| Cuisines | Contemporary Italian, Italian |
| Dining style | Casual Elegant |
| Phone number | +1 718 733 9503 |
| Website | www.robertos.roberto089.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 603 Crescent Ave, Bronx, NY 10458 |
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4.8 based on 67 reviews
interior (2)
Roberto's Restaurant
| Cuisine type | Contemporary Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Southwest Bronx |
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+1 718 733 9503
About Roberto's Restaurant
Roberto Paciullo opened his namesake restaurant almost twenty years ago. Since then it has become a neighborhood favorite and a destination for those visiting Arthur Avenue. He prepares the cuisine of his beloved hometown Salerno, Italy. The specials change weekly and reflect Roberto's creative use of the local ingredients from pasta in cartoccio to the perennial favorite veal osso buco. Now closed Mondays for the time being.
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Menus
- Dinner Menu
- Lunch Menu
- Wine Menu
Antipasti
| Parmigiana di Melanzane e Zucchine | $15.00 | Breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella |
| Cotechino con Fagioli e Broccoli di Rapa | $16.00 | Northern Italian sausage, cannellini beans, and sautéed broccoli rabe |
| Mozzarella e Prosciutto di Parma | $19.00 | Fresh mozzarella from Casa Della Mozzarella topped with prosciutto di Parma and roasted peppers |
| Mozzarella alla Caprese | $18.00 | Fresh sliced mozzarella from Casa Della Mozzarella with roasted peppers, black olives and marinated mushrooms over sliced tomato |
| Scamorza | $17.00 | Smoked mozzarella from Casa Della Mozzarella half melt over spinach with black olives and roasted peppers |
| Burrata | $17.00 | Buttermilk mozzarella over arugula salad with capers and cherry tomatoes |
| Antipasto Freddo | $15.00 | Provolone, salami, zucchini, cauliflower, roasted peppers, and eggplant |
| Insalata di Bocconcini | $21.00 | Bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata, and spiedini alla romana over mixed green salad |
| Insalata Finocchio | $13.00 | Mixed green salad topped with thinly sliced fennel, gorgonzola cheese, toasted walnuts, and a balsamic vinaigrette |
| Antipasto alla Pescatore | $17.00 | Clams and mussels with fresh tomato garlic |
| Sardine alla Grilia | Grilled sardines over mesclun salad topped with diced onions and pignoli nuts | |
| Polipo alla Griglia | $17.00 | Grilled Octipus with fresh sliced tomatoes, capers, cannellini beans and olive oil |
| Zuppa di Vongole e Patate | $17.00 | Mediterranean clams with diced potatoes in a light, flavorful tomato sauce |
| Calamari e Gamberi alla Griglia | $18.00 | Grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon |
Primi Piatti
| Cavatelli ai Cavolfiori | $21.00 | Cavatelli with cauliflower sauteed in garlic and oil tossed with breadcrumbs |
| Cavatelli con Salsiccia e Broccoli Di Rapa | $25.00 | Cavatelli with Italian sausage and broccoli rabe sauteed in garlic and olive oil |
