Cuisines | Italian, Pizzeria |
Dining style | Casual Dining |
Phone number | +1 347 987 4819 |
Website | www.numero28.com |
Dress code | Casual Dress |
Location | 68 Bergen Street, Brooklyn, NY 11201 |
Cuisine type | Italian | |
Price range | $30 and under | |
Neighborhood | Cobble Hill |
Cuisines | Italian, Pizzeria |
Dining style | Casual Dining |
Phone number | +1 347 987 4819 |
Website | www.numero28.com |
Dress code | Casual Dress |
Location | 68 Bergen Street, Brooklyn, NY 11201 |
Marinara | Tomato sauce, garlic, anchovies, capers, oregano (no cheese) |
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Margherita | Tomato Sauce, mozzarella, basil, EVOO |
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Reginella | Tomato sauce, buffalo mozzarella, basil, EVOO |
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D.O.C. | Tomato sauce, cherry tomatoes, buffalo mozzarella, basil, EVOO |
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Parma | Buffalo mozzarella, tomato sauce, arugula, prosciutto |
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Diavola | Tomato sauce, mozzarella, soppressata |
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Capricciosa | Tomato sauce, mozzarella, mushrooms, ham, olives, artichokes |
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Friccettone | Tomato sauce, stracchino cheese, kale, sausage, pecorino EVOO |
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Rustica | Tomato sauce, mozzarella, green peppers, sausages |
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Calzone | Tomato sauce, mozzarella, spicy soppressata, ricotta |
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Vegetariana | Mozzarella, olives, green peppers, mushrooms, artichokes, EVOO |
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Bianca del diavolo | Mozzarella, ricotta cheese, pepperoni |
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Pere | Mozzarella, gorgonzola, pears, walnuts |
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Tartufo | Mozzarella, mushrooms, truffle oil |
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5 Formaggi | Mozzarella, gorgonzola, fontina, parmesan, provolone |
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Broccoli | Mozzarella, broccoli rabe, spicy Italian sausage, smoked scamorza |
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Numero 28 | Buffalo mozzarella, speck, truffle cream, mushrooms |
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Giulietta | Buffalo mozzarella, roasted pumpkin, pecorino, pancetta |
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Romeo | Buffalo mozzarella, artichokes, truffle cream, prosciutto |
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Boscaiola | Buffalo mozzarella, cherry tomatoes, porcini mushroom, parmesan |
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Gamberi | Buffalo mozzarella, shrimp, cherry tomatoes, arugula, spicy sauce |
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Omelet | $13.00 | with fresh ricotta and roasted onions served with French Fries and salad |
Omelet | $12.00 | with ham, mushrooms, and mozzarella cheese with French Fries and salad |
Poached Eggs | $12.00 | with mushrooms, spinach and grilled bread with French Fries and salad |
Ham Eggs Benedict | $13.00 | with Hollandaise sauce served with French Fries and salad |
Salmon Eggs Benedict | $13.00 | with Hollandaise sauce served with French Fries and salad |
Steak and Eggs | $16.00 | 6 oz. grilled steak with 2 eggs any style with French Fries and salad |
Focaccia Bread | $12.00 | served with sunny side up eggs, bacon, parmesan cheese and salad |
Sunny Side Eggs | $12.00 | with meatballs with French Fries and salad |
French Toast | $11.00 | with mixed fruits and maple syrup |
Stracchino Cheese, Arugula, Prosciutto Crudo | $13.00 | |
Sausage, Potatoes, Caramelized Onions and Taleggio Cheese | $12.00 | |
Chicken Parmigiana | $14.00 | |
Grilled Vegetables and Stracchino Cheese | $13.00 | |
Meatballs and Mozzarella Cheese | $14.00 |
Tuna Tartare | $15.00 | with avocado, grape tomato and lemon dressing |
Fried Calamari and Shrimp | $14.00 | with aurora sauce |
Polpette | $12.00 | meatballs with shaved parmesan |
Sicilian Arancini | $12.00 | rice ball with green peas, beef and saffron |
Parmigiana di Melanzane | $12.00 | baked eggplant parmigiana |
Bruschetta | $10.00 | grape tomato and basil |
Burrata | $14.00 | with eggplant caponata |
