| Cuisine type | Mexicana contemporânea | |
| Price range | De MXN310 a MXN500 | |
| Neighborhood | El Medano Ejidal |
| Cuisines | Mexicana contemporânea, Cortes finos, Internacional |
| Dining style | Casual elegante |
| Phone number | +52 624 145 6020 |
| Website | www.goldenzonecabo.com |
| Dress code | Informal y elegante |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Pedro olivas |
| Location | Lotes 37 y 38, La Marina Col. Centro, 23450 Cabo San Lucas, Baja California Sur |
| Guacamole | $250.00 | Made at your table, tomatoes, coriander and peppers |
| Rib Eye & Guacamole | $235.00 | Onions, guacamole and Rib Eye |
| Fried Quesadilla | $175.00 | Deep-fried with "Oaxaca" cheese |
| Grilled Bone Marrow | $210.00 | Bone Marrow of the South with "Chimichurri" guacamole and corn tortilla |
| Mexican Sampler | $210.00 | Cheese quesadillas, chicken tacos and "sopes" |
| 3 Cheeses Melt au Tequila (Tequila Orendain) | $295.00 | Mozzarella, Chihuahua and Parmesan Cheese flambé with Tequila |
| Escamoles | $395.00 | Mexican Caviar (Ant Eggs) butter, epazote and handmade tortillas |
| Cold Avocado Soup | $135.00 | Cilantro, panela cheese, fried tortilla chips and chile serrano |
| Tortilla Soup | $135.00 | Siqueros, Sinaloa recipe, fresh cheese, avocado, cream, and peppers |
| Conde Cream | $135.00 | Black beans, epazote and fried tortilla chips |
| Onion Soup | $135.00 | Cameralized and flambé au Tequila |
| Chicken Soup | $135.00 | Chicken breast pulled, red onions, coriander and peppers |
| Carne Asada | $275.00 | Beef |
| Chicken | $275.00 | Chicken breast |
| Flank Steak | $310.00 | Grilled flank steak |
| Catch of the Day | $310.00 | Fresh catch of the day, any style |
| Shrimps | $310.00 | Fresh shrimps |
| Rib Eye | $310.00 | Grilled steak |
| Enchiladas | $210.00 | Prepared any style, green sauce, red sauce, with mole or au gratin | ||||||||
| Chimichangas | $210.00 | Stuffed with chicken or beans and cheese | ||||||||
| Mole From Atocpan (8oz) | $210.00 | Chicken breasts cooked with mole from the region of Atocpan, Mexico | ||||||||
| Chicken Breast (8oz) | $210.00 | Grilled chicken breast | ||||||||
| Chile Relleno (1 Piece) | $180.00 | Weathered and stuffed with cheese and non-spicy tomato sauce | ||||||||
| Catch of the Day (8oz) | $345.00 | Fish filet any style. Garlic, "ajillo", "diabla", buttered or blackened | ||||||||
| Fajitas (10oz) | Red onion, red, yellow and Green bell peppers served |
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| Mexican Combo (10oz) | $345.00 | Flank steak, slices of poblano peppers and chicken enchiladas | ||||||||
| Pork Carnitas (12oz) | $345.00 | Confit on its own jus "Quelite Sinaloa" style | ||||||||
| Cochinita Pibil (12oz) | $345.00 | Red onions with vinegar and habanero sauce | ||||||||
| Filet Mignon (10oz) | $450.00 | Beef Loin grilled | ||||||||
| Beef Medallions (10oz) | $450.00 | Beef medallion covered with a chipotle sauce | ||||||||
| Grilled Flank Steak (8oz) | $345.00 | Charro beans, guacamole, baby onions |
| Enchiladas "Los Deseos" | Served with red sauce, fresh cheese and cream |
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| Ossobuco "Los Deseos" (14oz) | $450.00 | Slow cooked ossobuco, a classic main course form Los Deseos | ||||
| Shrimp Los Deseos | $450.00 | Shrimps cooked your own way, grilled, mojo de ajo, imperiales | ||||
| Pozole Guerrero Style | $210.00 | Green or white, pork skin, avocado, cheese, chalupas and stuffed peppers. Thursdays from 1pm to 5pm | ||||
