| Cuisines | American, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 403 736 3333 |
| Website | www.chop.ca |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Stephen Clark |
| Location | 33 Hopewell Way NE, Calgary, AB T3J 4V7 |
Chop Steakhouse & Bar - Barlow
| Cuisine type | American | |
| Price range | CAN$30 and under |
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Sat 12/7
2 guests
7:30 PM
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+1 403 736 3333
About Chop Steakhouse & Bar - Barlow
Welcome to Chop Steakhouse & Bar near Calgary International Airport, Calgary’s best steak dinner located beside the Sandman hotel. Whether you’ve come to connect with friends and family, do business with travelers from around the world or visit Calgary attractions like Heritage Park, Spruce Meadows or the Calgary Stampede, you’ll be glad you put us on the menu. Dining here is a snap. We’re located at Barlow and Mcknight, a short drive to YYC and Calgary’s best shopping at either Sunridge or Deerfoot Mall. We’re well connected to the downtown business zone and only a short taxi ride to the Telus Convention Centre or the Scotiabank Saddledome, the home of the Calgary Flames.
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food (2)
interior (1)
other (2)
Menus
- Dessert
- Dinner
- Kids
- Lunch
Desserts
| Crème Brûlée* | vanilla custard under caramelized sugar |
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| Fallen Chocolate Soufflé Cake* | with mascarpone mousse & fresh vanilla anglaise |
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| New York Cheesecake with Seasonal Compote | C$ 9.50 | slow baked & infused with ice wine & ginger | ||||
| Dessert Trio | C$ 14.50 | mini versions of our Fallen Chocolate Soufflé Cake, Crème Brûlée & New York Cheesecake with Seasonal Compote |
Liquid Desserts
| Taylor Fladgate 10 year |
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| Taylor Fladgate 20 year |
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| Courvoisier VSOP |
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| Rémy Martin XO |
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| Averna Amaro |
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Specialty Coffees & Tea
| Baileys Coffee | with real whipped cream |
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| Spanish Coffee | brandy, Kahlúa & coffee with real whipped cream |
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| Monte Cristo | Grand Marnier, Kahlúa & coffee with real whipped cream |
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| Blueberry Rooibos Tea | Grand Marnier, amaretto & premium brewed rooibos tea |
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European Coffees
| Espresso | C$ 4.00 | |
| Cappuccino | C$ 5.00 | |
| Latte | C$ 5.00 | |
| Mochaccino | C$ 5.00 |
Appetizers
| Escargot Stuffed Mushrooms | C$ 11.95 | drenched in garlic & parsley butter with Asiago cheese | ||||
| Onion Rings | C$ 9.95 | crispy onion rings served with lemon truffle aioli | ||||
| Fire Roasted Chicken Wings | hot or bourbon glaze |
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| Beef Carpaccio | C$ 18.95 | seared tenderloin, capers, arugula, lemon truffle aioli, extra virgin olive oil & shaved Grana Padano | ||||
| Vegetable Tempura | C$ 9.95 | broccolini, carrot & asparagus in a light crispy batter with wasabi aioli & citrus soy | ||||
| Steak Bites | C$ 16.95 | marinated bites of steak, served with sweet Dijon bbq dip & horseradish aioli | ||||
| Ahi Tuna Tataki | C$ 16.95 | wasabi aioli, togarashi, daikon radish, fresh chilies, edamame & soy garlic lime vinaigrette | ||||
| Crab Cakes | C$ 15.95 | with a corn flake crust, served with chipotle lime aioli | ||||
| Chili Garlic Prawns | C$ 15.95 | sautéed prawns in white wine & brandy with warm ciabatta & caramelized lemon | ||||
| Lobster, Scallop & Gorgonzola Dip | C$ 17.95 | with mushrooms, served with focaccia crostini |
Starters
| Caesar Salad | C$ 9.95 | house-baked focaccia croutons, Grana Padano |
| Artisan Greens* | C$ 9.95 | with basil honey lime vinaigrette |
| Blue Cheese Wedge Salad* | C$ 11.95 | iceberg wedge, crumbled bacon & blue cheese dressing |
| Feature Soup | C$ 8.95 | ask your server about today's creation |
