| Cuisine type | Mexicana contemporânea | |
| Price range | más de MXN500 |
| Top tags |
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| Cuisines | Mexicana contemporânea |
| Dining style | Casual elegante |
| Phone number | +52 624 143 0900 |
| Website | grandsolmarranchosanlucas.solmar.com |
| Dress code | Informal y elegante |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Ricardo Cordova |
| Location | Carretera a Todos Santos Km. 120, Rancho San Lucas, 23473 Cabo San Lucas, Baja California Sur |
| Sauteéd Baby Octopus | Green bean, green onions, baby potato, saffron aioli, garlic sauce | |
| Crispy Rolled Shrimp Tacos | Potato, jicama, breaded tomatillo, sautéed shrimp with creamy chipotle sauce |
| Grilled Watermelon and Tomato | Fresh local panela cheese, mixed lettuce, parmesan cheese crouton, balsamic reduction, red onion, basil | |
| La Roca Beet Textures | Beet textures, orange bread, avocado, orange supreme, cherry tomato, goat cheese and citrus mousse, honey mustard vinagrette | |
| Grilled Romaine Lettuce | Anchovy vinaigrette, spiced grilled chicken, fine herbs crouton, parmesan cheese, Caesar dressing | |
| Honey and Soy Seared Tuna* | Mixed lettuce, cherry tomato, broccoli, carrot, soy sprouts, ginger and soy vinaigrette |
| Leek and Potato Soup | Leek, potato, bacon, scallops | |
| Brocoli Cream | Chistorra · Plantain · dill | |
| Grand Solmar Aztec Soup | Avocado mousse, sour cream, guajillo chilli, chicken dumplings | |
| Soup of the Day |
| Portobello au gratin | Sauteed asparagus, goat cheese, marinara sauce | |
| Roasted Chicken au Tamarind | Curry and coconut risotto, grilled celery, roasted pineapple | |
| Alaska Salmon* | Clam stew, spanish sausage, shalot, chives, baby potatoe | |
| Catch of the day | Sautéed quinoa, soy sprouts, zuccini, dill, carrot and ginger purée, citrus butter | |
| Red Snapper | Cauliflower purée, roasted tomatoes, pickled vegetables, grilled crouton | |
| Kurobuta Pork* | Grilled vegetables, mashed potato with roasted garlic, mushroom gravy | |
| La Roca Filet Mignon* | Bacon, grilled vegetable, stuffed pasilla chilli, wild mushroom risotto, chipotle gravy | |
| Creamy Jumbo Coconut Shrimp | Steam vegetables, Poblano pepper strips, focaccia bread, coconut and Tequila sauce | |
| Fettuccini Frutti di Mare | Sautéed seafood, shallot, creamy saffron and garlic sauce | |
| Seared Tuna* | chickpea pipian with cascabel chilli bell pepper, black bean, plantain, pineapple, red onion |
| Rack of Lamb New Zealand Half Rib * | ||
| Black Angus Rib Eye * | ||
| Flat Iron 8 Oz. Organic * |
| Rib Eye Roll Prime 16 Oz* | ||
| Rack of Lamb New Zealand Whole Rib* | ||
| New York Steak Prime 18 Oz.* | ||
| KOBE Beef Filet Steak 8 Oz.* | ||
| Surf and Turf Octopus and KOBE Beef Filet Steak* |
| Roasted Garlic Mashed Potatoes | ||
| Baked Sweet Potato Purée Vanilla and Fried Bacon | ||
| Grilled Vegetables with Chimichurri Sauce | ||
| Garlic and Guajillo Mushrooms | ||
| Grilled Asparagus Roasted Tomato and Bacon | ||
| Spicy Potato Wedges with Cheddar Cheese and Chili Flakes Sauce | ||
| Risotto of the Day Ask to your Waiter |
| Clam Aguachile | Clam ceviche, avocado, aguachile sauce, vanilla vinaigrete, baked tortillas; Wine Pairing: Prosecco, Pinelli, Sperone Brut, Veneto, Italy N.V. | |
| Organic Beet Cream | Roasted beet, mint, Mozzarella cheese croquette; Wine Pairing: Dry Rose, Casa Madero, Valle de Parras, Mexico, 2016 | |
| Mushroom Risotto | Arborio Risotto, fresh and dry mushrooms, parmesan chesse flakes; Wine Pairing: Chardonnay, Norton, Lujan de Cuyo, Argentina 2016 | |
| Sorbet | ||
| Catch of the Day | Pan fried fish, dry chilli butter, grilled vegetables; Wine Pairing: Pinot Noir, Jargon, California, 2014 | |
| Grilled Flat Iron* | Flat iron steak, roasted bone marrow, refried black beans, beef jus, hand-made tortilla, grilled tomato sauce; Wine Pairing: Merlot, Carmen Clásico, Central Valley, Chile, 2016 | |
| Chocolates and Berries Textures | Wine Pairing: Late Harvest, L.A. Cetto, Valle de Guadalupe, 2009 |
| Grilled Lobster Taco | Spinach and epazote tortilla, avocado sauce, green onion, dry chilis alioli |
| Garlic Soup | Clam, bread crumbles, chilli oil |
| Rack of Lamb New Zealand Whole Rib | Mixed mushroom risotto, asparagus wrapped with bacon, blue cheese sauce | |
| Flat Iron 8 Oz. | Mixed organic vegetables, creamy garlic and potatoe, pink pepper mayonaisse, horse watermelon radish | |
| New York Prime 18 Oz.* | Grilled portobello, potato wedges, garlic and parmesan sauce | |
| Catch of The Day | marinated whit oregano and garlic, chickpea pipián with cascabel chili, mixed lettuce, tortilla butter |
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