Leaf duck, dry garlic sauce, Point Reyes blue cheese dressing, organic celery |
| Heirloom Blue Corndog** | $13.00 | Continental elk cheddar bratwurst, Grateful Grits heirloom blue cornmeal, wildflower honey mustard, herb sea salt fries |
| Porcini Mushroom Ravioli | $19.00 | Hazel Dell mushrooms, rosemary cream sauce, balsamic syrup, porcini oil |
| Rock River Ranch Bison Burger* ** | $15.00 | (sunflower seed veggie burger available) Texas toast, crescenza cheese, Oxford Gardens mizuna, seasonal organic tomato, black garlic aioli, Cross Family red cabbage slaw |
| Lamb & Oat Meatloaf** | $16.00 | Triple M Bar Ranch lamb, Buckner Ranch beef, Elevation ketchup, pumpkin seed salsa verde, crispy sweet potato bites |
| John's Gnocchi Verde^ | $16.00 | baby spinach, reggiano cream, lemon zest |
| Irit & Lauren's Twice-Shared Slow Braised Colorado Shortrib^ | $29.00 | smoked cherry goat cheese smashed potatoes, organic lacinato kale, roasting pan jam, pomegranate molasses |
| Chicken Fried Calamari Steak* | $16.00 | buttermilk brined wild caught Humboldt squid, Cross Family Slaw, lemon pepper aioli, Ozuke pickled beets, "OG" cocktail sauce |
| Clair's Seared Hokkaido Scallops* ** ^ | $22.00 | roasted seasonal apples, La Quercia prosciutto butter, Clair's Thai spiced quinoa fritter, Oxford Gardens organic greens, 3-yr aged organic balsamic |
| In The Moment Caprese Salad** | $15.00 | fresh Liuzzi mozzarella curd, black ash sea salt, local radishes, California heirloom tomato, Oxford Gardens basil, Capay Valley arbequina olive oil, brushed balsamic |
| Z's Market Panzanella Salad** ^ | $14.00 | spring citrus, White Mountain quinoa, chiogga beets, seasonal Western Slope fruit, Haystack chevre, chickpea croutons, poppyseed vinaigrette |
| The Wedged Cobb Salad* ** | $14.00 | Tenderbelly bacon, toasted pumpkin seeds, crispy onions, Point Reyes blue cheese dressing, organic avocado, hard egg |
| Aunt Penny's Mac & Cheese^ | $15.00 | orecchiette pasta, Cougar Gold cheddar, Hazel Dell mushrooms, Oxford Garden greens, organic baby spinach, organic English peas, onion-potato crunch |
| Manny's Seared Local Chicken Diablo** ^ | $24.00 | jasmine rice, grilled asparagus, local honey-chile lacquer |
| Seasonal Deviled Eggs** | $9.00 | rosemary oil pearls, English peas, breakfast radish, friends field pea shoots, microgreens |
| Lauren's Smoked Cherry and Goat Cheese Smashed Potatoes^ | $6.00 | |
| Ancient Grain Hash | $6.00 | |
| Seasonal Deviled Egg | $2.00 | |
| Herb Sea Salt Fries | $5.00 | |
| Crispy Organic Sweet Potatoes | $5.00 | |
| Aunt Penny's Mac & Cheese^ | $7.00 | |
| Daily Veg | $4.00 | |
| Organic Green Salad | $5.00 | |
| Cross Family Red Cabbage Slaw^ | $4.00 | |
| Crispy Brussel Sprouts | $5.00 |
| Dry Creek Chenin Blanc – Healdsburg, CA | $8.00 | |
| Bieler Pere et Fils Rose – Provence, France | $8.00 | |
| River and Woods Red – Select blend of Malbec, Syrah, Petit Sirah | $9.00 |
| Von Schleinitz Estate Dry Riesling (2014) – Mosel, Germany | $9.00 | |
| Bodegas Pazo de Galegos Rías Baixas Albariño (2014) – Galacia, Spain | $13.00 | |
| Coteaux du Languedoc Picpoul-de-Pinet Le Jade (2015) – Languedoc-Roussillion, France | $10.00 | |
| Dry Creek Chenin Blanc – Healdsburg, CA | $8.00 |
| Castelfeder Chardonnay "Doss" (2015) – Trentino-Alto Adige, Italy | $10.00 | |
