| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Prospect Park |
| Top tags |
|
| Cuisines | American, Southern, Vegetarian / Vegan |
| Dining style | Casual Elegant |
| Phone number | +1 718 307 7136 |
| Website | www.yellowmagnoliacafe.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Sarah Flynn |
| Location | Brooklyn Botanic Garden, Brooklyn, NY 11225 |
| Yellow Magnolia Spritz | $13.00 | mionetto organic prosecco, elderflower-ginger syrup |
| Garden Mezze | $14.00 | fava bean falafel, beet hummus, market pickles, feta cheese, za'atar flatbread |
| Biscuit Box | salted molasses butter, fruit preserves; for Two $7, for Four $12 | |
| Fire-Roasted Broccoli | $12.00 | aquafaba aïoli, piment d'espelette |
| Heirloom Red Dent Corn Polenta Fries | $11.00 | tomato chutney |
| Pink Lentil | $10.00 | ginger, mustard seeds, coconut yogurt, cilantro |
| Chef's Daily |
| Ancient Grain Bowl* | $17.00 | spelt berries, wild rice, quinoa, spicy greens, avocado, marinated egg |
| Baby Purple Mustard Greens | $15.00 | shaved vegetables, pickled fennel, candy pistachios, sheep's milk cheese |
| Daikon Noodles | $16.00 | cashew cream, fermented black beans, shiso |
| Pink "Caesar" | $15.00 | radicchio del veneto, dulse vinaigrette, black radish, crispy garlic |
| Spring Vegetable and Buckwheat Spatzle | $22.00 | fava beans, fiddlehead ferns, ramps, gruyére |
| Reuben Sandwich | $17.00 | BK cured beef pastrami, swiss cheese, sauerkraut, comeback sauce, marble rye |
| Yellow Magnolia Fried Chicken | $22.00 | wild rice, collard green slaw, habanero honey |
| Grass-Fed Beef Cheeseburger* | $18.00 | cabot cheddar, black garlic aïoli, purple sweet potato chips |
| House Tacos | Available in: hen of the woods $18, fish $20, Steak $22. House-made blue corn tortillas, ninja radish, cabbage, avocado crema, cilantro |
| Mac 'N' Cheese | vermont cheddar, elbow noodles | |
| Scrambled Eggs* | thumbelina carrot crudité | |
| Hebrew National Hot Dog | ||
| Milk or Lemonade | ||
| Brownie or One Scoop of House-Made Ice Cream | see dessert menu for ice cream flavors |
| Classic Mimosa | $13.00 | mionetto organic prosecco, fresh-squeezed orange juice |
| Yellow Magnolia Spritz | $13.00 | mionetto organic prosecco, elderflower-ginger syrup |
| Bourbon Arnold Palmer | $13.00 | housemade lemonade, freshly brewed iced tea |
| Prosecco, Mionetto Organic, NV, Piemonte, Italy | $13 / $65 |
| Cinsault Blend, Domaine de Cala, 2015, Provence, France | $13 / $48. Exclusively made with the guidance of patina cofounder joachim splichal |
| Sauvignon Blanc, Domaine Baron, Organic, 2015, Touraine, France | $13 / $48 | |
| Riesling, Ravines Wine Cellars, 2014, Finger Lakes, NY | $13 / $48 | |
| Chardonnay, au Bon Climat, Patina, 2014, Santa Barbara, CA | $14 / $50 | |
| Pinot Grigio, Anterra Pinot Grigio, Italy | $13 / $48 |
| Chianti Classico DOCG Bucciarelli Chianti Classic, Sienna, Italy | $13 / $50 | |
| Malbec, Los Cardos, Doña Paula, Argentina | $15 / $54 |
| Bell's Two Hearted IPA 7.0% | $7.00 | |
| Brooklyn Brewery, Seasonal 5.0% | $7.00 | |
| Coney Island Mermaid, Pilsner 5.2% | $7.00 | |
| Stella Artois, Belgium 5.2% | $7.00 | |
| Glütiny Pale Ale (Gluten Reduced) 6.0% | $7.00 |
| Yellow Magnolia Spritz | $13.00 | mionetto organic prosecco, elderflower-ginger syrup |
| Chocolate Torte | $9.00 | salted caramel, cocoa nibs |
| Sweet Pea Budino | $9.00 | sweet pea custard, lemon pound cake, sweet cream ice cream |
