| Cuisines | Georgian, Vegetarian / Vegan, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 929 295 8401 |
| Website | cheeseboatbk.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 80 Berry St, Brooklyn, NY 11249 |
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4.5 based on 14 reviews
food (2)
interior (1)
Cheeseboat
| Cuisine type | Georgian | |
| Price range | $30 and under | |
| Neighborhood | Williamsburg |
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Sat 2/27
2 guests
7:30 PM
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+1 929 295 8401
About Cheeseboat
Cheeseboat is a family owned Georgian bistro offering an eclectic variety of authentic cuisine with locally sourced ingredients. Our goal is to bring you the best dishes from the mighty country of Georgia in a way that it will tease your palate and introduce you to a whole new cuisine. We offer a wide variety of wines from the mountains of Georgia, including organic wines that have zero preservatives. Come visit and try our innovative yet rustic food and tell us what we’re doing right or what we can improve on.
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drink (1)
exterior (1)
food (2)
interior (1)
Menus
- Main Menu
- Drinks
Dinner
Appetizers
| Fried Squash Nuggets | $10.00 | Minced Squash w/ Feta Cheese & Chopped Fresh Mint |
| Fried Eggplant Roulette with Spiced Walnut Paste | $13.00 | Cilantro, Onions, garlic, Georgian Spices topped with pomegranate seeds |
| Pkhali Trio | $15.00 | Green beans, Beet and Spinach with Walnut paste |
| Vegetarian Cuatro Dip | $16.00 | Smoky Eggplant Spread, Beet & Herb Pesto, Grilled Peppered Carrot pesto & Chargrilled Onion Hummus, Served with Dried Lavash |
| Soko Ketze | $15.00 | Mozzarella filled Button Mushrooms |
| Stuffed Grape Leaves | $16.00 | Minced Beef with Rice & Onion is served with a Garlic-yogurt Sauce |
Mains
| Mushroom Soup Dumplings | $11.00 | Mushroom & Sautéed Onion Seasonedw/ Georgian Spices, Herbs, Salt & FreshPepper. Gluten Free Option Available. Cheese dumplings available |
| Soup Dumplings Khinkali | $12.00 | Beef & Pork Seasoned w/ Georgian Spices, Herbs, Salt & Fresh Pepper. Gluten Free Option Available |
| Cheese Pierogi | $12.00 | Pockets of Unleavened Dough & Cheese Served w/ Sour Cream.Served Boiled or Fried |
| Dolma | $15.00 | Stuffed Cabbage Rolls Recipe Dolma with Ground Beef and Herbs |
| Lobio Cooked Beans with Herbs | $15.00 | Cooked w/ Onions, Fresh Herbs; Served w/ Cornbread & Pickled Veggies |
| Elarji | $18.00 | Georgian cornmeal w/ mozzarella and feta cheese, served w/ Kharcho walnut beef stew |
| Kubdari | $19.00 | Chopped Pork, w/ Onions, Fresh Herbs & Georgian Salt |
| Chicken Liver Pâté | $20.00 | Served w/ rye bread, Dijon mustard & pickles. Made Daily |
| Shkmeruli Chicken | $23.00 | Succulent Chicken Chunks in a Creamy Garlic Sauce |
| Kababi | $22.00 | Minced Pork Kabab w/ Chopped Onions & Fresh Parsley Served with Fries, Chargilled Vegetables and Tkemali sauce |
| Pork Shish Kebab | $22.00 | Served w/ Fries and Chopped Onions |
| Chopped Veal in Chakapuli | $25.00 | Tender Braised Veal, in a White Wine, Baby Plum & Mint Sauce |
| Whole Branzino | $25.00 | Branzino Cavities with Salt and Lemon. Served with Chargrilled Vegetables |
| Salmon in Satsivi Walnut Sauce | $25.00 | Grilled Salmon fillet in Georgian walnut sauce |
| Rotisserie Chicken smothered in Ajika | $30.00 | Ajika: Red Pepper, Garlic, Dried Spices |
Cheesebreads
| Pirozhki | $10.00 | Choices of Mushroom w/ Tarragon, Cheese, Potato w/ Boiled Egg & Potato w/Sautéed Onions |
| Achma | $12.00 | Achma is a kind of cheese lasagna found in the Adjara and Abkhazia regions, where the crisp top crust contrasts with the tender cheesy layers |
| Khabizgina | $12.00 | Tender Ossetian Cheesebread w/ Potato & Cheese Filling |
| Khachapuri on a Skewer | $15.00 | Skewered Cheese with dough wrapped around it, baked to perfection |
| Lobiani with Bacon | $17.00 | Baked Bean Bread w/ Georgian Spices and Crispy Bacon inside and out |
| Imeruli Khachapuri | $16.00 | Most Common Cheesebread in Georgia - Circular w/ Melting Cheese filling |
| Spinach Cheeseboat | $16.00 | w/ Spinach and Butter |
| Cheeseboat | $16.00 | Caldron of Cheese w/ Egg & Butter |
| Smoked Gouda Cheeseboat | $19.00 | Caldron of Cheese with Scallions and Butter |
| Bacon Cheeseboat | $19.00 | Caldron of Cheese w/ Crunchy Bacon |
| Megruli Khachapuri | $19.00 | Tender Yogurt Dough w/ Melting Cheese Filling & Cheese Added on Top |