| Radiatori in Cartoccio | $23.00 | Radiatori with baked cherry tomatoes, fresh porcini mushrooms topped with toasted bread crumbs, and Parmigiano reggiano cheese cooked in foil on the grill |
| Fusilli in Cartoccio | $28.00 | Fusilli pasta with clams, mussels, shrimp, and fresh tomatoes cooked in foil on the grill |
| Risotto alla Vaccinara | $25.00 | Italian Arborio rice cooked in an oxtail ragu` topped with toasted almonds and shaved Pecorino Romano cheese |
| Tubettini con Polipo e Fave | $27.00 | Tiny pasta tubes sauteed with grilled octopus, fava beans, and baby clams |
| Penne Melanzane e Provola Affumicata | $23.00 | Penne in light fresh tomato sauce, with grilled marinated eggplant and smoked mozzarella |
| Penne con Piselli e Guanciale | $24.00 | Penne sautéed with peas and cured Italian soft bacon topped with white truffle oil |
| Bucatini a Modo Mio | $21.00 | Long, thick pasta in a creamy zucchini sauce topped with fresh herbs and Parmigiano-Reggiano cheese |
| Pasta Integrale Pomodorini* | $21.00 | Whole wheat pasta sautéed with fresh cherry tomatoes, basil, and toasted breadcrumbs |
| Lingune alle Vongole* | $25.00 | Linguine with fresh small Mediterranean clams with your preference of white or red sauce |
Zuppe
| Pasta e fagioli | $14.00 | Breaded chicken cutlet topped with chopped fresh tomato and melted bocconcini, served over mesclun salad |
| Stracciatella | $11.00 | Chicken broth with spinach and egg drops |
Secondi Piatti
Pollo
| Cotoletta di Pollo alla Caprese | $21.00 | Breaded chicken cutlet topped with chopped fresh tomato and melted bocconcini, served over mesclun salad |
| Pollo al Limone | $20.00 | Chicken cutlet with lemon and white wine sauce |
| Pollo Piccante | $20.00 | Chicken cutlet with hot cherry peppers and white wine sauce |
| Pollo Con Spinaci | $22.00 | Chicken with spinach, prosciutto, melted mozzarella, and marsala wine |
| Pollo con Zucchine e Pesto | $21.00 | Grilled chicken breast with grilled zucchini and pesto sauce |
| Pollo Scarpariello | $21.00 | Chicken on the bone with garlic, wine and balsamic vinegar |
| Pollo alla Paesana | $23.00 | Chicken on the bone with sausage, peppers, mushrooms, and balsamic vinegar |
Vitello
| Vitello Patate e Porcini | $28.00 | Veal scaloppini with sliced potatoes and porcini mushrooms |
| Vitello al Sapore di Tartufo | $27.00 | Veal scallopine sautéed with fava beans, sun dried tomatoes marinated in white truffle oil, topped shaved Parmigiano Reggiano |
| Cotoletta di Vitello | $28.00 | Veal cutlet sauteed in a white wine sauce and topped with prosciutto, grilled zucchini, and melted fontina cheese |
| Costata di Vitello alla Griglia | $39.00 | Veal chop grilled with red and yellow peppers and mushrooms |
Pesce
| Tagliata di Pescespada | $28.00 | Grilled swordfish on a bed of mixed greens |
| Salmone all'aceto Balsamico e Cipolla | $22.00 | Grilled salmon topped with caramelized onions in a balsamic reduction |
| Chilean Seabass Marechiara | $29.00 | Seabass served with mussels and clams in a light tomato |
Agnello
| Costatelle di Agnello al Caprino | $36.00 | Lamb chops breaded and pan fried, topped with marinated diced tomatoes and basil, with melted goat cheese, served over arugula salad with a honey vinaigrette |
