| Cuisine type | Barbecue | |
| Price range | CAN$30 and under | |
| Neighborhood | Beltline |
| Top tags |
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| Cuisines | Barbecue, Global, International, Lounge |
| Dining style | Casual Dining |
| Phone number | +1 587 350 5015 |
| Website | www.briggskandb.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Xavier Lacaze |
| Location | 100 317 10th Avenue SW, Calgary, AB T2R 0A5 |
| Mushroom Deviled Eggs | C$ 7.00 | two at a time, crispy chorizo, smoked mushroom filling | ||||||
| Josper Smoked Chicken Wings | C$ 16.00 | smoked and grilled wings tossed in a chili ketchup | ||||||
| Crispy Humboldt Calamari | C$ 16.00 | buttermilk marinated tossed with shaved fennel and a tomato aioli | ||||||
| Newf's Poutine | C$ 20.00 | the award winner with kennebec fries, quebec curds and buttered lobster | ||||||
| You Wrap Lettuce Wraps | spicy slaw, baby romaine and a sesame dip |
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| Fondue | C$ 18.00 | aged cheddar and gruyere with house made focaccia |
| Feature Soup | C$ 8.00 | our house made soul warmer with the freshest ingredients | ||||
| Cajun Prawn Salad | C$ 19.50 | tuscan mixed greens with tiger prawns, mango, chick peas and jalapeño | ||||
| Briggs Cobb Salad | C$ 19.50 | grilled chicken breast, blue cheese, veggies and a poached egg | ||||
| Halibut Sandwich | C$ 19.50 | crispy west coast halibut with cucumber relish and house tartar | ||||
| Crispy Chicken | C$ 19.50 | with mozzarella cheese, avocado, blue cheese slaw and chipotle aioli | ||||
| The Briggs Burger | two patties, american cheddar and groceries |
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| Roasted Chicken | C$ 22.00 | half chicken yukon gold mash, seasonal vegetables and house jus | ||||||
| Vegetable Stir-Fry | fresh veggies in a garlic sesame sauce on a bed of rice with fresh cilantro |
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| Pappardelle | C$ 21.00 | grilled chicken breast, cream, broccoli and fresh parmesan | ||||||
| Josper Short Rib | C$ 29.00 | with rich jus, potato pancake and crispy onions | ||||||
| West Coast Salmon | C$ 29.00 | poached salmon, creamy barley risotto and ginger butter | ||||||
| Hanger Steak | C$ 28.00 | yukon gold mash, smoked mushrooms and seasonal vegetables | ||||||
| Bear & Flower Pork Chops | Josper grilled chops, creamy mashed and seasonal vegetables |
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| Briggs Paella Royale | C$ 31.00 | saffron rice, chorizo, chicken, prawns, squid and peas | ||||||
| Mushroom Gnocchi | C$ 24.00 | hand rolled ricotta gnocchi, wild mushrooms and cream | ||||||
| 10oz AAA Striploin | C$ 34.00 | josper grilled with potato gratin and seasonal vegetables | ||||||
| Alberta Tomahawk Steak | C$ 99.00 | picture worthy, josper grilled alberta beef, a al carte fixings to compliment | ||||||
| Whole Chicken | C$ 55.00 | full bird with roasted potatoes and rich jus |
| Potato Gratin | C$ 15.00 | |
| Kennebec Fries | C$ 9.00 | |
| Creamy Yukon Gold Mashed | C$ 12.00 | |
| Lobster Cream | C$ 12.00 | |
| House Made Red Wine Jus | C$ 8.00 | |
| Not Those Brussel Sprouts | C$ 14.00 | |
| Red Beets | C$ 14.00 | |
| Roasted Broccoli | C$ 14.00 |
| Mille-Feuille | C$ 10.00 | flavourful french delight with seasonal fruit |
| Lemon Tart | C$ 9.00 | house baked tart, raspberry sorbet and pistachio |
| Chocolate Pot | C$ 10.00 | rich dark chocolate, tahitian vanilla ice cream and berries |
| Reverse Manhattan | The bourbon classic with a little zip of chili. Chili infused bourbon, antica vermouth and orange balance |
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| Barrel-Aged Negroni | A house favourite using local spirits. Park barrel-aged gin, aperol, antica vermouth |
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| Banana Old Fashioned | Switch on the classic, but full of balance. Bourbon, giffard banane du bresil, Orange |
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| Dark and Old Fashioned | A local twist with a smooth finish. Mount gay amber, chartreuse, orgeat, chocolate bitters |
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| Briggs' Shaft | Tall, dark, cool, and packs a punch. Espresso, kahlua, milk |
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| Greg's Marg | Beautiful three citrus balance. Milagro tequila, lemon, lime and Orange with salted rim |
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| Burwood Caesar | Calgary-created with a New York touch. Motts juice, local vodka, kaylin hobbes pickle |
