| Cuisines | American, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 646 627 7711 |
| Website | www.nybg.org |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 2900 Southern Blvd, Bronx, NY 10458 |
Hudson Garden Grill at the New York Botanical Garden
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Northwest Bronx |
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Sun 12/15
2 guests
7:30 PM
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+1 646 627 7711
About Hudson Garden Grill at the New York Botanical Garden
Set among the towering pines of The New York Botanical Garden's Ross Conifer Arboretum, Hudson Garden Grill serves as a spectacular backdrop for modern farm-to-table cuisine. Featuring the bounty of New York's Hudson Valley and the surrounding hills and waters, the menu embodies the restaurants dedication to partnering with family farmers for ingredients grown, raised, and foraged locally- with exquisite results!
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exterior (3)
interior (1)
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Menus
- Main Menu
- Burle Marx Specialties
- Dessert Menu
Starters
| Chilled Pea Soup | $9.00 | Crème fraîche, espelette, mint, focaccia croutons |
| Hamachi Crudo | $18.00 | Avocado, hearts of palm, shiso, ginger yuzu dressing |
| Norwich Meadows' Heirloom Tomato & Burrata | $15.00 | Casa della burrata, opal basil, arugula, lemon |
| Avocado Fries | $11.00 | Lemon za'atar |
| Little Gem Salad | $12.00 | Radish, crispy quinoa, spicy herb yogurt dressing |
| Grilled Octopus | $17.00 | Gigante beans, black olives, toasted pine nuts, yellow tomato vinaigrette |
| Charred Sun Valley Orchards' Asparagus | $18.00 | Coddled egg, watercress, chili, pecorino crisp |
| Braised Artichokes | $16.00 | Teardrop tomatoes, parmesan, carrot top pesto |
For the Table
| Savory Monkey Bread | $9.00 | Pickled ramp butter, maldon sea salt |
| Hudson Garden Noshes | $19.00 | Deviled green eggs and ham, salmon rillette, crispy fennel arancinis, citrus marinated olives, crostinis |
| Whipped Hudson Valley Ricotta | $16.00 | Catskill's honey, thyme, grilled country bread |
| House Made Potato Chips | $9.00 | Edible academy green goddess herb dip |
| Local Shaved Crudité | $14.00 | Mint and fava bean hummus, lemon oil, za'atar, lavash |
Local Cheese and Charcuterie
| Ewe's Blue Cheese, Old Chatham Sheepherding Co., Old Chatham, NY | ||
| Aged Cheddar, Chateaugay, NY | ||
| St. Stephen Triple Cream, Four Fat Fowl Stephentown, NY | ||
| Finocchiona, Brooklyn, NY | ||
| Prosciutto di Parma, Italy | ||
| Chorizo, Despana, NYC |
Accompaniments
| Bing Cherry Chutney | ||
| Apricot Mostarda | ||
| Pickled Guindilla Chile | ||
| Catskill Provisions | ||
| Wildflower Honey | ||
| Grilled Country Bread | ||
| Lavash |
Salads
| Crispy BBQ Senat Farms Chicken Cobb | $22.00 | Tomato, avocado, roasted corn, hard boiled egg, asparagus, buttermilk ranch, crispy tortilla |
| Chopped Satur Farms Power Salad | $15.00 | Quinoa, fennel, cucumber, heirloom tomato, fresh chick peas, green beans, radish, Dijon sherry vinaigrette |
Sandwiches
| Hudson Burger | $20.00 | Short rib blend, apple wood smoked bacon, Hudson Valley cheddar, special sauce, pickles, sesame bun, hand cut fries |
| Garden Burger | $17.00 | Pickled red cabbage, harissa labneh, sesame bun, side salad |
| Warm Maine Lobster Roll | $29.00 | Buttered brioche, house made potato chips |
Entrees
| Morel Mushroom & Asparagus Farrotto | $21.00 | Roasted garlic, mascarpone |
| Roasted Halibut | $28.00 | Spring peas, fava beans, marble potatoes, citrus |
| Half Roasted Senat Farms Rotisserie Chicken | $24.00 | Roasted fingerling potatoes, grilled ramps, salsa verde |
| Garganelli Pasta | $24.00 | Vincent's fennel pork sausage, shrimp, fresno chili, Italian parsley |
| Grilled Hanger Steak Frites | $29.00 | Pickled ramp béarnaise, hand cut fries |
| Omelet | $19.00 | Seasonal garnish, side salad or hand cut fries |
| Jumbo Lump Crab Cake | $28.00 | Sweet corn succotash, chorizo, cilantro caper remoulade |
On the Side
| Hand Cut Fries | $6.00 | Herb salt |
| Local Sweet Corn Succotash | $8.00 | |
| Roasted Fingerling Potatoes | $8.00 | Salsa verde |
| Edible Academy Vegetable of the Day | $8.00 |
Starter
| Páo de Queijo | $8.00 | Brazilian cheese bread |
Entrees
| Feijoada | $21.00 | Braised pork, black beans, rice, citrus baby kale salad |
| Pão de Linguica Sandwich | $18.00 | Smoked pork sausage, roasted tomatoes, chimichurri, brioche, tostones |
Dessert
| Flan | $8.00 | Cashew crumble, blackberry sorbet |
Dessert
| Tropical Sundae | $10.00 | Coconut ice cream, roasted pineapple compote, brown butter coconut crumble, lychee, mint |
| Kaffir Lime Panna | $10.00 | Poached rhubarb, almond brittle, rhubarb sorbet |
| Olive Oil Cake | $10.00 | Roasted cherries, lemon crumble, burnt honey thyme ice cream |
| Warm Chocolate Cake | $10.00 | Salted caramel ice cream |
Featured Drinks
| Parliament Coffee | $10.00 | |
| Parliament Decaf | $10.00 | |
| Cappuccino | $10.00 | |
| Latte | $10.00 | |
| Flat White | $10.00 | |
| Single Espresso | $10.00 | |
| Macchiato | $10.00 | |
| Iced Coffee | $10.00 | |
| Selection of Harney & Sons Fine Teas | $10.00 | |
| Hot Chocolate | $10.00 |
Reviews and ratings
4.5
Excellent
Based on 216 reviews
Noise level
Moderate
4.4
Food
4.4
Service
4.6
Ambiance
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beautiful setting
bomb dessert
botanical garden
bucatini pasta
chicken cobb
chopped salad
crab cake
dining experience
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exhibit
food was very good
hudson
large windows
lobster club
lovely lunch
monkey bread
new york
service was excellent
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