| Ossobuco di Agnello Brasato | $29.00 | Lamb shank braised in red wine, carrots and onions, served with risotto |
| Chilean Seabass Marechiara | $29.00 | Seabass served with mussels and clams in a light tomato |
Manzo e Coniglio
| Coniglio a Doppia Cottura | $2.00 | 1/2 Rabbit on the grill, sauteed with rosemary, spinach, potatoes and carrots |
| Filetto di Manzo alla Griglia | $25.00 | Grilled skirt steak topped with sliced tomatos in olive oil, arugola, red onion and basil pesto |
| Bistecca alla Peroni | $29.00 | Rib steak topped with cherry peppers and gorgonzola cheese in a Peroni beer sauce |
Contorni
| Broccoli di rape saltati | $11.00 | Broccoli di rabe sautéed in garlic & olive oil |
| Escarole ai capperi | $11.00 | Sautéed with garlic, oil, capers and anchovies |
| Polenta | $9.00 | Grilled polenta topped with gorgonzola cheese and a light tomato sauce |
Antipasti
| Parmigiana di Melanzane e Zucchine | $12.00 | Breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella |
| Cotechino con Fagioli e Broccoli di Rapa | $12.00 | Northern Italian sausage, cannellini beans, and sautéed broccoli rabe |
| Mozzarella Caprese | $14.00 | Fresh mozzarella with sliced tomato, basil, roasted peppers, black olives and marinated mushrooms |
| Calamari e Gamberi alla Griglia | $14.00 | Grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon |
| Insalata di Bocconcini per du | $18.00 | Bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata, and spiedini alla romana over mixed green salad |
| Antipasto alla Pescatore | $14.00 | Clam and mussels with fresh tomato and garlic |
Primi Piatti
| Cavatelli ai Cavolfiori | $17.00 | Cavatelli with cauliflower sauteed in garlic and oil and tossed with breadcrumbs |
| Cavatelli con Salsiccia e Broccoli di Rapa | $21.00 | Cavatelli with italian sausage and broccoli rabe sauteed in garlic and oil |
| Penne con Piselli e Guanciale | $19.00 | Penne sauteed with peas and cured italian soft bacon topped with white truffle oil |
| Pasta Integrale Pomodorini | $18.00 | Whole wheat pasta sauteed with fresh cherry tomatoes, basil, and toasted breadcrumbs |
| Fusilli in Cartoccio | $24.00 | Fusilli pasta with clams, mussels, shrimps, and fresh tomato cooked in foil on the grill |
| Bucatini a Mode Mi | $18.00 | Long, thick pasta in a creamy zucchini sauce topped with fresh herbs and parmigiano |
| Radiatori in Cartoccio | $21.00 | Radiatori with baked cherry tomatoes, fresh porcini mushrooms, topped with toasted bread crumbs, and Parmigiano Reggiano cheese cooked in foil on the grill |
| Tubettini con Polipo e Fave | $24.00 | Tiny pasta tubes sauteed with grilled octopus, fava beans, and baby clams |
| Pasta e Fagioli | $12.00 | Soup made with short pasta and beans cooked with prosciutto and parsley |
| Stracciatella | $10.00 | Chicken broth with spinach and egg drops |
Secondi Piatti
Pollo
| Cotoletta di Pollo alla Caprese | $18.00 | Breaded chicken cutlet topped with chopped fresh tomato and melted bocconcini, served over mesclun salad |
| Pollo Piccante | $17.00 | Chicken cutlet with hot cherry peppers and white wine sauce |
