| Cuisines | Ramen, Sushi, Yakitori |
| Dining style | Casual Dining |
| Phone number | +1 917 909 1568 |
| Website | amamibk.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Nick Wang |
| Location | 57 Nassau Ave, Brooklyn, NY 11222 |
Amami
| Cuisine type | Ramen | |
| Price range | $30 and under | |
| Neighborhood | Greenpoint |
Make a reservation
Wed 2/24
2 guests
7:30 PM
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+1 917 909 1568
About Amami
After the success of his first restaurant Ako in Williamsburg, Executive Chef/ Owner Nick Wang, formerly of Midtown’s renowned sushi staple Hatsuhana, opened up a second concept Amami overlooking Greenpoint’s McCarren Park in 2016. Amami’s mission is to serve the highest quality sushi and sashimi, prepared with centuries-old techniques. The menu features izakaya-style small bites, like yakitori and kaarage, as well as traditional ramen. The sleek cocktail bar boasts a wide range of sakes, rotating local beers, and expertly-crafted seasonal cocktails. From the resourceful decor of reclaimed wood, preserved tree trunks and living plants, to the ultra clean mineralized “Kaiki” water filtration system, Amami embodies the meaning behind its name, “sweetness from the heavens.” Perfect for a romantic date night or for private parties, Amami’s warm hospitality and attention to detail shines in every aspect of service, from the inviting atmosphere to the meticulously crafted Japanese fare.
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Menus
- Lunch
- Dinner
- Cocktails
- Weekend Brunch
Sushi Bar
| Sushi Lunch | $13.00 | 5 pcs Sushi & California Roll |
| Sashimi Lunch | $15.00 | 10 pcs Assorted Fish |
| Chirashi Lunch | $16.00 | Japanese traditional rice bowl w. variety sashimi on the top |
| Sushi & Sashimi Lunch | $17.00 | 5 pcs Sushi, 6 pcs Sashimi & Crunchy Spicy Salmon Roll |
Poke Bowl
| Poke Bowl | Fresh Salmon, Tobiko, Avocado, Seaweed Salad,Crunchy Onion. Served w/ Sushi Rice Or Brown Rice |
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Rolls
| Tuna, Tuna Avocado | ||
| Spicy Tuna | ||
| Crunchy Spicy Tuna | ||
| White Tuna Jalapeno | ||
| Salmon, Salmon Skin | ||
| Salmon Avocado | ||
| Spicy Salmon | ||
| Crunchy Spicy Salmon | ||
| Salmon Jalapeno | ||
| Salmon Mango | ||
| Yellowtail Scallion | ||
| Eel Avocado | ||
| Eel Cucumber | ||
| California | ||
| Avocado | ||
| Avo Cucumber | ||
| Peanut Avocado | ||
| A.A.C | ||
| Asparagus | ||
| Cucumber | ||
| Veg Tempura | ||
| Shitake Cucumber | ||
| Sweet Potato Tempura |
Kitchen Special
| Miso Ramen | $14.00 | Aged-Red Miso based soup w/ Ground Pork, Chashu, Bean Sprouts, Onion, Bambooshoots, Wood-Ear Mushroom, Scallion |
| Tonkotsu Ramen | $14.00 | Creamy Pork Bone Based Soup w/ Chashu, Soft Boiled Egg, Bamboo Shoots, Scallion, Wood-Ear Mushroom, Roasted Garlic oil |
| Chicken Ramen | $13.00 | Chicken Broth w/ Poached Chicken Breast, Bamboo Shoots, Wakame, Bean Sprouts, Wood-Ear Mushroom, Scallion |
| Vegetarian Miso Ramen | $12.00 | Kombu & Soy Bean Based Soup w/ Seasonal Mushrooms, Bamboo Shoots, Wood-Ear Mushroom, Bean Sprouts, Scallion |
| Short Rib "Gyudon" | $13.00 | Thinly Sliced Short Ribs, Onions, Sesame, Poached Egg Over Rice |
| Chicken "Oyakodon" | $13.00 | Poached Free Range Chicken w/ Onion, Egg & Sweet Soy Dashi Over Rice |
| Katsu Curry Rice | $13.00 | Breaded Free Range Chicken w/ Amami's Curry Sauce, Vegetables & Soft Boiled Egg |
| Spicy Tuna Avocado Toast | $12.00 | Spicy Tuna, Avocado, Tobiko, Sesame Seed, Sichuan Chilli Aioli, Truffle Balsamic Glaze, On Top Of Crispy Toast |
