Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 718 499 2132 |
Website | mariellaslope.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 492 6th Ave, Brooklyn, NY 11215 |
Cuisine type | Italian | |
Price range | $30 and under | |
Neighborhood | Park Slope |
Top tags |
|
Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 718 499 2132 |
Website | mariellaslope.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 492 6th Ave, Brooklyn, NY 11215 |
Mixed Wild Bitter Greens | $8.50 | Fennel, radish, pecorino and anchovy dressing. |
Italian Cherry Tomato Avocado | $9.00 | Cilantro, red onion, EVOO in a lemonette dressing. |
Campo | $9.50 | Mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette. |
Mediterranean Arugula salad | $10.00 | Cherry tomato, feta goat cheese, lentils, EVOO red wine vinaigrette. |
Burrata e Melanzane al Funghetto | $12.00 | Eggplant sautéed with garlic, cherry tomato, soft mozzarella and basil. |
Polpette al Ragu | $9.50 | Homemade meatballs in a tomato ragu. |
Polipo alla Plancia e Zucchine alla Scapecia | $12.00 | Portuguese octopus with zucchini in a fresh mint vinegarette and arugola. |
Arancine Fritte con Funghi | $10.00 | Brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms |
Fettucine Alla Bolognese | $15.50 | Fettucine in a slow cooked beef ragu topped with pecorino creama. |
Rigatoni Mariella | $15.50 | Rigatoni in a pink sauce with peas, mushrooms and sausage. |
Cavolo Misto | $14.50 | Mixed pasta with califlower, fresh herbs and pecorino sardo. |
Paccheri al Pesto di Kale | $13.50 | Large tube shaped pasta in kale pesto with parmiggiano and walnuts. |
Risotto of the Day | $14.50 |
Costoletta Fontina e Prosciutto | $17.50 | Pork medallions with prosciutto, fontina and seasonal vegetables. |
Pollo Funghi e Polenta | $17.50 | Organic chicken breast with wild mixed mushrooms and creamy polenta. |
Brasato di Manzo | $23.50 | Boneless braised short ribs in a red wine sage reduction with garlic potato purée and vegetables. |
Salmone in Padella | $19.50 | North Atlantic salmon caper berry white wine reduction with sautéed kale and purple cabbage. |
Melanzane al Funghetto | $5.00 | |
Zucchine alla Scapecia | $5.00 | |
Funghi Saltati | $5.00 | |
Rosemary roasted potatoes | $5.00 |
Mixed Green Salad | ||
Soup of the Day | ||
Rigatoni | w/ sausage, mushrooms, peas in a pink sauce | |
Paccheri | large tube pasta in kale pesto & parmiggiano | |
Fettucine | in a slow cooked beef ragu & pecorino romano | |
Frittata | w/ kale, mixed wild mushrooms, goat cheese | |
Mariella BLT | w/ burrata mozzarella, bacon, tomato & mayo | |
Taglierini | w/ basil, garlic, in a spicytomato sauce |
Eggs Benedict | $12.00 | Poached eggs, Canadian bacon, & hollandaise sauce on an English Muffin. Served with salad |
Eggs Benedict by the Sea | $15.00 | Poached eggs, crabmeat, & hollandaise sauce on an English muffin. Served with salad |
Frittata | $13.00 | Kale, mixed wild mushroom, onions & pecorino romano. Served with salad |
Egg White Omelette | $13.00 | Baby spinach & cherry tomato. Served with salad |
Mariella BLT | $15.00 | Burrata mozarella, tomato, basil. Bacon & mayo |
Vanilla Ricotta Pancakes | $12.00 | Whole wheat, ricotta pancakes topped w/peaches &maple syrup |
French Toast | $14.00 | Brioche bread, topped w/mix berries & maple syrup |
Fettuccine | $15.50 | homemade pasta, w/traditional beef ragu |
Rigatoni Mariella | $15.50 | Mushroom, peas & sausage in a pink sauce |
Pappardelle | $16.50 | W/eggplant, cherry tomato & burrata |
Risotto | $19.50 | W/seared sea scallops, scallion & red wine reduction |
Beet Ravioli | $17.00 | w/ brown butter & walnuts |
Short Rib Gnocchi | $18.50 | Homemade gnocchi w/ a short rib ragu |
Mixed Greens | $6.50 | w/cherry tomato, pecorino & red wine vinaigrette dressing |
Burrata | $12.50 | w/ cherry tomato, fresh basil & EVOO |
