| Cuisines | American |
| Dining style | Casual Dining |
| Phone number |
| Website | www.bourbonstreet.net.au |
| Dress code | Smart Casual |
| Payment options | MasterCard, Visa |
| Location | 189 Grey St, Brisbane, QLD 4101 |
Bourbon Street - Brisbane
| Cuisine type | American | |
| Price range | $40 and under | |
| Neighborhood | South Brisbane |
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Thu 12/5
2 guests
7:30 PM
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+61 732 553 229
About Bourbon Street - Brisbane
A little slice of New Orleans in Brisbane's Southbank precinct. Bourbon Street. It's a whole new jazz.
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Menus
- Lunch Menu
- Dinner Menu
- Drinks Menu
- Parties Menu
Lunch Options
| BBQ Chicken Wings | $12.00 | Coated in your choice of special BBQ sauce or spicy sauce |
| Meatball Po Boy | $14.00 | Creole style meatballs with cajunnaise melted cheese, served toasted in a freshly baked baguette |
| Pulled Pork Po Boy | $16.00 | Warm pulled pork with BBQ sauce and slaw, served in a freshly baked baguette |
| Bourbon St Creole Beef Burger Combo | $17.00 | A juicy creole burger patty with melted cheese, tomato, caramelized onion, slaw and pickles on a freshly baked sesame bun. Served with side chips and your choice of aioli, BBQ, mayo or cajunnaise |
| Southern Fried Chicken Burger Combo | $16.00 | Our signature buttermilk fried chicken in a freshly baked sesame bun, with tomato, caramelized onions and slaw. Served with side chips and your choice of aioli, BBQ, mayo or cajunnaise |
Healthy Selections
| Crunchy Couscous Salad | $14.00 | Capsicum, onion, coriander, lemon juice, mint and couscous |
| Chicken Cesar Salad | $15.00 | Romaine lettuce, anchovy, cherry tomato, boiled eggs, crouton and parmesan cheese |
| Tasty Bourbon St Salad | $18.00 | Salad mix, mozzarella cheese, pesto with cajun beef |
Kids Menu
| Mac & Cheese | $11.00 | An american classic, macaroni in cheese sauce |
| House-Made Meatballs | $12.00 | Tender meatballs served with rich tomato sauce and parmesan cheese |
| Kids Fish & Chips | $14.00 | Light breaded pan seared barramundi, with chips |
Dessert
| Bourbon St Banana Foster | $14.00 | Bananas sautéed in brown sugar, cinnamon and dark rum, served with lashings of chantilly cream, vanilla bean ice cream and roasted pecans |
| Louisiana Bread Pudding | $12.00 | A rich bread and butter pudding served with whipped cream, vanilla ice cream and caramel topping |
| Crème Brulee | $11.00 | A rich creamy custard base topped with a hard caramelized topping |
| Chocolate Mousse | $10.00 | On a sponge base, coated with chocolate and served with raspberry |
Non-Alcoholic Beverage
| Soft Drinks | $4.00 | Coke, coke zero, sprite & fanta |
| Ginger Beer | $4.90 | |
| Ginger Ale | $4.50 | |
| Juice | $5.00 | |
| Soda Water | $5.50 | |
| Sparkling Water | $4.00 | |
| Ice Tea | $4.90 | |
| A Pot of Tea (For Two) | $7.90 | Black tea, infusions & fruit tea, oolong tea, green tea, chai tea |
Coffee
| Espresso | $4.00 | |
| Cappuccino | $4.50 | |
| Latte | $4.50 | |
| Flat White | $4.50 | |
| Iced Coffee | $4.90 |
Tasting Menu
Starters
