Cuisines | Japanese, Seafood, Sushi |
Dining style | Casual Elegant |
Phone number | +1 406 577 2332 |
Website | www.mtfishco.com |
Dress code | Smart Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 119 E Main St, Bozeman, MT 59715 |
Cuisine type | Japanese | |
Price range | $30 and under |
Cuisines | Japanese, Seafood, Sushi |
Dining style | Casual Elegant |
Phone number | +1 406 577 2332 |
Website | www.mtfishco.com |
Dress code | Smart Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 119 E Main St, Bozeman, MT 59715 |
Miso Soup | $5.00 | with green onions, shiitake, and tofu | ||
Edamame | $5.00 | green soy beans, steamed and salted | ||
Steamed Rice | $5.00 | short grain Japanese rice with sesame seeds | ||
Japanese Eggplant | $10.00 | (Nasu Dengaku) miso glazed fried Japanese eggplant, with saikyo miso | ||
Crab Rangoons | crab, cream cheese, and scallions, wrapped in wonton skin, lightly fried, served with sweet chili sauce |
|
||
Calamari | $15.00 | fried squid with nuoc mam ponzu, micro greens, and lemon aioli | ||
Sunmono Salad | $5.00 | thinly sliced cucumber, seaweed, and sesame seeds in yuzu sesame sea dressing | ||
Wakame & Sea Salad | $6.00 | three kinds of seaweed, hemp seeds and pumpkin seeds in yuzu sesame sea dressing | ||
Tsukemono | $8.00 | chef's choice plate of pickled fruit and vegetables |
Pan Fried Noodle | $13.00 | yakisoba noodle, scallions, garlic, ginger, baby spinach, egg, micro cilantro, red bell pepper, soybeans & sesame soy |
Ramen | $16.00 | fresh ramen noodles, thinly sliced chashu pork, ra-yu, scallions, menma, benishoga, egg, mizuna, choice of tonkotsu or miso broth |
Veggie Ramen | $15.00 | fresh ramen noodles, seared tofu, scallions, ra-yu, benishoga, pickled eggplant, enoki mushrooms, mizuna, egg, vegetarian shiro miso broth |
Chicken Teriyaki | $16.00 | teriyaki glazed organic chicken thigh, sautéed carrots, broccolini & soybeans, with steamed rice |
Hamachi Toro | yellowtail belly, serrano, and truffle basil ponzu |
|
||
Crudo of The Day | raw, prepared with cold-pressed olive oil, lemon zest, & sea salt |
|
||
Hamachi Tartare | $17.00 | minced yellowtail, black tobiko, chives, wasabi aioli, micro mizuna, black garlic ponzu | ||
Albacore Tataki | $17.00 | torched albacore tuna, shiso, pickled sweet onion, spicy ponzu, chive oil, daikon radish | ||
Ceviche | thinly sliced black sea bream, pico de gallo, micro cilantro, yuzu citrus ponzu |
|
||
Yellow Serrano | thinly sliced hamachi, serrano pepper, yuzu citrus soy |
|
||
Torched Salmon | lightly seared wild salmon, dried miso, dried shiso, tosazu, & garlic oil |
|
||
Madai Sashimi | thinly sliced madai, fried garlic, dried red miso, yuzu kosho, black garlic ponzu |
|
||
Poke Tuna | $18.00 | cubed tuna sashimi, scallions, tobiko, seaweed, fried garlic, pickled onion, 7 spice sesame soy | ||
Yellowtail Sashimi | $17.00 | thinly sliced yellowtail, wasabi mango puree, chives, yuzu citrus ponzu |
The M. F. C. | $20.00 | Seared wagyu tenderloin, hokkaido scallop, snow crab, tempura shrimp, shiitake mushroom, avocado, cucumber & kaiware, topped with ra-yu, black garlic ponzu, yuzu, kosho, scallion oli, micro mizuno and sriracha |
Kobayashi Maru | $16.00 | tempura fried shrimp, avocado & grilled asparagus, topped with torched creamy scallops, spicy ponzu, wasabi aioli, yuzu, & wasabi tobiko |
Lo Pan | $14.00 | spicy tuna, avocado, & cucumber, topped with salmon, roasted shishito pepper, black garlic ponzu & ito kezuri |
Ronin | $15.00 | ocean trout, avocado cucumber, & serrano pepper, topped with seared salmon, dried miso, eel sauce & yuzu tobiko |
