| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Caribbean, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 561 732 9400 |
| Website | www.bananaboatboynton.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | John Bonk |
| Location | 739 E Ocean Ave, Boynton Beach, FL 33435 |
| Pu Pu Platter | $18.00 | Chicken Wings, Baby Back Ribs, Crispy Thai Shrimp & Clams Casino | ||||
| Smoked Mahi Dip | $14.00 | Shaved Vegetables, Jalapeños, House-Made Pickles, Trio of Chips | ||||
| Coconut Shrimp | $12.00 | Lightly Fried Jumbos, Orange-Ginger Sauce, Grilled Mango Salsa | ||||
| Beer Crab Dip | $16.00 | Yuengling Lager, PepperJack & Cheddar, Giant Soft Preztel, Crispy Tortillas, Shaved Vegetables Crudité | ||||
| Tuna Poke | $15.00 | Fresh Ahi, Sweet Soy Marinade, Crispy Wontons, Avocado, Cilantro, Green Onions & Wasabi Aïoli | ||||
| Crispy Thai Shrimp | $12.00 | Sweet Thai Chili Sauce, Scallions | ||||
| Chicken Wings | Buffalo, Sweet & Tangy, BBQ or House Smoked |
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| Lobster Nachos | $16.00 | Caribbean Lobster, Queso Sauce, Pico de Gallo, Avodcado, Scallion Crema, Corn Tortillas | ||||
| Blue Point Oysters | Fresh Cold Water Oysters Shucked to Order |
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| Beer Steamed Gulf Shrimp | $13.00 | Copperpoint Lager, Old Bay, Charred Lemon, Kicked-Up Cocktail Sauce | ||||
| Clams Casino | $14.00 | Garlic Herb-Butter, Topped with Bacon | ||||
| Golden Calamari | $13.00 | Tossed with Garlic, Cherry Peppers & Scallions, Marinara Sauce | ||||
| Shrimp & Feta Flatbread | $12.00 | Tomato, Sweet Basil, Parmesan Baby Field Greens, Garlic, Olive Oil |
| French Onion Soup Gratinée |
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| Bahamian Conch Chowder |
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| New England Clam Chowder |
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| Burrata & Heirloom Tomato Stack | $14.00 | Super Greens, Sweet Basil, Aged Balsamic, EVOO |
| Baby Kale Caesar | $12.00 | Heirloom Cherry Tomatoes, Garlic Roasted Eggplant, Parmesan Crisps, Classic Dressing |
| Coconut Shrimp | $16.00 | Mixed Greens, Mango, Pineapple, Tomato, Avocado, Citrus Dressing |
| Seafood Cobb | $18.00 | Fresh Greens, Shrimp, Blue Crab, Egg, Bacon, Tomato, Olives, Avocado, Cheddar, Blue Cheese Dressing |
| Chopped | $11.00 | Baby Field Greens, Cucumber, Grape Tomato, Red Onion, Roasted Sweet Corn, French Beans, Crumbled Feta, Lemon Vinaigrette |
| Snapper Veracruzana | $24.00 | Fresh Local Yellowtail, Tomato Caper Olive Sauce, Avocado Rice, Crispy Tortilla | ||||
| Grilled Swordfish | $22.00 | Honey-Soy Glaze, Caribbean Lobster Fried Rice, Pickled Daikon Radish | ||||
| Macadamia Crusted Tilapia | $17.00 | Cilantro Lime Butter, Grilled Mango Salsa, Island Rice | ||||
| Blackened Mahi Mahi | $24.00 | Pinto Bean & Sweet Corn Succotash, Tomato Avocado Basil Salsa | ||||
| Island Spiced Salmon | $20.00 | Coconut Curry Sauce, Wok Style Vegetables, Sweet Pepper Relish, Crispy Plantains | ||||
| English-Style Fish & Chips | Lightly Fried, Malt Vinegar & Tartar Sauce |
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| Rib-Eye Steak & Frites | $22.00 | 10 oz. Cut, Bone Marrow Compound Butter, Steak Fry Duo | ||||
| Banana Boat Burrito | $13.00 | Pulled Pork, Pinto Beans, Corn, Jasmine Rice, Queso Sauce, Scallion Crema, Avocado & Pico de Gallo | ||||
