| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 718 942 5870 |
| Website | www.nextdoorbrooklyn.com |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 2005 Emmons Ave, Brooklyn, NY 11235 |
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4.4 based on 229 reviews
Next Door
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Sheepshead Bay |
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Sun 2/28
2 guests
7:30 PM
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+1 718 942 5870
About Next Door
An Italian blend of modern cuisine, NEXT DOOR stands ahead of the pack with delightful tastes, contemporary appearance, a full bar, and all with breathtaking views. The first floor is dedicated to the Italian restaurant while the upstairs holds a private dining room ready for all occassion. Both have a direct view of the beautiful Emmons Bay, and in the summer, the restaurant transforms to allow for an open design with outdoor seating. Stop in and become a regular.
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Menus
- Main Menu
Appetizer
| La Polpetta | $14.00 | 8 oz classic meatball, tomato sauce, and ricotta |
| Carpaccio di Manzo | $18.00 | beef carpaccio, baby arugula, truffle oil with parmigiana |
| Calamari Fritti | $15.00 | fried Squid, marinara sauce |
| Polipi Affogati | $14.00 | sauteed octopus in tomato sauce, capers & black olives |
| Tagliata di Tonno | $18.00 | Seared yellowfin tuna, mix mushrooms, and balsamic reduction |
| Burrata | $16.00 | burrata cheese, mortadella, and cherry tomatoes |
| Parmigiana di Melanzane | $14.00 | eggplant parmigiana, tomato sauce, mozzarella, parmigiana & basil |
Salad
| Insalata di Campo | $10.00 | mix seasonal green, cherry tomatoes, balsamic dressing |
| Caesar | $12.00 | romaine salad, Caesar's dressing, anchovies, croutons |
| Insalata di Quinoa | $13.00 | kale, quinoa, shiitake mushrooms, avocado, lemon vinaigrette |
| Insalata di Barbabietole | $13.00 | red beets, toasted almonds, goat cheese, balsamic dressing |
| Insalata di Caprese | $14.00 | mozzarella, tomatoes, & basil |
| Insalata di Rughetta e Gamberi | $16.00 | arugula, baby shrimps, grape tomatoes, cannellini beans, prosecco mustard sauce |
First Course
| Rigatoni alla Norma | $15.00 | rigatoni pasta, tomato sauce, eggplant & ricotta salata |
| Linguine alle Vongole | $17.00 | linguine pasta, white wine, Italian clams, garlic & olive oil, parsley |
| Ravioli di Aragosta | $20.00 | lobster ravioli, tomato sauce, cream |
| Paccheri Arrabbiata | $16.00 | paccheri pasta, creamy spicy tomato sauce |
| Risotto Porcini | $20.00 | risotto with porcini mushrooms |
Boards
| Cheese and Meats Board | $25.00 | linguine pasta, white wine, italian clams, garlic & olive oil, parsley |
| Chef Selection Cheese Board | $18.00 | linguine pasta, white wine, italian clams, garlic & olive oil, parsley |
Pizza
| Nutella Pizza | $16.00 | Nutella covering our delicious pizza |
| Margherita | $12.00 | homemade mozzarella, san Marzano tomato sauce, basil |
| Funghi | $14.00 | oven roasted mushrooms, caramelized onions, homemade mozzarella & grana |
| Diavalo | $14.00 | hot sausage, capicolo & soppressata, mozzarella, banana peppers |
| 4 Formaggi | $14.00 | homemade mozzarella, gorgonzola dolce, smoked provolo & ricotta |
| Funghi e Tartufo | $23.00 | shitake mushroom, caciocavallo, fontina, and tartuto oil |
| Hawaiana | $13.00 | oven roasted pineapples, pancetta, mozzarella & banana peppers |
| 4 Stagioni | $18.00 | homemade mozzarella, ham, artichokes, roasted peppers & balsamic onions |
| Flat Bread Genevose | $16.00 | ricotta, mozzarella, pesto, cherry tomatoes |
| Flat Bread Vegetariano | $16.00 | oven roasted mix green vegetables & goat cheese |
| Flat Bread Piemontese | $16.00 | oven roasted kale & fontina cheese |
| Flat Bread Parma | $18.00 | burrata cheese, prosciutto di Parma, shaved parmigiana |
Second Course
| Hamburger di Manzo | $16.00 | black Angus, beef burger, fontina cheese, mayo onions, and French Fries | ||
| Hamburger di Salmone | $15.00 | salmone burger, caramelized onions, lemon aioli sauce, French Fries | ||
| Pollo Parmigiana | $20.00 | chicken breast breaded and pan fried | ||
| Salsicce alla Griglia | $20.00 | grilled pork, chicken and lamb sausages served with broccoli rabe | ||
| Stinco di Agnello | $26.00 | slowly braised lamb shank, with polenta | ||
| Branzino Marechiaro | $23.00 | filet Mediterranean sea bass, grape tomatoes, white wine, clams, and mussels | ||
| Capesante | $26.00 | sauteed scallops in butter garlic and white wine sauce; served with zucchini | ||
| Rib Eyes | homemade mozzarella, San Marzano tomato sauce, basil |
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Sides
| Asparagus | $8.00 | lobster ravioli, tomato sauce, cream |
| Brussels Sprouts | $8.00 | lobster ravioli, tomato sauce, cream |
| French Fries | $8.00 | lobster ravioli, tomato sauce, cream |
| Kale | $8.00 | lobster ravioli, tomato sauce, cream |
| Corn | $7.00 | lobster ravioli, tomato sauce, cream |
| Mashed Potatoes | $8.00 | lobster ravioli, tomato sauce, cream |
Dessert
| Tiramisu | $7.00 | coffee and mascarpone cheese |
| Pastiera | $7.00 | traditional grain pie filled with ricotta and candied oranges peel |
| Profitteroli | $7.00 | cream puff covered with hot chocolate |
| Torta di Formaggio | $7.00 | traditional cream cheese cake |
| Torta della Nonna | $7.00 | lemon cream tart with almonds |
| Nutella Pizza | $16.00 | Nutella covering our delicious pizza |
| Gelati and sorbet | $7.00 | lemon cream tart with almonds |
Reviews and ratings
4.4
Excellent
Based on 229 reviews
Noise level
Moderate
4.4
Food
4.2
Service
4.3
Ambiance
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