| Blood Orange Bundt Cake | $11.00 | beet sorbet, macadamia cream |
| Sweet Cream | ||
| Rhubarb Rose | ||
| Chocolate Almond | ||
| Beet |
| Coffee | $3.50 | hot or iced |
| Cappuccino | $4.00 | |
| Decaf Cappuccino | $4.00 | |
| Single Espresso | $3.50 | |
| Hot Chocolate | $4.00 |
| Chamomile | ||
| English Breakfast | ||
| Tropical Green | ||
| Earl Grey | ||
| Organic Peppermint |
| Tomato Lentil | $7.00 | Moroccan Spices (VG) (GF) |
| Corn & Green Chili Chowder | $7.00 | (V) |
| Kale & Beet | $14.00 | Pistachios, Ricotta Salata, White Balsamic Vinaigrette (V)(GF) |
| Strawberry & Quinoa | $14.00 | Baby Arugula, Marinated Chickpeas, Poppy Seed Dressing (VG)(GF) |
| Chicken Salad | $13.00 | Garden Herbs, 7-Grain Bread, Side of Mixed Greens |
| Tuna Salad | $13.00 | Preserved Lemon, Fennel, Olive Focaccia |
| Heirloom Tomato & Mozzarella | $13.00 | Basil, ciabatta (V) |
| Chicken Empanadas | $13.00 | sour cream, salsa verde |
| Hebrew National Jumbo Hot Dog | $9.00 | Sauerkraut, Martin's Potato Bun |
| Breaded Chicken Fingers | $12.00 | five pieces |
| YM Fried Chicken Sandwich | $13.00 | spicy chicken, herloom tomato, bibb lettuce, pickles, ranch, martins potato bun |
| Impossible (TM) Burger | $13.00 | all plant protein, cabot cheddar, lettuce, tomato, onion, martin's potato roll (VG) |
| Fruit & Greek Yogurt Cup | $6.00 | Granola, Market Fruit (V) |
| Chips | $3.00 | |
| Häagen-Dazs | $6.00 | |
| Croissants and Muffins | $3.00 | |
| Cookies | $4.00 | |
| Brooklyn Brine Pickle | $2.00 |
| Coffee or Tea | $3.00 | |
| Iced Coffee | $4.00 | |
| Fresh-Brewed Iced Tea | $4.00 | |
| Fresh Squeezed Lemonade | $5.00 | |
| Strawberry Lemonade | $6.00 | |
| Juice Box | $3.00 | |
| Soda | $4.00 | |
| Sparkling Water | $4.00 | |
| Dasani Still Water | $4.00 | |
| Wine or NYC Beer | $9.00 |
| Grilled Cheese | Cabot Cheese | |
| Turkey Wrap | lettuce and tomato | |
| Hot Dog | ||
| Cheeseburger |
| Brooklyn Botanic Garden admission is required in order to access Yellow Magnolia Café. | ||
| (V) | Vegetarian | |
| (VG) | Vegan | |
| (GF) | Made without gluten |
| Baby Purple Mustard Greens | shaved summer vegetables, pickled fennel, candied pistachios, sheep's milk cheese | |
| Fire-Roasted Broccoli | garlic aïoli, piment d'espelette | |
| Chef's Daily Soup |
| House Tacos | hen of the woods or fish, house-made blue corn tortillas, ninja radish, cabbage, avocado crema cilantro | |
| Ancient Grain Bowl | spelt berries, wild rice, quinoa, market greens, avocado, marinated egg | |
| Yellow Magnolia Fried Chicken | wild rice, collard green slaw, habanero honey |
| Yellow Magnolia Spritz | $13.00 | mionetto organic prosecco, elderflower-ginger syrup |
| Classic Mimosa | $13.00 | mionetto organic prosecco, fresh-squeezed orange juice |
| Yellow Magnolia Spritz | $13.00 | mionetto organic prosecco, elderflower-ginger syrup |
| Hot Bourbon Cider | $13.00 | red jacket apple cider, bourbon, star anise |
| Prosecco | Mionetto Organic, NV, Piemonte, Italy |
|
| Cinsault Blend, Domaine de Cala, 2015, Provence, France | exclusively made with the guidance of patina cofounder Joachim Splichal |
|
||||
| Cabernet Franc Sparkling Rosé Blend | Bedell Cellars, Sustainably Farmed, 2016, North Fork, Long Island, NY |
|
| Sauvignon Blanc | Domaine Baron, Organic, 2015, Touraine, France |
|
||||
| Riesling | Ravines Wine Cellars, 2014, Finger Lakes, NY |
|
||||
| Chardonnay | Au Bon Climat, Patina, 2014, Santa Barbara, CA |
