Cuisines | American |
Dining style | Casual Dining |
Phone number | +61 7 3255 3229 |
Website | www.bourbonstreet.net.au |
Dress code | Smart Casual |
Payment options | MasterCard, Visa |
Location | 189 Grey St, Brisbane, 4101 |
Cuisine type | American | |
Price range | $40 and under | |
Neighborhood | South Brisbane |
Top tags |
|
Cuisines | American |
Dining style | Casual Dining |
Phone number | +61 7 3255 3229 |
Website | www.bourbonstreet.net.au |
Dress code | Smart Casual |
Payment options | MasterCard, Visa |
Location | 189 Grey St, Brisbane, 4101 |
BBQ Chicken Wings | $12.00 | Coated in your choice of special BBQ sauce or spicy sauce |
Meatball Po Boy | $14.00 | Creole style meatballs with cajunnaise melted cheese, served toasted in a freshly baked baguette |
Pulled Pork Po Boy | $16.00 | Warm pulled pork with BBQ sauce and slaw, served in a freshly baked baguette |
Bourbon St Creole Beef Burger Combo | $17.00 | A juicy creole burger patty with melted cheese, tomato, caramelized onion, slaw and pickles on a freshly baked sesame bun. Served with side chips and your choice of aioli, BBQ, mayo or cajunnaise |
Southern Fried Chicken Burger Combo | $16.00 | Our signature buttermilk fried chicken in a freshly baked sesame bun, with tomato, caramelized onions and slaw. Served with side chips and your choice of aioli, BBQ, mayo or cajunnaise |
Crunchy Couscous Salad | $14.00 | Capsicum, onion, coriander, lemon juice, mint and couscous |
Chicken Cesar Salad | $15.00 | Romaine lettuce, anchovy, cherry tomato, boiled eggs, crouton and parmesan cheese |
Tasty Bourbon St Salad | $18.00 | Salad mix, mozzarella cheese, pesto with cajun beef |
Mac & Cheese | $11.00 | An american classic, macaroni in cheese sauce |
House-Made Meatballs | $12.00 | Tender meatballs served with rich tomato sauce and parmesan cheese |
Kids Fish & Chips | $14.00 | Light breaded pan seared barramundi, with chips |
Bourbon St Banana Foster | $14.00 | Bananas sautéed in brown sugar, cinnamon and dark rum, served with lashings of chantilly cream, vanilla bean ice cream and roasted pecans |
Louisiana Bread Pudding | $12.00 | A rich bread and butter pudding served with whipped cream, vanilla ice cream and caramel topping |
Crème Brulee | $11.00 | A rich creamy custard base topped with a hard caramelized topping |
Chocolate Mousse | $10.00 | On a sponge base, coated with chocolate and served with raspberry |
Soft Drinks | $4.00 | Coke, coke zero, sprite & fanta |
Ginger Beer | $4.90 | |
Ginger Ale | $4.50 | |
Juice | $5.00 | |
Soda Water | $5.50 | |
Sparkling Water | $4.00 | |
Ice Tea | $4.90 | |
A Pot of Tea (For Two) | $7.90 | Black tea, infusions & fruit tea, oolong tea, green tea, chai tea |
Espresso | $4.00 | |
Cappuccino | $4.50 | |
Latte | $4.50 | |
Flat White | $4.50 | |
Iced Coffee | $4.90 |
Beignets | A new orleans's classic traditional savoury fritters. Your choice of either jalapeno & corn or bacon, onion & capsicum dusted in cajun spices and served on a sweet corn puree |
Crispy Braised Pork Belly | Succulent slow roasted pork belly with crispy crackling on a parsnip & fennel puree served with roasted pear and a sweet & sour jus |
Braised Beef Brisket | Slow cooked for 18 hours, served with caramelized onion mash, vegetables and a rich red wine & tomato gravy |
Beignets | New orleans style donut balls served with vanilla bean ice cream, cinnamon and pecan drizzled in chocolate sauce |
Crusty Garlic Bread (For Two) | $12.00 | |
Cornbread | $11.00 | Freshly baked home-style cornbread smothered in a creamy mushroom sauce |
Beignets – Jalapeno & Corn | $12.00 | Our light and uffy version of a new orleans's classic. Traditional savoury fritters |
Beignets – Bacon, Onion & Capsicum | $15.00 | Our light and uffy version of a new orleans's classic. Traditional savoury fritters. Dusted in cajun spices and served on a sweet corn puree |
BBQ or Spicy Chicken Wings | $14.00 | Coated in your choice of BBQ sauce or our signature spicy bourbon sauce |