Bento Special
| Teriyaki | Choice of: Chicken / Salmon / Shrimp / Tofu | |
| Free Range Chicken Katsu | Japanese Panko Crust Chicken | |
| Short Rib Negimaki | Sliced Short Rib, Rolled w/ Scallion w/ Soy Glaze | |
| Tempura | Shrimp & Mixed Vegetables |
Drinks
Cocktails
| Bloody Mary | $8.00 | Tito's Vodka, Smoked Salt House Bloody Mary Mix |
| Mimosa | $7.00 | Sparkling Wine, Fresh Orange Juice |
| Umeshu Soda | $8.00 | Plum Wine, Soda |
| Sparkling Wine, Asian Peach | $8.00 | Sparkling Wine, Asian Peach |
| Kohi | $9.00 | Irish Whiskey, Ice Coffee, Baileys |
| Chu Hi | $10.00 | Shochu, Fresh Squeezed Juice Grapefruit / Orange |
Wine
| House Red |
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| House White |
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| Sparkling |
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Beer
Draft
| Asahi | $7.00 | |
| Hittachino | $8.00 | |
| Rotating IPA |
Bottle
| Orion |
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| Ginga Kogan | $7.00 | Unfilted |
Sake
| Small Sake Carafe |
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| Kaori Tsuru | $11.00 | |||||
| Yuzu Omoi |
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| Poochi Poochi |
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| Hana Awaka |
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Coffee / Tea / Juice
| Toby's Estate Coffee | $3.00 | |||
| Espresso | $4.00 | |||
| Select Organic Tea | $4.00 | |||
| Iced Matcha Green Tea | $4.00 | |||
| Toby's Estate Cold Brew | $4.00 | |||
| Fresh Squeezed Oj |
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| Cranberry / Apple | $3.00 | |||
| Pellegrino | $5.00 | |||
| Soda | $3.00 |
Bites
| Edamame | $5.00 | himalayan salt |
| Pork Bun | $8.00 | soy glazed braised pork belly, cucumber |
| Chicken Karaage | $8.00 | green tea sea salt |
| Assorted Tempura | $10.00 | shrimp, seasonal vegetables, sweet soy dashi |
| Homemade Shrimp Spring Roll | $7.00 | sweet pepper sauce |
| Purple Potato Fries | $6.00 | matcha mayo |
| Pork Gyoza | $8.00 | ginger-soy vinegar dip |
| Crispy Calamari | $10.00 | pepper-tamarind sauce |
| Popcorn Shrimp | $12.00 | honey-sriracha crema |
| Short Rib Negimaki | $11.00 | ginger teriyaki sauce |
| Ika Maruyaki | $10.00 | grilled Japanese squid w/ basil-ginger glaze |
| Grilled Jumbo Shrimp | $11.00 | sweet basil chili sauce |
| Miso Glazed Black Cod | $12.00 |
Seafood
| Cajun Tuna Tataki | $12.00 | ponzu miso, honey-wasabi |
| Tuna Tartare | $12.00 | avocado, cilantro-ginger soy |
| Yellowtail Serrano | $12.00 | cilantro, yuzu-soy, basil oil |
| Scallop Ceviche | $16.00 | Diver scallop, cherry tomato, onion, chili, yuzu-ginger, truffle-avocado oil |
Vegetarian
| Spicy Mango Salad | $8.00 | jicama, crispy vermicelli, peanut, sweet chili sauce |
| Seaweed Salad | $8.00 | sweet sesame sauce |
| Avocado Salad | $8.00 | deep roasted sesame dressing |
| Organic Agedashi Tofu | $6.00 | soy dashi, daikon puree |
| Vegetable Gyoza | $8.00 | ginger-soy vinegar dip |
| Grilled Miso Eggplant | $8.00 |
Yakitori
| Free-Range Chicken | ||
| Chicken Wing | ||
| Short Rib | ||
| Pork Belly | ||
| Chicken Gizzard | ||
| Chicken Heart | ||
| Shrimp | ||
| Squid Legs | ||
| Shiitake Mushroom | ||
| King Oyster Mushroom |
Sushi or Sashimi
| Otoro (Fatty Tuna) | $10.00 | |
| Maguro (Tuna) | $4.00 | |
| White Tuna | $4.00 | |
| Sake (Salmon) | $4.00 | |
| Salmon Toro | $4.50 | |
| King Salmon | $4.50 | |
| Madai (Japanese Seabream) | $4.50 | |
| Hamachi (Yellowtail) | $4.00 | |