| French Onion Soup | C$ 10.95 | caramelized onion & crostini, baked with a Swiss & Asiago cheese crust |
Fish
| Slow Baked Salmon* | C$ 32.95 | butternut squash purée & arugula pesto, served with herb quinoa & fresh seasonal vegetables |
| Maple Bourbon Haddock | C$ 27.95 | blackened & seared in maple bourbon butter, served with wild rice pilaf & fresh seasonal vegetables |
| Lobster Linguine | C$ 27.95 | chunks of lobster, fresh torn basil, capers & chilies in a lightly smoked tomato sauce |
| Ahi Tuna* | C$ 29.95 | seared rare ahi tuna, house-made salsa verde, served with herb quinoa & fresh seasonal vegetables |
Favourites
| Tuna Salad | C$ 21.95 | seared rare ahi tuna, arugula & quinoa, miso dressing, wasabi-avocado purée | ||||
| Chop Salad | bacon, medium boiled eggs, herbed goat cheese, avocado, basil, tomatoes & fresh greens, dressed in red wine vinaigrette |
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| The Chop Burger | C$ 18.95 | 100% Canadian fresh ground chuck, smoked white cheddar, bacon, tomato jam & Dijon mayo on a toasted brioche bun, served with fries | ||||
| Tomato Basil Linguine | C$ 17.95 | With capers & fresh chilies in a lightly smoked tomato sauce. Vegan upon request | ||||
| Oven Roasted Chicken | C$ 26.95 | with basil lemon pan jus, served with wild rice pilaf & fresh seasonal vegetables | ||||
| Smoked Baby Back Ribs* | served with mashed potatoes & fresh seasonal vegetables |
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| Chicken & Ribs | C$ 32.95 | cajun chicken & house-smoked baby back ribs, served with mashed potatoes & fresh seasonal vegetables |
The Chop Experience Dinners*
| Prime Rib | petite prime rib slow roasted in rock salt, cracked pepper & fresh herbs |
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| Top Sirloin |
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| Teriyaki Top Sirloin |
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| Filet Mignon | with a red wine reduction |
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| New York Striploin |
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Prime Rib
| Prime Rib | Our fresh prime rib is rubbed with rock salt, cracked pepper & fresh herbs then slow roasted to retain moisture & maximum tenderness. Finished in an 1800°F infrared grill to intensify the flavour & create a perfect crust, our prime rib will melt in your mouth. Served with horseradish & au jus, and your choice of mashed potatoes, wild rice pilaf, baked potato, fries or fresh seasonal vegetables |
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Steaks*
| Top Sirloin |
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| Teriyaki Top Sirloin |
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| Sirloin Oscar | prawns, roasted peppers & sliced asparagus in a béarnaise sauce |
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| Filet Mignon | with a red wine reduction |
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| Blue Cheese Filet | in a red wine reduction |
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| New York Striploin |
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| Peppercorn New York | with Madagascar peppercorn brandy sauce |
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| Smoked Rib Eye | house-smoked with alder, apple & hickory |
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| Bone-In Rib Eye | treat yourself to the king of steaks, served with garlic & shallot confit |
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Surf + Turf
| Steak & Prawns | top sirloin, sautéed garlic prawns |
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| Steak & King Crab | top sirloin, 1/2 lb of succulent king crab |
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| Steak & Atlantic Lobster Tails | top sirloin, tender petite Atlantic lobster tails brushed with garlic butter |
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Great with Steaks
| Sautéed Mushrooms* | C$ 5.95 | |
| Asparagus* | C$ 7.50 | |
| Truffle Scalloped Potatoes | C$ 7.95 | |
| Garlic Prawns* | C$ 9.95 | |
| King Crab* | C$ 23.95 | |
| Atlantic Lobster Tails* | C$ 19.95 |
Main
| Pasta Dinner | C$ 11.95 | served with garlic toast |
| Burger | C$ 11.95 | served with your choice of fries or mashed potatoes |
