| Cuisine type | French | |
| Price range | $31 to $50 | |
| Neighborhood | Fort Greene |
| Cuisines | French |
| Dining style | Casual Dining |
| Phone number | +1 718 852 8582 |
| Website | www.cafepaulette.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Executive chef | Scott Brown |
| Location | 1 South Eliott Place, Brooklyn, NY 11217 |
| Chakchouka | $13.00 | 2 organic baked eggs, ratatouille (zucchini, yellow squash, eggplant, red peppers, onion and tomato |
| ŒUfs Bénédicte | $15.00 | 2 organic poached eggs on english muffin, french ham, hollandaise sauce, french fries and salad |
| ŒUfs Florentine | $14.00 | 2 organic poached eggs on english muffin, Tuscan kale, hollandaise sauce, french fries and salad |
| ŒUfs Norvégiens | $17.00 | 2 organic poached eggs on english muffin, house cured salmon gravlax, hollandaise sauce, french fries and salad |
| Steak aux ŒUfs | $18.00 | House country pâté (pork), cornichons, dijon mustard |
| Omelette du Jour | $13.00 | Omelette of the day, french fries or salad cornichons, dijon mustard |
| Croque Monsieur | $13.00 | French ham, gruyère, béchamel, on house-made brioche, french fries or salad |
| Kale César | $12.00 | Caesar salad, organic kale, spicy croutons, marinated anchovies, Parmegiano Reggiano |
| Burger Paulette | $18.00 | 8 oz prime beef, caramelized onions, house pickle, aioli, house brioche bun, french fries and salad |
| Toast d'Avocat | $14.00 | Avocado toast on toasted country bread, soft boiled organic egg, cherry tomatoes, micro greens |
| Waffles | $14.00 | Belgian waff1es, caramelized apples, seasonal fresh fruits, grade-A maple syrup |
| French Fries | $6.00 | |
| Fruit Salad | $7.00 | |
| Mix Greens | $5.00 | |
| Applewood Smoked Bacon | $5.00 | |
| Avocado | $3.00 | |
| Salmon Gravlax | $5.00 |
| Fresh Squeezed OJ | $7.00 | |||||
| House Lemonade | $4.00 | |||||
| Coffee | $2.50 | |||||
| Espresso |
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| Cappucino | $4.00 | |||||
| Latte | $4.50 | |||||
| Hot Chocolate | $4.50 | |||||
| Tea | $3.50 | |||||
| Iced Tea | $4.00 | |||||
| Coca-Cola (Mexico) | $4.00 | |||||
| Evian | $8.00 | |||||
| Perrier | $3.50 |
| Bellini | white peach or rasperry |
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| Mimosa (OJ) |
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| Bloody Mary (Sake) |
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| House Organic Wine | red, white, rosé |
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| Draught Beer (Meteor, France) | $8.00 | Pilsner/Blonde Ale |
| Croissant or Baguette | $10.00 | +butter, jam; +Small Fresh squeezed OJ; +Hot drink |
| Organic Eggs Omelette of the Day | $13.00 | french fries or salad |
| Soupe à l'oignon | $13.00 | French onion soup, Gruyere, croutons |
| Kale César | $12.00 | Caesar salad, organic kale, spicy croutons, marinated anchovies, Parmegiano Reggiano |
| Quiche au Chèvre | $12.00 | Kale and goat cheese quiche, French fries or mix greens |
| Egg Sandwich | $8.00 | Scrambled eggs on baguette or croissant, cheddar, chives |
| Croque Monsieur | $13.00 | French ham, gruyère, béchamel, on house-made brioche, french fries or salad |
| Burger Paulette | $17.00 | 8 oz prime beef, caramelized onions, house pickle, aioli, house brioche bun, french fries and salad |
| Toast d'Avocat | $14.00 | Avocado toast on toasted country bread, soft boiled organic egg, cherry tomatoes, micro greens |
| Sandwich au Poulet | $15.00 | Organic chicken breast sandwich on baguette, avocado, aïoli, tomato, french fries or salad |
| Mushroom Sandwich | $12.00 | Portobello mushrooms, goat cheese, roasted tomatoes, baby arugula, baguette |
| Croissant au Saumon | $13.00 | House salmon gravlax, cream cheese, capers, red onions, organic mixed greens |
| Moules Frites | $17.00 | P.E.I. mussels, white wine and shallot broth, french fries |
| Coffee | $2.50 | |||||
| Espresso |
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| Cappucino | $4.00 | |||||
| Latte | $4.50 | |||||
| Hot Chocolate | $4.50 | |||||