| Beef Birria | $210.00 | Juicy Jalisco style birria with coriander and chile de arbol | ||||
| Menudo Sinaloa Style | $210.00 | Corn and traditional garnish ask your waiter |
| Cornbread | $125.00 | Homemade with agave syrup |
| Flan Napolitano | $125.00 | Traditional our classic |
| Cheese Cake | $125.00 | Creamy pie with seasonal red fruits |
| Chocolate Brownie | $125.00 | From the oven and served with vanilla ice cream |
| Noodle Soup | $85.00 | Chicken broth and vegetables |
| Organic Salad | $85.00 | Lettuce, strawberry and green apple |
| Vanila, Strawberry or Chocolate Ice Cream | $85.00 | Creamy and delicious |
| Hamburger (6oz) | $105.00 | Homemade buns with beef tomato, lettuce and red onion |
| Breaded Chicken or Beef (6oz) | $105.00 | Breaded and fried with French fries or salad |
| Fish or Chicken Fingers (5 Pieces) | $105.00 | Breaded and fried with French fries or salad |
| Continental | $205.00 | Jugo fresco de temporada, pan dulce o pan tostados, café, te, leche o chocolate. [Fresh juice, sweet or toasted bread, coffee, tea, milk or chocolate] |
| Americano / American | $225.00 | Jugo fresco de temporada, fruta de temporada, huevos al gusto con jamón o queso, pan dulce o tostado, café, té , leche o chocolate. [Fresh juice, fruit plate, eggs with ha mor cheese, sweet or toasted bread, coffee, tea, milk or chocolate] |
| Los Deseos | $310.00 | Jugo fresco de temporada, fruta de temporada, selección de huevos de la granja, pan dulce o tostado, café, te, leche o chocolate. [ Fresh juice, fruit plate, selection of From the Farm, sweet or toasted bread, coffee, tea, milk or chocolate.] |
| Dos Huevos al Gusto / Eggs and Style | $135.00 | Fritos, revueltos, pochados con jamón y queso. [Fried, scramble, or poche, with ham and cheese.] |
| Huevos Rancheros | $165.00 | Fritos, montados en tortilla, bañados con salsa verde o roja. [Fried over corn tortilla with Green or red sauce] |
| Huevos al Albañil | $165.00 | Revueltos con salsa de molcajete roja, tortilla frita y queso fresco. [Scramble with molcajete red sauce fried corn tortilla and fresh cheese] |
| Huevos Divorciados / Divorced Eggs | $165.00 | Fritos sobre tortillas uno bañado con salsas verde y otro en salsa roja. [Fried over corn tortilla with Green and red sauce] |
| Huevos Motuleños | $205.00 | Fritos sobre tortilla, con frijoles refritos, jamon, chicharos y platanos fritos. [Fried over corn tortilla with fried beans, ham, Green peas and bananas.] |
| Huevos Benedictine | $205.00 | Ponchados, montados sobre bísquet y gratinados con salsa holandesa. [Pocho over a bísquet with melted hollandaise sauce.] |
| Huevos en Cazuela / Cazuela Eggs | $205.00 | Revueltos, cubiertos con nopales queso freso y salsa verde o roja. [Fresh cheese and Green or red sauce] |
| Tradicionales / Traditionals | $165.00 | Naturales y salsa verde o roja a elegir. [Green or red sauce] |
| Con Pollo / Chicken Breast | $165.00 | Salsa verde o roja con pechuga de pollo deshebrada. [Green or red sauce with pulled chicken breast] |
| Con Huevo Estrellado / Sunny Side Up | $165.00 | Salsa a elegir, verde o roja con 2 huevos estrellados. [Green or red sauce with 2 sunny side up eggs] |
| Gratinados / Au Gratin | $205.00 | Salsa verde o roja, pechuga de pollo y gratinados con queso tipo manchego. [Green or red sauce, pulled chicken breast and melted manchego cheese] |
| De La Sieera / From ''La Sierra'' | $205.00 | Bañados con salsa verde, con rajas poblanas, queso panela y jocoque. [Green sauce with Poblano, panela cheese and jocoque… very Mexican] |
