| Cuisines | Pizzeria, Italian |
| Dining style | Casual Dining |
| Phone number | +1 347 987 4819 |
| Website | www.numero28.com |
| Dress code | Casual Dress |
| Location | 68 Bergen Street, Brooklyn, NY |
Numero 28 Pizzeria & Cucina
| Cuisine type | Pizzeria | |
| Price range | $30 and under | |
| Neighborhood | Boerum Hill |
Make a reservation
Fri 12/6
2 guests
7:30 PM
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+1 347 987 4819
About Numero 28 Pizzeria & Cucina
Wood-fired ovens:
Our ovens are specifically designed according to the needs of each of our premises. The preparation of our pizza is checked at every stage; from the selection of its ingredients until it is ready to be baked and cooked to perfection.
Flavors and aromas:
It is the ingredients that we carefully choose which make the difference. We select only products of the highest quality so that we can offer to all our customers a pizza which is always prepared according to the Italian tradition.
Certificated Made in Italy:
We only select Italian ingredients which have obtained both the D.o.c. and the D.o.p. certification; In this way we offer our customers a genuine and traditional product worth of its fame.
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Menus
- Pizza
- Brunch
- Appetizers
- Wine List
- Entrees
Pizze Rosse
| Marinara | Tomato sauce, garlic, anchovies, capers, oregano (no cheese) |
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| Margherita | Tomato Sauce, mozzarella, basil, EVOO |
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| Reginella | Tomato sauce, buffalo mozzarella, basil, EVOO |
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| D.O.C. | Tomato sauce, cherry tomatoes, buffalo mozzarella, basil, EVOO |
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| Parma | Buffalo mozzarella, tomato sauce, arugula, prosciutto |
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| Diavola | Tomato sauce, mozzarella, soppressata |
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| Capricciosa | Tomato sauce, mozzarella, mushrooms, ham, olives, artichokes |
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| Friccettone | Tomato sauce, stracchino cheese, kale, sausage, pecorino EVOO |
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| Rustica | Tomato sauce, mozzarella, green peppers, sausages |
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| Calzone | Tomato sauce, mozzarella, spicy soppressata, ricotta |
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Pizze Bianche
| Vegetariana | Mozzarella, olives, green peppers, mushrooms, artichokes, EVOO |
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| Bianca del diavolo | Mozzarella, ricotta cheese, pepperoni |
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| Pere | Mozzarella, gorgonzola, pears, walnuts |
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| Tartufo | Mozzarella, mushrooms, truffle oil |
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| 5 Formaggi | Mozzarella, gorgonzola, fontina, parmesan, provolone |
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| Broccoli | Mozzarella, broccoli rabe, spicy Italian sausage, smoked scamorza |
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Pizze Speciali
| Numero 28 | Buffalo mozzarella, speck, truffle cream, mushrooms |
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| Giulietta | Buffalo mozzarella, roasted pumpkin, pecorino, pancetta |
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| Romeo | Buffalo mozzarella, artichokes, truffle cream, prosciutto |
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| Boscaiola | Buffalo mozzarella, cherry tomatoes, porcini mushroom, parmesan |
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| Gamberi | Buffalo mozzarella, shrimp, cherry tomatoes, arugula, spicy sauce |
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Eggs and More
| Omelet | $13.00 | with fresh ricotta and roasted onions served with French Fries and salad |
| Omelet | $12.00 | with ham, mushrooms, and mozzarella cheese with French Fries and salad |
| Poached Eggs | $12.00 | with mushrooms, spinach and grilled bread with French Fries and salad |
| Ham Eggs Benedict | $13.00 | with Hollandaise sauce served with French Fries and salad |
| Salmon Eggs Benedict | $13.00 | with Hollandaise sauce served with French Fries and salad |
| Steak and Eggs | $16.00 | 6 oz. grilled steak with 2 eggs any style with French Fries and salad |
| Focaccia Bread | $12.00 | served with sunny side up eggs, bacon, parmesan cheese and salad |
| Sunny Side Eggs | $12.00 | with meatballs with French Fries and salad |
| French Toast | $11.00 | with mixed fruits and maple syrup |
Ciccio
| Stracchino Cheese, Arugula, Prosciutto Crudo | $13.00 | |
| Sausage, Potatoes, Caramelized Onions and Taleggio Cheese | $12.00 | |
| Chicken Parmigiana | $14.00 | |
| Grilled Vegetables and Stracchino Cheese | $13.00 | |
| Meatballs and Mozzarella Cheese | $14.00 |
Appetizers
| Tuna Tartare | $15.00 | with avocado, grape tomato and lemon dressing |