| Pollo Con Spinaci | $19.00 | Chicken with spinach, prosciutto, melted mozzarella, and marsala wine |
| Petto di Pollo con Zucchine e Pesto | $17.00 | Grilled chicken breast with grilled zucchini and pesto sauce |
| Pollo Scarpariello | $18.00 | Chicken on the bone with garlic, wine and balsamic vinegar |
| Pollo Affumicato | $19.00 | Chicken with marsala wine, smoked mozzarella, and prosciutto |
Vitello
| Vitello alla Caprese | $22.00 | Veal cutlet topped with chopped fresh tomato and melted bocconcini over mesclun salad |
| Vitello Patate e Porcini | $24.00 | Veal scaloppini with sliced potatoes and porcini mushrooms |
| Maiale e Manzo, Maiale alla Salernitana | $20.00 | Pork chop sauteed with broccoli rabe and spicy cherry peppers |
| Filetto di Manzo alla Griglia | $22.00 | Grilled skirt steak topped with sliced tomatoes in olive oil, arugula, red onion and basil pesto |
Pesce
| Tagliata di Pescespada | $24.00 | Grilled swordfish on a bed of mixed greens |
| Salmone all'aceto Balsamico e Cipolla | $22.00 | Grilled salmon topped with caramelized onions in a balsamic reduction |
Contorni
| Broccoli di rape saltati | $9.00 | Broccoli di rabe sautéed in garlic & olive oil |
| Escarole ai capperi | $9.00 | Sautéed with garlic, oil, capers and anchovies |
| Insalata mista | $8.00 | Mixed green salad with mesclun and frisee lettuce |
Champagne & Sparkling Wines
| Krug Grand Cuvee MV |
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| Veuve Cliquot Brut Yellow Label | $110.00 | |||
| Veuve Cliquot La Grande Dame, 1998 | $295.00 | |||
| Moet & Chandon White Star Extra Dry | $95.00 | |||
| Moet & Chandon Dom Perignon, 1999 | $295.00 | |||
| Louis Roederer Cristal, 2000 | $425.00 | |||
| Louis Roederer Cristal Rose, 1999 | $850.00 | |||
| Piper Heidsieck Brut | $80.00 | |||
| Canevel Colli Asolani Prosecco (Veneto) | $36.00 | |||
| Ferrari Brut Metodo Classico Trenntino DOC | $51.00 | |||
| Taittinger Prestge Rose Brut | $165.00 |
California White Wines
Sauvignon Blanc
| Hanna Sauvignon Blanc (Russian River Valley) | $42.00 | |
| Duck Horn Sauvignon Blanc (Napa) | $54.00 |
Chardonnay
| Kendall Jackson Grand Reserve Chardonnay | $45.00 | |
| Jordan Chardonnay (Russian River Valley) | $55.00 | |
| Far Niente Chardonnay (Napa) | $98.00 | |
| Benziger chardonnay (Carneros) | $43.00 | |
| Marimar "Acero" Unoaked Chardonnay (RRV) | $55.00 |
California Red Wines
Pinot Noir
| Russian Hill Pinot Noir (Sonoma), 2009 | $65.00 | |
| Marimar "La Masia" Pinot Noir (RRV), 2009 | $66.00 | |
| Buena Vista Pinot Noir (Carneros), 2009 | $55.00 | |
| Goldeneye by Duckhorn Pinot Noir (Anderson Valley), 2010 | $108.00 |
Merlot
| Chateau St. Jean Merlot (Sonoma), 2008 | $47.00 | |
| St. Francis Merlot (Sonoma), 2008 | $45.00 | |
| Simi Merlot (Sonoma), 2008 | $43.00 | |
| Pine Ridge Merlot (Napa), 2008 | $62.00 | |
| Duckhorn Vineyards Merlot (Napa), 2010 | $105.00 |
Cabernet
| V Madrone St.Helena (Napa), 2004 | $155.00 | |
| Kendall Jackson "Grand Reserve", 2009 | $51.00 | |
| Caymus Vineyards Cabernet Sauvignon (Napa), 2006 | $138.00 | |
| Benzinger Cabernet Sauvignon (Napa), 2009 | $48.00 | |
| Jordan Cabernet Sauvignon (Alexander Valley), 2009 | $95.00 | |
