| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Greenpoint |
| Top tags |
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| Cuisines | Contemporary American |
| Dining style | Casual Dining |
| Phone number | +1 718 383 0999 |
| Website | www.esmebk.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Adam Volk |
| Location | 999 Manhattan Ave, Brooklyn, NY 11222 |
| Housemade Granola | $9.00 | Hudson Valley yogurt, berries & spiced honey. |
| Overnight Oats | $9.00 | Almonds, chia seed, maple, vanilla & apples. |
| Avocado Toast | $12.00 | Poached egg, pickled onion, poppy seed & mixed greens. |
| Pancakes | $11.00 | Short stack or tall stack. |
| Savory Parmesan French Toast | $13.00 | Tomato-braised kale & slow poached eggs. |
| Bacon, Egg & Cheese Sandwich | $10.00 | Sunny side egg, white cheddar, shishito peperonata & watercress. |
| The Big Salad | $11.00 | Red leaf & romaine lettuce, cucumbers, tomatoes, walnuts, apples, croutons, sunflower seeds & romano. |
| Beet Salad | $14.00 | Brussels sprouts, fingerling potato, horseradish creme & dill vinaigrette. |
| Grain Bowl | $12.00 | Warm quinoa, avocado, cucumber, tomatoes, pickled onion, mushroom escabeche, cabbage & poached egg. |
| Grass-Fed Burger | $14.00 | Red onion, bibb lettuce, pickled green tomatoes & potato roll. |
| House-Made Veggie Burger | $13.00 | Avocado, bibb lettuce, pickled scallions & whole-grain roll. |
| Fried Chicken Sandwich | $14.00 | Bacon, red curry mayo, romaine lettuce & flax seed roll. |
| Reuben | $13.00 | House smoked pastrami, sauerkraut, Swiss, Thousand island & rye. |
| Grilled Cheese | $10.00 | Raclette, white cheddar, shallot jam & sourdough. |
| Inclement Weather | Vodka, clementine, clement syrup & lemon. | |
| The Papacito | Tequila, campari, grapefruit & lime. | |
| Zelda Fitzgerald | Gin, lemon, rosemary honey & peychaud's. | |
| Middle Kingdom | Five-spice ginger beer, choose your liquor. | |
| Black Walnut Frappe | Espresso, nocino & condensed milk. | |
| Bloody Mary & Mimosa |
| Barrier "Hood" Milk Stout, Oceanside 5.6% | ||
| L.I.C. "Coded Tiles" Pale Ale, Queens 5.0% | ||
| Other Half "Green City" IPA, Brooklyn 7.0% | ||
| Flagship "American Wit" Witbier, Staten Island 5.8% | ||
| Singlecut "Dean" Amber Ale, Queens 6.0% | ||
| (10oz) Transmitter "S3" Saison, Queens 5.1% | ||
| Gunhill "Spirit '76" Pilsner, Bronx 4.5% | ||
| Downeast Cider, MA 5.2% |
| Rose Grenache / Carignan "Bonny Doon" California | $11.00 | |
| Blanc de Blancs "Veuve Ambal" France | $11.00 | |
| Vinho Verde "Ve-Ve" Portugal | $10.00 | |
| Sauvignon Blanc "Laporte" France | $14.00 | |
| Grenache / Syrah "Domaine du Seminaire" France | $11.00 | |
| Malbec "Cedre Heritage" France | $12.00 |
| Hot Coffee | $4.00 | |
| Cold Brew Iced Coffee | $3.50 | |
| Espresso or Americano | $3.50 | |
| Macchiato or Cortado | $4.00 | |
| Cappuccino | $4.25 | |
| Latte | $4.50 | |
| Soda | $3.00 | |
| Lemonade or Limeade | $4.00 | |
| Iced Tea | $4.00 | |
| Hot Tea | $4.00 |
| Two Eggs | $13.00 | Potatoes, toast & choice of pork belly, bacon, veggie or housemade pork sausage. |
| Pork Belly Eggs Benedict | $14.00 | Slowpoached eggs, tabasco hollandaise, & breakfast potatoes. |
| Savory Parmesan French Toast | $14.00 | Tomato-braised kale & slow poached eggs. |
| Pancakes Short or Tall Stack | $11.00 | |
| The Big Salad | $11.00 | Red leaf, romaine, cucumbers, tomatoes, walnuts, apples, croutons, sunflower seeds & romano. |
| Avocado Toast | $12.00 | Poached egg, pickled onion, poppy seeds & mixed greens. |
