| Cuisines | Ethiopian |
| Dining style | Casual Dining |
| Phone number | +1 403 452 3498 |
| Website | www.abyssiniarestaurant.ca |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 910 12 Ave SW, Calgary, AB T2R 0J4 |
Abyssinia Restaurant - Calgary
| Cuisine type | Ethiopian | |
| Price range | CAN$30 and under |
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Sat 12/7
2 guests
7:30 PM
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+1 403 452 3498
About Abyssinia Restaurant - Calgary
Abyssinia Restaurant is here in downtown Calgary to serve you delectable food from the unique and ancient traditional cuisine of Ethiopia and Eritrea. We hope you will find this a truly exciting dining experience while breaking some injera and eating from the same plate with friends and family.
Ethiopian food is best known for the spongy sourdough flatbread called Injera, which serves as the ‘spoon’ for lentil, bean, meat, and vegetable dishes served with it. Ethiopian dishes are characterized by the unique variety and combination of spices used to give them their exotic taste.
Vegan dishes are also a staple of Ethiopian cuisine, especially during lent and other fasting seasons when most of the Coptic Orthodox Christians temporarily become vegans.
Ethiopian cuisine is a delightful experience. Featuring both vegan and meat entrées, it gives you a choice of good nutrition while enjoying its delicate and exotic seasonings.
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Menus
- Breakfast & Brunch
- Main Menu
- Beverages
Breakfast & Brunch
| Enq`ulal Firfir | Omelette: eggs, onions, tomatoes, jalapeños, bread | |
| Enq`ulal Avocado Special | Sandwich: simple scrambled eggs, fresh avocado | |
| Enq`ulal K`inch`e | Scrambled eggs, Kinch`é, K`ibé | |
| Che`che`bsa (Kit`a Firfir) | Small pieces of pan-baked bread mixed with Berberé and K`ibé or olive oil | |
| Fertata | Small pieces of pan-baked bread cooked in onion, tomato and Berberé sauce | |
| T`ibs Firfir | Fresh Injera pieces in beef, onion and Berberé sauce | |
| Ful Medames | Bowl: fava beans, boiled eggs, olive oil, onions, tomatoes, jalapeños, bread | |
| Avocado Sandwich | Fresh avocado, red onions |
Appetizers
| Siga Sambusa | Fried pastry filled with meat - 2 pieces | |
| Missir Sambusa | Fried pastry filled with lentils - 2 pieces | |
| Siga Injera Sushi | Bite size pieces of Injera rolled with meat sauce | |
| Atkilt Injera Sushi | Bite size pieces of Injera rolled with your choice of vegetarian dish | |
| K`ategna | Warm Injera smothered with Berberé and K`ibé or olive oil |
Salads
| Timatim Fitfit | Salad: fresh tomatoes, Injera pieces, onions, jalapeños, our special Berberé dressing | |
| Avocado Salad | Fresh lettuce, tomatoes, onions, jalapeños, avocados, light dressing | |
| Sinig K`arya | Jalapeño peppers stuffed with onions, tomatoes, spices. Great as a side, especially with vegetarian dishes - 1 piece | |
| Azifa | Salad: cooked and mashed green lentils, onions, jalapeños, Senafich` |
Meat Mains
| Beg Wot` | Spicy sauce: lamb, onions, Berberé, K`ibé. A dish usually made for holidays and special occasions | |
| Doro Wot` | Spicy sauce: chicken, onions, Berberé, K`ibé, boiled eggs, Ayib. The national dish of Ethiopia always made for holidays and special occasions | |
| Beg T`ibs | Stir-fry: lamb, onions, garlic, jalepeños, Awazé | |
| Awazé T`ibs | Stir-fry: beef cubes, onions, jalapeños, Awazé | |
| Siga Chacha T`ibs | Roast-fry: beef ribs, caramelized onions, jalapeños, fresh rosemary, Awazé | |
| Beg Chacha T`ibs | Roast-fry: lamb ribs, caramelized onions, jalapeños, fresh rosemary, Awazé | |
| K`ik`il | Mild sauce: lamb chunks with bones, jalapeños, turmeric, onions, garlic, herbs, spices | |
