| Cuisines | Japanese, Sushi, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 406 577 2332 |
| Website | www.mtfishco.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 119 E Main St, Bozeman, MT |
Montana Fish Co.
| Cuisine type | Japanese | |
| Price range | $30 and under |
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Sat 12/14
2 guests
7:30 PM
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+1 406 577 2332
About Montana Fish Co.
Montana Fish Co. is a Japanese Kitchen with an emphasis on high quality Sashimi and Sushi. A diverse selection of wine, local beers, & Sake is meant to enhance an already superb dining experience. We aim to provide every one of our customers with a comfortable place to enjoy delicious food, nothing more or less. We want to make our home yours.
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Menus
- Main Menu
- Happy Hour Menu
Starters & Salads
| Miso Soup | $5.00 | with green onions, shiitake, and tofu | ||
| Edamame | $5.00 | green soy beans, steamed and salted | ||
| Steamed Rice | $5.00 | short grain Japanese rice with sesame seeds | ||
| Japanese Eggplant | $10.00 | (Nasu Dengaku) miso glazed fried Japanese eggplant, with saikyo miso | ||
| Crab Rangoons | crab, cream cheese, and scallions, wrapped in wonton skin, lightly fried, served with sweet chili sauce |
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| Calamari | $15.00 | fried squid with nuoc mam ponzu, micro greens, and lemon aioli | ||
| Sunmono Salad | $5.00 | thinly sliced cucumber, seaweed, and sesame seeds in yuzu sesame sea dressing | ||
| Wakame & Sea Salad | $6.00 | three kinds of seaweed, hemp seeds and pumpkin seeds in yuzu sesame sea dressing | ||
| Tsukemono | $8.00 | chef's choice plate of pickled fruit and vegetables |
From the Kitchen
| Pan Fried Noodle | $13.00 | yakisoba noodle, scallions, garlic, ginger, baby spinach, egg, micro cilantro, red bell pepper, soybeans & sesame soy |
| Ramen | $16.00 | fresh ramen noodles, thinly sliced chashu pork, ra-yu, scallions, menma, benishoga, egg, mizuna, choice of tonkotsu or miso broth |
| Veggie Ramen | $15.00 | fresh ramen noodles, seared tofu, scallions, ra-yu, benishoga, pickled eggplant, enoki mushrooms, mizuna, egg, vegetarian shiro miso broth |
| Chicken Teriyaki | $16.00 | teriyaki glazed organic chicken thigh, sautéed carrots, broccolini & soybeans, with steamed rice |
Sashimi
| Hamachi Toro | yellowtail belly, serrano, and truffle basil ponzu |
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| Crudo of The Day | raw, prepared with cold-pressed olive oil, lemon zest, & sea salt |
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| Hamachi Tartare | $17.00 | minced yellowtail, black tobiko, chives, wasabi aioli, micro mizuna, black garlic ponzu | ||
| Albacore Tataki | $17.00 | torched albacore tuna, shiso, pickled sweet onion, spicy ponzu, chive oil, daikon radish | ||
| Ceviche | thinly sliced black sea bream, pico de gallo, micro cilantro, yuzu citrus ponzu |
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| Yellow Serrano | thinly sliced hamachi, serrano pepper, yuzu citrus soy |
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| Torched Salmon | lightly seared wild salmon, dried miso, dried shiso, tosazu, & garlic oil |
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| Madai Sashimi | thinly sliced madai, fried garlic, dried red miso, yuzu kosho, black garlic ponzu |
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| Poke Tuna | $18.00 | cubed tuna sashimi, scallions, tobiko, seaweed, fried garlic, pickled onion, 7 spice sesame soy | ||
| Yellowtail Sashimi | $17.00 | thinly sliced yellowtail, wasabi mango puree, chives, yuzu citrus ponzu |
Makimono (Specialty Rolls)
| The M. F. C. | $20.00 | Seared wagyu tenderloin, hokkaido scallop, snow crab, tempura shrimp, shiitake mushroom, avocado, cucumber & kaiware, topped with ra-yu, black garlic ponzu, yuzu, kosho, scallion oli, micro mizuno and sriracha |
| Kobayashi Maru | $16.00 | tempura fried shrimp, avocado & grilled asparagus, topped with torched creamy scallops, spicy ponzu, wasabi aioli, yuzu, & wasabi tobiko |
| Lo Pan | $14.00 | spicy tuna, avocado, & cucumber, topped with salmon, roasted shishito pepper, black garlic ponzu & ito kezuri |