Big Kuma | $17.00 | shiso avocado, and tempura shrimp topped with spicy tuna, tuna sashimi, cilantro, spicy mayo, & eel sauce |
Paychedelic Sunday | $15.00 | spicy salmon skin, cucumber, serano pepper & avocado, topped with hamachi, spicy ponzu, eel sauce, green onion & habanero oil |
Black & Yellow | $14.00 | blackened yellowtail and tempura asparagus, with avocado and eel sauce |
Rattle Snake | $15.00 | grilled salmon skin, avocado, shiso, and gobo, topped with salmon, ponzu, lemon, and bonito |
Bumble Bee | $15.00 | yellowtail, avocado, cucumber & micro cilantro, topped with bubu arare, togarashi, squid ink tobiko, lemon zest, basil truffle ponzu & eel sauce |
S' More Goat | $14.00 | snow crab, avocado & red bell pepper, topped with goat cheese, bubu arare, basil truffle ponzu, eel sauce & sriracha |
Handroll [Temaki] | $7.00 | spicy yellowtail, tuna, or salmon rolled in nori with rice |
Spicy Tuna | $10.00 | spicy tuna and cucumber |
Nuclear | $10.00 | habanero oil, spicy tuna, cilantro, cucumber |
Spider | $14.00 | softshell crab, avocado, cucumber, kaiware, & spicy mayo |
California | $10.00 | real crab meat, avocado, cucumber, kaiware, tobiko |
Rainbow | $13.00 | Cali roll topped with assorted fish |
Caterpillar | $15.00 | eel, cucmber, topped with avocado, eel sauce |
Philly Goat | $10.00 | fresh salmon, avocado, goat cheese, ito kezuri |
Spicy Hamachi | $10.00 | spicy hamachi, cucumber |
Spicy Salmon | $10.00 | spicy salmon, tempura asparagus |
Negihama | $8.00 | yellowtail, green onion |
Veggie Roll | $6.00 | cucumber, avocado and kaiware |
Andeluna Malbec ~ Tupungato, Argentina | $10.00 | |
Lucienne Pinot Noir ~ Central Coast, CA | $14.00 | |
Anne Amie Select Pinot Noir ~ Willamette Valley, OR | $14.00 | |
Anjou Rouge Cabernet Franc ~ Layon, France | $15.00 |
Hess Select Sauvignon Blanc ~ North Coast, CA | $9.00 | |
Nine Hats Riesling ~ Colombia Valley, WA | $10.00 | |
Stoller Chardonnay ~ Willamette Valley, OR | $10.00 | |
Black Stallion Chardonnay ~ Napa, CA | $10.00 | |
Terlato Pinot Grigio ~ Giulia, Italy | $18.00 | |
Chandon Brut Champagne ~ Napa CA | $17.00 |
Nihon Sakari - 1.8L | $3.00 | Junmai | ||
Kamotsuru Namakakoi - 300ml | $7.00 | Junmai | ||
Fisherman Sokujo - 720ml | $7.00 | Junmai Ginjo | ||
Sword of the Sun - 720ml | $8.00 | Tokubetsu Honjozo | ||
Born Gold - 720ml | $9.00 | Junmai Daiginjo | ||
Sakamai Kikusui - 720ml | $12.00 | Junmai Daiginjo | ||
Snow Maiden Nigori - 720ml | $5.00 | Junmai | ||
Kiku-Masamune Taru - 720ml | $6.00 | Junmai | ||
Dreamy Clouds - 300ml | $9.00 | Tokubetsu Junmai | ||
Wandering Poet - 300ml | $10.00 | Junmai Ginjo | ||
Dassai Nigori - 300ml | $11.00 | Junmai Daiginjo | ||
Hakkaison Sparkling Nigori - 360ml | $52.00 | Junmai | ||
Gekkeikan Traditional Hot Sake | Junmai-shu |
|
||
Born Yume Wa Masayume | $400.00 | (Dreams Come True) Specially Limited Junmai Daiginjo | ||
Kubota Manju | $150.00 | Junmai Daiginjo |
Kirin Ichiban | $5.00 | |
Bozone Amber | $5.00 | |
Fresh Squeezed IPA | $5.00 | |
Bridger Brewing Gluten Free Pale Ale | $5.00 | |
Local Rotators | $5.00 |
Sapporo 22oz | $6.00 | |
Asahi | $4.50 |
Miso | $4.00 | Miso Soup, green onion, tofu, shitake |
Edamame | $4.00 | Steamed soy bean tossed in Maldon sea salt |
Calamari | $10.00 | Lightly breaded, tossed in nuoc mam ponzu, served with lemon aioli |
Hand Roll & Beer | $7.00 | Chef's choice temaki and a pint of Kirin lchiban |
Happy Hour Makimono | $10.00 | Ask your server about todays featured happy hour roll |
$1 off All Draft Beer | ||
$2 off All Sake Pour of Generosity | ||
$2 off Glasses of Wine | ||
30% off All Bottles of Wine | ||
Hot Sake | $5.00 |
Sort through reviews to find relevant experiences