| Beignets | A new orleans's classic traditional savoury fritters. Your choice of either jalapeno & corn or bacon, onion & capsicum dusted in cajun spices and served on a sweet corn puree |
Entrée
| Crispy Braised Pork Belly | Succulent slow roasted pork belly with crispy crackling on a parsnip & fennel puree served with roasted pear and a sweet & sour jus |
Mains
| Braised Beef Brisket | Slow cooked for 18 hours, served with caramelized onion mash, vegetables and a rich red wine & tomato gravy |
Dessert
| Beignets | New orleans style donut balls served with vanilla bean ice cream, cinnamon and pecan drizzled in chocolate sauce |
Entrée
| Crusty Garlic Bread (For Two) | $12.00 | |
| Cornbread | $11.00 | Freshly baked home-style cornbread smothered in a creamy mushroom sauce |
| Beignets – Jalapeno & Corn | $12.00 | Our light and uffy version of a new orleans's classic. Traditional savoury fritters |
| Beignets – Bacon, Onion & Capsicum | $15.00 | Our light and uffy version of a new orleans's classic. Traditional savoury fritters. Dusted in cajun spices and served on a sweet corn puree |
| BBQ or Spicy Chicken Wings | $14.00 | Coated in your choice of BBQ sauce or our signature spicy bourbon sauce |
| Bourbon St Gumbo | $18.00 | Our version of a louisiana style gumbo stew with pulled chicken, pork, rice, peppers, onions, tomatoes and a blend of spices and creole seasonings |
| Calamari Strips | $16.00 | Tender strips of lightly breaded calamari on bed of salad, drizzled in our very own creole spiced mayonnaise |
| Crispy Braised Pork Belly | $19.00 | Succulent slow roasted pork belly with crispy crackling on a parsnip & fennel puree served with roasted pear and a sweet & sour jus |
| Meatballs Creole Style | $17.00 | Creole style meatballs served in our special herb & tomato sauce |
| New Orleans Style Prawns | $23.00 | Juicy plump prawns sautéed in your choice of cajun butter, creamy garlic or new orleans BBQ sauce, served with uffy rice |
Salad
| Crunchy Couscous Salad | $14.00 | Capsicum, onion, coriander, lemon juice, mint and couscous |
| Chicken Cesar Salad | $15.00 | Romaine lettuce, anchovy, cherry tomato, boiled eggs, crouton and parmesan cheese |
| Tasty Bourbon St Salad | $18.00 | Salad mix, mozzarella cheese, pesto with cajun beef |
Mains
| Crumbed Buttermilk Fried Chicken | $27.00 | Tender chicken thigh llet soaked overnight in buttermilk, served with sweet potato mash, pickled chilies, crushed pecans and fresh seasonal side salad |
| Braised Beef Brisket | $29.00 | Slow cooked for 18 hours, served with caramelized onion mash, vegetables and a rich red wine and tomato gravy |
| Lemon Butter Barramundi | $28.00 | A juicy barramundi llet soaked in lemon butter sauce, served with capres, cherry tomato and pea mash and fresh seasonal side salad |
| 250gm Scotch Fillet | $31.00 | Grilled to order, served with fries or sweet potato fries and your choice of beef gravy, peppercorn or mushroom sauce |
| 350gm Sirloin | $39.00 | Our signature premium steak grilled to order, served with fries or sweet potato fries and your choice of beef gravy, peppercorn or mushroom sauce |
Dessert
| Bourbon St Banana Foster | $14.00 | Bananas sautéed in brown sugar, cinnamon and dark rum, served with lashings of chantilly cream, vanilla bean ice cream and roasted pecans |