| Ronin | $15.00 | ocean trout, avocado cucumber, & serrano pepper, topped with seared salmon, dried miso, eel sauce & yuzu tobiko |
| Big Kuma | $17.00 | shiso avocado, and tempura shrimp topped with spicy tuna, tuna sashimi, cilantro, spicy mayo, & eel sauce |
| Paychedelic Sunday | $15.00 | spicy salmon skin, cucumber, serano pepper & avocado, topped with hamachi, spicy ponzu, eel sauce, green onion & habanero oil |
| Black & Yellow | $14.00 | blackened yellowtail and tempura asparagus, with avocado and eel sauce |
| Rattle Snake | $15.00 | grilled salmon skin, avocado, shiso, and gobo, topped with salmon, ponzu, lemon, and bonito |
| Bumble Bee | $15.00 | yellowtail, avocado, cucumber & micro cilantro, topped with bubu arare, togarashi, squid ink tobiko, lemon zest, basil truffle ponzu & eel sauce |
| S' More Goat | $14.00 | snow crab, avocado & red bell pepper, topped with goat cheese, bubu arare, basil truffle ponzu, eel sauce & sriracha |
Classic Rolls
| Handroll [Temaki] | $7.00 | spicy yellowtail, tuna, or salmon rolled in nori with rice |
| Spicy Tuna | $10.00 | spicy tuna and cucumber |
| Nuclear | $10.00 | habanero oil, spicy tuna, cilantro, cucumber |
| Spider | $14.00 | softshell crab, avocado, cucumber, kaiware, & spicy mayo |
| California | $10.00 | real crab meat, avocado, cucumber, kaiware, tobiko |
| Rainbow | $13.00 | Cali roll topped with assorted fish |
| Caterpillar | $15.00 | eel, cucmber, topped with avocado, eel sauce |
| Philly Goat | $10.00 | fresh salmon, avocado, goat cheese, ito kezuri |
| Spicy Hamachi | $10.00 | spicy hamachi, cucumber |
| Spicy Salmon | $10.00 | spicy salmon, tempura asparagus |
| Negihama | $8.00 | yellowtail, green onion |
| Veggie Roll | $6.00 | cucumber, avocado and kaiware |
Wine
Reds
| Andeluna Malbec ~ Tupungato, Argentina | $10.00 | |
| Lucienne Pinot Noir ~ Central Coast, CA | $14.00 | |
| Anne Amie Select Pinot Noir ~ Willamette Valley, OR | $14.00 | |
| Anjou Rouge Cabernet Franc ~ Layon, France | $15.00 |
Whites
| Hess Select Sauvignon Blanc ~ North Coast, CA | $9.00 | |
| Nine Hats Riesling ~ Colombia Valley, WA | $10.00 | |
| Stoller Chardonnay ~ Willamette Valley, OR | $10.00 | |
| Black Stallion Chardonnay ~ Napa, CA | $10.00 | |
| Terlato Pinot Grigio ~ Giulia, Italy | $18.00 | |
| Chandon Brut Champagne ~ Napa CA | $17.00 |
Sake
| Nihon Sakari - 1.8L | $3.00 | Junmai | ||
| Kamotsuru Namakakoi - 300ml | $7.00 | Junmai | ||
| Fisherman Sokujo - 720ml | $7.00 | Junmai Ginjo | ||
| Sword of the Sun - 720ml | $8.00 | Tokubetsu Honjozo | ||
| Born Gold - 720ml | $9.00 | Junmai Daiginjo | ||
| Sakamai Kikusui - 720ml | $12.00 | Junmai Daiginjo | ||
| Snow Maiden Nigori - 720ml | $5.00 | Junmai | ||
| Kiku-Masamune Taru - 720ml | $6.00 | Junmai | ||
| Dreamy Clouds - 300ml | $9.00 | Tokubetsu Junmai | ||
| Wandering Poet - 300ml | $10.00 | Junmai Ginjo | ||
| Dassai Nigori - 300ml | $11.00 | Junmai Daiginjo | ||
| Hakkaison Sparkling Nigori - 360ml | $52.00 | Junmai | ||
| Gekkeikan Traditional Hot Sake | Junmai-shu |
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| Born Yume Wa Masayume | $400.00 | (Dreams Come True) Specially Limited Junmai Daiginjo | ||
| Kubota Manju | $150.00 | Junmai Daiginjo |
Beer
Draft
| Kirin Ichiban | $5.00 | |
| Bozone Amber | $5.00 | |
| Fresh Squeezed IPA | $5.00 | |
| Bridger Brewing Gluten Free Pale Ale | $5.00 | |
| Local Rotators | $5.00 |
Bottles & Cans
| Sapporo 22oz | $6.00 | |
| Asahi | $4.50 |
Main
| Miso | $4.00 | Miso Soup, green onion, tofu, shitake |
| Edamame | $4.00 | Steamed soy bean tossed in Maldon sea salt |
| Calamari | $10.00 | Lightly breaded, tossed in nuoc mam ponzu, served with lemon aioli |
| Hand Roll & Beer | $7.00 | Chef's choice temaki and a pint of Kirin lchiban |
| Happy Hour Makimono | $10.00 | Ask your server about todays featured happy hour roll |
Featured Drinks
| $1 off All Draft Beer | ||
| $2 off All Sake Pour of Generosity | ||
| $2 off Glasses of Wine | ||
| 30% off All Bottles of Wine | ||
| Hot Sake | $5.00 |
Reviews and ratings
4.6
Excellent
Based on 205 reviews
Noise level
Low
4.8
Food
4.7
Service
4.4
Ambiance
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