| Hamachi Toro (Fatty Yellowtail) | $4.50 | |
| Kampachi (Amberjack) | $4.50 | |
| Tobiko (Flying Fish Roe) | $4.00 | |
| Ikura (Salmon Roe) | $4.50 | |
| Uni (Sea Urchin) | $6.00 | |
| Botan Ebi (Jumbo Sweet Shrimp) | $4.50 | |
| Ebi (Pink Shrimp) | $3.00 | |
| King Crab | $6.00 | |
| Saba (Mackerel) | $3.50 | |
| Tamago (Egg) | $3.00 | |
| Unagi (Eel) | $3.50 | |
| Live Scallop |
Sushi Entree
| Sushi Ume | $21.00 | 8 pcs sushi w/ tuna roll or california roll |
| Sushi Special | $27.00 | 9 pcs chef's daily selection w/ crunchy spicy tuna roll |
| American Dream | $24.00 | tuna, salmon, yellowtail sushi w/ crunchy spicy tuna roll |
| Sashimi Special | $30.00 | 8 kinds of chef's daily inspiration |
| Sushi & Sashimi (For 1) | $27.00 | 10 pcs sashimi, 4 pcs sushi w/ crunchy spicy salmon roll |
| Sushi & Sashimi (For 2) | $55.00 | 15 pcs sashimi chef's inspiration, 8 pcs sushi, 1 golden dragon, crunch spicy salmon, eel avocado |
| Chirashi | $21.00 | Japanese traditional rice bowl topped w/ variety of sashimi |
| Spicy Roll Combo | $17.00 | spicy tuna, spicy yellowtail, crunchy spicy salmon |
| Classic Roll Combo | $14.00 | tuna, salmon, california |
Entree
| Dry-Aged Rib-Eye Steak | $27.00 | Cilantro-sake soy condiment |
| Char-Grilled Chilean Seabass | $27.00 | Black pepper miso, sautéed vegetables |
| Jumbo Wild-Caught Shrimp | $21.00 | Cilantro-sake soy condiment |
| Scottish Salmon Teriyaki | $20.00 | Ginger-soy glazed |
| Free-Range Chicken Teriyaki | $20.00 | Ginger-soy glazed |
| Organic Tofu Teriyaki | $16.00 | Ginger-soy glazed |
| Chicken Katsu | $20.00 | Japanese panko crusted free range chicken |
Ramen
| Miso Ramen | $16.00 | aged-red miso based soup w/ pork chashu, bean sprout, onion, bamboo shoots, ginger, wood-ear mushroom, scallion |
| Tonkotsu Ramen | $16.00 | creamy pork bone based soup w/ pork chashu, soft boiled egg, scallion, wood-ear mushroom deep roasted garlic oil |
| Chicken Ramen | $15.00 | deep roasted chicken broth w/ poached chicken breast, bamboo shoots, wood-ear mushroom, scallion, wakame |
| Vegetarian Ramen | $14.00 | soy bean based soup w/ seasonal mushrooms, bamboo shoots, bean sprouts, scallion |
Roll or Hand Roll
| Tuna* | $5.50 | |
| Spicy Tuna | $6.50 | |
| Salmon* | $5.50 | |
| Spicy Salmon | $6.50 | |
| Yellowtail Scallion* | $6.50 | |
| Spicy Yellowtail | $7.00 | |
| Yellowtail Jalapeño | $7.00 | |
| Cucumber* | $4.50 | |
| Avocado* | $4.50 | |
| Kampyo* | $4.50 | |
| Asparagus* | $4.50 | |
| Oshinko* | $4.50 | |
| Peanut Avocado | $5.00 | |
| Avocado Cucumber | $5.00 | |
| Sweet Potato Tempura | $5.00 | |
| Vegetable Tempura | $5.00 | |
| Shiitake Cucumber | $5.00 | |
| Vegetable Futo | $6.00 |
Special Roll
| King Crab Avocado | $10.00 | |
| Crunchy Spicy Scallop | $8.50 | |
| Toro Scallion | $9.00 | chopped toro w/ scallion |
| Spider | $10.00 | soft shell crab, avocado, lettuce, tobiko |
| Green Dragon | $12.00 | eel, cucumber, topped w/ avocado |
| Black Dragon | $12.00 | kani, cucumber, topped w/ eel, avocado |
| Rainbow | $12.00 | california roll topped w/ assorted raw fish |
Signature Roll
| Toro Dynasty | $19.00 | crunchy spicy tuna, cucumber topped w/ tuna toro, salmon toro, yellowtail toro |
| Encore Tuna | $16.00 | spice-crusted tuna, white tuna, cucumber topped w/ fresh tuna, avocado |
| Red-Hot Dragon | $16.00 | shrimp tempura topped w/ spicy tuna, crunch |
| Tuna Love | $16.00 | peppercorn crusted white tuna, avocado topped w/ spicy tuna, crunch |
| Tuna Salmon Twister | $16.00 | crunchy spicy salmon, honey roasted peanut topped w/ Japanese spice-crusted tuna, avocado, spicy cherry aioli |
