| Cuisine type | Contemporary Canadian | |
| Price range | CAN$30 and under |
| Top tags |
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| Cuisines | Contemporary Canadian, Farm-to-table, Italian |
| Dining style | Casual Dining |
| Phone number | +1 403 984 2180 |
| Website | www.charcut.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Connie DeSousa and John Jackson |
| Location | 101, 899 Centre Street SW, Calgary, AB T2G 1B8 |
other (1)
| Marinated Olives | C$ 9.00 | with warm focaccia | ||||
| Warm Artichoke Dip | C$ 16.00 | pickled chillies, grilled bread | ||||
| Tuna Conserva | C$ 14.00 | lemon pickled potatoes, grilled bread | ||||
| Albacore Tuna Crudo | C$ 16.00 | charred lemon, pickled chilies fried potato chips | ||||
| Jumbo Shrimp Cocktail | Smoked Cocktail Sauce |
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| Summer Squash | puffed quinoa, roasted Marcona almonds, green goddess dressing |
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| Tomato Salad | tahini vinaigrette, mint, toasted seeds |
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| Char Caesar | Inspired Greens crunchy romaine, soft egg, grana padano, bacon |
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| Beef Chuck Cheese Burger | C$ 19.00 | piri piri aioli, parmesan fries |
| Pulled Rotisserie Chicken Sandwich | C$ 17.00 | house made bacon, aged cheddar, piri piri aioli |
| Charcut Sausage on a Bun | C$ 17.00 | aioli, matchstick potatoes |
| Shaved Alberta Prime Rib Sandwich | C$ 17.00 | house-made mustard, white cheddar |
| Daily Rotisserie | C$ 4.00 | spit-roasted and smoked, parmesan fries |
| Line Caught Fish Fillet | C$ 36.00 | fresh dill and charred lemon butter |
| Alberta Beef Feature Steak | C$ 29.00 | parmesan fries, chimichurri |
| Duck Fat Fried Poutine | C$ 12.00 | |
| Truffle Gravy | C$ 12.00 | |
| Cheese Curds | C$ 12.00 |
| Salted Caramel and Milk Chocolate Pudding Crunch | C$ 12.00 | |
| Whipped Cheesecake | C$ 12.00 | with preserved fruits in a jar |
| Fiasco Gelato Feature | C$ 9.00 | |
| Bag of Warm Cookies To-Go | C$ 5.00 |
| Daily Sandwich on Warm Focaccia | C$ 16.00 | soup creation of the day, kitchen pickle, parmesan fries, bag of warm cookies |
| Bronze Die-Cut Fresh Made Pasta | C$ 19.00 | wild greens, house vinaigrette, bag of warm cookies |
| Daily Spit-Roasted and Smoked Rotisserie | C$ 25.00 | wild greens, house vinaigrette, parmesan fries, bag of warm cookies |
| Lunch All at Once To-Go Coffees | C$ 2.00 |
| Marinated Olives | C$ 9.00 | With warm focaccia | ||||
| Warm Artichoke Dip | C$ 16.00 | Pickled chillies, grilled bread | ||||
| Tuna Conserva | C$ 16.00 | lemon pickled potatoes, grilled bread | ||||
| Jumbo Shrimp Cocktail | smoked cocktail sauce |
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| Summer Squash | C$ 15.00 | puffed quinoa, roasted Marcona almonds, green goddess dressing | ||||
| Tomato Salad | C$ 15.00 | tahini vinaigrette, mint, toasted seeds | ||||
| Fresh Shucked East Coast Oysters | C$ 4.00 | lemon, horseradish, smoked tomato mignonette | ||||
| Char Caesar | C$ 16.00 | Inspired Greens crunchy romaine, soft egg, grana padano, bacon | ||||