Polpette | $9.50 | Homemade beef meatballs w/tomato ragu |
Grilled Shrimp | $15.50 | w/ avocado, baby mix greens & lemon vinaigrette |
Lamb Shank | $27.50 | braised in a red wine reduction w/ mascarpone polenta |
Orata | $25.50 | pan seared w/ porcini vinaigrette served w/ sauteed baby spinach |
Grilled NY Strip | $25.50 | w/ peppercorn sauce served w/ rosemary roasted potatoes |
Atlantic Salmon | $19.00 | roasted w/ caper barry & white wine, served w/ sauteed kale & purple cabbage |
Roasted Cornish Hen | $24.50 | w/ white wine sauce & garlic potato puree |
Rosemary Potatoes | $5.00 | |
Bacon | $5.00 | |
Sautéed Spinach | $5.00 | |
Sausage | $5.00 |
Mimosa | $8.00 | |
Bellini | $8.00 | |
Beer | $6.00 | |
Wine | $8.00 | |
Sodas & Juices | $3.00 |
Coffee & Tea | $3.00 | |
Tea | $3.00 | |
Espresso | $3.00 | |
Cappuccino | $4.00 | |
Café Latte | $4.00 |
Artichoke Bruschetta | w/ spring onions, garlic & EVOO | |
Roasted Beets | brie cheese, kale & red wine vinaigrette | |
Mista | baby mixed greens w/ pecorino & cherry tomatoes | |
Burrata | soft mozzarella w/ cheery tomatoes, basil & EVOO | |
Polpette | homemade meatballs in a tomato ragu | |
Polipo | Portuguese octopus w/ zucchini in a vinaigrette |
Pappardelle | w/ mixed wild mushrooms & truffle oil | |
Lobster Ravioli | w/ asparagus in a pink sauce | |
Gnocchi | w/ wild boar ragu & pecorino cheese | |
Risotto | w/ seared sea scallops & red wine reduction | |
Branzino | mediterranean sea bass w/ shallots white wine & baby spinach | |
Braised Short Ribs | in a red wine reduction w/ garlic potato puree & vegetables | |
Roasted Half Chicken | w/ fingerling potatoes |
Vanilla Panna Cotta | w/ chocolate covered strawberries |
Eggs Benedict | $13.50 | poached eggs, Canadian bacon & hollandaise; served over an English muffin & salad |
Eggs Benedict by the Sea | $16.50 | poached eggs, crabmeat & hollandaise; served over an English muffin & salad |
Frittata | $14.50 | kale, mixed wild mushrooms, onions, & percorino; served over salad |
Short Rib Hash | $16.50 | poached eggs, short rib, potatoes & hollandaise; served over polenta |
Avocado Toast | $16.50 | poached eggs, avocado over ciabatta; served with mixed green salad |
Vanilla Ricotta Pancakes | $14.50 | whole wheat ricotta pancakes; topped with peaches & maple syrup |
French Toast | $14.50 | brioche bread, topped with mixed berries & maple syrup |
Mariella BLT | $14.50 | burrata, tomatoes, basil, bacon, & mayo |
Bacon | ||
Sausage | ||
Sauteed Spinach |
Baby Arugula | $9.50 | w/ cherry tomato in a red wine vinaigrette |
Mussels | $14.50 | P.E.I. mussels w/ white wine, garlic, & tomato |
Crostini | $18.50 | w/ truffle burrata, cherry tomato, prosciutto di San Daniele |
Polpette | $12.50 | homemade veal & beef meatballs in a tomato ragu |
Grilled Shrimp | $14.50 | w/ canellini beans & tomato sauce |
Roasted Golden Beets | $12.50 | w/ mixed greens & feta cheese |
Brussels Sprouts | $12.50 | shaved w/ toasted almonds & parmigiano in a lemon vinaigrette |
Cavatelli | $20.50 | w/ beef short rib ragu & ricotta cheese |
Gnocchi | $22.50 | w/ duck ragu & goat cheese |
Taglierini | $20.50 | w/ mixed wild mushrooms & truffle butter |
Pappardelle | $20.50 | w/ eggplant, cherry tomato, & burrata |
Risotto | $22.50 | w/ seared sea scallops, topped w/ red wine reduction |
Lobster Ravioli | $23.50 | in a pink sauce & asparagus |
Lamb Shank | $28.50 | braised in a red wine reduction w/ polenta |
Half Chicken | $24.50 | roasted w/ white wine, served w/ mashed potatoes |
Branzino | $26.50 | seared w/ a shallot sauce & sauteed spinach |
Veal Scalloppini | $26.50 | seared w/ white wine & fingerling potatoes |
Sautéed Eggplant | $7.00 | w/garlic, tomato, & basil |
Sautéed Spinach | $7.00 | |
Grilled Asparagus | $9.50 |
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