Texas de Brazil is no ordinary steakhouse. It’s a dining experience like no other.
Here, traditions of Brazilian cuisine blend with generous Texas hospitality to create a lively atmosphere in an upscale setting. Your meal begins with a visit to our extravagant salad area – a feast for your eyes as well as your palate. Indulge in a wide array of seasonal roasted vegetables, fresh artisan breads, charcuterie, imported cheeses and other specialties.
Next, an endless parade of gauchos visit your table with skewers of freshly grilled meats carved tableside. Choose from perfectly seasoned beef, lamb, pork, chicken and Brazilian sausage, cooked over a wood charcoal fire the way cowboys of Southern Brazil have prepared it for generations. It’s all served with authentic side dishes and to further complement your meal, select from our award-winning collection of wines or traditional Brazilian bar creations.
Welcome to the height of fine dining. Welcome to Texas de Brazil.
Once seated, guests can then begin their dining experience by helping themselves to our extravagant 50-60 item seasonal salad area. You will find this is a steakhouse that even vegetarians loveTM. Sample four freshly made in-house salad dressings, gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with strawberry sauce, Brazilian hearts of palm, grilled Portobello mushrooms, Greek olives, shrimp salad, imported Italian salamis, sautéed mushrooms, herbed sweet onions, feijoada (black beans), jasmine rice, spicy surimi sushi, soup du jour, and many other specialties.
Garlic Mashed Potatoes
Sweet Fried Bananas
Brazilian Cheese Bread
House Specialty Sauces
Filet Mignon wrapped in Bacon
Braised Beef Ribs
Leg of Lamb
Chicken Breast wrapped in Bacon
Parmesan-Crusted Pork Loin
Herb-Marinated Pork Loin
Chocolate Mousse Cake
Bananas Foster Pie
Key Lime Pie
Brazilian Papaya Cream
Coconut Chess Pie
Moscato Berry Tira Mi Su**
Chicken breast, Garlic Sirloin and Sausage (2 pieces each)
Chicken breast, Garlic Sirloin and Filet with Bacon (2 pieces each)
Bowl of House
Made Lobster Bisque
Imported Cheeses, Charcuterie, Olives and Cornichon