| Special Kitfo | Ethiopian steak tartar: lean ground beef, K`ibé, Mit`mit`a with side of Yegommen Ayib. Order raw, rare, medium or well done | |
| Dulet | Ground lamb tripe, lamb red meat, and lamb liver, fried in K`ibé, onions, jalapeños, spices. Served well done | |
| Kitfo Dulet | Freshly ground lean beef, tripe, K`ibé, onions, jalapeños. Order raw, rare, medium or well done | |
| T`iré Siga | High quality raw beef cubes. Side of Mit`imit`a, Awazé or Senafich` | |
| Gored Gored | High quality warmed raw beef cubes, K`ibé, Berberé, spices | |
| Special Gored Gored | High quality warmed raw beef cubes, Awazé, K`ibé, onions, jalapeños, Mit`mit`a, spices | |
| Kale Gommen Besiga | Mild stew: kale, beef, onions, K`ibé | |
| Bozena Shiro Wot` | Stew: roasted chickpea flour, beef, Berberé, K`ibé, spices | |
| Quant`a Firfir | Dry Injera pieces in dried-meat and Berberé sauce | |
| Asa Gulash | Stew: fish cubes, onions, jalapeños, Berberé, spices. Fish varies on the day. Ask your server for details | |
| Derek` Asa T`ibs | Deep fry: whole fish, house salad, lemon, bread. Fish varies on the day. Ask your server for details | |
| Kornis | Meat-based combination platter good for 4 people: Kitfo, Q`uant`a Firfir, Alich`a T`ibs Firfir, K`inch`é, Kale Gommen Besiga, Ayib | |
| Mahiberawi | Combination platter of vege and meat stews good for 4 people: Kitfo, Awazé T`ibs, Doro Wot`, K`ey Siga Wot`, K`ey Misser Wot`, Kale Gommen Besiga, T`ik`il Gommen, Ayib |
Vegan Mains
| Engudai T`ibs | Stir-fry: mushrooms, onions, jalapeños | |
| K`ey Shiro Wot` | Stew: roasted chick pea flour, Berberé | |
| Firfir | Fresh Injera pieces in onion and Berberé sauce | |
| K`ey Missir Wot` | Stew: red lentils, onions, Berberé, spices | |
| K`ey Sir | Mild stew: red beets, potatoes, onions, jalapeños, spices | |
| T`ik`il Gommen | Mild stew: cabbage, carrots, potatoes, onions, garlic, ginger, turmeric, spices | |
| Kale Gommen | Mild stew: kale or collard greens, onions, jalapeños, spices | |
| Atikilt Beyaynetu | Combination vege platter: K`ey Shiro Wot`, K`ey Missir Wot`, Kale Gommen, K`ey Sir, T`ik`il Gommen |
Hot & Cold Drinks
| Bunna | Ethiopian coffee ceremony complete with fresh roasted coffee and incense | |
| K`imem Shai | Ethiopian spiced tea: cloves, cinnamon, cardamom, tea leaves | |
| Zinjibil Shai | Hot fresh ginger, tea leaves | |
| T`osign Shai | Ethiopian thyme leaf tea | |
| Fresh Rich Juices | Breakfast Only: Orange, Papaya, Avocado, Mango |
Other Drinks
| Teas | ||
| Macchiato | ||
| Latte | ||
| Americano Coffee | ||
| Packed Juices | ||
| Soft Drinks | ||
| Bottled and Sparkling Water |
Wine
House Wine
| Black Cellar Malbec Merlot - Canada - Red | ||
| Black Cellar Pinot Grigio Chardonnay - Canada - White |
Red Wine
| Mirassou Cabernet Sauvignon - California | ||
| Apothic Red - California | ||
| 1884 Reservado Malbec - Argentina | ||
| Frontera Cabernet Sauvignon - Chile | ||
| Oyster Bay Pinot Noir - New Zealand | ||
| Wolf Blass Yellow Label Shiraz - Australia |
White Wine
| Blue Nun - Germany | ||
| Apothic White - California | ||
| Santa Margherita Pinot Grigio - Italy | ||
| Wolf Blass Yellow Label Chardonnay - Australia |
Moscato
| Batasiolo Moscato D'Asti - Italy | ||
| Jacobs Creek Moscato Rose - Australia |
Beer
Ethiopian Beer
| Giorgis | Availability varies. Please ask your server |
Premium Beers
| Tusker | ||
| Tatra | ||
| Grolsch | ||
| Modelo Especial |
Imported Beers
| Stella | ||
| Corona | ||
| Heineken | ||
| Becks | ||
| Castle Lager |
Domestic Beers
| Kokanee | ||
| Canadian | ||
| Budweiser |
Draught Beers
| Stella | ||
| Guinness |
Reviews and ratings
4.2
Excellent
Based on 26 reviews
Noise level
Moderate
4.4
Food
3.9
Service
3.9
Ambiance
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