| Bieler Pere et Fils Rose (2015) – Provence, France | $8.00 | |
| Humanitas Carneros Truchard Vineyard Pinot Noir (2013) – Napa, CA | $12.00 | |
| Descendientes de José Palacios Bierzo Pétalos (2014) – Castilla y León, Spain | $13.00 |
| Zocker Paragon Vineyard Grüner Veltliner (2014) – Edna Valley, CA | $12.00 | |
| Raptor Ridge Pinot Gris (2014) – Willamette, OR | $12.00 | |
| Yalumba Viognier Organic (2015) – Murray River, Australia | $13.00 |
| Terranoble Carménère Gran Reserva (2011) – Maule Valley, Chile | $12.00 | |
| Tikal Malbec Natural (2012)– Mendoza, Argentina | $14.00 | |
| Robert Keenan Napa Valley Cabernet Sauvignon (2012) | $148.00 | |
| Tenshen Santa Barbara Red Blend | $17.00 |
| Domaine Dupeuble Beaujolais (2014) – Le Breuil, France | $12.00 | |
| Buil & Giné Monsant 17-XI (2014) – Catalonia, Spain | $12.00 | |
| Koyle Valle del Colchagua Gran Reserva Cabernet Sauvignon (2012) | $10.00 |
| Stuhlmuller Vineyards, Alexander Valley Estate Chardonnay (2014) – Sonoma, CA | $78.00 | |
| Benjamin Leroux Bourgogne (2013) – Beaune, France | $112.00 | |
| Beckmen Purisima Mountain Vineyard Syrah (2013) – Santa Ynez, CA | $84.00 |
| Neirano Prosecco D.O.C. | $8.00 | |
| Gruet Blanc de Noirs (NV) | $11.00 | |
| Gramona Gran Reserva III Lustros Cava (2005) | $72.00 |
| Ama No To Heaven's Door Tokubetsu Junmai |
|
| Moser Beerenauslase Pinot Blanc | $14.00 | |
| Emilio Lustau East India Solera Sherry | $10.00 |
| Elevation 8 Second Kolsch, Poncha Springs 5 ABV 15 IBU | $7.00 | |
| Epic Hop Syndrome Pils Lager, Denver 5 ABV 10 IBU | $7.00 | |
| Avery Raja Doubl IPA, Boulder 8 ABV 70 IBU | $8.00 | |
| Upslope Citra Pale, Boulder 5.9 ABV 55 IBU | $7.00 | |
| Weldwerks Blackberry Berliner, Greeley 4.4 ABV 9 IBU | $7.00 | |
| Wibby Moondoor Dunkel, Longmont 5 ABV 25 IBU | $7.00 |
| Coors Banquet, Golden 5 ABV 10 IBU | $6.00 | |
| Finkel & Garf Cream Ale, Boulder 5.4 ABV 36 IBU | $7.00 | |
| Grimm Brothers Snow Drop, Loveland 7.1 ABV 10 IBU | $7.00 |
| Odd 13 Codename Superfan, Lafeyatte 6.5 ABV 80 IBU | $7.00 | |
| Bootstrap Insane Rush IPA, Niwot 7.2 ABV 51 IBU | $8.00 | |
| Finkel & Garf Imperial Red, Boulder 9.8 ABV 100 IBU | $9.00 |
| Avery Liliko'i Kepolo Passion Fruit, Boulder 5.4 ABV | $8.00 | |
| Great Divide Nadia Kali Hibiscus Saison, Denver 6.3 ABV | $11.00 | |
| Funkwerks Raspberry Provencial, Fort Collins 4.2 ABV | $10.00 | |
| Denver Beer Hey! Pumpkin, Denver 5.4 ABV | $7.00 |
| Elevation Lil Mo' Porter, Pancha Springs 6 ABV 37 IBU | $7.00 | |
| Oskar Blues Ten Fidy, Longmont 10.5ABV 65 IBU | $9.00 |
| Big B's Harvest Apple, Hotchkiss 6.2 ABV | $7.00 | |
| Orchard Original 6.9 ABV | $7.00 | |
| Hard Lemonade 4.5 ABV | $7.00 | |
| Colorado Cider Pome Mel (22 oz), Denver 6.5 ABV | $11.00 |
| Beast of Bourbon^ | $9.00 | Tin Cup Whiskey, Meyer lemon juice, agave syrup, smoked orange bitters |
| Debonair | $9.00 | Peach Street bourbon, Woods elderflower liqueur, Dram lavender bitters |
| Sloe Hare | $9.00 | Suerte blanco, sloe gin, ruby red grapefruit, Colorado cherry bitters, agave |
| Beauty in The Spring | $9.00 | Spring 44 Vodka, grapefruit and lime juice, Dram sage bitters, cucumber |
| Dancing Tortoise | $9.00 | Golden Moon Gin, Dancing pine cherry tart, lemon juice, topped with prosecco |
