| Cuisine type | Contemporary Italian | |
| Price range | $30 and under | |
| Neighborhood | Sheepshead Bay |
| Top tags |
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| Cuisines | Contemporary Italian, Italian, Modern European |
| Dining style | Casual Dining |
| Phone number | +1 718 743 8099 |
| Website | www.anthonysplacenyc.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Anthony Sette |
| Location | 2812 Ocean Avenue, Brooklyn, NY 11229 |
| Cabernet Sauvignon |
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| Coppola Cabernet |
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| Pinot Noir |
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| Merlot |
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| Chianti |
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| Trapiche Broquel Malbec |
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| Cavit Chardonnay |
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| Pinot Grigio |
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| Ruffino Pinot Grigio |
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| Sauvignon Blanc |
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| Riesling |
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| White Zinfandel |
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| Moscato |
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| Cotes de Provence Rose |
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| Cavit Prosecco |
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| Homemade Red |
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| Sangria |
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| Seasonal Sangria |
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| Santa Margherita Pinot Grigio 2017 | $63.00 | Harvested by hand in the Alto Adige region of the Italian Alps, Santa Margherita's Pinot Grigio is a vibrant, dry, aromatic white wine with a clean crisp finish |
| Giuliana Rosati Amarone della Valpolicella 2012 | $67.00 | From the Valpolicella region just north of the city of Verona, Amarone is a dry, full bodied red wine that is immensely rich and harmonious. The wine displays a black ruby-red color and is packed with notes of sweet black fruits |
| Peroni (Italy) | ||
| Moretti (Italy) | ||
| Stella Artois (Belgium) | ||
| Lagunitas IPA (USA) |
| Heineken (Netherlands) | ||
| Corona (Mexico) | ||
| Coors Light (USA) | ||
| Budweiser (USA) | ||
| Blue Moon (USA) | ||
| Brooklyn East IPA (USA) |
| Fried Zucchini | $10.00 | |||
| Fried Mozzarella | $9.00 | |||
| Fried Ravioli | $10.00 | |||
| Buffalo Wings | $10.00 | |||
| Stuffed Mushrooms | $12.00 | |||
| Stuffed Artichoke | $12.00 | |||
| Fried Calamari | $13.00 | |||
| Stuffed Zucchini Flowers | $12.00 | |||
| Shrimp Cocktail | $12.00 | |||
| Baked Clams Oreganata | $13.00 | |||
| Baked Mussels Oreganata | $13.00 | |||
| Zuppa di Clams | $16.00 | |||
| Bowl of Mussels | $16.00 | |||
| Buffalo Calamari | $16.00 | |||
| Hot Antipasto |
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| House Salad |
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| Bob Salad | $12.00 | Ask your server. Thanks Bob | ||||||
| Calamari Salad | $12.00 | |||||||
| Tomato & Mozzarella Salad | $12.00 | |||||||
| Beet & Goat Cheese Salad | $15.00 | |||||||
| Cold Antipasto Salad |
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| Caesar Salad |
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| Seafood Salad | $16.00 | |||||||
| Scungilli Salad | $14.00 | |||||||
| Burrata Salad | $15.00 |
| Tortellini en Brodo | $5.00 | |
| Crab Bisque | $10.00 |
