| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 718 499 2132 |
| Website | mariellaslope.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 492 6th Ave, Brooklyn, NY 11215 |
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4.7 based on 489 reviews
Mariella
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Park Slope |
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Sat 2/27
2 guests
7:30 PM
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+1 718 499 2132
About Mariella
Rustic Italian Trattoria in beautiful Park Slope.
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Menus
- Dinner Menu
- Lunch Special Menu
- Brunch Menu
- Valentine's Day Menu
- Mother's Day Brunch
- Mother's Day Dinner
Salad
| Mixed Wild Bitter Greens | $8.50 | Fennel, radish, pecorino and anchovy dressing. |
| Italian Cherry Tomato Avocado | $9.00 | Cilantro, red onion, EVOO in a lemonette dressing. |
| Campo | $9.50 | Mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette. |
| Mediterranean Arugula salad | $10.00 | Cherry tomato, feta goat cheese, lentils, EVOO red wine vinaigrette. |
Appetizer
| Burrata e Melanzane al Funghetto | $12.00 | Eggplant sautéed with garlic, cherry tomato, soft mozzarella and basil. |
| Polpette al Ragu | $9.50 | Homemade meatballs in a tomato ragu. |
| Polipo alla Plancia e Zucchine alla Scapecia | $12.00 | Portuguese octopus with zucchini in a fresh mint vinegarette and arugola. |
| Arancine Fritte con Funghi | $10.00 | Brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms |
Pasta
| Fettucine Alla Bolognese | $15.50 | Fettucine in a slow cooked beef ragu topped with pecorino creama. |
| Rigatoni Mariella | $15.50 | Rigatoni in a pink sauce with peas, mushrooms and sausage. |
| Cavolo Misto | $14.50 | Mixed pasta with califlower, fresh herbs and pecorino sardo. |
| Paccheri al Pesto di Kale | $13.50 | Large tube shaped pasta in kale pesto with parmiggiano and walnuts. |
| Risotto of the Day | $14.50 |
Entrée
| Costoletta Fontina e Prosciutto | $17.50 | Pork medallions with prosciutto, fontina and seasonal vegetables. |
| Pollo Funghi e Polenta | $17.50 | Organic chicken breast with wild mixed mushrooms and creamy polenta. |
| Brasato di Manzo | $23.50 | Boneless braised short ribs in a red wine sage reduction with garlic potato purée and vegetables. |
| Salmone in Padella | $19.50 | North Atlantic salmon caper berry white wine reduction with sautéed kale and purple cabbage. |
Sides
| Melanzane al Funghetto | $5.00 | |
| Zucchine alla Scapecia | $5.00 | |
| Funghi Saltati | $5.00 | |
| Rosemary roasted potatoes | $5.00 |
Main
| Mixed Green Salad | ||
| Soup of the Day | ||
| Rigatoni | w/ sausage, mushrooms, peas in a pink sauce | |
| Paccheri | large tube pasta in kale pesto & parmiggiano | |
| Fettucine | in a slow cooked beef ragu & pecorino romano | |
| Frittata | w/ kale, mixed wild mushrooms, goat cheese | |
| Mariella BLT | w/ burrata mozzarella, bacon, tomato & mayo | |
| Taglierini | w/ basil, garlic, in a spicytomato sauce |
Main
| Eggs Benedict | $12.00 | Poached eggs, Canadian bacon, & hollandaise sauce on an English Muffin. Served with salad |
| Eggs Benedict by the Sea | $15.00 | Poached eggs, crabmeat, & hollandaise sauce on an English muffin. Served with salad |
| Frittata | $13.00 | Kale, mixed wild mushroom, onions & pecorino romano. Served with salad |
| Egg White Omelette | $13.00 | Baby spinach & cherry tomato. Served with salad |
| Mariella BLT | $15.00 | Burrata mozarella, tomato, basil. Bacon & mayo |
| Vanilla Ricotta Pancakes | $12.00 | Whole wheat, ricotta pancakes topped w/peaches &maple syrup |
| French Toast | $14.00 | Brioche bread, topped w/mix berries & maple syrup |
Pasta
| Fettuccine | $15.50 | homemade pasta, w/traditional beef ragu |
| Rigatoni Mariella | $15.50 | Mushroom, peas & sausage in a pink sauce |
| Pappardelle | $16.50 | W/eggplant, cherry tomato & burrata |
| Risotto | $19.50 | W/seared sea scallops, scallion & red wine reduction |
| Beet Ravioli | $17.00 | w/ brown butter & walnuts |
| Short Rib Gnocchi | $18.50 | Homemade gnocchi w/ a short rib ragu |
Appetizers
| Mixed Greens | $6.50 | w/cherry tomato, pecorino & red wine vinaigrette dressing |