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| The Finch | An Irish sweetheart. Jameson, st. Germain, cucumber and lemon |
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| Oolong Lady | London Fog anyone? Burwood gin, vanilla oolong tea rosemary and grapefruit bitters |
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| Celery Mule | Clean and crisp mule. Celery-infused vodka, annex ginger beer |
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| Briggs Lager |
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| Tool Shed People Skills |
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| Tool Shed Red Rage |
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| Mill Street Organic |
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| St. Ambroise IPA |
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| St. Ambroise Apricot Wheat |
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| Big Rock Traditional |
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| Stella Artois |
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| Corona | C$ 7.00 | |
| Tool Shed Flat Cap Stout | C$ 7.00 | |
| Common Crown Blond Ale | C$ 7.00 | |
| Village Cider | C$ 7.00 | |
| Goose Island IPA | C$ 7.00 | |
| Kronenbourg Blanc | C$ 7.00 | |
| Annex Forward Progress Pale Ale | C$ 8.00 | tall boy |
| Annex Ginger Beer | C$ 6.00 | |
| Annex Root Beer | C$ 6.00 |
| Briggs' Happy Hour | Join us daily from 4-6pm | |||||
| Great White, Red and Rosé Wines | Ask your server for current selection |
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| Briggs' Lager | C$ 5.00 | |||||
| All House Cocktails | C$ 8.00 | |||||
| Weekend Punch | Put great drinks beside great food and you've got a great weekend filled with even greater stories. Available til 5pm |
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| Prosecco la Tordera, Italy |
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| Rosé Filarino, Italy |
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| Pinot Grigio Barone Montalto, Italy |
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| Chardonnay Ca Momi, California |
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| Sauvignon Blanc Stratum, New Zealand |
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| Dry Riesling ex Nihilo, Canada |
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| Pinot Grigio Colterenzio, Italy |
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| Sauvignon Blanc Spy Valley, New Zealand |
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| Rosé Mirabeau, France |
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| Riesling Villa Wolf, Germany |
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| Chardonnay Noble Ridge, Canada |
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| Pinot Gris Liquidity, Canada |
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| Cotes du Rhone Lavau, France |
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| Viognier Grenache Via Edatana, Spain |
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| Chardonnay Merryvale, Silhouette, California |
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| Pinot Noir Four Star, California |
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| Malbec Dona Paula Estate, Argentina |
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| Malbec Petite Sirah the Bull, California |
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| Cabernet Chasing Lions, California |
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| Blend Killer Drop, California |
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| Pinot Noir Ramsay, California |
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| Pinot Noir Noble Ridge, Canada |
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| Syrah / Grenache Lavau Cotes du Rhone, France |
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| Syrah Lavau Gigondas, France |
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| Sangiovese Querciabella Mongrana, Italy |
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| Tempranillo Finca Nueva Rioja, Spain |
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| Grenache Yangarra, Australia |
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| Tempranillo Blend Tandem Ars Nova, Spain |
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| Chateauneuf du Pape Chateau Maucoil, France |
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| Petite Syrah Foppiano, California |
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| Merlot Merryvale, California |
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| Cabernet Blend Forgeron, Washington |
