Zenkichi quietly entered the scene in late 2006 in a then up and coming Williamsburg food scene. The unique cuisine and dining experience have had restaurant goers and critics catching on ever since. The restaurant offers semi private tables for all of its customers and Tokyo-style Japanese cuisine. The focus is on small plates for sharing and tasting with sake. The menu emphasizes Omakase (chef's tasting menu) which changes every five weeks to incorporate the freshest ingredients of the season. The sake selection includes over 50 kinds of carefully chosen premium sake labels. Zenkichi continues to evolve with a recently added garden. The space is inspired by a Japanese mountain retreat with a glass ceiling that incorporates two 50 year old trees. Which expands the seating space and adds a new dynamic to the already unique décor.