Bourbon St Gumbo | $18.00 | Our version of a louisiana style gumbo stew with pulled chicken, pork, rice, peppers, onions, tomatoes and a blend of spices and creole seasonings |
Calamari Strips | $16.00 | Tender strips of lightly breaded calamari on bed of salad, drizzled in our very own creole spiced mayonnaise |
Crispy Braised Pork Belly | $19.00 | Succulent slow roasted pork belly with crispy crackling on a parsnip & fennel puree served with roasted pear and a sweet & sour jus |
Meatballs Creole Style | $17.00 | Creole style meatballs served in our special herb & tomato sauce |
New Orleans Style Prawns | $23.00 | Juicy plump prawns sautéed in your choice of cajun butter, creamy garlic or new orleans BBQ sauce, served with uffy rice |
Crunchy Couscous Salad | $14.00 | Capsicum, onion, coriander, lemon juice, mint and couscous |
Chicken Cesar Salad | $15.00 | Romaine lettuce, anchovy, cherry tomato, boiled eggs, crouton and parmesan cheese |
Tasty Bourbon St Salad | $18.00 | Salad mix, mozzarella cheese, pesto with cajun beef |
Crumbed Buttermilk Fried Chicken | $27.00 | Tender chicken thigh llet soaked overnight in buttermilk, served with sweet potato mash, pickled chilies, crushed pecans and fresh seasonal side salad |
Braised Beef Brisket | $29.00 | Slow cooked for 18 hours, served with caramelized onion mash, vegetables and a rich red wine and tomato gravy |
Lemon Butter Barramundi | $28.00 | A juicy barramundi llet soaked in lemon butter sauce, served with capres, cherry tomato and pea mash and fresh seasonal side salad |
250gm Scotch Fillet | $31.00 | Grilled to order, served with fries or sweet potato fries and your choice of beef gravy, peppercorn or mushroom sauce |
350gm Sirloin | $39.00 | Our signature premium steak grilled to order, served with fries or sweet potato fries and your choice of beef gravy, peppercorn or mushroom sauce |
Bourbon St Banana Foster | $14.00 | Bananas sautéed in brown sugar, cinnamon and dark rum, served with lashings of chantilly cream, vanilla bean ice cream and roasted pecans |
Louisiana Bread Pudding | $12.00 | A rich bread and butter pudding served with whipped cream, vanilla ice cream and caramel topping |
Crème Brulee | $11.00 | A rich creamy custard base topped with a hard caramelized topping |
Chocolate Mousse | $10.00 | On a sponge base, coated with chocolate and served with raspberry |
Mac & Cheese | $11.00 | An american classic, macaroni in cheese sauce |
House-Made Meatballs | $12.00 | Tender meatballs served with rich tomato sauce and parmesan cheese |
Kids Fish & Chips | $14.00 | Light breaded pan seared barramundi, with chips |
Bowl of Roasted Nuts | $7.00 | |
Crispy Fries | $8.00 | Served with house made sauce |
Basket of Sweet Potato Fries | $9.00 | Served with house made sauce |
Bourbon St Larger (USA) | $9.99 | |
Budweiser Larger | $11.90 | Brewed by an Original All Natural Process Using the Choicest Hops, Rice and Best Barley Malt |
Lost Coast Downtown Brown Ale | $10.90 | Full Bodied Nut Brown Ale, Lightly Hopped with a Hint of Roast Chocolate and Crystal Malts |
Yenda Pale Ale | $11.90 | |
Butcher's Bridge Pale Ale | $12.90 | A Bold, Yet Approachable, Australian Pale Ale Brewed with Carapils Malt and American West Coast Hops |
James Boag's Premium Light | $9.90 | A Perfect Balance of Brewing Passion and the Nest Natural Ingredients, Delivering a Full - Avoured Light Beer |
XXXX Gold | $7.90 | |
Stone & Wood | $10.90 | |
Great Northern | $8.90 |
Pressman's Apple | $12.90 |
Les Bulles( Glass) | $15.90 | French Style NV (VIC) |
Les Bulles( Bottle) | $74.90 | French Style NV (VIC) |
Markers Mark – Bourbon | $8.90 | |
Bacardi Oakheart – Dark Rum | $8.90 | |
Beefeater – Gin | $8.90 | |
Bundaberg Rum – Rum | $8.90 | |
Absolute – Vodka | $8.90 | |
Bacardi – White Rum | $8.90 |
Sauvignon Blanc | $11.90 | Golden Goose (NZ) |
Pinot Grigio | $12.90 | Lamberti Santepietre (Veneto, ITL) |
Chardonnay | $14.90 | Simonnet-Febvre 100 Series (Burgundy, FRA) |
Rose | $11.90 | Rose by Kt (SA, AUD) |
