CHARCUT

4.5 based on 276 reviews
Cuisine type Contemporary Canadian
Price range CAN$30 and under

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Wed 2/24
2 guests
7:30 PM
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+1 403 984 2180

About CHARCUT

We are currently reopened for dinner service, 5pm - 11pm *** note alcohol service must stop at 10pm per Alberta Government. CHARCUT is run by co-chefs John Jackson and Connie DeSousa, who you might recognize from her appearances on Top Chef Canada, Top Chef All Stars and, most recently, as a judge for the Food Network’s Fire Masters. Together, they are two of Canada’s most celebrated chefs. CHARCUT is celebrating its 10th year as a true food and beverage destination in Calgary. It is a meat-centric paradise with a custom-built rotisserie, smoker and char-broiler, featuring amazing cuts of Alberta beef and whole rotisserie chickens. Ingredients are sourced from small, local farmers, ranchers and artisan producers, minimising the miles food travels while supporting local.
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Menus

  1. Lunch
  2. Dinner
  3. Happy Hour

Reviews and ratings

4.5
Excellent
Based on 276 reviews
Noise level
Moderate
4.5
Food
4.6
Service
4.4
Ambiance

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