Cozze | $13.00 | mussels in red sauce served with garlic bread |
Shrimp Cocktail | $12.00 | served with salsa sauce and salty cookies |
Mista Salad | $9.00 | mix green salad with carrots and parmesan cheese |
Kale | $13.00 | with avocado, cherry tomatoes, carasau bread and shaved parmesan |
Avocado and Beets | $12.00 | with arugula, oranges, goat cheese and balsamic reduction |
Baby Spinach | $12.00 | with strawberries, almonds, goat cheese and honey dressing |
Rucola | $10.00 | arugula with with cherry tomato and pecorino cheese |
Quinoa | $13.00 | with mix greens, pumpkin, zucchini, tomatoes, avocado and toasted almonds |
Caprese | $14.00 | buffalo mozzarella, cherry tomato and balsamic reduction |
Grilled Vegetables | $6.00 | |
Broccoli Rabe | $6.00 | |
Sautéed Spinach | $6.00 | |
Oven Roasted Garlic and Rosemary Potatoes | $6.00 | |
French Fries | $6.00 | |
Brussel Sprouts | $6.00 |
Montepulciano, Cantina Colle Moro 2015 (Italy, Abruzzo) |
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Valpolicella Classico, Scriani 2015 (Italy, Veneto) |
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Chianti, Fatoria del Cerro 2015 (Italy, Tuscany) |
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Baby Amarone, Amicone Cantine di ora 2013 (Italy, Veneto) |
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Barbera D'asti, Gianluca Poggio 2011 (Italy, Piedmont) |
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Shiraz- Cabernet, Brunilde di Menzione 2014 (Sicily) |
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Pinot Noir, Pellegrini 2013 (Italy, Friuli-Venezia Giulia) |
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Primitivo, Actarus 2015 (Italy, Puglia) |
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Super Toscan, Ser Alfiero, Moraia 2014 (Italy, Tuscany) |
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Brunello di Montalcino, Pian di Macina 2010 (Italy, Tuscany) |
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Pinot Grigio, Villa Mercanti 2015 (Italy, Friuli Grave) |
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Sauvignon Blanc, Talis 2013 (Italy, Friuli-Venezia) |
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Falanghina, Corte di Giso 2016 (Italy, Irpinia) |
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Gavi, Figini 2015 (Italy, Piedmont) |
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Chardonnay- Chablis, Domaine Bachelier 2015 (France, Maligny) |
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Pecorino, Cantina Frentana 2014 (Italy, Tere di Chienti) |
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Rose, Le Provencal 2016 (France, Cotes de Provence) |
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Lambrusco, Tenuta Pederzana N/V (Italy, Emilia-Romagna) |
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Prosecco, Acinum N/V (Italy, Veneto) |
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Champagne, Eric Taillet, Egali't Brut (France, Champagne) |
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Red House |
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White House |
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Spaghetti alla Vongole | $18.00 | homemade spaghetti with Manila clams and garlic sauce |
Fettuccine alla Bolognese | $16.00 | homemade pasta with beef ragú |
Lasagne alla Bolognese | $17.00 | homemade lasagna with beef ragu and béchamel sauce |
Trofie Pasta | $14.00 | with pesto sauce |
Spinach Ravioli | $15.00 | with ricotta in butter and sage sauce |
Rigatoni alla Norma | $14.00 | pasta with eggplant, tomato sauce and dry ricotta cheese |
Gnocchi al Parmegiano | $15.00 | potato gnocchi in parmesan fondue and pistachio |
Penne alla Vodka Gamberi e Zucchine | $18.00 | shrimp and zuccini with cream and tomato sauce |
Pappardelle al Ragu d'Agnello | $18.00 | fresh pappardelle pasta with lamb ragú |
Spaghetti al Nero di Seppia e Frutti di Mare | $19.00 | black spaghetti with seafood in red sauce |
NY Sirloin Steak | $25.00 | served with roasted potato and baby arugula salad |
Tonno al Sesamo | $24.00 | pen fried sesame tuna served with sautéed spinach |
Salmone alla Griglia | $23.00 | grilled salmon served with fregola and spring vegetable |
Pollo alla Parmigiana | $20.00 | breaded chicken breast served with spaghetti pomodoro |
Scaloppine al Limone | $20.00 | sautéed chicken in lemon sauce served with grilled vegetable |
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