| Cuisine type | Bar / Lounge / Bottle Service | |
| Price range | $40 and under | |
| Neighborhood | Brisbane CBD |
| Cuisines | Bar / Lounge / Bottle Service, Grill, Modern Australian |
| Dining style | Casual Elegant |
| Phone number | +61 7 3210 1734 |
| Website | www.blackmarketgrill.com.au |
| Dress code | Business Casual |
| Payment options | MasterCard, Visa |
| Location | 1 William Street, Brisbane, QLD 4000 |
| Queensland Smoked Almonds | $4.00 | |
| Iced Green Sicilian Olives | $7.00 | |
| Lemon Grilled Haloumi | $8.00 | |
| Grilled Clontarf Chorizo | $8.00 | |
| Chargrilled Wholewheat Flatbread | $9.00 | w' warm House Split Pea Hummus |
| Locally Cured Salami & Pickles | $12.00 | |
| QLD Artisan Cheese Plank | $19.00 | Today's selection [3] from Pure Artisan Cheese, Tamborine Mountain |
| Blackmarket Espresso Martini | Ketel One Vodka, White Cacao, Licor43 and our own Espresso | |
| Glasshouse Cosmopolitan | Ketel One Vodka, Triple Sec, Raspberries grown north of the Glasshouse Mountains, Lime Juice | |
| Gin Gin Sling | Tanqueray Gin, Triple Sec, Fresh Lemon Juice from Gin Gin, Sugar Syrup, topped with soda | |
| Buderim Ginger Giddyup | Ketel One Vodka, Spicy Ginger Beer, Chilli and Central QLD Lime Juice. Served short |
| Ketel One Vodka | $8.00 | |
| Tanqueray Gin | $8.00 | |
| Bacardi | $8.00 | |
| Bundaberg Rum | $8.00 | |
| Espolon Tequila | $8.00 | |
| Monkey Shoulder Scotch Whisky | $8.00 | |
| Makers Mark Bourbon | $8.00 | |
| Laphroaig Islay Whisky | $11.00 | |
| Glenfiddich Scotch Whisky | $9.00 | |
| Starward Australian Whisky | $8.00 | |
| Four Pillars Australian Gin (VIC) | $9.00 | |
| Ink Gin Australia, Tumbulgum (NSW) | $9.00 | |
| Brookies Australian Gin (Byron Bay) | $9.00 |
| Haselgrove Brut, Adelaide Hills, SA |
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| Carpene Malvolti Prosecco DOCG, Italy |
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| Berrigan Chardonnay Pinot Noir, Mt Benson, SA |
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| Mumm Cordon Rouge Brut, Champagne, France |
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| The Vines Pinot Grigio, Riverina, NSW |
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| Whitecliff Sauvignon Blanc, Marlborough, NZ |
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| Moss Brothers Chardonnay, Margaret Rriver, WA |
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| Smidge, Houdini, Sauvignon Blanc, Adelaide Hills |
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| Em's Table Riesling [Dry] Clare Valley, SA |
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| Quealy, Fionula, Pinot Grigio, Mornington Peninsula, VIC |
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| Haselgrove, Staff, Chardonnay, Adelaide Hills, SA |
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| Haselgrove Rose, McLaren Vale, SA |
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| Chateau la Gordonne Rose AOC, Cotes de Provence, France |
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| Haselgrove, H Series, Shiraz, McLaren Vale, SA | $8.00 | |
| JJ Hahn, Homestead, Cabernet Sauvignon Barossa Valley, SA | $10.00 | |
| Jones Rd, JR Pinot Noir Mornington Pen, VIC | $12.00 | |
| Berrigan Merlot, Mount Benson, SA | $40.00 | |
| Smidge, The Ging, Shiraz, McLaren Vale, SA | $65.00 | |
| Quealy, Cambell & Christine, Pinot Noir, Mornington Peninsula, VIC | $59.00 | |
| JJ Hahn 1890s Vineyard, Shiraz, Barossa Valley, SA | $90.00 |
| Pacer [2.8%] Fortitude Brewing, QLD | $8.00 | |
| XXXX Gold [3.4%] Brisbane, QLD | $7.00 | |
| Big Head Low Crab [4.2%] Burleigh, QLD | $8.00 | |
| '28' Pale Ale [4.8%] Burleigh Brewing Co, QLD | $9.00 | |
| Wayfarer, American Wheat [4.9%] Green Beacon, QLD | $9.00 | |
| Windjammer, IPA [6%] Green Beacon, QLD | $9.00 | |
| 150 Lashes, Pale Ale [4.2%] Yatala, QLD | $8.00 | |
| The Hills Apple Cider [5%] South Australia | $8.00 |
| Gentleman's Honey & Whisky Oats | $19.00 | Borrowing from our Scottish Ancestry, this wickedly delicious breakfast combines all the goodness of porridge and banana with all the warmth of Monkey Shoulder Whisky |