| Lobster Rock'n Roll | $16.00 | shrimp, avocado, cucumber topped w/ crawfish salad, mango, tobiko, creamy mango sauce |
| Golden Dragon | $16.00 | spicy yellowtail, tuna, cucumber topped w/ fresh mango, honey-wasabi sauce |
| Spicy Girl | $16.00 | crunchy spicy salmon topped w/ tuna, salmon, yellowtail, avocado |
| Four Season | $16.00 | spicy tuna, salmon, yellowtail topped w/ four kinds of caviar |
| Dinosaur | $16.00 | shrimp tempura topped w/ eel, avocado, tobiko, eel sauce |
| Fire Island | $16.00 | yellowtail, jalapeño, chive, topped w/ spicy tuna, crunch |
| Marble Trio | $17.00 | tuna, salmon, yellowtail, avocado, cucumber, tobiko wrapped in marble seaweed, spicy bbq sauce |
| Ocean-15 | $16.00 | crunchy spicy kani, cucumber, avocado topped w/ spicy scallop, tobiko |
Sides
| Organic Miso Soup | $3.00 | |
| Field Green Salad | $4.00 | |
| Steamed Veggie | $5.00 | |
| Brown / White Rice | $2.50 | |
| Sushi Rice | $3.00 |
Amami Classics
| Japanese Old Fashion | $13.00 | Japanese Whisky - Ginger - Mint - Bitters |
| House Gimlet | $13.00 | Vodka - Kaffir - St-Germain - Orgeat - Lime - Bitters |
| Oh My ! | $13.00 | Greenpoint Gin - Yuzu Sake - Ginger - Honey - Lemon |
| Sassy Señorita | $13.00 | Tequila - Mezcal - Habanero - Lime - Agave - Cucumber - Mint |
| Silly Bird | $13.00 | Gin - Kiwi - Cachaça - Flernum - Lime - Chartreuse |
| Hawaiian Mayan | $15.00 | Jamaican Black Rum - Mayan Spiced Rum - Pineapple - Orange - Macadamia - Demerara - Lime |
Evening Cocktails
| Sungazing | $13.00 | Gin - Black Lime - Lemongrass - Strega - Tonic - Lime - Soda |
| Floating Worlds | $13.00 | Japanese Whisky - Black Dragon Pearls - Amontillado Sherry - Cynar |
| Confetti Warfare | $13.00 | Aged Cachaça - Dark Overproof Rum - Cashew - Grilled Pineapple - Tepache - Lime |
| The Alchemist Dream | $13.00 | Aquavit - Shōchū - Guava - Honey - Aperol - Lime |
| Unexpected Fireworks | $13.00 | Reposado Tequila - Passion Fruit - Cinnamon - Pasilla de Oaxaca - Prosecco - Lemon |
| The Fires at Mount Iwaki | $14.00 | Named for the active volcano on the Japanese Island of Hokkaidō. A delicate blend of tropical fruits, rums, and spices |
Sake
Floral & Fresh
| Shinshu Junmai Daiginjo |
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| Kaori Tsuru Junmai Daiginjo |
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Fruity & Refreshing
| Hana Awaka - Sparkling 250ml |
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| Poochi Poochi Nigori- Sparkling 300ml |
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| Yuzu Omoi - Yuzu Infused 500ml |
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Balanced & Sweet
| Ozeki Junmai Nigori - Unfiltered |
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Smooth & Clean
| Taiten Shiragiku - Junmai |
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| Fukuju - Junmai Ginjo |
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Extra Dry & Rich
| Karatamba Tarekuchi |
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| Suijin - Junmai |
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| Shiragiku Nigori - Unfiltered |
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Bold & Rich
| Chiyomusubi - Tokubetsu Junmai |
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| Komatsu Tatewaki - Junmai |
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Smooth & Full Body
| Ozeki Junmai - Cold (House Sake) |
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| Ozeki Junmai - Hot (House Sake) |