| En Mole | $225.00 | Naturales, con salsa de mole hecho en casa. [Homemade mole, tortilla chile, chocolate and chef's secret ingredient] |
| Tex-Mex | $225.00 | Cubiertos de salsa roja y arrachera en fajitas. [Red sauce with flank steak fajitas] |
| Enfrijoladas | $205.00 | Rellenas de huevo revuelto con chorizo, bañadas en salsa de frijol. [Stuffed with scramble eggs with chorizo with a beans] |
| Entomatadas | $205.00 | Tortilla rellena de queso panela, bañadas en salsa de tomate. [Stuffed with panela cheese with a red tomato sauce] |
| Puntas al Albañil | $205.00 | Puntas de filete de res a la mexicana, acompañadas con chilaquiles. [Beef with Mexicana sauce with a side of chilaquiles with red or green sauce] |
| Birria de Res / Beef Birria | $205.00 | Consome de res con su tradicional guarnición. [Beef broth with, coriander, red onion and spicy peppers on a side] |
| Menudo Blanco | $240.00 | Estilo Sinaloa. [A traditional récipe from Sinaloa, Mexico] |
| Hacienda Encantada | $240.00 | Omelette de queso, rajas asadas, granitos de elote con salsa de frijol negro. [Cheese omelette, roasted pepper and fresh corn with a black beans sauce.] |
| Cabo Pulmo | $270.00 | Chorizo con queso gratinado, taquito de machaca, huevos al gusto. [Chorizo with melted cheese and eggs any style and a crushed beef taco] |
| Miraflor Es | $270.00 | Machaca de res, tamal de elote con rajas y crema, huevos al gusto y frijoles. [Crushed beef, corn tamal and eggs any style with beans] |
| El Campesino | $270.00 | Jugoso bistec ranchero, huevos al gusto, quesadilla de maíz y frijoles. [Beef ranchero, eggs any style corn quesadilla and beans] |
| Chocolate | $55.00 | Caliente o Frio. [Cold or Hot] |
| Café Americano / American Coffee | $70.00 | Descafeinado o regular. [Regular or decaf] |
| Jugos Frescos / Freshly Squeezed Juice | $70.00 | Naranja, papaya, piña, toronja, verde y zanahoria. [Orange, papaya, pineapple, grapefruit, Green and carrot] |
| Jugo / Juice | $70.00 | Manzana, Uva y Tomate. [Apple, grape and tomato] |
| Café | $70.00 | Expresso, capuccino o de olla. [Expresso, cappucino or Mexican.] |
| Malteada | $70.00 | Fresa, Vainilla, Chocolate. [Strawberry, vanilla or Chocolate] |
| Mimosa | $145.00 | Vino espumoso y jugo de naranja natural. [Sparkling wine and fresh orange juice] |
| Blody Mary | $185.00 | Grey Goose, tabasco, jugo de tomate, apio y salsa tipo inglesa. [Grey Goose, tabasco, tomato juice, celery, worchester sauce and bacon] |
| Guacamole | $250.00 | Preparado en su mesa, cilantro, cebolla morada, jitomate y chile serrano |
| Chicharrón de Rib Eye | $235.00 | Cebolla blanca curtida, guacamole y rib eye frito Sterling Silver® |
| Quesadilla Frita | $175.00 | Rellena de queso Oaxaca y cubierta de crema y cilantro |
| Tuétanos al Mezquite | $210.00 | Tuétanos del Sur con chimichurri de tomate deshidratado |
| Antojitos Mexicanos | $210.00 | Combinación de quesadillas, tacos de pollo y sopes |
| 3 Quesos Fundidos al Tequila (Tequila Orendain) | $295.00 | Queso mozzarella, chihuahua y parmesano, flameado con tequila de Jalisco |
| Escamoles | $395.00 | Deliciosa hueva de hormiga con mantequilla, ajo y epazote |
| Crema Fría de Aguacate | $135.00 | Cilantro, queso panela, tortilla frita y chile serrano |
| Sopa de Tortilla | $135.00 | Receta de Siqueros Sinaloa, con queso fresco, aguacate, crema y chile |
| Crema Conde | $135.00 | Frijol negro, epazote y tortilla frita |