| Duckhorn Vinyards Cabernet Sauvignon (Napa), 2009 | $129.00 | |
| Chateau St. Jean Cabernet Sauvignon, 2009 | $62.00 | |
| Joseph Phelps Cabernet Sauvignon, 2009 | $115.00 | |
| Joseph Phelps Insignia Cabernet Sauvignon, 2003 | $340.00 | |
| Far Niente Cabernet (Napa), 2005 | $225.00 | |
| Ferrari Carano Riserve Tresor (Napa), 2007 | $115.00 | |
| Highway 12 Winery Cabernet Sauvignon (Napa), 2011 | $45.00 | |
| Niebaum - Coppola Cask (Cabernet), 2005 | $135.00 | |
| Markham Vinayads Cabernet Sauvignon (Napa), 2010 | $65.00 | |
| Louis Martini "Monte Rosso" Cabernet Sauvignon, 2008 | $135.00 |
Meritage
| Merryvale "Profile" (Napa), 2008 | $250.00 | |
| Niebaum-Coppola "Edizione Pennino" Zinfandel (Napa), 2008 | $68.00 | |
| Seghesio Omaggio Sonoma, 2008 | $98.00 | |
| Duckhorn The Discussian Cabernet Merlot Napa Valley, 2007 | $255.00 | |
| Niebaum - Coppola Rubicon (Rutherford), 2001 | $335.00 | |
| Dominus (Napa), 2008 | $281.00 | |
| Quintessa (Rutherford), 2003 | $225.00 | |
| Mondavi-Rothschild "Opus One" (Napa), 2003 | $342.00 |
Italian White Wines
Piemonte
| Beni Di Batasiolo Gavi Di Gavi | $45.00 | |
| La Merlina Gavi di Gavi | $39.00 | |
| Broina "La Meirana" Gavi Di Gavi | $44.00 | |
| La Scolca Gavi di Gavi | $85.00 |
Veneto
| Damilano Arnese | $39.00 | |
| Pieropan Soave Classico Superiore | $41.00 | |
| Suavia "Le Rive" Soave Classico Superiore | $68.00 |
Alto Adige
| Tenuta Luisa Friulano | $43.00 | |
| Torre Rosazza Friulano | $92.00 | |
| Santa Margherita Pino Grigio | $56.00 | |
| Attems Lucinico Gricio Pinot Grigio | $45.00 |
Trentino
| Ca' Montini Terre Di Valfredda Pinot Grigio | $39.00 |
Umbria
| Antinori Cervaro della Salla Chardonnay | $81.00 | |
| Ca' Bolani Pinot Grigio Aquileia | $37.00 |
Toscana
| Banfi Le Rime Pinot Grigio | $41.00 | |
| Matia Barzaghi Vernaccia di San Gimignano | $35.00 | |
| Batar Querciabella Chardonnay, 2006 | $125.00 | |
| Antinori Guardo AI Tasso Vermentino Bolgheri | $49.00 |
Italian White Wines from Southern Italy
Sicilia
| Chiaramonte Gulfi Valcanziria Chardonnay | $48.00 | |
| Planeta Chardonnay | $73.00 | |
| Ceuso di Melia "Scurati" Grillo | $43.00 |
Sardegna
| La Cala Vermentino | $42.00 |
Campania
| De Concilis Antilate Fiano Pestum Salerno, 2004 | $70.00 | |
| Feudi di San Gregorio Campanaro Fiano di Avellino | $75.00 | |
| Mastroberardino Falanghina Del Sannio | $46.00 | |
| Feudi di San Gregorio Greco Di Tufo | $48.00 | |
| Mastroberardino Greco Di Tufo | $51.00 | |
| Emidio Pepe, 2001 | $110.00 | |
| Cataldi Madonna Trebbiano | $38.00 |
Italian Red Wines from Northern Italy
Trentino
| Tiroteco Uuzibac Cabernet, Merlot & Cab Franc, 2009 | $75.00 | |
| Barone Fini Merlot, 2009 | $39.00 | |
| Terre Vigneti Del Dolomite Cabernet Merlot, 2008 | $65.00 |
Friuli
| Le Vigne di Zamo Rosso Cabernet, Refosco & Merlot, 2009 | $42.00 | |
| Livio Felluga Sosso Merlot Riserva, 2004 | $135.00 |
Lombardia
| Maurizio Zanella Ca Del Bosco Curtefranco Merlot & Cabernet, 1999 | $175.00 | |
| Frecciarossa Pinot Nero Georgio Odero, 2005 | $78.00 |
Umbria
| Scacciadiavolo Rosso Di Montefalco, 2008 | $45.00 | |
