Cuisines | Ethiopian |
Dining style | Casual Dining |
Phone number | +1 403 452 3498 |
Website | www.abyssiniarestaurant.ca |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 910 12 Ave SW, Calgary, AB T2R 0J4 |
Cuisine type | Ethiopian | |
Price range | CAN$30 and under | |
Neighborhood | Beltline |
Top tags |
|
Cuisines | Ethiopian |
Dining style | Casual Dining |
Phone number | +1 403 452 3498 |
Website | www.abyssiniarestaurant.ca |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 910 12 Ave SW, Calgary, AB T2R 0J4 |
Enq`ulal Firfir | Omelette: eggs, onions, tomatoes, jalapeños, bread | |
Enq`ulal Avocado Special | Sandwich: simple scrambled eggs, fresh avocado | |
Enq`ulal K`inch`e | Scrambled eggs, Kinch`é, K`ibé | |
Che`che`bsa (Kit`a Firfir) | Small pieces of pan-baked bread mixed with Berberé and K`ibé or olive oil | |
Fertata | Small pieces of pan-baked bread cooked in onion, tomato and Berberé sauce | |
T`ibs Firfir | Fresh Injera pieces in beef, onion and Berberé sauce | |
Ful Medames | Bowl: fava beans, boiled eggs, olive oil, onions, tomatoes, jalapeños, bread | |
Avocado Sandwich | Fresh avocado, red onions |
Siga Sambusa | Fried pastry filled with meat - 2 pieces | |
Missir Sambusa | Fried pastry filled with lentils - 2 pieces | |
Siga Injera Sushi | Bite size pieces of Injera rolled with meat sauce | |
Atkilt Injera Sushi | Bite size pieces of Injera rolled with your choice of vegetarian dish | |
K`ategna | Warm Injera smothered with Berberé and K`ibé or olive oil |
Timatim Fitfit | Salad: fresh tomatoes, Injera pieces, onions, jalapeños, our special Berberé dressing | |
Avocado Salad | Fresh lettuce, tomatoes, onions, jalapeños, avocados, light dressing | |
Sinig K`arya | Jalapeño peppers stuffed with onions, tomatoes, spices. Great as a side, especially with vegetarian dishes - 1 piece | |
Azifa | Salad: cooked and mashed green lentils, onions, jalapeños, Senafich` |
Beg Wot` | Spicy sauce: lamb, onions, Berberé, K`ibé. A dish usually made for holidays and special occasions | |
Doro Wot` | Spicy sauce: chicken, onions, Berberé, K`ibé, boiled eggs, Ayib. The national dish of Ethiopia always made for holidays and special occasions | |
Beg T`ibs | Stir-fry: lamb, onions, garlic, jalepeños, Awazé | |
Awazé T`ibs | Stir-fry: beef cubes, onions, jalapeños, Awazé | |
Siga Chacha T`ibs | Roast-fry: beef ribs, caramelized onions, jalapeños, fresh rosemary, Awazé | |
Beg Chacha T`ibs | Roast-fry: lamb ribs, caramelized onions, jalapeños, fresh rosemary, Awazé | |
K`ik`il | Mild sauce: lamb chunks with bones, jalapeños, turmeric, onions, garlic, herbs, spices | |
Special Kitfo | Ethiopian steak tartar: lean ground beef, K`ibé, Mit`mit`a with side of Yegommen Ayib. Order raw, rare, medium or well done | |
Dulet | Ground lamb tripe, lamb red meat, and lamb liver, fried in K`ibé, onions, jalapeños, spices. Served well done | |
Kitfo Dulet | Freshly ground lean beef, tripe, K`ibé, onions, jalapeños. Order raw, rare, medium or well done | |
T`iré Siga | High quality raw beef cubes. Side of Mit`imit`a, Awazé or Senafich` | |
Gored Gored | High quality warmed raw beef cubes, K`ibé, Berberé, spices | |
Special Gored Gored | High quality warmed raw beef cubes, Awazé, K`ibé, onions, jalapeños, Mit`mit`a, spices | |
Kale Gommen Besiga | Mild stew: kale, beef, onions, K`ibé | |
Bozena Shiro Wot` | Stew: roasted chickpea flour, beef, Berberé, K`ibé, spices | |
Quant`a Firfir | Dry Injera pieces in dried-meat and Berberé sauce | |
Asa Gulash | Stew: fish cubes, onions, jalapeños, Berberé, spices. Fish varies on the day. Ask your server for details | |
Derek` Asa T`ibs | Deep fry: whole fish, house salad, lemon, bread. Fish varies on the day. Ask your server for details | |
Kornis | Meat-based combination platter good for 4 people: Kitfo, Q`uant`a Firfir, Alich`a T`ibs Firfir, K`inch`é, Kale Gommen Besiga, Ayib | |
Mahiberawi | Combination platter of vege and meat stews good for 4 people: Kitfo, Awazé T`ibs, Doro Wot`, K`ey Siga Wot`, K`ey Misser Wot`, Kale Gommen Besiga, T`ik`il Gommen, Ayib |
Engudai T`ibs | Stir-fry: mushrooms, onions, jalapeños | |
K`ey Shiro Wot` | Stew: roasted chick pea flour, Berberé | |
Firfir | Fresh Injera pieces in onion and Berberé sauce | |
K`ey Missir Wot` | Stew: red lentils, onions, Berberé, spices | |
K`ey Sir | Mild stew: red beets, potatoes, onions, jalapeños, spices | |
T`ik`il Gommen | Mild stew: cabbage, carrots, potatoes, onions, garlic, ginger, turmeric, spices | |
Kale Gommen | Mild stew: kale or collard greens, onions, jalapeños, spices | |
Atikilt Beyaynetu | Combination vege platter: K`ey Shiro Wot`, K`ey Missir Wot`, Kale Gommen, K`ey Sir, T`ik`il Gommen |
Bunna | Ethiopian coffee ceremony complete with fresh roasted coffee and incense | |
K`imem Shai | Ethiopian spiced tea: cloves, cinnamon, cardamom, tea leaves | |
Zinjibil Shai | Hot fresh ginger, tea leaves | |
T`osign Shai | Ethiopian thyme leaf tea | |
Fresh Rich Juices | Breakfast Only: Orange, Papaya, Avocado, Mango |
Teas | ||
Macchiato | ||
Latte | ||
Americano Coffee | ||
Packed Juices | ||
Soft Drinks | ||
Bottled and Sparkling Water |
Black Cellar Malbec Merlot - Canada - Red | ||
Black Cellar Pinot Grigio Chardonnay - Canada - White |
Mirassou Cabernet Sauvignon - California | ||
Apothic Red - California | ||
1884 Reservado Malbec - Argentina | ||
Frontera Cabernet Sauvignon - Chile | ||
Oyster Bay Pinot Noir - New Zealand | ||
Wolf Blass Yellow Label Shiraz - Australia |
Blue Nun - Germany | ||
Apothic White - California | ||
Santa Margherita Pinot Grigio - Italy | ||
Wolf Blass Yellow Label Chardonnay - Australia |
Batasiolo Moscato D'Asti - Italy | ||
Jacobs Creek Moscato Rose - Australia |
Giorgis | Availability varies. Please ask your server |
Tusker | ||
Tatra | ||
Grolsch | ||
Modelo Especial |
Stella | ||
Corona | ||
Heineken | ||
Becks | ||
Castle Lager |
Kokanee | ||
Canadian | ||
Budweiser |
Stella | ||
Guinness |
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