| Fried Calamari and Shrimp | $14.00 | with aurora sauce |
| Polpette | $12.00 | meatballs with shaved parmesan |
| Sicilian Arancini | $12.00 | rice ball with green peas, beef and saffron |
| Parmigiana di Melanzane | $12.00 | baked eggplant parmigiana |
| Bruschetta | $10.00 | grape tomato and basil |
| Burrata | $14.00 | with eggplant caponata |
| Cozze | $13.00 | mussels in red sauce served with garlic bread |
| Shrimp Cocktail | $12.00 | served with salsa sauce and salty cookies |
Salads
| Mista Salad | $9.00 | mix green salad with carrots and parmesan cheese |
| Kale | $13.00 | with avocado, cherry tomatoes, carasau bread and shaved parmesan |
| Avocado and Beets | $12.00 | with arugula, oranges, goat cheese and balsamic reduction |
| Baby Spinach | $12.00 | with strawberries, almonds, goat cheese and honey dressing |
| Rucola | $10.00 | arugula with with cherry tomato and pecorino cheese |
| Quinoa | $13.00 | with mix greens, pumpkin, zucchini, tomatoes, avocado and toasted almonds |
| Caprese | $14.00 | buffalo mozzarella, cherry tomato and balsamic reduction |
Sides
| Grilled Vegetables | $6.00 | |
| Broccoli Rabe | $6.00 | |
| Sautéed Spinach | $6.00 | |
| Oven Roasted Garlic and Rosemary Potatoes | $6.00 | |
| French Fries | $6.00 | |
| Brussel Sprouts | $6.00 |
Red Wines
| Montepulciano, Cantina Colle Moro 2015 (Italy, Abruzzo) |
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| Valpolicella Classico, Scriani 2015 (Italy, Veneto) |
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| Chianti, Fatoria del Cerro 2015 (Italy, Tuscany) |
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| Baby Amarone, Amicone Cantine di ora 2013 (Italy, Veneto) |
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| Barbera D'asti, Gianluca Poggio 2011 (Italy, Piedmont) |
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| Shiraz- Cabernet, Brunilde di Menzione 2014 (Sicily) |
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| Pinot Noir, Pellegrini 2013 (Italy, Friuli-Venezia Giulia) |
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| Primitivo, Actarus 2015 (Italy, Puglia) |
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| Super Toscan, Ser Alfiero, Moraia 2014 (Italy, Tuscany) |
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| Brunello di Montalcino, Pian di Macina 2010 (Italy, Tuscany) |
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White Wine
| Pinot Grigio, Villa Mercanti 2015 (Italy, Friuli Grave) |
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| Sauvignon Blanc, Talis 2013 (Italy, Friuli-Venezia) |
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| Falanghina, Corte di Giso 2016 (Italy, Irpinia) |
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| Gavi, Figini 2015 (Italy, Piedmont) |
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| Chardonnay- Chablis, Domaine Bachelier 2015 (France, Maligny) |
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| Pecorino, Cantina Frentana 2014 (Italy, Tere di Chienti) |
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| Rose, Le Provencal 2016 (France, Cotes de Provence) |
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| Lambrusco, Tenuta Pederzana N/V (Italy, Emilia-Romagna) |
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| Prosecco, Acinum N/V (Italy, Veneto) |
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| Champagne, Eric Taillet, Egali't Brut (France, Champagne) |
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Draft Wine
| Red House |
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| White House |
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Pastas
| Spaghetti alla Vongole | $18.00 | homemade spaghetti with Manila clams and garlic sauce |
| Fettuccine alla Bolognese | $16.00 | homemade pasta with beef ragú |
| Lasagne alla Bolognese | $17.00 | homemade lasagna with beef ragu and béchamel sauce |
| Trofie Pasta | $14.00 | with pesto sauce |
| Spinach Ravioli | $15.00 | with ricotta in butter and sage sauce |
| Rigatoni alla Norma | $14.00 | pasta with eggplant, tomato sauce and dry ricotta cheese |
| Gnocchi al Parmegiano | $15.00 | potato gnocchi in parmesan fondue and pistachio |
| Penne alla Vodka Gamberi e Zucchine | $18.00 | shrimp and zuccini with cream and tomato sauce |
| Pappardelle al Ragu d'Agnello | $18.00 | fresh pappardelle pasta with lamb ragú |
| Spaghetti al Nero di Seppia e Frutti di Mare | $19.00 | black spaghetti with seafood in red sauce |
Main Course
| NY Sirloin Steak | $25.00 | served with roasted potato and baby arugula salad |
| Tonno al Sesamo | $24.00 | pen fried sesame tuna served with sautéed spinach |
| Salmone alla Griglia | $23.00 | grilled salmon served with fregola and spring vegetable |
| Pollo alla Parmigiana | $20.00 | breaded chicken breast served with spaghetti pomodoro |
| Scaloppine al Limone | $20.00 | sautéed chicken in lemon sauce served with grilled vegetable |
Reviews and ratings
4.5
Excellent
Based on 168 reviews
Noise level
Low
4.4
Food
4.5
Service
4.5
Ambiance
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