| Sopa de Cebolla | $135.00 | Caramelizada y flameada al tequila |
| Caldo de Pollo | $135.00 | Pechuga de pollo desmenuzada, cebolla morada, cilantro y chile |
| Carne Asada | $275.00 | Carne de res a la plancha |
| Pollo Asado | $275.00 | Pechuga de pollo orgánico a la plancha |
| Arrachera | $310.00 | Arrachera al carbón |
| Pescado a La Plancha | $310.00 | Pesca del día al gusto |
| Camarón Flameado al Tequila | $310.00 | Camarón al gusto |
| Rib Eye | $310.00 | Rib Eye al carbón |
| Enchiladas | $210.00 | Preparadas al gusto, salsa verde, roja, mole rojo o suizas | ||||||||
| Chimichangas de Pollo o Frijoles | $210.00 | Buñuelo relleno de pollo o frijol con queso | ||||||||
| Pollo en Mole de Atocpan (220 gr) | $210.00 | Pechuga de pollo cocinada con mole de la región de Atocpan México | ||||||||
| Pechuga de Pollo (220 gr) | $210.00 | Pechuga de pollo a la parrilla | ||||||||
| Chile Relleno (1 Pieza) | $180.00 | Capeado, relleno de queso y bañado con caldillo de jitomate | ||||||||
| Filete de Pesca del Dia (220 gr) | $345.00 | Pescado al gusto, mojo de ajo, ajillo, mantequilla, plancha o a la diabla | ||||||||
| Fajitas (250 gr) | Con cebolla, pimiento morrón verde y amarillo |
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| Plato Mexicano (250 gr) | $345.00 | Arrachera, rajas poblanas con queso y enchilada de pollo | ||||||||
| Carnitas de Cerdo (350 gr) | $345.00 | Preparadas estilo el Quelite Sinaloa | ||||||||
| Cochinita Pibbil (350 gr) | $345.00 | Cebolla morada en escabeche y salsa de habanero | ||||||||
| Corazón de Filete (250 gr) | $450.00 | Filete de res al carbón | ||||||||
| Medallones de Res en Salsa de Chipotle (250 gr) | $450.00 | Medallón de filete de res, papa campesino y salsa de chipotle | ||||||||
| Arrachera Natural al Carbón (250 gr) | $345.00 | Arrachera con cebollitas cambray |
| Enchiladas "Los Deseos" | Bañadas en salsa roja, queso fresco y crema |
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| Chamorro de Cerdo "Los Deseos" (360 gr) | $450.00 | Jugoso chamorro de cerdo un clásico del restaurante los deseos | ||||
| Camarones "Los Deseos" | $450.00 | Camarones al gusto, mojo de ajo, coco, imperiales o a la diabla | ||||
| Pozole Estilo Guerrero | $210.00 | Verde o Blanco, chicharrón, aguacate, queso fresco, chalupas y chile relleno. Jueves de 1pm a 5pm | ||||
| Birria de Res | $210.00 | Jugosa birria estilo Jalisco con cilantro, cebolla y chile de árbol. Sábados y domingos de 7am a 1pm | ||||
| Menudo Estilo Sinaloa | $210.00 | Granos de elote y tradicional guarnición. Sábados y domingos de 7am a 1pm |
| Pan de Elote | $125.00 | Pan hecho en casa con miel de agave de mezcal |
| Flan Napolitano | $125.00 | Tradicional flan con caramelo |
| Pastel de Queso con Frutos Rojos | $125.00 | Cremoso pastel de queso crema con fruta de temporada |
| Brownie de Chocolate | $125.00 | Recién horneado y servido con helado de vainilla |
| Sopa de Fideos | $85.00 | Consomé de pollo con vegetales |
| Ensalada Orgánica | $85.00 | Mezcla de lechugas con fresa y manzana verde |
| Helado de Vainilla, Fresa o Chocolate | $85.00 | Una cremosa y deliciosa bolita de helado |
| Hamburguesa (180 Gr) | $105.00 | Pan hecho en casa con carne de res, jitomate, lechuga y cebolla |
| Milanesa de Res o Pollo (180 Gr) | $105.00 | Empanizada y frita, con papas a la francesa o ensalada |
| Dedos de Pollo o Pescado (5 Piezas) | $105.00 | Empanizados y fritos con papas a la francesa o ensalada |
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