| Shkmeruli Chicken Cheeseboat | $20.00 | Caldron of Cheese w/ Grilled Chicken in Garlic Sauce |
Soups
| Mushroom Barley Soup | $8.00 | Carrots, potato, onion, dill, cilantro and barley |
| Chicken Meatball Soup | $9.00 | Organic Chicken, Vermicelli, Cilantro, Onions, Salt & Pepper |
| Traditional Chikhirtma | $10.00 | Traditional Georgian Soup - rich broth thickened with beaten eggs & herbs |
| Borshch | $10.00 | Beetroot soup or borshch is made with beef, cabbage, carrots, potatoes, onion and beets served w/ sour cream |
| Kharcho | $12.00 | Kharcho is a traditional Georgian soup w/ beef, rice, cherry plum purée & chopped walnuts |
Sides
| Hand Cut French Fries | $6.00 | Tossed with herbs and black pepper |
| Chvishtari | $7.00 | Sulguni Cheese Filled Cornbread |
| Potatoes Family Style | $8.00 | pan fried served w/ Tkemali baby plum sauce |
| Truffle Potato Puree | $8.00 | |
| Chargrilled Vegetable Medley | $10.00 | Seasonal Vegetables w/ a hint of Smoke |
| Bacon Wrapped Asparagus | $13.00 | Grilled together |
Salads
| Raw Greens Salad | $11.00 | Raw Broccoli and Cauliflower Smothered in Tzatziki and Georgian Spices |
| Marinated Young Beet Salad | $13.00 | Marinated Young Beet Salad in lemon, topped w/ Blackberries & Goat Cheese |
| Quinoa Bowl with Georgian salt | $14.00 | Chili-lime Kale, Quinoa, Garlic Roasted Broccoli, Roasted Chickpeas, Avocado with Tzatziki Sauce |
| Kartvelian Salad with Spices | $15.00 | Fresh tomatoes, cucumbers, red onions, green pepper, with fresh basil, herbs, ground walnuts & Georgian spices |
Beverages
| Espresso / Coffee | $3.00 | |
| Tea | $3.00 | Forest berry, breakfast and green |
| Coke / Diet Coke | $3.00 | |
| Mint Tea | $5.00 | Made Fresh from Organic Mint Leaves |
| Oj / Apple Juice | $5.00 | |
| Hot Chocolate | $5.00 | contains dairy |
| Milk/Chocolate Milk | $5.00 | |
| Homemade Lemonade | $6.00 | Mixed Berry |
| Borjomi Sparkling Water | $5.00 | Naturally carbonated mineral water from Georgia |
| Boylan's Soda | $5.00 | Cream, Orange, Dark Cherry, Birch Beer, Root Beer and Ginger |
| Kompot | $8.00 | The fresh fruit punch made daily |
Drinks
Wines
| House Pinot Grigio |
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| Manolo White | 50% Airen/ 50% Sauvignon, Spain. (2015) |
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| Batono Chinuri | White dry - the name derives from the Georgian word "chinebuli" meaning "excellent" or "the best". The grape is naturally high in acidity |
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| Manolo Sauvignon Blanc | El Provencio Blanco, Spain (2015) |
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| Batono Qvevruli White |
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| House Malbec |
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| Manolo Red | El Provencio Blanco, Spain. (2015) |
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| Saperavi Qvevri | Aged in oak, dark ruby colored w/ cherry, prune & vanilla tones. Black pepper w/ red finish |
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| Cabernet Franc | It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux Style |
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| Manolo Rose | El provencio Blanco, Spain (2015) |
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| Ojaleshi | KTW red naturally semi-sweet wine; It has been produced since 1933. It is made from Ojaleshi grape variety, grown in Orbeli Village, Western part of Georgia (1770 m above the sea level). Wine has a dark-ruby color, and displays a range of raspberry, cherry and redcurrant flavors, sometimes accented by hints of white pepper and spice bouquet and pleasant aroma. It is regarded by some as the finest red wine the country has to offer. (2012) |
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| Rkatsiteli Kvevri Wine | KTW White dry; Fermented in a handmade clay vessel buried under the ground for years; This wine has amber color, typical aroma of fresh fruits and quince, pleasantly light acidity and tannins, velvety and harmonious taste. May have some sediment. Total of 1330 bottles. (2013) |
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Brandy
| Rkatsiteli Chacha | $12.00 | Organic Georgian pomace brandy made out of Rkatsiteli sweet grape, a clear and strong ; 40% alcohol is classic double distilled single grape Chacha shows varietal aroma renders smooth and soft finish |
| Saperavi Chacha | $14.00 | Georgian pomace brandy made out of Saperavi sweet grape, a clear and strong ; 40% alcohol is classic double distilled single grape Chacha shows varietal aroma renders smooth and soft finish |
