| Cuisines | Ethiopian |
| Dining style | Casual Elegant |
| Phone number | +1 718 797 9696 |
| Website | www.Batikitchen.com |
| Dress code | Casual Dress |
| Payment options | Discover, MasterCard, Visa |
| Executive chef | Hibist Legesse |
| Location | 747 Fulton Street, Brooklyn, NY 11217 |
Bati Ethiopian Kitchen
| Cuisine type | Ethiopian | |
| Price range | $30 and under | |
| Neighborhood | Fort Greene |
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Sun 12/8
2 guests
7:30 PM
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+1 718 797 9696
About Bati Ethiopian Kitchen
Awarded "100 best things to eat and drink in New York" by Time Out Magazine, Bati is a traditional Ethiopian restaurant in the heart of Fort Greene. We offer a vegan menu as well as delicacies such as Doro Wett (spicy chicken stew) and our famous Kitfo (prime beef tartar in spiced clarified butter). We invite you to join us in a casually elegant setting to experience traditional communal dinning with a glass of tej-honey wine or some Ethiopian beer.
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Menus
- Main Menu
Appetizers
| Ye Timatim Fitfit | $7.00 | mix of tomato salad and injera |
| Ye Telba Fitfit | $8.00 | lightly roasted freshly ground flaxseed in house dressing mixed with injera |
| Kategna | $7.00 | toasted triangles of injera liberally brushed with berbere & kibe |
| Azifa | $7.00 | pureed green lentils mixed with spice |
Entrees
Beef
| Ye Siga Wett | $17.00 | beef sirloin in a stew |
| Kitfo | $18.00 | tartar of prime beef flavored with kibe (can be served raw or lightly cooked) |
| Ye Siga Tibs | $18.00 | beef cubes sauteed in our blend of spices |
| Minchet Abish Wett | $17.00 | finely chopped prime beef simmered in our spicy stew |
Poultry
| Doro Wett | $18.00 | Ethiopian national dish made with chicken slow cooked in a spicy onion based stew served with hard-boiled egg |
Lamb
| Ye Beg Alicha | $19.00 | pieces of lamb in a mild stew |
Vegetarian/Vegan Special
| Engudai Tibs | $17.00 | Baby bella mushrooms stir-fried in thyme, red onion and ginger |
Vegetarian, Vegan
| Missir Wett | Berbere stewed split lentils | |
| Ater Kik Alicha | Split peas in a mild sauce | |
| Shiro | ground chick peas in a thick sauce | |
| Gomen | finely chopped collard greens seasoned with garlic & ginger | |
| Tikil Gomen | green cabbage seasoned with garlic & ginger | |
| Buticha | ground chick peas in a blend of onion and pepper | |
| Key Sir | Cubed beets and potatoes in a marinade of lemon, onion and jalapeno peppers |
Combination Platters
| Meat Combination | $18.00 | minchet abish wett, ye siga wett, ye beg alicha |
| Vegetarian Combination | $17.00 | choice of four |
Desserts
| Baklava | $6.00 |
Reviews and ratings
4.6
Excellent
Based on 78 reviews
Noise level
Low
4.6
Food
4.5
Service
4.4
Ambiance
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