| Louisiana Bread Pudding | $12.00 | A rich bread and butter pudding served with whipped cream, vanilla ice cream and caramel topping |
| Crème Brulee | $11.00 | A rich creamy custard base topped with a hard caramelized topping |
| Chocolate Mousse | $10.00 | On a sponge base, coated with chocolate and served with raspberry |
Kids Menu
| Mac & Cheese | $11.00 | An american classic, macaroni in cheese sauce |
| House-Made Meatballs | $12.00 | Tender meatballs served with rich tomato sauce and parmesan cheese |
| Kids Fish & Chips | $14.00 | Light breaded pan seared barramundi, with chips |
Sides
| Bowl of Roasted Nuts | $7.00 | |
| Crispy Fries | $8.00 | Served with house made sauce |
| Basket of Sweet Potato Fries | $9.00 | Served with house made sauce |
Beer
| Bourbon St Larger (USA) | $9.99 | |
| Budweiser Larger | $11.90 | Brewed by an Original All Natural Process Using the Choicest Hops, Rice and Best Barley Malt |
| Lost Coast Downtown Brown Ale | $10.90 | Full Bodied Nut Brown Ale, Lightly Hopped with a Hint of Roast Chocolate and Crystal Malts |
| Yenda Pale Ale | $11.90 | |
| Butcher's Bridge Pale Ale | $12.90 | A Bold, Yet Approachable, Australian Pale Ale Brewed with Carapils Malt and American West Coast Hops |
| James Boag's Premium Light | $9.90 | A Perfect Balance of Brewing Passion and the Nest Natural Ingredients, Delivering a Full - Avoured Light Beer |
| XXXX Gold | $7.90 | |
| Stone & Wood | $10.90 | |
| Great Northern | $8.90 |
Cider
| Pressman's Apple | $12.90 |
Sparkling
| Les Bulles( Glass) | $15.90 | French Style NV (VIC) |
| Les Bulles( Bottle) | $74.90 | French Style NV (VIC) |
Spirits
| Markers Mark – Bourbon | $8.90 | |
| Bacardi Oakheart – Dark Rum | $8.90 | |
| Beefeater – Gin | $8.90 | |
| Bundaberg Rum – Rum | $8.90 | |
| Absolute – Vodka | $8.90 | |
| Bacardi – White Rum | $8.90 |
By the Glass
White Wine
| Sauvignon Blanc | $11.90 | Golden Goose (NZ) |
| Pinot Grigio | $12.90 | Lamberti Santepietre (Veneto, ITL) |
| Chardonnay | $14.90 | Simonnet-Febvre 100 Series (Burgundy, FRA) |
| Rose | $11.90 | Rose by Kt (SA, AUD) |
| House White | $9.90 |
Red Wine
| Cabernet Sauvignon | $14.90 | Fontaine (Yarra Valley, AUD) |
| Merlot | $11.90 | Fox Creek (Mcclare Vale, AUD) |
| Pinot Noir | $12.90 | Golden Goose (NZ) |
| Shiraz | $12.90 | Clare Shiraz (Yarra Valley, AUD) |
| House Red | $9.90 |
By the Bottle
White Wine
| Sauvignon Blanc | $49.90 | Golden Goose (NZ) |
| Pinot Grigio | $59.90 | Lamberti Santepietre (Veneto, ITL) |
| Chardonnay | $62.90 | Simonnet-Febvre 100 Series (Burgundy, FRA) |
| Rose | $65.90 | Rose by Kt (SA, AUD) |
Red Wine
| Cabernet Sauvignon | $69.90 | Fontaine (Yarra Valley, AUD) |
| Merlot | $49.90 | Fox Creek (Mcclare Vale, AUD) |
| Pinot Noir | $64.90 | Golden Goose (NZ) |
| Shiraz | $59.90 | Clare Shiraz (Yarra Valley, AUD) |
Cocktails
House Favourites
| Espresso Martini | $15.90 | A Sumptuous Mix of Vodka, Coffee Liquor and Espresso That Is Rich, Indulgent and Creamy – the Short of Espresso Will Make Sure You Keep up with the Pack |
| Bourbon Tea Party | $17.90 | A Great Mix of Bourbon, Fresh Mint, Apple Juice, Lemon and Maple Syrup, Swizzled with Ice and Serviced In a Tea Pot – Perfect Refreshing Drink |