| Fettuccine or Tortellini Alfredo | $15.00 | served with 2 Meat Balls or Sausage Extra $5 | ||||||
| Tortellini with Peas, Peppers & Onions | $15.00 | served with 2 Meat Balls or Sausage Extra $5 | ||||||
| Lasagna | $15.00 | served with 2 Meat Balls or Sausage Extra $5 | ||||||
| Lasagna Special | $17.00 | Mushrooms & Peppers. Served with 2 meat balls or sausage extra $5 | ||||||
| Manicotti | $13.00 | served with 2 Meat Balls or Sausage Extra $5 | ||||||
| Manicotti Special | $15.00 | Mushrooms & Peppers. Served with 2 meat balls or sausage extra $5 | ||||||
| Spinach Crepe | $15.00 | served with 2 Meat Balls or Sausage Extra $5. | ||||||
| Cannelloni (Meat Manicotti) | $15.00 | served with 2 Meat Balls or Sausage Extra $5 | ||||||
| Baked Ravioli | $15.00 | served with 2 Meat Balls or Sausage Extra $5 | ||||||
| Baked Ravioli Special | $17.00 | Mushrooms & Peppers. Served with 2 Meat Balls or Sausage Extra $5 | ||||||
| Stuffed Shells | $15.00 | served with 2 Meat Balls or Sausage Extra $5 | ||||||
| Stuffed Shells Special | $17.00 | Mushrooms & Peppers. Served with 2 Meat Balls or Sausage Extra $5 | ||||||
| Baked Ziti | $15.00 | served with 2 Meat Balls or Sausage Extra $5 | ||||||
| Baked Ziti Special | $17.00 | Eggplant, Mushrooms & Peppers. Served with 2 Meat Balls or Sausage Extra $5 | ||||||
| Rigatoni Vodka | $15.00 | Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini) | ||||||
| Gnocchi Marinara | $15.00 | Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini) | ||||||
| Cavatelli w/ Broccoli Rabe & Sausage | $18.00 | Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini) | ||||||
| Pasta with Meat Balls | $15.00 | Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini) | ||||||
| Pasta Carbonara | $16.00 | Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini) | ||||||
| Pasta Primavera | $16.00 | Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini) | ||||||
| Pasta with Meat Sauce | $15.00 | Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini) | ||||||
| Pasta with Sausage | $15.00 | Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini) | ||||||
| Lobster Ravioli | $24.00 | Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini) | ||||||
| Pasta with Pesto Sauce | $16.00 | Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini) | ||||||
| Pasta with Garlic & Olive Oil | $15.00 | Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini) | ||||||
| Stuffed Rigatoni with Vodka Sauce | Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini) |
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| Classic Pasta and Mixed Vegetables | Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini) |
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| Pasta w/ Clam Sauce (White or Red) | $16.00 | Note Pastas (Spaghetti, Linguine, Penne, Rigatoni, Capellini) |
| Shells, Ravioli, Manicotti | $15.00 | |
| Spinach Crepe, Ravioli, Shells | $15.00 | |
| Spinach Crepe, Manicotti, Cannelloni | $15.00 | |
| Rolled Eggplant, Spinach Crepe, Stuffed Shells | $15.00 |
| Rolled Eggplant Parmigiana | $15.00 | |
| Eggplant Parmigiana | $17.00 | |
| Half Chicken Cacciatore | $19.00 | Chicken on the bone cut up with mushrooms and onions, prepared our own special way |
| Boneless Chicken Cacciatore | $17.00 | Boneless chicken with mushrooms and onions, prepared our own special way |
| Chicken Marsala | $17.00 | Boneless chicken sauteed with mushrooms and Marsala wine |
| Chicken Francese | $17.00 | Boneless chicken dipped in egg, lemon, mushrooms and white wine |
| Chicken Cutlet Parmigiana Special | $19.00 | Breaded chicken cutlet, eggplant, mushrooms, peppers and mozzarella |