| Blackmarket Brekkie Bowl | $21.00 | An abundance bowl filled with grilled haloumi, avocado, wilted greens, poached egg on a bed of mountain rice, quinoa |
| Brekkie Avo Bruschetta | $15.00 | A chunky Italian inspired combo of avocado, local tomatoes, basil, Persian Feta, seeds & caramelized balsamic served on organic grain sough dough |
| 100km Eggs Benedict | $19.00 | All ingredients are sourced from within 100km. 2 poached free range eggs served with housemade hollandaise on organic artisan grain sour dough with your choice of: Ham off the Bone, Grilled Chorizo, Grilled Mushrooms, and from our Southern waters, Tasmanian Smoked Salmon |
| Two on a Raft Looking At You | $14.00 | Darling Downs free range eggs sunny side up on a raft of organic artisan grain sour dough |
| Longreach Full Breakfast | $24.00 | A hearty full breakfast of double smoked bacon, Clontarf Chorizo, fried free range eggs, grilled tomato and organic grain sour dough toast |
| Kombucha - Organic Raspberry | $6.00 | |
| Sparkling Waters & Juices | $4.50 |
| 100% Orange Juice | ||
| Cloudy Apple Juice |
| Purple Recovery | Beetroot juice, cucumber juice, coconut water, banana puree, orange juice, prebiotic fibre, lemon juice | |
| Leafy Greens | Cucumber juice, cloudy apple juice, spinach juice, celery juice, box choy juice, prebiotic fibre, mint, lemon juice | |
| Carrot & Tumeric | Carrot juice, orange juice, cucumber juice, prebiotic fibre, turmeric |
| Deconstructed Iced Coffee | $7.00 | |
| Deconstructed Iced Mocha | $7.00 | |
| Deconstructed Iced Chocolate | $7.00 |
| Green Goddess | Pineapple, Mint, Lime, Spinach, Banana, Cold Pressed Apple Juice | |
| Ruby Rush | Watermelon, Raspberry, Mint, 100% Cold Pressed Apple Juice | |
| Bright as a Berry | Strawberries, Raspberries, Banana & 100% Cold Pressed Apple Juice | |
| Monkey Magic | Banana, Honey, Cinnamon, your choice of milk [full cream, light, soy, almond, lactose free] | |
| Espresso Express | Our Double Espresso Shot, Banana, Honey, your choice of milk [full cream, light soy, almond, lactose free] |
| Specialty Coffee | Our Blackmarket specialty coffee is 100% Arabica, organic and locally roasted; Extras: soy, extra shot, decaf, almond milk, lactose free, syrups |
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| Specialty Teas | Blackmarket exclusively uses Origin Tea's Gourmet Pyramid Collection which is 100% traceable and sourced straight from Origin's own estates in Sri Lanka. English Breakfast, Earl Gray, Chai, Green Tea Sen Cha, Green Tea Jasmine, Lemongrass Ginger, Forest Berry, Peppermint |
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| Blackmarket Espresso Martini | $15.00 | Ketel One Vodka, White Cacao, Licor43 and our own Espresso |
| Blackmarket Bloody Mary | $15.00 | Ketel One Vodka, Tomato Juice, Chilli, Lemon, Salt & Celery |
| Peach Bellini | $16.00 | Haselgrove Sparkling Brut, Peach Liqueur, peach puree |
| Organic Artisan Grain Sour Dough Toast | $9.00 | Served with your choice of preserve [strawberry, blueberry, honey, vegemite] |
| Muesli & Fruit Bowl | $12.00 | Toasted honey granola and local seasonal fruit with local honey yoghurt |
| Local Lemony Snapper Sliders [3] | $18.00 | From the waters off Noosa, served with preserved lemon mayo, Prepared simply so you can savour the sweet, delicate flavour |
| Moreton Bay Bug Linguine | $26.00 | Local Moreton Bay Bug meat, tossed in extra virgin olive oil with tomatoes, basil, lemon, rocket, roasted garlic and a hint of chilli |
| Queensland Harvest Ravioli | $19.00 | Spinach & Ricotta Ravioli tossed in burnt butter with chargrilled Queensland pumpkin, cauliflower, sage, currants and hazelnuts |
| Blackmarket Vege Patch | $19.00 | Char-grilled Queensland cauliflower and sweet Potato on a bed of hummus & lemon vegan mayo, tossed with baby spinach, radicchio leaves, pesto butter beans and house-candied walnuts |
| Darling Chicken Pie | $19.00 | Darling Downs Free Range Chicken with a mushroom, tarragon & cheesy leek gravy, cocooned in an old-fashioned house baked crisp pastry |
