| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Bar / Lounge / Bottle Service |
| Dining style | Casual Dining |
| Phone number | +1 802 865 6608 |
| Website | www.sheratonburlington.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Michael Breen |
| Location | 870 Williston Rd., Burlington, VT 05403 |
| New England Clam Chowder | $7.00 | A sheraton burlington specialty, not to be missed |
| Chicken Noodle Soup* | $6.00 | Sheraton burlington's classic soup |
| Hummus and Pita | $8.00 | Hummus served with toasted pita, cucumber, tomato, celery, and mixed olives |
| Tuck's Buffalo Wings | $11.00 | Blue cheese & celery |
| Sweet Potato Fries | $7.00 | Waffle cut fries served with maple chipotle dipping sauce |
| Loaded Sweet Potato Fries | $10.00 | Waffle cut sweet potato fries topped with bacon bits, jalapenos and melted cheddar jack cheese, served with maple chipotle dipping sauce |
| Fried Ravioli | $9.00 | Breaded deep fried four cheese ravioli with basil marinara sauce and balsamic glaze |
| Southwestern Chicken Egg Rolls | $10.00 | Crispy egg rolls filled with smoky chicken, black beans, roasted corn and jack cheese. Served with an avocado-ranch dipping sauce |
| Artichoke and Asiago Dip | $9.00 | Served bubbling hot with toasted focaccia bread |
| Caesar Salad | Romaine, traditional caesar dressing, asiago, focaccia crouton |
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| Chef Salad | $13.00 | Romaine and mixed green lettuce topped with vermont turkey, ham, tomato, cucumber, hard cooked egg, shredded carrot and cheddar jack cheese. Choice of dressing served on side | ||||
| Field of Greens Salad* | Tender mixed greens topped with tomato wedge, sliced cucumber and julienne carrot with choice of dressing |
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| Shrimp Tacos* | $13.00 | Marinated shrimp, shredded cabbage, lettuce, roasted red pepper, cheddar jack cheese, chipotle drizzle |
| Fish & Chips | $15.00 | New england scrod, french fries, tartar sauce |
| Grilled Chicken Quesadilla | $12.00 | Marinated chicken breast, diced tomato, roasted green chilis, cheddar jack cheese |
| Flat Bread | $13.00 | Oven baked flat bread with basil pesto, diced tomatoes, and fresh mozzarella, finished with fresh baby arugula and a balsamic and fig glaze |
| Fettuccine Tomato Alfredo | $14.00 | Wide pasta tossed in a cheesy tomato sauce topped with crisp broccoli and grape tomatoes |
| Vermont Burger | $15.00 | Vermont raised 8oz hand formed burger topped with cabot creamer sharp cheddar cheese served on a soft country roll |
| Veggie Burger | $11.00 | Brown rice, quinoa and bulgur wheat mixed with black beans roasted peppers corn and spices, served on a nine grain bun |
| Green Mountain Melt | $12.00 | Grilled sourdough, ham, cabot cheddar, sautéed apple, maple dijon |
| Pulled Bbq Pork Sandwich | $13.00 | Homemade coleslaw, cabot cheddar, toasted country roll |
| Turkey Blt* | $10.00 | Turkey breast, bacon, lettuce, tomato, wheat berry bread, lemon-mustard aioli |
| Chicken Pesto | $11.00 | Grilled chicken breast on a nine grain bun topped basil pesto, sliced tomatoes and melted fresh mozzarella |
| Hot Pastrami | $14.00 | Thin shaved pastrami on a soft pretzel roll topped with melted swiss cheese and a stone ground mustard sauce |
| Warm Roast Beef | $13.00 | Tender sliced roast beef on a soft pretzel roll with horseradish sauce and sliced vermont cheddar cheese |
| Crab Cake* | $10.00 | Pan seared jumbo lump crab cake on a bed of mixed greens with lemon aioli |
| Tomato Basil Bruschetta | $8.00 | Served with asiago focaccia bread |
| Mussels | $11.00 | Sautéed in a saffron and fennel broth |
| New York Strip Steak | $29.00 | 12oz grilled topped with caramelized onions and sautéed mushrooms vegetables mashed potatoes |
| Potato and Herb Crusted Atlantic Salmon Filet* | $25.00 | Roasted potato medley, vegetables and lemon oil |
| Pork Chop | $23.00 | 10oz grilled bone in rib chop with bourbon bbq sauce veg, potato medley |
| Oven Roasted Statler Chicken | $21.00 | Maple dijon cream sauce-mashed potatoes, vegetables |
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