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Shochu & Umeshu
| Ginza No Suzume - Barley |
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| Fukiage Kura - Barley - Barrel Aged |
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| Choy - Plum |
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Chefs Selection
| Homare Black - Daigingo |
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| Kagotobi ai - Junmai Daiginjo |
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| Suehiro Densho Yamahai - Junmai |
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| Kurosawa Kimoto |
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| Hananomai - Junmai Ginjo |
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| Kizakura - Junmai Daiginjo |
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Beer
Draft Beer
| Hitachino Nest White Ale, Belgian Wit, Japan 5.50% |
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| Asahi Super Dry, Rice Lager, Japan 5% |
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| Rotating Local Beer | Ask server for more details | |||
| Rotating IPA | Ask server for more details |
Bottle Beer
| Ginga Kogen, Hefeweizen, Japan - 5% | $7.00 | |
| Hitachino Nest Sweet Stout, Milk Stout, Japan - 7% | $9.00 | |
| Kagua Blanc, Belgian Strong Pale Ale, Japan - 7.6% | $9.00 | |
| Kagua Rogue, Belgian Strong Dark Ale, Japan - 8% | $9.00 | |
| Orion, Rice Lager, Japan - 4.7% | $6.00 | |
| Ommegang Hennepin, Saison, New York - 7.7% | $7.00 | |
| Downeast Cider Hopped Grapefruit, Cider, Boston - 5.3% | $6.00 |
Wine
Sparkling & Rosé
| Cava, Segura Viudas, Penedes Spain | $8.00 | |
| Rose, Moulin de Gassac, Languedoc, France 2015 | $9.00 | |
| Lambrusco, Barbolini, Emilla-Romagne, Italy | $10.00 |
White
| Sauvignon Blanc, Matue, New Zealand 2015 | $11.00 | |
| Pinot Grigio, Barone Fini, Valdadige, Italy 2016 | $9.00 | |
| Muscadet, Domaine de L'ecu, 'Classic', Loire, France 2015 | $11.00 | |
| Chardonnay, Domaine de Bernier, Loire Valley, France 2014 | $10.00 | |
| Riesling, Fox Run, Finger Lakes, NY 2014 | $9.00 |
Red
| Pinot Noir, Imagery, Yolo County, California | $13.00 | |
| Cabernet Franc, Saget la Perriere, Chinon, France 2014 | $12.00 | |
| Tempranillo, Bodegas Exopto, Rioja, Spain 2015 | $11.00 | |
| Carmenere, Casa Silva, Rapel Valley, Chile 2014 | $10.00 | |
| Grenache + Syrah, Delas Freres, Cotes du Rhone, France 2016 | $12.00 |
Kitchen Special
| Miso Ramen | $14.00 | Aged-Red Miso based soup w/ Ground Pork Chashu, Bean Sprouts, Onion, Bambooshoots, Wood-Ear Mushroom, Scallion |
| Tonkotsu Ramen | $14.00 | Creamy Pork Bone Based Soup w/ Chashu, Soft Boiled Egg, Bamboo Shoots, Scallion, Wood-Ear Mushroom, Roasted Garlic oil |
| Chicken Ramen | $13.00 | Chicken Broth w/ Poached Chicken Breast, Bamboo Shoots, Wakame, Bean Sprouts, Wood-Ear Mushroom, Scallion |
| Vegetarian Miso Ramen | $12.00 | Kombu & Soy Bean Based Soup w/ Seasonal Mushrooms, Bamboo Shoots, Wood-Ear Mushroom, Bean Sprouts, Scallion |
| Short Rib "Gyudon" | $13.00 | Thinly Sliced Short Ribs, Onions, Sesame, Poached Egg Over Rice |
| Chicken "Oyakodon" | $13.00 | Poached Free Range Chicken w/ Onion, Egg & Sweet Soy Dashi Over Rice |
| Katsu Curry Rice | $13.00 | Breaded Free Range Chicken w/ Amami's Curry Sauce, Vegetables & Soft Boiled Egg |
Sushi Special
| Tuna Salmon Twist Rol | $16.00 | Crunchy Spicy Salmon, Honey Roasted Peanut Roll Topped w. Japanese Spice Crusted Tuna & Avocado Spicy Cheery Aioli |
| Dinosaur Roll | $16.00 | Shrimp Tempura Topped w/ Eel, Avocado, Tobiko, Eel Sauce |