| Crazy Ivan | $9.00 | Spring 44, Dolin dry vermouth, Golden Moon dry curacao, Leopolds absinthe verte |
| Food Grilled Caesar Salad** | $5.00 | petite romaine, Grateful focaccia, hempseeds, kalamata olives |
| Seasonal Deviled Eggs** | $1.00 | basil oil pearls, chipotle, microgreens |
| Oysters Hickenlooper* ^ | $2.50 | Wynkoop chili beer-kale queso, Rappahannock River oysters, Haystack chevre, roasted green chile, cracker dust |
| Montreal Duck Wings | $6.00 | Maple Leaf duck, dry garlic sauce, Point Reyes blue cheese dressing, organic celery |
| Heirloom Blue Corndog** | $5.00 | Continental elk cheddar bratwurst, Grateful Grits heirloom blue cornmeal, wildflower honey mustard, sea salt fries |
| Crispy Sweet Potato Nuggets** | $3.00 |
| Tap Wines | $6.00 | White – Dry Creek Chenin Blanc Rose – Bieler Pere et Fils Red – River and Woods House Blend |
| Tap Beers | $6.00 | Elevation 8 Second Kolsch Epic Hop Syndrome Pils Lager Avery Raja Double IPA Upslope Citra Pale Ale Weldwerks Blackberry Berliner Wibby Moondoor Dunkel |
| Draft Cocktail – "The Beast of Bourbon" | $6.00 | Tin Cup Whiskey, Meyer Lemon juice, Agave syrup, smoked orange bitters, splash soda Select Craft Spirit Cocktails $5 Spring 44 Vodka Tin Cup Whiskey – Suerte Blanco Tequila – Prairie Organic Gin – Flor de Cana Rum |
| Tableside S'mores^ | $8.00 | roasting stick, vanilla marshmallow, Callebaut milk chocolate, housemade cinnamon black pepper graham |
| Cookies & Milk^ | $7.00 | daily housemade cookies, Conscious Cleanse spiced almond date milk |
| Miller Royale Cheesecake^ | $8.00 | seasonal preserves, cinnamon |
| Chocolate Crunch-Berry Trifle | $6.00 | dark chocolate pudding, peanut butter praline, fudge brownie, whipped Cap'n Crunch white chocolate ganache, organic berries |
| Baked Zimmer Challah French Toast^ | $9.00 | Marionberry cream cheese, powdered sugar, maple, dressed organic greens, home fries |
| Western Slope Drunken Pancakes | $9.00 | Buckwheat buttermilk pancakes, bourbon, Tuxedo Farm peaches, whipped cream, dressed organic greens, home fries |
| Croissant B.E.L.T. | $11.00 | Tenderbelly bacon, Cottonwood Creek over-easy egg, heirloom tomato, chive cream, organic greens, Calabrian pepper aioli, breakfast potatoes |
| Boulder Frittata | $10.00 | Haystack chevre, roasted Hazel Dell mushrooms, local green chilies, yellow tomato, home fries |
| Z's Market Panzanella Salad^ | $13.00 | Paonia peaches, White Mountain quinoa, grilled local fava, chiogga beets Grateful ciabatta, gold mine blue cheese, poppy seed vinaigrette |
| Gold Miner's Breakfast | $11.00 | Scrambled wisdom farm duck eggs, home fries, toasted English muffin, Tenderbelly bacon, local peach jalepeno jam and marscapone |
| Granola Yogurt Parfait | $7.00 | Local yogurt, housemade currant cranberry pepita granola, seasonal fruit |
| Kabjian Crunch Breakfast of champions^ | $6.00 | Large bowl Cap'n Crunch cereal, ice-cold local milk, caramelized plantains, daily cookie (Gluten Free option not available) |
| The Parisian | $9.00 | Fresh baked butter croissant, nutella, Haystack Funkmeister brie, Paonia peaches |
| The Kids | $6.00 | Choose from a mini granola yogurt parfait, Cap'n Crunch and milk, or a PB & J |
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