| Cuisines | Home cooking, Italian |
| Dining style | Casual Dining |
| Phone number | +1 718 522 7133 |
| Website | www.fragolenyc.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 394 Court St, Brooklyn, NY 11231 |
Fragole
| Cuisine type | Home cooking | |
| Price range | $30 and under | |
| Neighborhood | Carroll Gardens |
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Mon 12/9
2 guests
7:30 PM
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+1 718 522 7133
About Fragole
Homemade food made everyday from scratch using all natural ingredients! Fragole may be a restaurant, but our chef won't stand for restaurant food. Instead, your meal, and every meal, is homemade. The food isn't just in the style of Italian food; it is Italian food. From the bread to the gnocchi to most of the pastas to the sauces, he insists it is made by hand, in-house, everyday. That, combined with the freshest and most delicious ingredients (including some that you won't find in just any market), means you are served a dish that is as comforting, and yet unique, as Nonna has ever made
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Menus
- Lunch
- Dinner
- Brunch
- Specials
Insalata
| Esotica | Baby arugula, heart of palm, avocado, plum tomatoes, shaved Parmesan cheese and Italian house dressing | |
| Di Fragole | Tuscan kale, tart strawberries, roasted walnuts, crispy Pancetta, and citrus dressing | |
| Rustica | Mixed greens, roasted peppers, fresh mozzarella, marinated artichokes and balsamic vinaigrette | |
| Di Barbietola | Baby arugula, roasted beets, avocado, goat cheese and hazelnut vinaigrette |
Panini
| Di Vegetali | Grilled Zucchini, grilled eggplant, roasted peppers, Fontina cheese, red onion, Extra Virgin Olive oil | |
| Di Mare | Sicilian tuna salad, mayo, capers, red onions and baby arugula | |
| Di Parma | Aged Prosciutto di Parma, Mozzarella di Bufala, baby arugula, plum tomatoes, and Extra Virgin Olive Oil | |
| Polpeta di Carne | Braised and slowly baked all beef Meatball with melted Mozzarella, basil, and House Pomodoro sauce | |
| Di Pollo | Grilled marinated free range chicken breast, roasted sweet peppers, mozzarella and basil pesto |
Pasta
| Rigatoni alla Bolgnese | An original Italian recipe made with ground beef, celery, carrots and onions | |
| Linguine Nere | Homemade squid ink linguine with crab meat, cherry tomatoes, basil and lemon butter | |
| Gnocchi alla Sorrentina | Homemade classic potato gnocchi with melted mozzarella, basil and tomato sauce | |
| Rigatoni Firenze | With roasted fried eggplant, basil, and fresh Mozzarella and tomato sauce | |
| Capelline Vegetariano | Angels hair pasta; with spinach, zucchini, mushrooms, carrots, cherry tomatoes on a garlic and Extra Virgin Olive Oil sauce | |
| Spaghetti Carbonara | Classic Italian creamy Carbonara sauce with pancetta, pecorino cheese, and tomato on top |
Antipasti
| Bruschetta | $7.50 | Tomatoes, basil, garlic & olive oil on grilled pugliese bread |
| Polenta con Funghi e Fontina | $9.95 | Grilled polenta with wild mushrooms and melted fontina cheese |
| Carpaccio Classico | $9.95 | Classic beef carpaccio with arugula, shaved parmigiano and lemon-caper dressing |
| Calamari alla Griglia | $12.95 | Grilled marinated calamari over baby arugula |
| Prosciutto e Mozzarella di Bufala | $12.95 | Prosiutto di parma with mozzarella di bufala |
| Antipasto Misto (2ppl) | $14.95 | Mixed salumi and cheeses, prosciutto and olives |
| Antipasto Vegetariano (2ppl) | $13.95 | Mixed grilled vegetables and mozzarella di bufala |
Insalate
| Cavolo Nero | $9.95 | Tuscan Kale, apples, crispy pancetta, walnuts w/Caesar dressing |
| Insalata Rustica | $9.95 | roasted red and yellow peppers, fresh mozzarella, marinated artichokes and greens with a balsamic vinaigrette |
| Insalata Esotica | $9.95 | Baby arugula, heart of palm, avocado, tomatoes and shaved parmigiano |
| Insalata di Barbabietola | $10.95 | Roasted beets, avocado and goat cheese with hazelnut vinaigrette |
Contorni
| Sauteed Spinach | with garlic and EVOO | |
| Sauteed Brussels Sprouts | w/ pancea | |
| Spicy Broccoli Rabe | ||
| Homemade Mashed Potatoes |
Primi Piati
| Spaghetti con le Vongole | $16.95 | With steamed Manila clams, cherry tomatoes and white wine |
| Spaghetti al Pastore | $13.95 | Spaghetti with leeks, baby artichokes, cherry tomatoes, saffron, topped with ricotta salata |
| Linguine Nere All'Arrabbiata | $17.95 | Homemade black linguine with shrimp and a spicy "Calabrian" tomato sauce |
| Fettuccine ai Funghi | $14.95 | Homemade fettuccine with crimini mushrooms and a light cream sauce |