| Albacore Tuna Crudo | C$ 16.00 | charred lemon, pickled chillies, fried potato chips | ||||
| Charred Octopus | C$ 17.00 | sausage, tomatoes, white beans, chili oil | ||||
| Melted Quebec Raclette Cheese and Warm Rosemary Focaccia Buns | C$ 16.00 | |||||
| Skillet Sausage | C$ 17.00 | fried egg, kitchen pickles | ||||
| Charcut Charcuterie Board | hand-crafted artisan style cured meats |
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| Spaghetti Carbonara | C$ 21.00 | pancetta, farm fresh egg |
| Gemelli | C$ 19.00 | summer legumes, tarragon, parmigiano |
| Pappardelle | C$ 19.00 | fresh corn, basil pesto |
| Risotto | C$ 19.00 | wild mushrooms, fennel, parmesan crisp |
| Jumbo Shrimp | C$ 14.00 | |
| Pulled Rotisserie Chicken | C$ 6.00 | |
| Shaved Alberta Beef | C$ 9.00 | |
| Charcut Sausage | C$ 6.00 |
| Alberta Beef Butcher Steak | C$ 32.00 | matchstick potatoes, chimichurri |
| Grilled Beef Tenderloin | C$ 50.00 | smashed potatoes, wild mushrooms, horseradish jus |
| Charcut Porchetta | C$ 36.00 | crackling, cheddar grits, pickled apples |
| Slow Roasted and Smoked Prime Rib | C$ 4.50 | rosemary jus, roasted garlic, horseradish cream |
| Beef Chuck Cheese Burger | C$ 19.00 | piri piri aioli, parmesan fries |
| Half Rotisserie Chicken | C$ 29.00 | salted lemon, chorizo mayo |
| Bison Brisket | C$ 42.00 | beech mushrooms, bacon, sour cream, soft polenta |
| Fogo Island Newfoundland Cod | C$ 38.00 | fine herbs, charred lemon butter |
| Slow Cooked Alberta Lamb Shank | C$ 39.00 | tomatoes, dill, feta |
| Duck Fat Fried Poutine | C$ 12.00 | truffle gravy, cheese curds |
| Roasted Red Hat Tomatoes | C$ 13.00 | parmesan, basil with grilled bread |
| Hasselback Baked Potato | C$ 12.00 | sour cream, bacon |
| Broccoli Fried in Duck Fat | C$ 11.00 | labneh, zaatar |
| Parmesan Fries | C$ 6.00 | tomato jam |
| Salted Caramel and Milk Chocolate Pudding Crunch | C$ 12.00 | |
| Whipped Cheesecake | C$ 12.00 | with preserved fruits in a jar |
| Fiasco Gelato Feature | C$ 9.00 |
| Striploin Steak | C$ 20.00 | 8oz with choice of Parmesan fries, soup or salad |
| Artichoke Dip | C$ 10.00 | pickled chilis, house baked focaccia |
| Tuna Conserva | C$ 10.00 | lemon pickled potatoes, grilled bread |
| Sausage Skillet | C$ 10.00 | kitchen pickle |
| Marinated Olives | C$ 5.00 | warm focaccia |
| Duck Fat Fried Poutine | C$ 5.00 | |
| Pig Head Mortadella | C$ 5.00 | |
| Lonzino | C$ 5.00 | |
| Linguica | C$ 5.00 |
| Beef Chuck Cheeseburger | 8oz with choice of Parmesan fries, soup or salad | |
| Char Caesar Salad | kale, soft egg, Grana Padano, bacon | |
| Gemelli Pasta | summer legumes, tarragon, Parmigiano |
| Pints | C$ 6.00 | 16 oz Tool Shed |
| White Sangaria | C$ 5.00 |
| White | Crowded House Sauvignon Blanc |
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| Rosé | Copain Rosé |
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| Red | Caramel Road Pinot Noir |
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| Char-Flower | Gin, St. Germain, Chartreuse, Chamboard, lime, Campari |
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| On the Rye | Alberta Rye, Strega, Cointreau, strawberry citrus, mango & saffron bitters |
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