|
||||
| Pinot Grigio | Alois Lageder, Biodynamic, 2015, Veneto, Italy |
|
| "Wild" Bordeaux Blend | Shinn Estate, 2014, Long Island, NY |
|
||||
| Malbec | Bedell Cellars, Sustainably Farmed, 2015, North Fork, Long Island, NY | |||||
| Chianti Classico DOCG | Casaloste, 2014, Ttoscana, Italy |
|
| Six Point Bengali IPA | $7.00 | Brooklyn 6.5% |
| Brooklyn Brewery Lager | $7.00 | 5.2% |
| Coney Island Mermaid Pilsner | $7.00 | 5.2% |
| Stella Artois | $7.00 | Belgium 5.2% |
| Glütiny Pale Ale | $7.00 | Colorado (Gluten Reduced) 6.0% |
| Yellow Magnolia Spritz | $13.00 | mionetto organic prosecco, elderflower-ginger syrup |
| House-Made Biscuits | $8.00 | two biscuits, salted molasses butter, fruit preserves |
| Heirloom Red Dent Corn Polenta Fries | $11.00 | tomato chutney |
| Soup of the Day | $11.00 | |
| Baby Purple Mustard Greens | $15.00 | shaved vegetables, pickled fennel, candy pistachios, sheep's milk cheese |
| Chia Coconut Yogurt | $11.00 | market fruit, house-made granola |
| Yellow Magnolia Fried Chicken | $23.00 | wild rice, collard green slaw, habanero honey |
| Grass-Fed Beef Cheeseburger* | $18.00 | cabot cheddar, black garlic aioli, purple sweet potato chips |
| Ancient Grain Bowl* | $17.00 | spelt berries, wild rice, quinoa, spicy greens, avocado, marinated egg |
| Ramp and Gruyére Frittata | $18.00 | market greens salad |
| Brûlée Challah French Toast | $18.00 | harry's organic strawberries, whipped cream, vermont maple syrup |
| Braised Rainbow Chard & Egg* | $19.00 | stewed chickpeas, preserve lemon, grilled bread |
| Scrambled Eggs* | $17.00 | long island home fries, market greens, choice of house-made sausage, nitrate-free bacon, or avocado |
| Steak & Egg Bibimbap* | $23.00 | rice, house fermented kimchi, pickled onion, lollipop kale, gochujang |
| Catskills Smoked Salmon | $20.00 | everything flatbread, heirloom tomatoes, crème fraiche, capers, red onion |
| Mac 'N' Cheese | vermont cheddar, elbow noodles | |
| Scrambled Eggs* | thumbelina carrot crudité | |
| French Toast | ||
| Hebrew National Hot Dog | ||
| Milk or Lemonade | ||
| Brownie or One Scoop of House-Made Ice Cream | see dessert menu for ice cream flavors |
| Classic Mimosa | $13.00 | mionetto organic prosecco, fresh-squeezed orange juice |
| Yellow Magnolia Spritz | $13.00 | mionetto organic prosecco, elderflower-ginger syrup |
| House Bloody Mary | $13.00 | tito's handmade vodka |
| Bourbon Arnold Palmer | $13.00 | housemade lemonade and freshly brewed iced tea |
| Prosecco, Mionetto Organic, NV, Piemonte, Italy | $13 / $65 |
| Cinsault Blend, Domaine de Cala, 2015, Provence, France | $13 / $48. Exclusively made with the guidance of patina cofounder joachim splichal |
| Sauvignon Blanc, Domaine Baron, Organic, 2015, Touraine, France | $13 / $48 | |
| Riesling, Ravines Wine Cellars, 2014, Finger Lakes, NY | $13 / $48 | |
| Chardonnay, au Bon Climat, Patina, 2014, Santa Barbara, CA | $14 / $50 | |
| Pinot Grigio, Anterra Pinot Grigio, Italy | $13 / $48 |
| Chianti Classico DOCG Bucciarelli Chianti Classic, Sienna, Italy | $13 / $50 | |
| Malbec, Los Cardos, Doña Paula, Argentina | $15 / $54 |
| Bell's Two Hearted IPA 7.0% | ||
| Brooklyn Brewery, Seasonal 5.0% | $7.00 | |
| Coney Island Mermaid, Pilsner 5.2% | $7.00 | |
| Stella Artois, Belgium 5.2% | $7.00 | |
| Glütiny Pale Ale (Gluten Reduced) 6.0% | $7.00 |
Sort through reviews to find relevant experiences
