| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Carroll Gardens |
| Top tags |
|
| Cuisines | American, Bistro, Contemporary American |
| Dining style | Casual Dining |
| Phone number | +1 347 987 4919 |
| Website | www.eastonecoffee.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Will Ono |
| Location | 384 Court St, Brooklyn, NY 11231 |
food (2)
interior (1)
| Baked Goods | A selection of fresh baked pastries and muffins | |
| Housemade Granola | $9.00 | Yoghurt, Seasonal Fruits |
| Oatmeal Porridge | $8.00 | Seasonal Fruit, Pecans & Honey (till 11:30am) |
| Avocado Smash | $9.00 | Avocado & Crunchy Seeds |
| Smoked Salmon Toast | $14.00 | Cream Cheese, Pickled Cucumbers, Onions, Herbs on Sourdough |
| Egg Sandwich | $9.00 | Bacon, Fried Egg & Aged Cheddar |
| Seasonal Greens Scramble | $13.00 | 2 Eggs, Home Fries & Greens |
| Mushroom Omelette | Gruyere, Mixed Greens & Home Fries | |
| Brooklyn Fry Up | $16.00 | Bacon, Sausage, Tomatoes, Baked Beans, Two Fried Eggs & Home Fries |
| Duck Leg Hash | $17.00 | Fingerling Potatoes, Roasted Green Peppers, Tomatillo Salsa, Arugula & Two Fried Eggs |
| Malted Pancakes | $12.00 | Berry Compote, Mascarpone & Pure Maple Syrup |
| Broccoli Tempura | $10.00 | Roasted Garlic Aoli & Lemon |
| Charred Octopus | $16.00 | Green Beans, Capers, Chickpeas |
| Fried Chicken & Pickles | $13.00 | Bread & Butter Pickles, White BBQ Sauce |
| Mac & Cheese Casserole | $11.00 | 3 Cheese Blend |
| Roasted Carrot Salad | $15.00 | Bluebird Grain Farms Einkorn, Apple Vinaigrette, Feta, Charred Brussel Sprouts & Crunchy Seeds |
| Market Lettuce | $15.00 | Chickpeas, Avocado, Green Beans, Cucumber, Soft Egg & Feta |
| Autumn Kale | $12.00 | Anchovy Dressing, Bora Radish, Parmesan & Croutons |
| Cubano Sandwich | $15.00 | Roast Pork, Ham, Gruyere, Mustard, B&B Pickles |
| Grilled Cheese | $13.00 | Fontina Fontal & Onion Jam |
| Grilled Arctic Char | $22.00 | Dandelion, Avocado, Cucumber, Red Onion, Mustard Vinaigrette |
| Cheeseburger | $15.00 | Fleishers Ground Beef, American Cheese, Special Sauce, LOP |
| Winter Squash Risotto | $16.00 | Charred Broccoli, Pecorino |
| Pozole Verde | $16.00 | Pork Bone Broth, Poblano, Rancho Gordo Hominy, Avocado & Tortilla |
| Seasonal Greens | $6.00 | |
| Arugula, Lemon & Olive Oil | $5.00 | |
| Rosemary Fries | $6.00 |
| Baked Goods | A selection of fresh baked pastries and muffins | |
| Housemade Granola | $9.00 | Yoghurt, Seasonal Fruits |
| Avocado Toast | $13.00 | Toasted Sourdough, Crushed Avocado, Arugula, Radish & Poached Egg |
| Smoked Salmon Toast | $14.00 | Cream Cheese, Pickled Cucumbers, Onions, Herbs on Sourdough |
| Egg Sandwich | $9.00 | Bacon, Fried Egg & Aged Cheddar |
| Seasonal Greens Scramble | $13.00 | 2 Eggs, Home Fries & Greens |
| Eggs Benedict | $15.00 | Lemon Hollandaise, Country Ham, Smoked Salmon or Kale |
| Danish Brunch | $16.00 | Local Suppliers Selection of Soft Boiled Egg, Yoghurt with Honey & Our Granola, Charcuterie, Cheese, Breads, Compote & Butter |
| Brooklyn Fry Up | $16.00 | Bacon, Sausage, Tomatoes, Baked Beans, Two Fried Eggs & Home Fries |
| Duck Leg Hash | $17.00 | Fingerling Potatoes, Roasted Green Peppers, Tomatillo Salsa, Arugula & Two Fried Eggs |
| Malted Pancakes | $12.00 | Berry Compote, Mascarpone & Pure Maple Syrup |
| Roasted Carrot Salad | $15.00 | Bluebird Grain Farms Einkorn, Apple Vinaigrette, Feta, Charred Brussel Sprouts & Crunchy Seeds |
| Autumn Kale | $12.00 | Anchovy Dressing, Bora Radish, Parmesan & Croutons |
| Cubano Sandwich | $15.00 | Roast Pork, Ham, Gruyere, Mustard, B&B Pickles |
| Grilled Cheese | $13.00 | Fontina Fontal & Onion Jam |
| Grilled Arctic Char | $22.00 | Dandelion, Avocado, Cucumber, Red Onion, Mustard Vinaigrette |
| Cheeseburger | $15.00 | Fleishers Ground Beef, American Cheese, Special Sauce, LOP |
| Fried Chicken & Pickles | $13.00 | Bread & Butter Pickles, White BBQ Sauce |
| Mac & Cheese Casserole | $11.00 | 3 Cheese Blend |
| Winter Squash Risotto | $16.00 | Charred Broccoli, Pecorino |
| Pozole Verde | $16.00 | Pork Bone Broth, Poblano, Rancho Gordo Hominy, Avocado & Tortilla |
| Prism | $14.00 | Components: Colombia, Ethiopia. An ever-evolving, seasonal blend. By focusing on fresh crop coffees, we're able to maintain the vibrant sweetness and juicy finish we aim for throughout the year. Prism offers depth and complexity but doesn't stray too far from being an approachable every day favorite | ||||