| Big Chicken Parmesan | $17.00 | Crispy Chicken Breast, House Marinara, Mozzarella, Parmesan, Linguini | ||||
| Tenderloin Steak Skewers | $17.00 | Chargrilled, Au-Jus & Horseradish Sauce, Sautéed Mushrooms, Onion Straws | ||||
| Baby Back Ribs* | House Smoked, Basted with Sweet BBQ Sauce |
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| Shrimp Ramen | $17.00 | Pink Shrimp, Shiitake Mushrooms, Ramen Noodles, White Miso Broth, Baby Kale & Bean Sprouts |
| Asian Stir Fry | $16.00 | Choice of Chicken, Shrimp, or Vegetable, Spanish Rice, Soy-Ginger Mandarin Sauce |
| Seafood Mac n Cheese | $21.00 | Lobster, Shrimp, Blue Crab, Three-Cheese Cream, Crumbled Smoked Bacon, Corkscrew Pasta |
| Churrasco Steak | $16.00 | Grilled & Sliced Flat Iron Steak, Chimichurri, Spanish Rice, Avocado & Salsa |
| Fresh Fruit | ||
| Coleslaw | ||
| Garden Salad | ||
| French Fries | ||
| Onion Straws | ||
| Sweet Potato Tots | ||
| Chive Mashed Potatoes | ||
| Island Rice |
| Seafood Platter* | $25.00 | Local Mahi, Colossal Shrimp, Sea Scallops, Lemon Chive Butter, Grilled Asparagus |
| Colossal Stuffed Shrimp* | $24.00 | Filled with Lump Crab Stuffing, Baked with Lemon Chive Butter |
| Coconut Shrimp | $20.00 | Lightly Fried Jumbos, Orange-Ginger Sauce, Grilled Mango Salsa |
| Baked Sea Scallops | $22.00 | Pecan Crumble, Bacon Shallot Jam, Baby Kale Salad, Whipped Sweet Potatoes |
| Seafood Crêpe | $16.00 | Shrimp & Scallops, Sautéed Mushrooms, Lobster-Brandy Sauce |
| Lobster Roll | $22.00 | Fresh Maine Lobster Salad, Grilled Soft Roll, Butter Lettuce, Old Bay Chips |
| Greek Chicken Wrap | $13.00 | Warm Flatbread, Hearts of Romaine, Tomato & Red Onion Relish, Garlic Sauce, Crumbled Feta |
| Cuban Sandwich | $14.00 | Pulled Mojo Pork, Serrano Ham, Pepper Jack Cheese, House-Made Pickles, Dijon Mustard |
| Mahi Tacos | $17.00 | Grilled Local Mahi, Flour Tortillas, Green Cabbage Slaw, Charred Scallion Crema, Salsa |
| Crab Cake B.L.T. | $16.00 | On Grilled Sour Dough, Smashed Avocado, Aïoli |
| Fish Sandwich | $14.00 | Lightly Fried, Cilantro Lime Tartar Sauce, On a Potato Roll |
| Meatball Burger | $14.00 | House-Made Meatballs, Marinara Sauce, Burrata Cheese, Parmesan Fries |
| Burger Sliders | $12.00 | Twins, Topped with American Cheese, Choice of Side |
| Cheddar Bacon Burger | $15.00 | Bacon & Aged Wisconsin Cheddar, Choice of Side |
| Build Your Own Burger | $13.00 | Choice of Side. Add On, $1 ea.: Sautéed Onions, Fried Onion Straws, Sautéed Mushrooms, Bacon. Add American, Swiss, Cheddar or Blue Cheese, $1 ea |
| Chocolate Covered Banana Split | $7.00 | Vanilla Bean Ice Cream, Chocolate Sauce, Caramel, Whipped Cream, Strawberries |
| Key Lime Pie | $7.00 | House-Made, Graham Cracker Crust |
| Ice Cream Cookie Sandwich | $6.00 | House-Made Chocolate Chip Cookies |
| Original Ice Cream Soda Float | $6.00 | Vanilla Bean Ice Cream Root Beer, Cream Soda, or Black Cherry, Boylan Organic Small Batch Soda |
| Coconut Banana Cream Pie | $7.00 | Hints of White Chocolate |
| Chocolate Mousse Cake | $7.00 | Layers of Chocolate Mousse |
| Ultimate Patron Margarita | Patron Silver Tequila, Orange Liqueur, Lime Juice, Grand Marnier Floater | |
| Skinny Margarita | Herradura Silver Tequila, Fresh Lime Juice, Agave Nectar | |