| Antonelli Contrario Umbria Rosso Sagrantino, 2008 | $58.00 |
Marche
| Cocci Grifone IL Grifone Rosso Piceno, 2004 | $61.00 | |
| San Lorenzo Umani Ronchi Rosso Conero, 2006 | $45.00 |
Italian Red Wines from Southern Italy
Sicilia
| Donnafugata MiIIe e Una Notte Cabernet & Syrah, 2007 | $132.00 | |
| Nerojbleo Gulfi Nero D'Avola, 2008 | $65.00 | |
| Neromaccari Gulfi Nero D'Avola Single Vinyard, 2007 | $81.00 | |
| Planeta Merlot, 2005 | $78.00 | |
| Planeta Syrah, 2007 | $80.00 | |
| Cusmano Nero D'Avola, 2011 | $69.00 | |
| Morgante Nero D'Avola "Don Antonio", 2009 | $82.00 |
Calabria
| Librandi "Duca San Felice", 2009 | $48.00 | |
| Librandi Gravello, 2008 | $59.00 |
Sardegna
| Santadi Rocca Rubia Carignano Del Sulicis Riserva, 2008 | $57.00 | |
| Argiolas Turriga (Isola Delle Nuraghi), 2004 | $120.00 | |
| Sella di Mosca Cannonau Riserva, 2008 | $44.00 | |
| Argiolas Korem, 2007 | $92.00 | |
| Tenore Bate Nicolos, 2001 | $148.00 |
Puglia
| CanteIe "Amativo" (Negroamaro, Primitivo), 2010 | $55.00 | |
| Le Braci Masseria di Monaci Negromaro Salento, 2000 | $79.00 | |
| Cantina Due Palme Selvarosso Riserva Salice Salentino, 2007 | $51.00 |
Abruzzo
| Emidio Pepe Montepulciano d' Abruzzo, 1979 | $485.00 | |
| Emidio Pepe Montepulciano d' Abruzzo, 2003 | $178.00 | |
| Zanna Montepulciano d' Abruzzo Riserva, 2007 | $79.00 | |
| Montepulciano D"Abruzzo Monti Guidi Riserva, 2009 | $65.00 |
Campania
| De Conciliis Donnaluna Aglianico Salerno, 2010 | $52.00 | |
| De Conciliis Naima Aglianjco Salerno, 2004 | $110.00 | |
| Montevetrano Cab l Merlot I Aglianico (Salerno), 2003 | $148.00 | |
| Terra di Lavoro Fattoria Dei Galardi (Caserta), 2003 | $143.00 | |
| Feudi di San Gregorio Serpico Irpinia, 2003 | $155.00 | |
| Mastroberardino Aglianico Irpinia, 2009 | $65.00 | |
| Cutaria Aglianico Dela Voltura Basilcata Bisceglia, 2009 | $45.00 | |
| Terredora Di Paolo Lacryma Di Christo Irpinia, 2009 | $48.00 | |
| Mastroberardino Radici Taurasi Riserva Irpinia, 2006 | $145.00 | |
| Vinosia Taurasi Luocosano Irpinia, 2007 | $79.00 |
Chianti
| Rocca Delle Macie Classico Riserva, 2009 | $52.00 | |
| Vialiano Castelnuovo Beraldenga Classico Riserva, 2004 | $79.00 | |
| Nipozzano Classico Riserva Marchese Fescobaldi, 2008 | $48.00 | |
| Gagliole "Rubiolo" Chianti Classico, 2010 | $52.00 | |
| Tenuta Santedame Cassico, 2008 | $51.00 | |
| Castello D' Albola Classico Riserva, 2006 | $62.00 | |
| Capraia Classico Riserva, 2009 | $46.00 | |
| IL Grigio San Felice Classico Riserva, 2008 | $62.00 | |
| Fassini Classico Riserva, 2008 | $48.00 | |
| Nozzole Classico Riserva, 2010 | $57.00 | |
| Castello di Rambolla Classico, 2008 | $52.00 | |
| Marchese Antinori Peppoli Classico, 2009 | $56.00 | |
| Castello Di Meleto Classico, 2009 | $44.00 | |
| Ruffino Ducale Gold Classico Riserva, 2008 | $87.00 | |
| Livernano Classico Riserva, 2007 | $72.00 | |
| La Maialina Classico Riserva, 2008 | $45.00 | |
| Castello di Meleto "Vigna Casi" Riserva, 2007 | $55.00 | |
| Banfi Classico Riserva, 2009 | $46.00 | |
| Castello di Ama Classico, 2007 | $78.00 | |
| Castellare Classico, 2011 | $48.00 | |
| Toscolo Classico Riserva, 2009 | $47.00 | |