| Chicken Cutlet Parmigiana | $17.00 | Breaded chicken cutlet with sauce and mozzarella |
| Veal Cacciatore Al Forno | $19.00 | Tender veal sauteed with mushrooms, onions and peppers, baked with mozzarella |
| Veal Scallopini Marsala | $19.00 | Tender veal with mushrooms and Marsala wine |
| Veal Scallopini Francese | $19.00 | Tender veal dipped in egg, lemon, mushrooms and white wine |
| Veal Cutlet Parmigiana Special | $21.00 | Breaded tender veal with eggplant, peppers, mushrooms & mozzarella |
| Italian Sausage Special | $17.00 | Bite size sausage sauteed with peppers and mushrooms, baked with mozzarella in our own special sauce |
| Broiled Kansas City Pork Chop | $23.00 | Tender pork broiled to perfection |
| Kansas City Pork Chop Pizziola | $26.00 | Sauteed with onions and mushrooms in our own special sauce |
| Steak Pizziola | $26.00 | Tender steak sauteed with onions and mushrooms in our own special sauce |
| Fried Calamari | $17.00 | Sweet, Medium or Hot sauce |
| Fried Shrimp Parmigiana | $21.00 | Breaded and deep fried with marinara sauce and mozzarella |
| Shrimps Marinara | $21.00 | Sauteed shrimps in marinara sauce, baked with mozzarella |
| Shrimps Fra Diavolo | $21.00 | Sauteed shrimps with baby clams in a spicy marinara sauce baked with mozzarella |
| Shrimps Francese | $21.00 | Shrimps dipped in egg, butter, lemon and white wine |
| Butterflied Shrimps | $21.00 | Butterflied shrimps, deep fried and served with tartar sauce |
| Shrimps Scampi | $21.00 | Sauteed shrimps in garlic, lemon, butter and white wine sauce, topped with toasted bread crumbs |
| Shrimps Oreganato | $21.00 | Shrimps sauteed in garlic, butter and white wine, topped with toasted bread crumbs |
| Zuppa di Clams | $21.00 | Little Neck clams drowning in its own natural sauce (red or white) |
| Zuppa di Mussels | $21.00 | (Our Bowl) - mussels in red or white sauce |
| Fish Filet | $21.00 | Any style scampi, parmigiana or deep fried |
| Stuffed Filed | $28.00 | Stuffed with crabmeat in a special white wine sauce, served with potato & vegetable |
| Broiled Salmon Oreganata | $26.00 | Served with potato & vegetable |
| Black Linguine Frutta di Mare | $28.00 | sauteed shrimp, clams, mussels, and calamari with black linguine in a fra diavolo sauce |
| Margherita | $15.00 | Tomato sauce, fresh Mozzarella, garlic and basil |
| White Pizza | $15.00 | Ricotta, mozzarella, garlic and basil |
| White Pizza | $15.00 | with Spinach, Broccoli Florets, Garlic and Ricotta |
| Pesto White Pizza | $15.00 | Pesto, mozzarella and ricotta |
| Meat Pizza | $15.00 | Sausage, prosciutto and meat balls |
| Prosciutto, Roasted Peppers, Sundried Tomato, Ricotta, Sauce and Mozzarella Cheese | $17.00 |
| Broccoli | $8.00 | |
| Zucchini | $8.00 | |
| Broccoli Rabe | $10.00 | |
| Mushrooms | $10.00 | |
| Spinach | $8.00 |
| Potato Croquette | $5.00 | |||||
| French Fries | $5.00 | |||||
| Garlic Bread |
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| Pasta with Garlic and Oil | $7.00 | |||||
| Pasta with Meat Sauce | $7.00 | |||||
| Pasta with White or Red Clam Sauce | $9.00 | |||||
| Pasta with Vodka Sauce | $7.00 |
| Pasta with Meat Balls | $10.00 | |
| Pasta with Meat Sauce | $10.00 | |
| Pasta with Butter Sauce | $10.00 | |
| Pizza | $10.00 | |
| Ravioli | $10.00 | |
| Chicken Fingers and Fries | $10.00 | |
| Veal or Chicken Parmigiana with Pasta | $12.00 | |
| Pasta Alfredo | $10.00 |
| Sweet & Unsweetened Ice Tea |
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| Apple Juice | $2.50 | |||||
| Pellegrine |
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| Coke | ||
| Sprite | ||
| Diet Coke | ||
