| Cuisines | Mexican |
| Dining style | Casual Dining |
| Phone number | +1 718 407 0109 |
| Website | www.mexico2000nyc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Pay with OpenTable, Visa |
| Location | 369 Broadway, Brooklyn, NY 11211 |
Mexico 2000 Restaurant
| Cuisine type | Mexican | |
| Price range | $30 and under | |
| Neighborhood | Williamsburg |
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Sun 12/15
2 guests
7:30 PM
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+1 718 407 0109
About Mexico 2000 Restaurant
Mexican restaurant located in Williamsburg Brooklyn!
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Menus
- Main Menu
Aperitivos
| Pulpo al Chipotle | $10.00 | sauteed octopus with garlic, olive oil and chipotle |
| Ceviche de Camaron | $10.00 | Gulf shrimp in a citrus marinade, tomato, onions, cilantro, peppers and avocado |
| Quesadillas Rancheras | $9.00 | Toasted Flour Tortillas with chicken, cheese or shrimp |
| Tostadas de Tinga | $10.00 | Crispy corn tortillas, beans, tinga chicken, greens, sour cream and cheese |
| Calamari Sinaloa | $10.00 | Fried calamari served with salsa criolla |
| Alitas Atlixco | $8.00 | Chicken wings in a chipotle barbecue sauce with tartar sauce |
| Almejas Mexico 2000 | $10.00 | long island littleneck clams with parsley olive oil, white wine and garlic |
| Elote del Campo | $5.00 | Grilled corn on the cob, topped with mayonnaise, cotija queso, chile de arbol |
| Huarache de Chorizo | $10.00 | Homemade corn tortilla, refried beans, chorizo, queso fresco and sour cream |
| Almejas Rellenas | $8.00 | Baked long island littleneck clams with pancheta |
| Nachos Fiesta | $10.00 | Crispy Corn Tortillas, refried beans, cheese, sour cream and guacamole |
| Sombreros Rellenos | $12.00 | Green fried Plantains stuffed with chicken or steak |
| Ravioli al Chipotle | $10.00 | Home made lobster ravioli in a creamy chipotle sauce |
Bottomless Brunch
| Chorihuevo | Scramble eggs with Mexican chorizo | |
| Rice and Beans | Chlaquiles Rojos o verdes | |
| Fried Corn Tortillas | red sauce, fried eggs sour cream and cheese | |
| Huevos Rancheros | Fried eggs Ranchera sauce, black beans avocado, cream and cheese | |
| Breakfast Burrito | Scramble eggs, rice, beans, sour cream, guacamole, cheese and pico de gallo | |
| Steak and Eggs | $15.00 | Grilled sirloin steak with a fried egg on top, served with rice and beans with ranchera salsa |
| Torta de Res | Grilled sirloin steak, avocado, tomato, cheese, lettuce and jalapenos served with fries and mix greens | |
| Omelete de La Casa | Mushrooms and spinach omelete served with mix greens and mexican potatoes | |
| Benedict 2000 | Mini sopes, poached eggs, ham, mix peppers, salsa Ranchera, served with mix greens and Mexican potatoes | |
| Salmon Ixtapa | Broiled salmon filet in a white wine sauce. Served with fries and mix greens |
Featured Items
| Burritos 2000 | Large flour tortilla filled with rice, black beans, sour cream. Guacamole, cheese and pico de gallo |
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| Festival Fajitas | Marinated sizzling strips of chicken or steak with sauteed onions, green and red peppers, served with rice and beans, sour cream and guacamole |
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| Quesadillas de Mama | A homemade corn tortilla filled with lettuce, sour cream and cheese |
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Carnes
| Arroz con Pollo | $15.00 | Chicken with Mexican chorizo and saffron rice |
| Pollo Chichimeca | $17.00 | Chicken Breast stuffed with queso fresco and ham served with mushed potatoes and vegetables |
| Mole Poblano | $15.00 | seared chicken, sauteed with mole sauce, served with rice and beans and tortillas |
| Pollo al Limon | $16.00 | Breast of chicken with lemon and Tequila, served with rice |
| Pollo al Ajillo | $16.00 | seared Chicken with garlic, white wine, and olive oil served with rice |
| Carnitas | $16.00 | Marinated pulled pork in achiote, baked in a banana leaves, with salsa verde |
| Chuleta de Mi Tierra | $20.00 | Grilled center cut pork chop rubbed with Guajillo chile adobo, served with garlic mashed potatoes |
| Carne con Champinones | $20.00 | Grilled Sirloin steak in a creamy sauce with champinones, served with vegetables |