| Bourbon St Sour | $16.90 | This House Sour Style Cocktail Uses Bourbon, Crème De Apricot, Lemon, Sugar, Orgeat and Fresh - a House Cocktail To Remember |
| Dark Fashioned | $17.90 | Sugar Cube Soaked In Orange and Chocolate Bitters, Stirred with Anejo Tequila Nished with Chunks of Dark Chocolate and Orange Amed Zest – Smooth and Smoothing, Great as a Digestive |
| The Nice Guy | $18.90 | A Spring Gin Cocktail with Elder Ower and Pineapple Mixed with Sugar and Freshly Squeezed Lime, with a Hint of Cherry In the Nish |
| Absinthe Drip | $19.90 | Sugar Cube Dissolved Traditionally In Absinthe by Dripping of Ice Cold Water - 'Classic Drink From the Bell' Epoque Era, One of the Oldest Ways Known |
Classics
| Old Fashioned | $15.90 | Sugar Cube Soaked In Angostura Bitters, Stirred with a Bourbon of Choice and Served over Ice, Nished with Orange Zest - Originating around the Early 1800s. This Is the Father of All Cocktails |
| Hemingway Daiquiri | $18.90 | White Rum, Maraschino, Lime and Pink Grapefruit, Shaken and Served into Chilled Glass – Great Twist on a Great Classic, Created by a Great Writer Ernest Hemingway |
| Manhattan | $19.90 | Choice of Bourbon/rye or Scotch In Case of a Rob Roy, Sweet/dry Vermouth, Aromatic Bitters, Stirred and Nished with Bourbon Infused Cherry |
| Sidecar | $21.90 | Cognac, Orange Liquor and Lemon Shaken and Served into Chilled Glass – Supposedly Created At the Ritz Hotel In Paris |
New Orleans Signatures
| French 75 | $19.90 | Gin Shaken with Sugar Syrup and Lemon, Nished with a Top of Champagne – Refreshing and Elegant |
| Ramos Gin Fizz | $22.90 | Gin Shaken with Lemon, Lime, Orange Ower Water, Simple Syrup, Vanilla Essence, Full Cream, Egg White and Nished with a Top of Soda - This Is a Classic New Orleans Recipe Created by Henry C. Ramos around the 1800s |
| The "Original" Hurricane | $21.90 | Dark Rum Shaken with Homemade Passionfruit Syrup and Lemon – Originating In New York This Recipe Was Made Famous by the Pat O'brian's In New Orleans |
Non-Alcoholic Beverage
| Soft Drinks | $4.00 | Coke, Coke Zero, Sprite & Fanta |
| Ginger Beer | $4.90 | |
| Ginger Ale | $4.50 | |
| Juice | $5.50 | |
| Soda Water | $5.50 | |
| Sparkling Water | $4.00 | |
| Ice Tea | $4.90 | |
| A Pot of Tea (For Two) | $7.90 | Black Tea, Infusions & Fruit Tea, Oolong Tea, Green Tea, Chai Tea |
Coffee
| Espresso | $4.00 | |
| Cappuccino | $4.50 | |
| Latte | $4.50 | |
| Flat White | $4.50 | |
| Iced Coffee | $4.90 |
Entrée
| Beignets | Our light and fluffy version of a New Orleans' classic. Your choice of either, Jalapeno & Corn (serving size of 3) Or Bacon, Onion and Capsicum (serving size of 3) | |
| Calamari Strips | Tender strips of lightly breaded calamari on bed of salad |
Main
| Buttermilk Fried Chicken | Tender chicken thigh fillet soaked overnight in buttermilk, served with sweet potato mash, pickled chilies, crushed pecans and fresh seasonal side salad | |
| Braised Beef Brisket | Slow cooked for 18 hours, served with caramelized onion mash, vegetables and a rich red wine and tomato gravy |
Reviews and ratings
3.7
Good
Based on 15 reviews
Noise level
Moderate
4.4
Food
3.9
Service
3.9
Ambiance
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