| Ginger Ale |
| Desserts | Ask Your Server |
| Pan - Seared Scallops | Pan-seared jumbo sea scallops on lemon pesto zest | |
| Sautéed Clams Costiere | Sautéed clams in a house special white wine cherry pepper sauce infused with bacon, served over homemade grilled bread | |
| Sausage & Broccoli Rabe Meatballs | Homemade sausage & broccoli rabe meatballs served in a house special white sage sauce | |
| Limoncello Shrimp | Made with our homemade limoncello, sautéed shrimps in a house special limoncello sauce. | |
| Black Truffle Burrata | Black truffle burrata served with Sliced imported soppressata from Spain "lomo iberico de bellota" and grape tomatoes, served over arugula | |
| Octopus Salad | Spanish octopus, potato, fresh peppers & arugula tossed in an extra virgin olive oil and lemon dressing | |
| Roasted Pear & Gorgonzola Salad | Roasted pears with imported gorgonzola cheese, dried cranberries & walnuts over mesclun spring mix |
| Crusted Chicken Reggiano | Parmesan crusted chicken layered with prosciutto & tossed arugula over capellini in a light garlic pesto cream sauce | |
| Toasted Chicken Piemonte | Sautéed chicken "oreganata" style, topped with toasted breadcrumbs and infused with rosemary & hot cherry peppers, served over linguine | |
| KC Pork Chop Parmigiana | Bone-in Kansas city pork chop, pounded & breaded, served "parmigiana style" with brown sauce & prosciutto, accompanied with sautéed string beans. | |
| Sesame Ginger Wild Red Snapper | Broiled wild caught Caribbean red snapper filet, sesame ginger crusted, served with Sautéed string beans & potato croquet | |
| Rainbou Trout "Scampi Style" | Fresh Pacific Northwestern rainbow trout baked "scampi style" lemon-white wine-butter-dill, topped with toasted breadcrumbs; served over spinach | |
| Brazilian Golden Garlic Butter Skirt Steak | Charcod-grilled skirt steak topped with a house special golden garlic butter sauce, served with broccoli rabe | |
| Burrata Raviolis in Pistachio Pesto | Homemade burrata raviolis in a house special pistachio pesto sauce with cremini mushrooms & grape tomatoes. Add Shrimp, Add Chicken |
| Mixed Green Salad | ||
| Caesar Salad | ||
| Bowl of Mussels | ||
| Baked Clams |
| Penne Pomodoro | ||
| Linguine Garlic & Oil | ||
| Penne ala Vodka | ||
| Tortellini en Brodo | ||
| Carb Bisque | +$3 | |
| Lentil Soup |
| Chicken Francese | Boneless chicken dipped in egg, sautéed with lemon, mushrooms, and white wine | |
| Chicken or Veal Parmigiana | Breaded chicken or veal topped with marinara sauce and melted mozzarella | |
| Broiled Kansas City Pork Chop | +$5. Broiled tender Kansas City Pork Chop | |
| Italian Sausage Cacciatore | ltalian sausage sautéed with onions, mushrooms, and peppers in a house special sauca | |
| Eggplant Rollatini | Breaded eggplant rolled with a homemade ricotta mix, topped with marinara sauce & baked with mozzarella | |
| Filet Oregenata | Broiled filet in garlic, butter, and white wine, topped with toasted breadcrumbs | |
| Shrimp Scampi | Shrimps sautéed in garlic, lemon, butter and white wine topped with toasted bread crumbs |
| Homemade Ltalian Cheese Cake or Cannoli | ||
| Coffee or Tea |
| Homemade Italian Cheesecake | $7.00 | |
| Black and White Mousse Cake | $6.00 | |
| Overstuffed Cannoli | $6.00 | |
| Tartufo | $7.00 | Chocolate & Vanilla or Pistachio |
| Toasted Almond Cream Cake | $6.00 | |
| Chocolate Lava Cake | $7.00 | |
| Tortoni | $5.00 | |
| Sorbet | $7.00 | Lemon or Orange |
| Freshly Brewed Coffee | $2.00 | |||||
| Cappuccino | $5.00 | |||||
| Tea | $2.00 | |||||
| Espresso |
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