| Sarajishvili Very Old | $16.00 | Category of brandy that Sarajishvili apparently invented describing the blends with some of the oldest brandy in the warehouse. It was first Introduced in 2012. It is aged for 12 years and based upon an original recipe dating back to 1901 |
| Rkatsiteli Chacha Bottle | $140.00 | Georgian pomace brandy made out of Rkatsiteli sweet grape, a clear and strong ; 40% alcohol is classic double distilled single grape Chacha shows varietal aroma renders smooth and soft finish |
Aperitifs & Digestifs
| Sambuca | $9.00 | Caffo Natural Liqueur w/ real elder & anise. Made in Italy. (42% alc.) |
| Grappa | $10.00 | Caffo Grape-based pomace brandy of Italian origin. (40% alc.) |
| Amaretto | $10.00 | The classic Italian-style Almond flavored Cordial. (21% alc.) |
| Rkatsiteli Chacha | $12.00 | Organic Georgian pomace brandy made out of Rkatsiteli sweet grape, a clear and strong ; 40% alcohol is classic double distilled single grape Chacha shows varietal aroma renders smooth and soft finish |
| Saperavi Chacha | $14.00 | Georgian pomace brandy made out of Saperavi sweet grape, a clear and strong ; 40% alcohol is classic double distilled single grape Chacha shows varietal aroma renders smooth and soft finish |
| Sarajishvili Very Old | $16.00 | Category of brandy that Sarajishvili apparently invented describing the blends with some of the oldest brandy in the warehouse. It was first Introduced in 2012. It is aged for 12 years and based upon an original recipe dating back to 1901. (40% alc.) |
| Rkatsiteli Chacha Bottle | $140.00 | Georgian pomace brandy made out of Rkatsiteli sweet grape, a clear and strong ; 40% alcohol is classic double distilled single grape Chacha shows varietal aroma renders smooth and soft finish |
Wines
Red
| Maranuli Ojaleshi - Maranuli | Red Blend |
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| Telavi Wine Cellar Marani Saperavi - Cabernet - Telavi Wine Cellar | Rare Red Blend - 13.5% ABV |
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| Telavi Wine Cellar Marani Pirosmani - Telavi Wine Cellar | Red Blend - 12.0% ABV |
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| 2014 Folly of the Beast Pinot Noir - Winc | Pinot Noir - 14.8% ABV |
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| Marani Saperavi Dry Red - Telavi Wine Cellar | Rare Red Blend - 13.5% ABV |
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| Marani Mukuzani Dry Red - Telavi Wine Cellar | Rare Red Blend - 13.5% ABV |
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| Marani Kvareli Dry Vintage Red - Telavi Wine Cellar | Rare Red Blend - 13.5% ABV |
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| Wineman Kindzmarauli Semi-Sweet Red - Wine Man | Rare Red Blend - 12.0% ABV |
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White
| Wineman Tsolikauri Dry White - Wine Man | Wine - 12.5% ABV |
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| Maranuli Tsitska - Maranuli | Wine |
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| Telavi Wine Cellar Marani Mtsvane - Telavi Wine Cellar | White Blend - 12.0% ABV |
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| 2012 Telavi Wine Cellar Marani Tbilisuri - Telavi Wine Cellar | White Blend - 12.0% ABV |
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| Telavi Wine Cellar Marani Rkatseteli - Telavi Wine Cellar | Chardonnay - 13.5% ABV |
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| Kondoli Vineyards Mtsvane-Kisi - Telavi Wine Cellar | Rare White Blend - 13.5% ABV |
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| Wineman Tsinandali Dry White - Wine Man | Rare White Blend - 12.5% ABV |
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Sparkling
| Pignoletto Frizzante Sui Lieviti, Emilia-Romagna - Orsi - Vigneto San Vito | Pignoletto Blend - 12.5% ABV |
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| Montalbera Roseus - Tenuta Montalbera | Grignolino - 12.0% ABV |
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| Trevisiol Cuvee Edoardo Brut - Trevisiol | Rare White Blend - 11.5% ABV |
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Rose
| 2015 Saveurs Du Temps Rosé - Saveurs Du Temps | Red Southern Rhone Blend - 12.0% ABV |
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Reviews and ratings
4.5
Excellent
Based on 14 reviews
Noise level
Moderate
4.6
Food
4.3
Service
4.4
Ambiance
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