| Cuisine type | Contemporary Italian | |
| Price range | CAN$31 to CAN$50 |
| Cuisines | Contemporary Italian, Italian, Modern European |
| Dining style | Fine Dining |
| Phone number | +1 403 269 1600 |
| Website | www.centini.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Executive chef | Fabio Centini |
| Location | 160 8th Ave SE, Calgary, AB T2G 0K6 |
other (2)
| Soup of the Day | C$ 10.00 | Please inquire for today's seasonal soup | ||||||
| Green Salad | C$ 12.00 | With Shaved Fennel, Radicchio & Tomato | ||||||
| Our Classic Caesar Salad |
|
|||||||
| Snow Crab & Avocado | C$ 15.00 | With Lemon Extra Virgin Olive Oil Vinaigrette | ||||||
| Caprese Salad | C$ 14.00 | Heirloom Tomato & Fior di Latte | ||||||
| King Crab & Prosciutto Di Parma Sushi Roll | C$ 16.00 | King Crab & Spicy Mayo On the inside, wrapped with Prosciutto | ||||||
| Seared Jumbo Nova Scotia Scallops | C$ 15.00 | Served on Cauliflower Purée with Tomato Confit | ||||||
| Italian Charcuterie Board | C$ 22.00 | Salame Napoli Dolce, Salame Schiacciata, Prosciutto di Parma (24 mos.), Speck (Natural Wood Smoked Prosciutto), Served With Assorted Pickles | ||||||
| Prosciutto Di Parma Board | C$ 20.00 | 24 month extra aged, served with Grissini & Assorted Pickles | ||||||
| Spanish Jamón Serrano Gran Reserva Board | C$ 20.00 | 15 month, Gran Reserva, Served with Grissini & Assorted Pickles |
| Nicoise Salad | C$ 24.00 | Sliced Chicken, Green Beans, Boiled Potatoes, Black Olives, Pickled Peppers, Cipollini Onions, Preserved Mushrooms & Hard Boiled Egg |
| Chopped Salad | C$ 20.00 | Finely Diced Arugula, Avocado, Tomato, Israeli Couscous, Pumpkin Seeds, Dried Cranberries, Fresh Basil Dressing |
| Sushi is (Often) Available upon Request | Please Inquire |
| Milk Fed Veal Scallopini | C$ 25.00 | With Fresh Mozzarella & Veal Reduction |
| Halibut | C$ 34.00 | With Morel Mushroom Cream |
| Sea Bass | C$ 34.00 | With Prosciutto di Parma, Lobster Broth & Sautéed Shredded Brussel Sprouts |
| Black & White Sesame Crusted Ahi Tuna | C$ 34.00 | Seared Rare, With Beluga Lentils |
| Roasted Salmon Filet | C$ 24.00 | Sweet Hot Mustard Glaze |
| Giant Prawns & Scallops | C$ 35.00 | Two Of Each, Served With Hand Made Capellini with Lemon Zest |
| Penne Arrabiata | C$ 19.00 | Classic Spicy Chile, Garlic, San Marzano Tomato Sauce |
| Hand Made Fresh Tagliatelle with Pesto | C$ 22.00 | Fresh Basil, Parmigiano-Reggiano, Pine Nuts, EVOO |
| Hand Made Fresh Tagliatelle Funghi | C$ 24.00 | Wild Mushroom White Wine Sauce |
| Linguine Alla Puttanesca | C$ 24.00 | With Calamari & Shrimp, San Marzano Tomato Sauce |
| Linguine Vongole | C$ 24.00 | Classic White Clam Sauce, Finished With Wilted Arugula |
| Orecchiette | C$ 24.00 | With Lacinato Kale, Caramelized Onions & Sweet Italian Sausage |
| Spaghetti all'Amatriciana | C$ 24.00 | The classic sauce of Amatrice, with black pepper, chile & house cured guanciale |
| Fresh Basil Gnocchi | C$ 26.00 | San Marzano Tomato Sauce Topped with Fresh Ricotta |
| Gnocchi Gorgonzola | C$ 26.00 | Creamy Gorgonzola Sauce |
| Beef Shortrib Ravioli | C$ 24.00 | Lightly Sauced with Fresh Sage Butter & Parmigiano-Reggiano |
| Spinach Ricotta Ravioli | C$ 24.00 | Rosé Sauce |
| Hand Made Veal Tortelloni | Ragù alla Bolognese, Finished with Cream |
| Milk Fed Veal Scallopine | C$ 29.00 | Your Choice of: Florentina, Mushroom Marsala Sauce, Classic Limone Sauce |
| 5-Ounce AAA Alberta Beef Tenderloin | C$ 34.00 | Gorgonzola Demi-Glace, Served on Wilted Baby Spinach With Matchstick Potatoes |
| Half Rack of Lamb | C$ 28.00 | Prosciutto di Parma, Calabrese Black Olives, Red Wine Demi Glace. Full Rack of Lamb available upon request |
| Chicken Picatta | C$ 24.00 | Lemon, White Wine Sauce |
| Roast Stuffed Chicken with Spinach | C$ 22.00 | Wrapped in Prosciutto di Parma, Served with Pan Sauce |
| Chef's Seasonal Soup of the Day | C$ 12.00 | Please ask your server for today's creation |
| Mixed Green Salad | C$ 14.00 | Bellini Extra Virgin Olive Oil and Spanish sherry vinegar |
| Organic Baby Romaine Caesar Salad | C$ 14.00 | Lightly dressed with caperberry, pancetta crisp, toasted crouton & Parmigiano-Reggiano |