| Burrata | $12.50 | w/ cherry tomato, fresh basil & EVOO |
| Polpette | $9.50 | Homemade beef meatballs w/tomato ragu |
| Grilled Shrimp | $15.50 | w/ avocado, baby mix greens & lemon vinaigrette |
Entree
| Lamb Shank | $27.50 | braised in a red wine reduction w/ mascarpone polenta |
| Orata | $25.50 | pan seared w/ porcini vinaigrette served w/ sauteed baby spinach |
| Grilled NY Strip | $25.50 | w/ peppercorn sauce served w/ rosemary roasted potatoes |
| Atlantic Salmon | $19.00 | roasted w/ caper barry & white wine, served w/ sauteed kale & purple cabbage |
| Roasted Cornish Hen | $24.50 | w/ white wine sauce & garlic potato puree |
Sides
| Rosemary Potatoes | $5.00 | |
| Bacon | $5.00 | |
| Sautéed Spinach | $5.00 | |
| Sausage | $5.00 |
Beverages
| Mimosa | $8.00 | |
| Bellini | $8.00 | |
| Beer | $6.00 | |
| Wine | $8.00 | |
| Sodas & Juices | $3.00 |
Coffee & Tea
| Coffee & Tea | $3.00 | |
| Tea | $3.00 | |
| Espresso | $3.00 | |
| Cappuccino | $4.00 | |
| Café Latte | $4.00 |
Appetizers
| Artichoke Bruschetta | w/ spring onions, garlic & EVOO | |
| Roasted Beets | brie cheese, kale & red wine vinaigrette | |
| Mista | baby mixed greens w/ pecorino & cherry tomatoes | |
| Burrata | soft mozzarella w/ cheery tomatoes, basil & EVOO | |
| Polpette | homemade meatballs in a tomato ragu | |
| Polipo | Portuguese octopus w/ zucchini in a vinaigrette |
Entree
| Pappardelle | w/ mixed wild mushrooms & truffle oil | |
| Lobster Ravioli | w/ asparagus in a pink sauce | |
| Gnocchi | w/ wild boar ragu & pecorino cheese | |
| Risotto | w/ seared sea scallops & red wine reduction | |
| Branzino | mediterranean sea bass w/ shallots white wine & baby spinach | |
| Braised Short Ribs | in a red wine reduction w/ garlic potato puree & vegetables | |
| Roasted Half Chicken | w/ fingerling potatoes |
Dessert
| Vanilla Panna Cotta | w/ chocolate covered strawberries |
Main
| Eggs Benedict | $13.50 | poached eggs, Canadian bacon & hollandaise; served over an English muffin & salad |
| Eggs Benedict by the Sea | $16.50 | poached eggs, crabmeat & hollandaise; served over an English muffin & salad |
| Frittata | $14.50 | kale, mixed wild mushrooms, onions, & percorino; served over salad |
| Short Rib Hash | $16.50 | poached eggs, short rib, potatoes & hollandaise; served over polenta |
| Avocado Toast | $16.50 | poached eggs, avocado over ciabatta; served with mixed green salad |
| Vanilla Ricotta Pancakes | $14.50 | whole wheat ricotta pancakes; topped with peaches & maple syrup |
| French Toast | $14.50 | brioche bread, topped with mixed berries & maple syrup |
| Mariella BLT | $14.50 | burrata, tomatoes, basil, bacon, & mayo |
Sides
| Bacon | ||
| Sausage | ||
| Sauteed Spinach |
Appetizers
| Baby Arugula | $9.50 | w/ cherry tomato in a red wine vinaigrette |
| Mussels | $14.50 | P.E.I. mussels w/ white wine, garlic, & tomato |
| Crostini | $18.50 | w/ truffle burrata, cherry tomato, prosciutto di San Daniele |
| Polpette | $12.50 | homemade veal & beef meatballs in a tomato ragu |
| Grilled Shrimp | $14.50 | w/ canellini beans & tomato sauce |
| Roasted Golden Beets | $12.50 | w/ mixed greens & feta cheese |
| Brussels Sprouts | $12.50 | shaved w/ toasted almonds & parmigiano in a lemon vinaigrette |
Main Courses
| Cavatelli | $20.50 | w/ beef short rib ragu & ricotta cheese |
| Gnocchi | $22.50 | w/ duck ragu & goat cheese |
| Taglierini | $20.50 | w/ mixed wild mushrooms & truffle butter |
| Pappardelle | $20.50 | w/ eggplant, cherry tomato, & burrata |
| Risotto | $22.50 | w/ seared sea scallops, topped w/ red wine reduction |
| Lobster Ravioli | $23.50 | in a pink sauce & asparagus |
| Lamb Shank | $28.50 | braised in a red wine reduction w/ polenta |
| Half Chicken | $24.50 | roasted w/ white wine, served w/ mashed potatoes |
| Branzino | $26.50 | seared w/ a shallot sauce & sauteed spinach |
| Veal Scalloppini | $26.50 | seared w/ white wine & fingerling potatoes |
Sides
| Sautéed Eggplant | $7.00 | w/garlic, tomato, & basil |
| Sautéed Spinach | $7.00 | |
| Grilled Asparagus | $9.50 |
Reviews and ratings
4.7
Excellent
Based on 489 reviews
Noise level
Moderate
4.6
Food
4.7
Service
4.6
Ambiance
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