| Rigatoni Firenze | $13.95 | Rigatoni with eggplant, melted mozzarella, tomato sauce and basil |
| Pappardelle con Ragu di Carne | $16.95 | Homemade pappardelle with honey-braised short rib ragu |
| Orecchiette Barese | $13.95 | Mini shell pasta with italian sweet sausage, broccoli rabe with a touch of tomato sauce |
| Rigatoni alla Bolognese | $15.95 | An original italian recipe made with ground beef, celery, carrots and onion |
| Spaghetti alla Carbonara | $13.95 | Spaghetti with pancetta, onion, egg and pecorino romano |
| Lasagna Classica | $14.95 | Homemade lasagna |
| Gnocchi alla Sorrentina | $14.95 | Gnocchi with tomato sauce, basil and melted mozzarella |
Secondi
| Tagliata | $21.95 | Grilled organic black angus hanger steak with chimichurri sauce served with rosemary roasted potatoes |
| Pollo Milanese | $18.95 | Pan-fried free range breaded chicken cutlet topped with tomato and arugula |
| Tilapia al Cartoccio | $18.95 | Baked tilapia "cartoccio" with shrimps, artichokes, garlic and snow peas served with spicy broccoli rabe |
| Salmone alla Griglia | $19.95 | Grilled salmon filet with a side of sauteed spinach and mashed potatoes |
Drinks
| Coke | $2.50 | |
| Diet Coke | $2.50 | |
| Sprite | $2.50 | |
| Te Freddo | $3.50 | fragole's homemade iced tea w/strawberry & OJ |
| Cranberry Juice | $2.50 | |
| Large Sparkling San Pellegrino | $5.00 | |
| Large Acqua Panna | $5.00 |
Imports & Domestic
| Peroni | $6.00 | |
| Forst Lager | $6.00 | |
| Moretti la Rossa | $6.00 | |
| Forst Dopplebock | $6.00 | |
| Coney Island Mermaid Pilsner | $6.00 | |
| Blue Moon | $6.00 | |
| Founders All Day IPA | $5.00 |
Desserts
| Tiramisu | ||
| Panna Cotta | ||
| Affogato | ||
| Creme Brulee | ||
| Tortino di Cioccolato | ||
| Mascarpone Cheese Cake |
Main
| Eggs Benedict alla Fragole | $11.95 | Grilled Italian Sweet Sausage, poached eggs, broccoli rabe with homemade Hollandaise sauce; served with home fries |
| Eggs Benedict Florentine | $11.95 | Sautéed spinach, poached eggs and with homemade Hollandaise sauce; served with home fries |
| Huevos Rancheros Lalo's Style | $11.95 | Corn tortilla with black beans, 2 fried eggs with homemade guacamole |
| Waffle di Cioccolatto | $9.95 | Homemade chocolate waffle topped with mascarpone cream and chunky strawberry sauce |
| Caramelized French Toast | $10.95 | With seasonal fruit, mascarpone cream and drizzled with orange zest brandy syrup |
| Hamburger di la Nona | $12.95 | Grounded rib eye with plum tomato, arugula, caramelized onions, crispy bacon and gorgonzola cheese; served with home fries |
| Omelette Verdi | $11.95 | Mixed spinach omelette with cherry tomatoes, roasted peppers, basil with choice of mozzarella or goat cheese; served with home fries |
| Eggs any Style | $10.95 | With home fries or applewood smoked bacon |
Panini
| Di Vegetali | Grilled Zucchini, grilled eggplant, roasted peppers, Fontina cheese, red onion, Extra Virgin Olive oil | |
| Di Mare | Sicilian tuna salad, mayo, capers, red onions and baby arugula | |
| Di Parma | Aged Prosciutto di Parma, Mozzarella di Bufala, baby arugula, plum tomatoes, and Extra Virgin Olive Oil | |
| Polpeta di Carne | Braised and slowly baked all beef Meatball with melted Mozzarella, basil, and House Pomodoro sauce | |
| Di Pollo | Grilled marinated free range chicken breast, roasted sweet peppers, mozzarella and basil pesto |
Pasta
| Rigatoni alla Bolognese | An original Italian recipe made with ground beef, celery, carrots and onions | |
| Linguine Nere | Homemade squid ink linguine with crab meat, cherry tomatoes, basil and lemon butter | |
| Gnocchi alla Sorrentina | Homemade classic potato gnocchi with melted mozzarella, basil and tomato sauce | |
| Rigatoni Firenze | With roasted fried eggplant, basil, and fresh Mozzarella and tomato sauce | |
| Capelline Vegetariano | Angels hair pasta; with spinach, zucchini, mushrooms, carrots, cherry tomatoes on a garlic and Extra Virgin Olive Oil sauce |
Todays Specials
| Lentil - Spinach Soup | $6.95 | |
| Baby Spinach Salad | $9.95 | with cantaloupe, dried cranberries, grapes, sunflowers seeds and Italian homemade dressing |
| Homemade Gnocchi | $17.95 | with green peas, pancetta and truffle cream sauce |
| Seafood Risotto | $18.95 | with salmon, halibut, calamari and shrimp |
| Seared Mahi Mahi | $24.95 | with piccata sauce served with sauteed broccoli rabe and cherry tomatoes |
| Seared Pollo al Limone | $22.95 | served with mashed potatoes and string beans |
Dessert Special
| Blood Orange Tiramisu | $7.95 |
Reviews and ratings
4.6
Excellent
Based on 46 reviews
Noise level
Moderate
4.5
Food
4.5
Service
4.4
Ambiance
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