| Caprese Salad | C$ 21.00 | Organic heirloom tomato, fresh mozzarella & Prosciutto di Parma |
| Snow Crab and Avocado Salad | C$ 18.00 | With lemon & Bellini extra virgin olive oil vinaigrette |
| King Crab Sushi & Prosciutto Roll | C$ 18.00 | Wrapped in Prosciutto di Parma, with spicy mayonnaise, balsamic reduction and leeks |
| Pan Seared Calamari Puttanesca | C$ 18.00 | Fresh cherry tomato sauce with dried black olives, capers and anchovies |
| Seared Jumbo Nova Scotia Scallops | C$ 22.00 | Cauliflower purée, tomato confit and asparagus |
| Italian Charcuterie Board | C$ 24.00 | Salame Napoli Dolce, Salame Schiacciata, 24 month aged Prosciutto di Parma Speck (natural wood-smoked Prosciutto) served with assorted pickles |
| Prosciutto di Parma Board | C$ 24.00 | Premium 18 month aged Prosciutto di Parma, served with grissini & assorted pickles |
| Spanish Jamon Serrano Gran Reserva Board | C$ 24.00 | 15 month, Gran Reserva, served with grissini |
| Hand Made Agnolotti Stuffed with Wild Mushrooms | C$ 18.00 | Finished with white truffle oil |
| Ochio di Bue Giant Raviolo | C$ 18.00 | Large hand made raviolo filled with spinach ricotta and a soft egg yolk |
| A Grand Antipasto Selection | Includes Caprese salad, chicken apple sausage, Italian preserved mushrooms, grilled eggplant, artichokes, seafood cakes, calamari, house made & imported salumi |
|
| Penne all'Arrabbiata | C$ 19.00 | Chili, garlic, San Marzano tomato |
| Linguine Alla Vongole | C$ 26.00 | White clam sauce, finished with fresh Manila clams & wilted arugula |
| Linguine with Pesto | C$ 26.00 | Fresh Basil, Parmigiano-Reggiano, pine Nuts, extra virgin olive oil |
| Penne Romanoff | C$ 24.00 | Rosé sauce finished with vodka |
| Orecchiette | C$ 24.00 | With Swiss Chard, caramelized onions & Italian sausage |
| Seafood Linguine | C$ 29.00 | Calamari, prawns, scallops, clams and mussels in lobster broth |
| Fresh Pappardelle all'Arrabbiata with Seafood | C$ 29.00 | Calamari, shrimp, lobster broth and red chili |
| Fresh Black Linguine Bosco e Mare | C$ 29.00 | Shrimps, scallops and calamari sautéed with wild mushrooms, olive oil and garlic |
| Spaghetti all'Amatriciana | C$ 28.00 | The classic sauce of Amatrice, with black pepper, chile & house cured guanciale |
| Hand Made Wild Mushroom Tagliatelle | C$ 28.00 | Wild mushroom Ragù |
| Hand Made Veal Tortelloni | C$ 28.00 | Ragù alla Bolognese, finished with cream |
| Hand Made Spinach and Ricotta Ravioli | C$ 26.00 | Rosé sauce |
| Hand Made Lobster and Crab Ravioli | C$ 32.00 | Saffron cream sauce |
| Beef Short Rib Ravioli | C$ 28.00 | Lighly sauced with sage butter & Parmigiano-Reggiano |
| Potato Gnocchi Gorgonzola | C$ 28.00 | Gorgonzola cream |
| Fresh Basil and Ricotta Gnocchi | C$ 26.00 | San Marzano Tomato Sauce, Finished With Fresh Ricotta |
| Seafood | ||
| Mushroom | ||
| Asparagus | ||
| Radicchio & Red Wine |
| Black & White Sesame Crusted Ahi Tuna | C$ 39.00 | Seared rare & served with Beluga lentil salad |
| Sea Bass | C$ 42.00 | With lobster broth, Prosciutto di Parma & sautéed Brussel sprouts |
| Halibut | C$ 42.00 | Morel mushroom cream sauce |
| Pan Roasted Salmon Filet | C$ 39.00 | Sweet hot mustard glaze |
| Jumbo Scallops and Giant Prawns | C$ 45.00 | With a side of hand made capellini with lemon |
| Whole Dover Sole à la Meunière | C$ 54.00 | Brown butter, parsley, lemon (please allow 40 minutes) Fileted by your server |
| 14 Ounce Quebec Milk Fed Veal Chop | C$ 56.00 | With rosemary Dijon pan sauce |
| Brome Lake Duck Breast | C$ 48.00 | Clover honey glaze, finished port & fresh Ruby Red grapefruit segments |
| AAA Certified Angus Beef Tenderloin | C$ 48.00 | Gorgonzola demi glace, served on wilted baby spinach |
| Full Rack of Lamb | C$ 54.00 | Prosciutto di Parma, Calabrese black olives, red wine demi glace |
| Chicken Piccata | C$ 32.00 | Light lemon white wine sauce |
| Roast Stuffed Chicken with Spinach | C$ 28.00 | Wrapped in Prosciutto di Parma, served with pan sauce |
| Québec Raised Veal Scallopini | C$ 40.00 | Your Choice Of: Marsala Wild Mushroom, Piccata |
Sort through reviews to find relevant experiences