| Chicken Fingers | C$ 11.95 | served with your choice of fries or mashed potatoes |
| Salmon Dinner* | C$ 14.95 | served with seasonal vegetables & choice of fries or mashed potatoes |
| Steak Bites Dinner | C$ 14.95 | marinated bites of steak, served with seasonal vegetables & choice of fries or mashed potatoes |
Freshly Squeezed
| Grapefruit Soda | C$ 4.75 | fresh grapefruit juice, grapefruit simple syrup, soda |
| Lemonade | C$ 4.75 | house-made with fresh squeezed lemons |
Starters
| Feature Soup | C$ 8.95 | |||||
| French Onion Soup | C$ 10.95 | |||||
| Onion Rings | C$ 9.95 | |||||
| Vegetable Tempura | C$ 9.95 | broccolini, carrot, asparagus, wasabi aioli & citrus soy | ||||
| Fire Roasted Chicken Wings | hot or bourbon glaze |
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| Beef Carpaccio | C$ 18.95 | capers, arugula, lemon truffle aioli, extra virgin olive oil & shaved Grana Padano | ||||
| Steak Bites | C$ 16.95 | sweet Dijon bbq dip, horseradish aioli | ||||
| Crab Cakes | C$ 15.95 | chipotle lime aioli | ||||
| Ahi Tuna Tataki | C$ 16.95 | fresh chilies, edamame & soy garlic lime vinaigrette | ||||
| Escargot Stuffed Mushrooms | C$ 11.95 | drenched in garlic & parsley butter with Asiago cheese | ||||
| Chili Garlic Prawns | C$ 15.95 | sautéed prawns, white wine & brandy, warm ciabatta, caramelized lemon | ||||
| Lobster, Scallop & Gorgonzola Dip | C$ 17.95 | with mushrooms, served with focaccia crostini |
Sandwiches
| Prime Beef Dip | C$ 19.95 | slow roasted prime rib on a french baguette with horseradish & au jus |
| Steak Sandwich | C$ 24.95 | 7 oz top sirloin, tomatoes, arugula, crispy onions |
| Chicken Avocado BLT | C$ 17.95 | grilled chicken, double smoked bacon, arugula, tomatoes & basil aioli on a rustic ciabatta |
| Nashville Chicken Sandwich | C$ 16.95 | buttermilk fried chicken, smoked cheddar, sweet & spicy hot sauce, quick dill pickles |
| Lunch Combo | C$ 15.50 | ½ Chicken Avocado BLT or ½ Prime Beef Dip, with choice of one side |
Burgers
| Classic Burger | C$ 15.95 | 100% Canadian fresh ground chuck, tomato jam & Dijon mayo |
| The Chop Burger | C$ 18.95 | 100% Canadian fresh ground chuck, smoked white cheddar, bacon, tomato jam & Dijon mayo |
| Grilled Veggie Burger | C$ 16.95 | smoked white cheddar, sautéed mushrooms, stewed red peppers, arugula & basil aioli |
| Blackened Haddock Burger | C$ 17.95 | house-made tartar sauce, pickled onions & slaw |
Salads
| Avocado Super Bowl* | Served warm, with fresh vegetables, quinoa, baby kale, apple lemon vinaigrette, crispy chickpeas, candied pumpkin seeds. Vegan upon request |
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| Blue Cheese Wedge Salad* | C$ 11.95 | iceberg wedge, crumbled bacon & blue cheese dressing | ||||
| Chicken Caesar Salad | C$ 17.95 | house-baked focaccia croutons, crumbled bacon, Grana Padano | ||||
| Chop Salad | bacon, medium boiled eggs, herbed goat cheese, avocado, basil, tomatoes, red wine vinaigrette |
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| Tuna Salad | C$ 21.95 | seared rare ahi tuna, arugula & quinoa, miso dressing, wasabi-avocado purée |
Lunch Favourites
| Tomato Basil Linguine | C$ 17.95 | Capers, fresh chilies, lightly smoked tomato sauce. Vegan upon request | ||
| Prime Rib & Frites | lunch size with horseradish & au jus |
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| Oven Roasted Chicken | C$ 26.95 | free-run chicken with basil lemon pan jus, wild rice pilaf, seasonal vegetables | ||
| Slow Baked Salmon* | C$ 32.95 | butternut squash purée & arugula pesto, herb quinoa, seasonal vegetables | ||
| Maple Bourbon Haddock | C$ 27.95 | blackened & seared in maple bourbon butter, wild rice pilaf, seasonal vegetables |
Steaks
| Top Sirloin* |
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| Teriyaki Top Sirloin |
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| Filet Mignon | with a red wine reduction |
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| Smoked Rib Eye* | house-smoked with alder, apple & hickory |
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| New York Striploin* |
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Reviews and ratings
4.4
Excellent
Based on 69 reviews
Noise level
Moderate
4.3
Food
4.5
Service
4.5
Ambiance
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