| Summer Lamb Rump | $26.00 | Char grilled Aussie Lamb on a bed of char grilled sweet potato and cauliflower topped with Persian Feta, mint and garden peas. Served medium |
| Sirloin Steak Sandwich | $21.00 | Queensland Sirloin Steak on grilled sour dough with caramelised onions, tomato, relish and housemade slaw. Served w' Sweet Potato Crisps |
| Blackmarket Steak | $34.00 | Queensland Ekka's 2017 Grand Champion Beef of Show Sirloin [220g], marble score 7, house aged, twice roasted Atherton potatoes, sweet potatoes and mustard slaw. Served medium rare |
| Chargrilled Wholewheat Flatbread | $9.00 | w' House Made Hummus |
| Salumi & Pickles | $12.00 | local, traditionally cured |
| Iced Green Sicilian Olives | $7.00 |
| Twice Roasted Atherton Potatoes & Bundaberg Sweet Potato | $9.00 | w' Smokehouse Butter |
| Green Side Salad | $7.00 | with lemon Vinaigrette |
| Brisbane Pesto Butter Beans | $7.00 | |
| Lockyer Valley Lemony 'Slaw | $7.00 | with cracked pepper and a zesty, creamy Blackmarket dressing |
| Blackmarket Affogato | $8.00 | Our own freshly ground espresso shot poured over a toffee crunch ice cream |
| Warm Blackmarket Brownie Parfait | $11.00 | w' Glasshouse Mountain Raspberries, Meringue & Cream |
| QLD Artisan Cheese Plank | $19.00 | Today's selection [3] from Pure Artisan Cheese, Tamborine Mountain |
| Helen's Citrus Pie | $11.00 | w' Grilled Nambour Pineapple & Double Clotted Cream |
| Deconstructed Iced Coffee | $7.00 | |
| Deconstructed Iced Mocha | $7.00 | |
| Deconstructed Iced Chocolate | $7.00 |
| Ketel One Vodka | $8.00 | |
| Tanqueray Gin | $8.00 | |
| Bacardi | $8.00 | |
| Bundaberg Rum | $8.00 | |
| Espolon Tequila | $8.00 | |
| Monkey Shoulder Scotch Whisky | $8.00 | |
| Makers Mark Bourbon | $8.00 | |
| Laphroaig Islay Whisky | $11.00 | |
| Glenfiddich Scotch Whisky | $9.00 | |
| Starward Australian Whisky | $8.00 | |
| Four Pillars Australian Gin (VIC) | $9.00 | |
| Ink Gin Australian Gin (Tumbulgum, NSW) | $9.00 | |
| Brookies Australian Gin (Byron Bay, NSW) | $9.00 |
| Haselgrove Brut, Adelaide Hills, SA |
|
|||||
| Carpene Malvolti Prosecco DOCG, Italy |
|
|||||
| Berrigan Chardonnay Pinot Noir, Mt Benson, SA |
|
|||||
| Mumm Cordon Rouge Brut, Champagne, France |
|
| The Vines Pinot Grigio, Riverina, NSW |
|
|||||
| Whitecliff Sauvignon Blanc, Marlborough, NZ |
|
|||||
| Moss Brothers Chardonnay, Margaret Rr, WA |
|
|||||
| Smidge, Houdini, Sauvignon Blanc, Adelaide Hill |
|
|||||
| Em's Table Riesling [Dry] Clare Valley, SA |
|
|||||
| Quealy, Fionula, Pinot Grigio, Mornington Pen, VIC |
|
|||||
| Haselgrove, Staff, Chardonnay, Adelaide Hills, SA |
|
| Haselgrove Rose, McLaren Vale, SA |
|
|||||
| Chateau La Gordonne Rose AOC, Cotes de Provence |
|
| Haselgrove, H Series, Shiraz, McLaren Vale, SA |
|
|||||
| JJ Hahn, Homestead, Cabernet, Sauvignon Barossa Valley, SA |
|
|||||
| Jones Rd, JR Pinot Noir Mornington Pen, VIC |
|
|||||
| Berrigan Merlot, Mount Benson, SA |
|
|||||
| Smidge, The Ging, Shiraz, McLaren Vale, SA |
|
|||||
| Quealy, Cambell & Christine, Pinot Noir, Mornington Peninsula, VIC |
|
|||||
| JJ Hahn 1890s Vineyard, Shiraz, Barossa Valley, SA |
|
| Pacer [2.8%] Fortitude Brewing, QLD | $8.00 | |
| XXXX Gold [3.4%] Brisbane, QLD | $7.00 | |
| Big Head Low Crab [4.2%] Burleigh, QLD | $8.00 | |
| '28' Pale Ale [4.8%] Burleigh Brewing Co, QLD | $9.00 | |
| Wayfarer, American Wheat [4.9%] Green Beacon, QLD | $9.00 | |
| Windjammer, IPA [6%] Green Beacon, QLD | $9.00 | |
| 150 Lashes, Pale Ale [4.2%] Yatala, QLD | $8.00 | |
| The Hills Apple Cider [5%] SA | $8.00 |
| Blackmarket Espresso Martini | Ketel One Vodka, White Cacao, Licor43 and our own Espresso | |
| Glasshouse Cosmopolitan | Ketel One Vodka, Triple Sec, Raspberries grown north of the Glasshouse Mountains, Lime Juice | |
| Gin Gin Sling | Tanqueray Gin, Triple Sec, Fresh Lemon Juice from Gin Gin, Sugar Syrup, topped with soda | |
| Buderim Ginger Giddyup | Ketel One Vodka, Spicy Ginger Beer, Chilli and Central Queensland Lime Juice |
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