| Tomaiolo Classico Riserva, 2006 | $45.00 | |
| Fattoria del Cerro Colli Senesi, 2011 | $43.00 | |
| Clemente Clasico, 2008 | $44.00 | |
| Clemente Clasico Riserva 2007 | $59.00 | |
| Da Vinci Classico Riserva, 2008 | $52.00 | |
| Duca Rosso Riserva, 2007 | $48.00 |
Morellino Di Scansano
| Pogio Valente Fattoria Le Pupille, 2007 | $78.00 | |
| Castello Di Mondero Riserva Jacopo Biondi Sandi, 1999 | $160.00 | |
| Bruni "Marteto", 2008 | $46.00 |
Carmigano
| Villa IL Poggiolo Riserva, 2007 | $45.00 | |
| Capezzana Carmignano Sangiovese & Cabernet, 2007 | $52.00 |
Super Tuscans
| Mudus Ruffino Toscano Rosso Cabernet & Merlot, 2007 | $65.00 | |
| lsodi Di S. Nicola Castellari Sangiovese & Malvasia, 2006 | $128.00 | |
| Castello dei Rampolla "Sammarco" Cabernet & Sangiovese, 2006 | $142.00 | |
| La Massa Giorgo Primo Sangiovese & Cabernet, 2006 | $146.00 | |
| Guidalberto Tenuta San Guido, 2010 | $115.00 | |
| Cabreo ll Borgo Sangiovese & Cabernet, 2009 | $84.00 | |
| Argiano Solengo Cabernet, Sangiovese, & Petit Verdot, 2004 | $189.00 |
Vino Nobile Di Montepulciano
| Valdipiatta Vino Nobile Di Montepulciano, 2008 | $57.00 | |
| Avignionese Vino Nobile di Montepulciano, 2010 | $55.00 | |
| Canneto Vino Nobile di Montepulciano Riserva, 2007 | $51.00 |
Rosso Di Montalcino (Baby Brunello)
| Castello Banfi Rosso Di Montalcino, 2011 | $48.00 | |
| Franco Biondi Santi Tenuta IL Greppo Estate, 2008 | $122.00 | |
| Mastroianni Rosso Di Montalcino, 2011 | $41.00 |
Brunello Di Montalcino
| Biondi Santi, 2003 | $365.00 | |
| Biondi Santi Riserva, 1968 | $3,750.00 | |
| Biondi Santi Riserva, 1997 | $3,650.00 | |
| Fattoria Dei Barbi Riserva, 1997 | $355.00 | |
| Fattoria Dei Barbi, 1997 | $225.00 | |
| Casanova di Neri Tenuta Nuova, 2003 | $149.00 | |
| Castiglione DI Bosco, 2004 | $105.00 |
Piemonte
| Batasiolo Brico Di Veregnie Dolcetto D' Alba 2011 | $47.00 | |
| Bruno Giacosa Dolcetto D'Alba Falletto, 2009 | $70.00 | |
| Pio Cesare Nebbiolo, 2010 | ||
| Pio Cesare Barbera d' Alba, 2010 | $47.00 | |
| La Sconsolaia Barbera d' Asti Cantina Del Glicine, 2009 | $45.00 | |
| Travaglini Gattinara Riserva, 2005 | $105.00 | |
| Dezzani Plenum Barbera & Sangiovese, 1997 | $165.00 |
Barbaresco
| Angelo Gaja, 2000 | $459.00 | |
| Produttori del Barbaresco, 2008 | $72.00 | |
| Villadoria Di Lanzaveccha Riserva, 2001 | $135.00 | |
| Cascina Bruni Riserva, 2005 | $105.00 | |
| Pio Cesare IL Brico, 2001 | $185.00 | |
| Bruno Giacosa Asili, 1997 | $568.00 | |
| Morando, 2008 | $75.00 |
Barolo
| Pio Cesare Ornata 2001 | $245.00 | |
| Casa Mirafiori, 2008 | $80.00 | |
| Cascina Bruni Brico Rosso, 2009 | $87.00 | |
| Fontanafredda La Rosa Riserva, 2000 | $185.00 | |
| Marcarini La Serra, 1997 | $185.00 | |
| Angelo Gaja Gromis, 2007 | $195.00 | |
| Principiano Boscareto, 2000 | $141.00 |
Veneto
| Zenato Valpolicella Ripasso, 2009 | $61.00 | |
| Saltari Valpolicella Superiore, 2003 | $53.00 | |
| Trabucchi Valpolicella, 2008 | $47.00 | |
| Allegrini "La Grola", 2009 | $69.00 | |
| Allegrini "Palazzo Dalla Torre", 2009 | $62.00 | |
| Allegrini "La Poja", 2009 | $168.00 | |
| Masi Campofiorin Ripasso, 2009 | $51.00 |
Amarone