| Cumbres de Poas – Costa Rica | $18.00 | Producer: Oscar & Francisca Chacon; Mill: Las Lajas; Location: Sabanilla del Poas; Altitude: 1,500 masl; Varietal: Catuai, Caturra & Villa Sarchi; Process: Yellow honey. Dona Francisca and her husband Oscar Chacon of the Cumbres del Poas micro mill are 3rd generation. Coffee producers. The Cumbres del Poas micro mill is located in the Sabanillia de Alajuela in the Central Valley region of Costa Rica. Both Francisca and Oscar believe in preservation of the environment. They were one of the first pioneers of high-quality honey and natural process coffees in Central America back in 2009 when they started experimenting with special processes. Water use at the mill is minimal, since their coffees do not undergo the washed process. During the harvest of their coffees they will measure the brix content in the coffee cherries to determine the best time to pick their coffees to obtain the utmost sweet and fruit forward profile | ||||
| Negusse Lema – Ethiopia | $18.00 | Producer: Lemma Family; Location: Limmu, Oromia; Altitude: 1,850 – 2000 masl; Varietal: Heirloom; Process: Natural. The Ethiopian Nigusse Lemma Limu comes from a family-owned farm in Meto Gundb, in the Limu region of southwestern Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years ago and has passed down his knowledge to his two sons Haile and Nigusse. Lemma recovered the farm after it had been con scated by the Derg in the 1970's. Now both sons are responsible for maintaining the farm. The Lemma family also processes their coffee, giving them full control over the nished product right up to the nal export stage. In February 2014, Nigusse and his family were recognized for winning the African Taste of Harvest Competition, an award given by the African Fine Coffee Association | ||||
| Kalita Wave 185 | $24.00 | Kalita #185 Wave Stainless Steel Dripper, Dishwasher safe stainless steel; Weight: 5.6 oz (160 g). The Wave Series from Kalita is the premier coffee dripper available on the market. The flat-bottom coffee bed geometry, patented "Wave" filter, and three-hole design work together to provide an even extraction that makes brewing a perfect cup accessible and easy. Brew directly into a cup, or mount it on a brew stand. We recommend this size (#185) for brewing about 26-45 grams of coffee, yielding between 16 and 26 ounces of brewed coffee | ||||
| Kalita Glass Server | The 300G and 500G straight-sided glass servers are all made from heat-resistant tempered glass and are an ideal companion to your coffee pourover dripper or tea service set. With gradiations up to 500 mL (300mL for the 300G), these tempered glass coffee servers work as well on the stove as they do at the table. Often paired with Wave Drippers, these all-glass (lids are black molded plastic*) servers are durable, dishwasher-safe, and attractive |
|
||||
| Baratza Encore Grinder | $139.00 | ABS plastic, polycarbonate, PA66, nylon, rubber and acrylonitrile; Precision-cut steel burrs from Lichtenstein; Cleaning brush included; Clean exterior with a damp cloth; Made in Taiwan. The Baratza Encore grinder features precision-cut steel burrs that produce a wide range of grind profiles perfect for an exceptional coffee drink from French press to espresso. Adjustable to 40 different steps, this state-of-the-art coffee grinder has a powerful, high-torque motor that turns slowly for cool, quiet operation | ||||
| Kiruga Estate – Kenya AA | $18.00 | Location Othaya, Nyeri County; Altitude 1,813 masl; Varietals SL28, SL34, Ruiru 11; Process Fully washed Drying Sun dried on raised beds. Set up in 1966, the Kiruga wet mill is located in Kiruga village along the Othaya-Mukurwe-ini road on the banks of the Gikirawich river. The mill services the Othaya Farmers Cooperative Society, which was registered in 1956 and started with 250 farmers. Since then, it has grown to a total membership of over 15,000 small-scale farmers, all of which produce Fair-Trade certified lots. This particular lot is pulped, fermented, and washed over the course of two days, then sun-dried on rasied beds for up to two weeks depending on the weather | ||||
| Sonar | $14.00 | Components: Honduras, Ethiopia. A thoughtfully sourced blend of African and Central American coffees. A dry-process Ethiopian provides a round, fudge-like sweetness, while the Honduran offers a well balanced acidity. Fruit-forward and character driven |
| Seasonal House Espresso | $3.00 | |
| Single Origin Espresso | $4.00 | |
| Cortado | $3.50 | |
| Flat White | $4.00 | |
| Cappuccino | $4.00 | |
| Latte | $4.50 | |
| Mocha | $5.00 | |
| The Daily Brew | $2.50 | |
| Single Origin Menu | $4.00 | |
| Cold Brew | $3.75 | |
| Nitro | $4.75 |
Sort through reviews to find relevant experiences