| Tea | $3.50 | |||||
| Iced Tea | $4.00 | |||||
| Fresh Squeezed OJ | $7.00 | |||||
| House Lemonade | $4.00 | |||||
| Coca-Cola (Mexico) | $4.00 | |||||
| Evian | $8.00 | |||||
| Perrier | $3.50 |
| White Peach or Rasperry Bellini |
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| Mimosa (OJ) |
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| Bloody Mary (Sake) |
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| House Organic Wine | red, white, rosé |
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| Draught Beer (Meteor, France) | $8.00 | Pilsner/Blonde Ale |
| Olives | $6.00 | French olive mix, herbes de Provence |
| Soupe du Jour | ||
| Radis Beurre | $8.00 | Radish from the market, salted butter |
| Pate du Jour | ||
| Escargots de Bourgogne | $15.00 | Burgundy snails, herb butter, garlic sauce |
| Tartare du Jour |
| Moroccan Veggie Couscous | $20.00 | |
| Merguez Couscous | $25.00 | |
| Organic Chicken Couscous | $26.00 |
| Steak au Poivre | $32.00 | Hanger steak with pepper sauce, Lyonnaise potatoes and watercress salad |
| Burger Paulette | $18.00 | In house ground beef brisket, caramelized onions, house pickle, aioli, house brioche bun, salad and organic pommes frites |
| Poulet Roti | $26.00 | Goffle road Farm chicken breast, potato puree, Thumbelina carrots, asparagus, jus |
| Confit de Canard | $27.00 | Hudson duck confit, haricots verts, shiitake mushrooms, frisée salad, Provence herbs jus |
| Salade Verte | $13.00 | Artisanal lettuce, shaved radish, toasted almonds, champagne shallot vinaigrette |
| Salade de Petites Betteraves | $15.00 | Roasted baby beets, goat cheese brûlé, watercress, citrus vinaigrette |
| Salade Cesar | $14.00 | Organic baby kale, torn croutons, baby white anchovies, Parmesan |
| Salade Niçoise | $23.00 | Classic Niçoise, seared tuna |
| Fromages | $19.00 | Selection of artisanal cheeses |
| Charcuterie | $22.00 | Cured meats selection |
| Mixte | $26.00 | Cheeses and charcuteries, chef's selection |
| Huitres | Oysters of the day, lemon, ginger mignonette | |
| Moules Frites du Jour | Mussels of the day, french fries | |
| Poisson du Jour | Fish of the day |
| Draught Beer | $5.00 | |
| House Wine | $7.00 | |
| Oysters 1/2 Off |
| Profiteroles | $12.00 | Vanilla ice cream in choux pastry, Valrhona dark chocolate sauce, roasted shaved almonds |
| Mousse au Chocolat | $10.00 | Espelette pepper |
| Crème Brûlée | $9.00 | |
| Tarte Tatin | $11.00 | |
| Assiette de Fromages | $18.00 | selection of 3 artisanal cheeses |
| Casa de Santa Eufemia / Ruby Port (Portugal) | $12.00 | Red blend. Practicing organic. 19% alcohol |
| Tissot / Château-Chalon (2011) (Jura) | $20.00 | Savagnin. Vin Jaune, dry and nutty |
| Les Foulards Rouges / Jour de Fête (Rancio) (Roussillon) | $16.00 | Oxydative white blend. Similar to Port wine but with a more complex flavor profile |
| Marenas / Asoleo (2015) (Spain / Andalucia) | $15.00 | Moscatel. The wine ages in a 200-year old barrel for one year |
| Partida Creus / Muz (Vermouth) (Spain / Catalonia) | $13.00 | Blend of red, white and oxydative wine. Macerated with a mixture of local herbs |
| Espresso | $3.00 | |
| Latte | $4.50 | |
| Cappuccino | $4.00 | |
| Tea | $3.50 |
| Cirelli / Wines of Anarchy, Italy / Abruzzo | $14.00 | Muscat Blanc, Pinot Auxerrois. Fresh, dry and playful sparkling white |
| Jousset / Éxilé Rosé Pet Nat (2017) Loire Valley / Montlouis-Sur-Loire | $15.00 | Gamay. Lightly sparkling with clean, pure fruit, bright rose color, great texture and long finish |
| Geschickt / Obi Wine (2017) Alsace / Ammerschwihr | $54.00 | Muscat Blanc, Pinot Auxerrois. Fresh, dry and playful sparkling white |
| Alice Beaufort / Petit Beaufort Grande Réserve (2011) Burgundy | $84.00 | Chardonnay. Stunning crisp Crémant from just outside of the boundaries of the Champagne region |
| Partida Creus / GT (2017) Spain / Catalunya | $79.00 | Garrut. Stunning red lightly sparkling wine in the style of Lambrusco but more focused and alive |