| Overnight Oats | $9.00 | Almonds, chia seeds, vanilla, maple & apples. |
| Housemade Granola | $9.00 | Hudson Valley yogurt, berries & spiced honey. |
| Fried Chicken Sandwich | $14.00 | curried fried chicken thigh, red curry mayo, romaine lettuce & bacon |
| Veggie Burger | $12.00 | Whole grain roll, bibb lettuce, avocado & pickled scallions. |
| Grass-Fed Burger | $15.00 | Grass fed beef, potato roll, raw red onion, bibb lettuce & pickled green tomatoes. |
| Two Eggs Any Way | $5.00 | |
| Thick-Cut Toast | $4.00 | Butter and house-made jam. |
| Breakfast Potatoes | $5.00 | With bloody mary spice. |
| Pork Belly | $5.00 | Housemade pork sausage or bacon. |
| Veggie Sausage | $5.00 | |
| House Cut Fries | $7.00 |
| Ricotta Beignets | With blueberries & sweet cream. |
| Pimm's Cup | Pimm's, becherovka, lemon & ginger. | |
| Johnny Jump Up | Whiskey, cider, lemon & cinnamon. | |
| Black Walnut Frappe | Nocino, espresso & condensed milk. | |
| Mimosa | Bubbles & orange juice. | |
| Bloody Mary | Vegan & made in house. |
| Barrier "Hood" Milk Stout, Oceanside 5.6% | ||
| L.I.C "Coded Tiles" Pale Ale, Queens 5.0% | ||
| Other Half "Green City" IPA, Brooklyn 7.0% | ||
| Flagship "American Wit" Witbier, Staten Island 5.8% | ||
| Singlecut "Dean" Amber Ale, Queens 6.0% | ||
| (10oz) Transmitter "S3" Saison, Queens 5.1% | ||
| Gunhill "Spirit 76" Pilsner, Bronx 4.5% | ||
| Donweast Cider, MA 5.2% |
| Grenache / Syrah "Domaine du Seminaire" France | $11.00 | |
| Mencia "Raul Perez Ultreia" France | $14.00 | |
| Sauvignon Blanc "Laporte" France | $14.00 | |
| Vinho Verde "VeVe" Portugal | $10.00 | |
| Rose Grenache / Carignan "Bonny Doon" California | $11.00 | |
| Blanc de Blancs "Veuve Ambal" France | $11.00 | |
| Rose Cab Franc "Domaine de la Bergerie" France | $13.00 |
| Bottomless Brewed Coffee | $4.00 | |
| Cold Brew Iced Coffee | $3.50 | |
| Espresso or Americano | $3.50 | |
| Macchiato or Cortado | $4.00 | |
| Cappuccino | $4.25 | |
| Latte | $4.50 | |
| Orange or Grapefruit Juice | $3.00 | |
| Lemonade or Limeade | $4.00 | |
| Iced Tea | $4.00 | |
| Hot Tea | $4.00 | |
| Soda | $3.00 |
| Beets | $14.00 | Brussels sprouts, fingerling potato, horseradish creme & dill vinaigrette. |
| Gem Lettuce | $11.00 | Pickled vegetables, cilantro & burnt onion buttermilk. |
| Crispy Calamari | $13.00 | Honey, chili, black pepper & garlic aioli. |
| Potato Leek Soup | $10.00 | Crispy bacon & chives. |
| Chicken Liver Mousse | $14.00 | Stone fruit mostarda & toasted sourdough. |
| Crispy Fried Smoked Potatoes | ||
| Sauteed Kale | ||
| House Cut Fries | With curry ketchup & garlic aioli. | |
| Caramelized Cauliflower | Almonds, capers & brown butter vinaigrette. |
| P.E.I. Mussels | $18.00 | Fennel, Calabrian chilies, lemon, pernod & house cut fries. |
| Grilled Salmon | $26.00 | Harissa braised chickpeas, preserved lemon, almond, mint & yoghurt. |
| Bistro Steak | $32.00 | Creamed kale, smoked fingerlings & demi glace. |
| Roasted Chicken | $26.00 | Heirloom carrot, pearl onion, cremini mushroom, pork lardon & white wine. |
| Ricotta Cavatelli | $22.00 | Fennel sausage, rapini, cannellini & poached egg. |
| Crispy Polenta | $21.00 | Autumn vegetable caponata, red pepper, roasted shiitakes & parmesan. |
| Veggie Burger | $13.00 | Whole grain roll, bibb lettuce, avocado & pickled scallions. |
| Grass-Fed Beef Burger | $15.00 | Potato roll, raw red onion, bibb lettuce & pickled green tomatoes. |
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