House White | $9.90 |
Cabernet Sauvignon | $14.90 | Fontaine (Yarra Valley, AUD) |
Merlot | $11.90 | Fox Creek (Mcclare Vale, AUD) |
Pinot Noir | $12.90 | Golden Goose (NZ) |
Shiraz | $12.90 | Clare Shiraz (Yarra Valley, AUD) |
House Red | $9.90 |
Sauvignon Blanc | $49.90 | Golden Goose (NZ) |
Pinot Grigio | $59.90 | Lamberti Santepietre (Veneto, ITL) |
Chardonnay | $62.90 | Simonnet-Febvre 100 Series (Burgundy, FRA) |
Rose | $65.90 | Rose by Kt (SA, AUD) |
Cabernet Sauvignon | $69.90 | Fontaine (Yarra Valley, AUD) |
Merlot | $49.90 | Fox Creek (Mcclare Vale, AUD) |
Pinot Noir | $64.90 | Golden Goose (NZ) |
Shiraz | $59.90 | Clare Shiraz (Yarra Valley, AUD) |
Espresso Martini | $15.90 | A Sumptuous Mix of Vodka, Coffee Liquor and Espresso That Is Rich, Indulgent and Creamy – the Short of Espresso Will Make Sure You Keep up with the Pack |
Bourbon Tea Party | $17.90 | A Great Mix of Bourbon, Fresh Mint, Apple Juice, Lemon and Maple Syrup, Swizzled with Ice and Serviced In a Tea Pot – Perfect Refreshing Drink |
Bourbon St Sour | $16.90 | This House Sour Style Cocktail Uses Bourbon, Crème De Apricot, Lemon, Sugar, Orgeat and Fresh - a House Cocktail To Remember |
Dark Fashioned | $17.90 | Sugar Cube Soaked In Orange and Chocolate Bitters, Stirred with Anejo Tequila Nished with Chunks of Dark Chocolate and Orange Amed Zest – Smooth and Smoothing, Great as a Digestive |
The Nice Guy | $18.90 | A Spring Gin Cocktail with Elder Ower and Pineapple Mixed with Sugar and Freshly Squeezed Lime, with a Hint of Cherry In the Nish |
Absinthe Drip | $19.90 | Sugar Cube Dissolved Traditionally In Absinthe by Dripping of Ice Cold Water - 'Classic Drink From the Bell' Epoque Era, One of the Oldest Ways Known |
Old Fashioned | $15.90 | Sugar Cube Soaked In Angostura Bitters, Stirred with a Bourbon of Choice and Served over Ice, Nished with Orange Zest - Originating around the Early 1800s. This Is the Father of All Cocktails |
Hemingway Daiquiri | $18.90 | White Rum, Maraschino, Lime and Pink Grapefruit, Shaken and Served into Chilled Glass – Great Twist on a Great Classic, Created by a Great Writer Ernest Hemingway |
Manhattan | $19.90 | Choice of Bourbon/rye or Scotch In Case of a Rob Roy, Sweet/dry Vermouth, Aromatic Bitters, Stirred and Nished with Bourbon Infused Cherry |
Sidecar | $21.90 | Cognac, Orange Liquor and Lemon Shaken and Served into Chilled Glass – Supposedly Created At the Ritz Hotel In Paris |
French 75 | $19.90 | Gin Shaken with Sugar Syrup and Lemon, Nished with a Top of Champagne – Refreshing and Elegant |
Ramos Gin Fizz | $22.90 | Gin Shaken with Lemon, Lime, Orange Ower Water, Simple Syrup, Vanilla Essence, Full Cream, Egg White and Nished with a Top of Soda - This Is a Classic New Orleans Recipe Created by Henry C. Ramos around the 1800s |
The "Original" Hurricane | $21.90 | Dark Rum Shaken with Homemade Passionfruit Syrup and Lemon – Originating In New York This Recipe Was Made Famous by the Pat O'brian's In New Orleans |
Soft Drinks | $4.00 | Coke, Coke Zero, Sprite & Fanta |
Ginger Beer | $4.90 | |
Ginger Ale | $4.50 | |
Juice | $5.50 | |
Soda Water | $5.50 | |
Sparkling Water | $4.00 | |
Ice Tea | $4.90 | |
A Pot of Tea (For Two) | $7.90 | Black Tea, Infusions & Fruit Tea, Oolong Tea, Green Tea, Chai Tea |
Espresso | $4.00 | |
Cappuccino | $4.50 | |
Latte | $4.50 | |
Flat White | $4.50 | |
Iced Coffee | $4.90 |
Beignets | Our light and fluffy version of a New Orleans' classic. Your choice of either, Jalapeno & Corn (serving size of 3) Or Bacon, Onion and Capsicum (serving size of 3) | |
Calamari Strips | Tender strips of lightly breaded calamari on bed of salad |
Buttermilk Fried Chicken | Tender chicken thigh fillet soaked overnight in buttermilk, served with sweet potato mash, pickled chilies, crushed pecans and fresh seasonal side salad | |
Braised Beef Brisket | Slow cooked for 18 hours, served with caramelized onion mash, vegetables and a rich red wine and tomato gravy |
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