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| Merlot / Cab Franc Valdisanti, Italy |
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| Cabernet Blend Silvia Cellars, California |
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| Cabernet Blend Peju Piccolo, California |
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| Tempranillo Faustino Gran Reserve, Spain |
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| Cabernet 689 Submit, California |
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| Bordeaux Blend Sichel Margaux, France |
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| Cabernet Ehret Sonoma Knights Valley, California |
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| Bordeaux Blend Papillon Orin Swift, California |
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| Cabernet Louis M Martini Alexander, California |
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| Brunello di Montalcino Terralsole, Italy |
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| Brunello di Montalcino Valdicava, Italy |
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| Cabernet Picconero, Italy |
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| Cabernet Merryvale, Profile, California |
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| Mushroom Deviled Eggs | C$ 7.00 | two at a time, crispy chorizo, smoked mushroom filling | ||||||
| Josper Smoked Chicken Wings | C$ 16.00 | smoked and grilled wings tossed in a chili ketchup | ||||||
| Crispy Humboldt Calamari | C$ 16.00 | buttermilk marinated tossed with shaved fennel and a tomato aioli | ||||||
| Not Those Brussel Sprouts | C$ 14.00 | thick cut bacon and a hint of honey | ||||||
| Newf's Poutine | C$ 20.00 | the award winner with kennebec fries, quebec curds and buttered lobster | ||||||
| You Wrap Lettuce Wraps | spicy slaw, baby romaine and a sesame dip |
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| Red Beets | C$ 14.00 | feta, mint and pistachio | ||||||
| Roasted Broccoli | C$ 14.00 | smoked cheddar, mascarpone |
| Feature Soup | C$ 8.00 | our house made soul warmer with the freshest ingredients | ||||
| Cajun Prawn Salad | C$ 19.50 | tuscan mixed greens with tiger prawns, mango, chick peas and jalapeño | ||||
| Briggs Cobb Salad | C$ 19.50 | grilled chicken breast, blue cheese, veggies and a poached egg | ||||
| Halibut Sandwich | C$ 19.50 | crispy west coast halibut with cucumber relish and house tartar | ||||
| Crispy Chicken | C$ 19.50 | with mozzarella cheese, avocado, blue cheese slaw and chipotle aioli | ||||
| The Briggs Burger | two patties, american cheddar and groceries |
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| Josper Steak Sandwich | C$ 22.00 | josper grilled alberta beef, smoked mushrooms and truffle aioli |
| Roasted Half Chicken | C$ 22.00 | with house made slaw, hand cut kennebec fries and rich house jus | ||||||
| Briggs Paella | C$ 19.00 | saffron rice, chorizo, prawns, squid and peas | ||||||
| Vegetable Stir-Fry | fresh veggies in a garlic sesame sauce on a bed of rice with fresh cilantro |
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| Pappardelle | C$ 21.00 | grilled chicken breast, cream, broccoli and fresh parmesan | ||||||
| Josper Short Rib | C$ 29.00 | with rich jus, potato pancake and crispy onions | ||||||
| West Coast Salmon | C$ 29.00 | poached salmon, creamy barley risotto and ginger butter | ||||||
| Alberta Tomahawk Steak | C$ 99.00 | picture worthy, josper grilled alberta beef, a al carte fixings to compliment |
| Mille-Feuille | C$ 10.00 | flavourful french delight with seasonal fruit |
| Lemon Tart | C$ 9.00 | house baked tart, raspberry sorbet and pistachio |
| Chocolate Pot | C$ 10.00 | rich dark chocolate, tahitian vanilla ice cream and berries |
| Breakfast Perogies & Sausages | C$ 15.00 | local bear and flower sausages, sour cream and egg |
| Pancakes and Berries | C$ 12.00 | thin pancakes, fresh berries and vanilla creme |
| Briggs Egg Benedict | C$ 18.00 | chorizo, tomato and house hollandaise |
| Croque Madame | C$ 18.00 | roasted ham, swiss cheese, béchamel and egg |
| Steak and Eggs Our Way | C$ 23.00 | josper steak, arugula and hollandaise on a potato cake |
| Classic Caesar | C$ 8.00 | with a kaylin hobbes pickle |
| Mimossa | C$ 8.00 | a touch of summer peach |
| Briggs Shaft | C$ 8.00 | built tough, our way |
| Brunch Punch Bowl | C$ 19.00 | fresh fruit flavors weekly |
| Columbian Drip | C$ 4.00 | |
| Macchiato | C$ 4.00 | |
| Cappuccino | C$ 4.50 | |
| Latte | C$ 4.50 | |
| Smith Teas | C$ 4.00 |
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