| Cuban Mojito | Bacardi Rum, Fresh Mint, Lime Juice, Simple Syrup, Club Soda | |
| Dirty Banana | Captain Morgan Rum, Banana Liqueur, Splash Pina Colada, Fresh Banana, Cocoa Dark Liqueur | |
| Rum Runner | Bacardi Rum, Banana & Blackberry Liqueur, Lime Juice, Grenadine, Floater of Myers Dark Rum | |
| Bahama Mama | Captain Morgan, Malibu Coconut Rum, Exotic Juices, Myers Dark Rum Floater | |
| Goombay Smash | Bacardi Rum, Cruzan Coconut Rum, Orange Liqueur, Coconut, Orange & Pineapple Juices | |
| Piña Colada | Bacardi Rum, Coconut & Pineapple Juices | |
| Frozen Daiquiris | Banana, Strawberry, Mango, or Raspberry Captain Morgan Rum, Fresh Fruit, Whipped Cream | |
| Polynesian Mai Tai | Ron Zacapa Rum, Apricot Liqueur, Orange & Pineapple Juices, Myers Dark Rum Floater |
| Strawberry Lemonade | Tito's Handmade Vodka, Lemonade, Strawberry Purée, Splash of Soda, Fresh Fruit Garnish | |
| Key Lime Pie Martini | Grey Goose Vanilla Vodka, KeKe Beach Key Lime Liqueur, Splash of Piña Colada - Oh So Florida! | |
| Pomegranate Cosmo | Ketel One Vodka, Pama Pomegranate Liqueur, Orange Liqueur | |
| Acai Blueberry Cosmo | Van Gogh Acai Blueberry Vodka, Splash Lemon, Lime & Cranberry Juices | |
| Super Bloody Mary | Grey Goose Vodka, Zing Zang Mix, Celery Stalk, Olives, Lime, Old Bay Rim | |
| Classic Cosmopolitan | Absolut Citron, Orange Liqueur, Cranberry Juice & Lemon Twist | |
| Spa Treatment | Aviation Gin, St. Germain Elderflower Liqueur, Muddled Cucumber, Splash Lemon Juice | |
| Lemon Drop Martini | Deep Eddy Lemon Vodka, Triple Sec, Lemon Mix, Simple Syrup, Lemon Twist, Sugared Rim |
| Prosecco, Mionetto Brut, Italy |
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| J. Roget Brut, California |
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| Michelle, Brut, Washington State |
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| Veuve Clicquot, Yellow Label, France |
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| Vendange, California |
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| Ch. Ste. Michelle, Columbia Valley, WA |
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| Kim Crawford, Marlborough, New Zealand |
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| Two Vines, Columbia Crest, WA |
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| Vendange, California |
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| Ruffino, Venezia Giulia, Italy |
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| Santa Margherita, Alto Adige, Italy |
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| Vendange White Zin, California |
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| Jean-Luc Columbo, Provence, France |
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| Whispering Angel, Provence, France |
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| Vendange, California |
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| J. Lohr, Seven Oaks, Paso Robles, CA |
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| Vendange, California |
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| Josh Cellars, Legacy, Blend, CA |
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| Mark West, California |
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| Nieto Senetiner, Mendoza, Argentina |
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