| Chirashi | $15.00 | Japanese traditional rice bowl w. variety sashimi on the top |
| Sushi & Sashimi Lunch | $15.00 | 4 pcs Sushi, 6 pcs Sashimi & Crunchy Spicy Salmon Roll |
| Sashimi Lunch | $14.00 | 10 pcs Assorted Fish |
| Sushi Lunch | $12.00 | 5 pcs Sushi & California Roll |
Rolls
| Tuna | ||
| Tuna Avocado | ||
| Spicy Tuna | ||
| Crunchy Spicy Tuna | ||
| White Tuna Jalapeno | ||
| Salmon | ||
| Salmon Skin | ||
| Salmon Avocado | ||
| Spicy Salmon | ||
| Crunchy Spicy Salmon | ||
| Salmon Jalapeno | ||
| Salmon Mango | ||
| Yellowtail Scallion | ||
| Eel Avocado | ||
| Eel Cucumber | ||
| California | ||
| Avocado | ||
| Avo Cucumber | ||
| Peanut Avocado | ||
| A.A.C | ||
| Asparagus | ||
| Cucumber | ||
| Veg Tempura | ||
| Shitake Cucumber | ||
| Sweet Potato Tempura |
À la carte
| Free-Range Chicken Sandwich** | $13.00 | Panko Crusted Crispy or Grilled Matcha Mayo Sauce, House Pickled Radish, Artisan Lettuce |
| Free Range Chicken Katsu** | $13.00 | Japanese Panko Crust Chicken |
| Scottish Salmon Teriyaki** | $13.00 | w. Ginger Soy Glaze, w. Mixed Veggie |
| Short Rib Buns** | $12.00 | w. Caramelized Onion |
| Organic Tofu Teriyaki** | $12.00 | w. Seasonal Veggie |
| Spicy Tuna Avocado Toast | $12.00 | Spicy Tuna, Avocado, Tobiko, Sesame Seed, Sichuan Chilli Aioli, Tru ffle Balsamic Glaze, On Top Of Crispy Toast |
Poke Bowl
| Poke Bowl | Tobiko, Avocado, Cucumber, Crispy Vermicelli,Seaweed Salad, Crunchy Onion. Served w/ Sushi Rice Or Brown Rice |
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Side
| Eggs^^ | ||
| Purple Potato Fries^^ | ||
| Japanese Sausage | ||
| Grilled Shishito Pepper^^ | ||
| Fruits Bowl |
Brunch Bento
| Brunch Bento | $16.00 | Bento includes Salad, Fresh Fruits or Japanese Sausage |
Cocktails
| Bloody Mary^ | $8.00 | Tito's Vodka, Smoked Salt House Bloody Mary Mix |
| Mimosa^ | $7.00 | Sparkling Wine, Fresh Orange Juice |
| Hot Saida^ | $9.00 | House Spiced Fuji Apple Cider with Whiskey or Rum |
| Umeshu Soda^ | $8.00 | Plum Wine, Soda |
| Emerald Garden Gimlet | $9.00 | Brooklyn Gin, Cucumber, Shiso, Lime |
| Japanese Peach Bellini | $8.00 | Sparkling Wine, Asian Peach |
| Kohi | $9.00 | Irish Whiskey, Ice Co ffee, Baileys |
| Chu Hi | $10.00 | Shochu, Fresh Squeezed Juice Grapefruit / Orange |
Sake
| Small Sake Carafe^ |
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| Kaori Tsuru | $10.00 | |||||
| Yuzu Omoi |
|
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| Poochi Poochi |
|
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| Hana Awaka |
|
Beer
Draft
| Asahi^ | $7.00 | |
| Hittachino | $8.00 | |
| Rotate IPA |
Bottle
| Orion^ |
|
|||
| Ginga Kogan | $7.00 | Unfilted |
Wine^
| House Red |
|
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| House White |
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| Sparkling |
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| Rose |
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Coffee / Tea / Juice
Hot
| Hot Fuji Apple Cider^ | $6.00 | |
| Toby's Estate Coffee^ | $3.00 | |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 | |
| Select Organic Tea | $4.00 |
Cold^
| Iced Matcha Green Tea | $4.00 | |||
| Toby's Estate Cold Brew | $4.00 | |||
| Fresh Squeezed Oj |
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| Cranberry | $3.00 | |||
| Apple | $3.00 | |||
| Soda | $3.00 |
Reviews and ratings
4.7
Excellent
Based on 295 reviews
Noise level
Moderate
4.6
Food
4.5
Service
4.5
Ambiance
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