| Salvalai 1997 | $125.00 | |
| Boscaini, 1997 | $165.00 | |
| Tedeschi Monti Olmi, 1999 | $155.00 | |
| Cent 'Anni, 2009 | $78.00 | |
| Bolla, 1990 | $195.00 | |
| Bolla, 2008 | $125.00 | |
| Bertani, 1988 | $755.00 |
Large Formats
Super Tuscans
| Antinori Tignanello 1997 |
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| Antinori Tignanello 2008 |
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| Antinori Tignanello 1997 |
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| Antinori Tignanello 2001 |
|
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| Antinori Solaia 2000 |
|
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| Antinori Guada Tasso 2001 |
|
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| Antinori Guada Tasso 1999 |
|
Brunello
| Altesino Montosol 2001 |
|
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| Altesino 2001 |
|
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| Altesino 1999 |
|
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| Altesino Riserva 2001 |
|
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| Fattoria di Barbi Riserva 1997 |
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| Camigliano Riserva 1997 |
|
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| Silvio Nardi 2003 |
|
Campania
| Montevetrano (Salerno) 2003 |
|
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| Terra Di Lavoro Galardi Casertta 2004 |
|
Abruzzo
| Emidio Pepe Montepulciano D' Abruzzo 1985 |
|
Large Formats
Barbaresco
| Ceretto "Bricco Asili" 1998 |
|
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| Ceretto Bricco Asili Faset 1995 |
|
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| Tenuta Roncaglia Poderi Colla 1996 |
|
Barolo
| Poderi Colla Bussia 2000 |
|
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| Pio Cesare Ornata 2001 |
|
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| Prunotto Bussia 2000 |
|
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| Potere Luigi Einaudi Nel Canubi 1998 |
|
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| Romano Marenco Ca' Rome Rapet 2000 |
|
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| Bruno Giacosa Falletto 1998 |
|
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| Bruno Giacosa Falletto 1999 |
|
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| Aldo Conterno Cicala 2001 |
|
Amarone
| Alegrini 1999 |
|
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| Bertani 1999 |
|
California
| Far Niente Cabernet Sauvignon (Napa) 2000 |
|
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| Quintessa Meritage (Napa) 2002 |
|
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| Quintessa Meritage (Napa) 2002 |
|
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| Merryvale Profile Meritage (Napa) 2002 |
|
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| Merryvale Profile Meritage (Napa) 2002 |
|
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| Dolce Late Harvest 1998 |
|
Reviews and ratings
4.8
Excellent
Based on 67 reviews
Noise level
Moderate
4.8
Food
4.8
Service
4.4
Ambiance
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