| Carne Ranchera | $20.00 | Grilled Sirloin Steak with a cilantro salsa, Served with Mexican potatoes |
Enchiladas
| Brisas Del Mar | $15.00 | Green tomatillo sauce with shrimps, Muster cheese sour cream and guacamole |
| Enchiladas Mayas | $14.00 | Grilled steak, salsa roja, muster cheese, sour cream and guacamole |
| Enchilada Zuiza | $14.00 | Green tomatillo sauce, chicken, Muster cheese, sour cream and Guacamole |
| Enchiladas de Mole | $14.00 | Mole Poblano with chicken, sour cream, QuesoFresco, radish, sesame seeds |
Especialidades
| Chimichangas | $14.00 | Crispy flour tortilla filled with chicken, steak or pork. Served with rice and beans sour cream and guacamole |
| Flautas Bandera | $14.00 | Crispy flour tortillas filled with chicken or steak, served with rice and beans, sour cream and guacamole |
| Chiles Rellenos | $14.00 | Two Roasted poblano peppers stuffed with Quesofresco and covered with tomato sauce. Served withrice and beans |
Guacamoles
| Salta Montes | $13.00 | Grasshoppers, cilantro, tomato, onions and limejuice |
| Pineapple | $12.00 | pineapples, with cilantro, lime juice and onions |
| Guacamango | $13.00 | Mexican Mangos, cilantro, onions, lime juice |
| Queso Fresco | $13.00 | Tomato, cilantro, and onions topped with queso fresco |
| Tradicional | $10.00 | Tomato, cilantro, red onions, chile cerrano and lime juice |
Guarniciones / Sides
| Rice | $3.00 | |
| Beans | $3.00 | |
| Maduros | $5.00 | |
| Tostones | $5.00 | |
| Mexican Fries | $5.00 | |
| Vegeetales | $5.00 | |
| Guacamole | $5.00 | |
| Sour Cream | $2.00 | |
| Pico de Gallo | $3.00 | |
| Chips Salsa | $5.00 | |
| Avocado Slices | $5.00 | |
| Jalapenos | $3.00 |
Happy Hour
| 3 Tacos + 1 Margarita Frozen | $15.00 | |
| 3 Tacos + 1 Beer | $12.00 | |
| Margaritas (Frozen) | $6.00 | |
| Sangria | $6.00 | |
| Pina Colada | $6.00 | |
| Mojitos | $6.00 | |
| Wine | $6.00 | |
| Tecate and Presidente Beer | $4.00 |
Platos de Mar
| Mariscada en Salsa Verde | $29.00 | littleneck clams, mussels, gulf shrimp, calamari, and lobster with parsley, virgin olive oil and garlic served with rice |
| Molcajete de Mariscos | $28.00 | Broiled lobster. Mussels, shrimps, calamari in a brandy sauce served with rice and beans |
| Pescado a La Veracruzana | $18.00 | Pan seared filet of wild striped bass with capers, onions, garlic in a tomatillo sauce |
| Paella Valencia | $22.00 | Chorizo, Chicken, mussels, clams, shrimps, saffron rice |
| Paella Marinera | $22.00 | shrimps, mussels, clams, calamari, fish, saffron rice |
| Casuela de Mariscos | $30.00 | Lobster, littleneck clams, mussels, shrimps, calamari and salmon in a lobster sauce |
| Langosta a la Parrilla | $30.00 | whole lobster Broiled to perfection, draw in parsley dusted butter with vegetables of the day |
| Salmon a la Diabla | $18.00 | Filet of Alaska Salmon, shrimps, mussels in a diablo sauce. Served with rice |
| Camarones al Ajillo | $18.00 | Gulf shrimp sauteed with garlic extra virgen olive oil, garlic, and white wine |
Postres / Desserts
| Espuma de Chocolate | $6.00 | |
| Tres Leches Cake | $6.00 | |
| Helado Frito | $6.00 | |
| Churros con Cajeta | $7.00 | |
| Flan al Caramelo | $6.00 |
Sopas y Ensaladas
| Avocado Salad | $10.00 | Avocados, roasted red beets, mix greens, peppers and carrots |
| Ensalada Borracha | $15.00 | Grilled chicken, hard boiled eggs, Queso Fresco, mix greens |
| Sopa de Mariscos | $12.00 | Mix seafood soup in a tomato base with cilantro and onions |
| Sopa Azteca | $8.00 | Crispy corn tortilla strips, tomato soup with mexican spices sour cream and avocado |
| Pozole Rojo | $10.00 | little thick, stew likes soup pork or chicken, mild chili pepper, corn and Mexican oregano, served with two regular tostadas |
Tamales
| Tamal Vegetariano | $5.00 | Cheese, tomato, onion and jalapeno |
| Tamal de Pollo | $5.00 | chicken with mole sauce |
| Tamal con Salsa Verde | $5.00 | pork with green tomatillo sauce |
Taqueria
| Tinga Steak | ||
| Pollo Pastor | ||
| Shrimp Carnitas | ||
| Pescado Chorizo | ||
| Carnitas Spicy Pork | ||
| Beef Barbacoa Lengua |
Reviews and ratings
4.4
Excellent
Based on 83 reviews
Noise level
Moderate
4.4
Food
4.4
Service
4.2
Ambiance
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