| Il Farneto / Rio Rocca Spèrgle (2017) Italy / Emilia | $14.00 | Spergola. Old local grape variety, floral skin contact wine with a broad and fresh palate |
| Julien Altaber / Vdf "Ma Ma Mia" (2017) Burgundy / Saint Aubin | $85.00 | Pinot Gris. Complex, fresh and aromatic, skin contact Burgundy with lots of energy. A rare bomb! |
| Gut Oggau / Timotheus (2017) Austria / Burgenland | $126.00 | Grüner & Weissburgunder. 1/3 of grapes vinified on skins for three weeks, fermented and aged in barrel. Funky, aromatic, and unique. Great for those looking for something off the beaten path! |
| Andi Knauss / La Boutanche Rosé (2017) Germany / Swabia | $11.00 | Trollinger. Coral pink in colour. Refreshing, light and wonderfully gluggable |
| Fabien Jouves / A Table! (2017) South West France / Cahors | $46.00 | Malbec & Merlot. Dark but light, black fruit with notes of fresh starwberries. Crisp, dry and delicious |
| Microbio / Rosado (2018) Spain / Castilla y Leon | $60.00 | Tempranillo. Fresh and dynamic, grapefruit and citrus, strawberry puree, floral, and slight nuttiness |
| Les Têtes / Têtes Blanches, Loire Valley / Touraine | $13.00 | Sauvignon Blanc & Chenin. Pale and shiny robe, freshness, citrus and white flowers. An easy and vibrant white | ||||
| Les Vins Pirouettes / Glouglou d'Hubert et Christian, Alsace / Ammerschwihr | Sylvaner. Sandy clay stone, 7 month elevage in large barrels, and zero sulfur make a dry and crisp fun white |
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| Ktima Ligas / Roditis (2017) Greece / Pella | $16.00 | Roditis. Indigenous variety, fascinating flavours, dry yet with a rich, creamy note | ||||
| Maison en Belles Lies / Bourgogne Blanc (2015) Burgundy / St Aubin | $84.00 | Chardonnay. Super pure and refined. Citrus fruit in various shapes and forms. Crushed stones, mineral | ||||
| Alexandre Bain / Mademoiselle M (2014) Loire / Pouilly Fumé | $91.00 | Sauvignon Blanc. Beautiful gold color, Sauvignon oxydative style, flint mineral body, a true original | ||||
| Andrea Calek / Blonde (2017) Ardèche / Alba la Romaine | $69.00 | Viognier. Very balanced and enjoyable expression of a oft-underappreciated grape. For nature lovers! | ||||
| Anne Santi / Umbria Il Bianco (2016) Italy / Umbria | $44.00 | Grechetto, Malvasia. Fresh, sapid and fruity, A charming companion for a fish dish or a cheese plate |
| Broc Cellars / Vine Starr (2017) California / Sonoma | $16.00 | Zinfandel. Delicacy, alive with fresh mouth-watering acidity and subtle nuances of fruit. Beaujolais style | ||
| Fond Cyprès / Le Grenache (2016) Languedoc / Corbières | $15.00 | Grenache. Rich, intense and velvety medium body beauty. A perfect marriage with red meat | ||
| Les Maou / Hauts les Coeurs (2016) Rhône / Lubéron | $12.00 | Carignan. 60 year old vines. Vibrant, full of energy, balanced acidity and chalky tannins | ||
| Athénaïs / Epineuil "Hauts Dannots" (2015) Burgundy / Epineuil | $102.00 | Pinot Noir. Ripe red fruits, spice and pepper. Elegant, medium body, great drinkability | ||
| Château Massereau / Bordeaux Supérieur Cuvée K (2007) Bordeaux | $63.00 | Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot. Textbook 50's style old school Bordeaux | ||
| Partida Creus / Sumoll (2017) Spain / Catalunya | $71.00 | Sumoll. Juicy dark fruit that's ripe and grippy, with acidity, freshness, and great drinkability | ||
| Dario Princic / Cabernet Sauvignon (2002) Italy / Venezia Giulia | $140.00 | Cabernet Sauvignon. This masterpiece wine it is put in wooden barrels where it matures for 8 years | ||
| Milan Nestarec / Forks & Knives (2016) Czech Republic / Moravia | Pinot Noir. This is wine all about pure, bright red fruit flavors. Endlessly drinkable! |
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| Huitre Ou Moule? |
| Fried Squash Blossom | Ricotta, Herbs, Rouille |
| Poulet Ballotine | Duxelle, Asparagus, Pomme Puree, Vin Jaune | |
| Gnocchi | Peas, Poquillo, Tomato Butter, shaved manchego |
| Chocolate Tart | with Wild Raspberries | |
| White Chocolate Chantilly |
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