| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Contemporary American, Steakhouse, Wine Bar |
| Dining style | Casual Elegant |
| Phone number | +1 802 363 3639 |
| Website | www.bluecatvt.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Mariasha Giral |
| Location | 1 Lawson Ln, Burlington, VT 05401 |
interior (1)
| Beef Kabob of the Day | $12.00 | Turkish style kabob of the day with grilled tomato and pepper and yogurt sauce |
| White Anchovies | $9.00 | Roasted red peppers, balsamic reduction |
| Cheese Plate | $12.00 | Four cheeses served with fruit spread and VT apple slices |
| Seared Foie Gras | $15.00 | 2 oz from Hudson Valley; please ask about today's sides |
| Curried Mussels | $11.00 | One half pound with lemongrass, cilantro, and tomatoes |
| Bloody Mary Shrimp Cocktail | $10.00 | Five jumbo shrimp with a spicy grownup cocktail sauce made with pepper vodka |
| Smoked Pork Ribs | $12.00 | Maple soy glaze |
| Spinach Salad | $4.00 | with carrots and Raspberry Balsamic dressing |
| Caesar Salad | $4.00 | Romaine hearts, garlicky Caesar dressing, grated Grana Padano, croutons, anchovies or not |
| Steak Caesar | $26.00 | Top Sirloin Steak (6oz) served sliced with a large Caesar salad |
| Shrimp Caesar | $17.00 | Five chilled shrimp served with a large Caesar salad |
| Salmon Caesar | $26.00 | Five oz pan-roasted Scottish Salmon |
| Blue Cheese Salad | $11.00 | Romaine hearts, dried cherries, walnuts, and VT apples drizzled with balsamic reduction, olive oil, and honey |
| Lisa Salad | $26.00 | Like the above but with a 6oz Top Sirloin |
| Roasted Beet Salad | $10.00 | Baby spinach, roasted and pickled VT beets, VT Creamery Chevre, white truffle oil, balsamic |
| Filet Mignon | $31.00 | The leanest and most tender steak in the world, 8oz, Choice |
| Top Sirloin | $26.00 | Dense and flavorful, 6oz, CAB Choice |
| NY Strip | $31.00 | Hearty and juicy, for true steak lovers! 14oz, CAB Choice |
| Beef Tornado | $24.00 | Little bite-sized tenderloins, 6oz total, Choice |
| Local Grass-fed Steak | Something different everyday! Various Sizes |
| Rack of Lamb | $33.00 | Full rack, grilled asparagus, garlic mashed potatoes, rosemary-dijon jus |
| Nine-hour Braised Lamb | $26.00 | Braised leg served over mashed potatoes and grilled asparagus |
| Steak Foie Gras | $34.00 | Two oz truffled foie gras seared and served with garlic mashed potatoes, raw honey glaze, and balsamic reduction |
| Petite Strip Stack | $25.00 | A 5oz Strip Steak layered over wilted baby spinach and a smashed sweet potato, with balsamic reduction |
| Tenderloin Burger | $15.00 | House ground, 8 oz with Cabot 3-year cheddar, LTO |
| Duck confit | $25.00 | An 8oz leg with brandied mushroom sauce and garlic mashed |
| Magrette Duck Breast | $27.00 | 6oz, stuffed with bourbon cherry compote, seared, and served over a smashed sweet potato with smoked maple demi-glace |
| Beef Kabob of the Day | $23.00 | Turkish style kabob of the day, grilled tomato and peppers, yogurt sauce, potato |
| Hand-made Ravioli | $25.00 | Filling and toppings vary, but deliciousness does not! |
| Farrow Island Salmon | $27.00 | Pan seared, smashed sweet potato, grilled asparagus, citrus butter |
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