| Cuisines | American, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 403 736 3333 |
| Website | www.chop.ca |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Stephen Clark |
| Location | 33 Hopewell Way NE, Calgary, AB T3J 4V7 |
Chop Steakhouse & Bar - Barlow
| Cuisine type | American | |
| Price range | CAN$31 to CAN$50 |
Make a reservation
Thu 2/25
2 guests
7:30 PM
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+1 403 736 3333
About Chop Steakhouse & Bar - Barlow
Chop Steakhouse & Bar is thrilled to be back open for limited Dine-In Service as of Feb 8th 2021! We provide a premium steakhouse experience with a casual element. We pride ourselves on our CRSB Canadian beef and sustainable process. Providing group options for up to 200 people we have a beautiful facility for your wedding reception, corporate party or casual get together with family and friends.
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food (2)
interior (1)
other (2)
Menus
- Dessert
- Dinner
- Kids
- Lunch
Desserts
| Crème Brûlée* | vanilla custard under caramelized sugar |
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| Fallen Chocolate Soufflé Cake* | with mascarpone mousse & fresh vanilla anglaise |
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| New York Cheesecake with Seasonal Compote | C$ 9.50 | slow baked & infused with ice wine & ginger | ||||
| Dessert Trio | C$ 14.50 | mini versions of our Fallen Chocolate Soufflé Cake, Crème Brûlée & New York Cheesecake with Seasonal Compote |
Liquid Desserts
| Taylor Fladgate 10 year |
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| Taylor Fladgate 20 year |
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| Courvoisier VSOP |
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| Rémy Martin XO |
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| Averna Amaro |
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Specialty Coffees & Tea
| Baileys Coffee | with real whipped cream |
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| Spanish Coffee | brandy, Kahlúa & coffee with real whipped cream |
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| Monte Cristo | Grand Marnier, Kahlúa & coffee with real whipped cream |
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| Blueberry Rooibos Tea | Grand Marnier, amaretto & premium brewed rooibos tea |
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European Coffees
| Espresso | C$ 4.00 | |
| Cappuccino | C$ 5.00 | |
| Latte | C$ 5.00 | |
| Mochaccino | C$ 5.00 |
Appetizers
| Escargot Stuffed Mushrooms | C$ 11.95 | drenched in garlic & parsley butter with Asiago cheese | ||||
| Onion Rings | C$ 9.95 | crispy onion rings served with lemon truffle aioli | ||||
| Fire Roasted Chicken Wings | hot or bourbon glaze |
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| Beef Carpaccio | C$ 18.95 | seared tenderloin, capers, arugula, lemon truffle aioli, extra virgin olive oil & shaved Grana Padano | ||||
| Vegetable Tempura | C$ 9.95 | broccolini, carrot & asparagus in a light crispy batter with wasabi aioli & citrus soy | ||||
| Steak Bites | C$ 16.95 | marinated bites of steak, served with sweet Dijon bbq dip & horseradish aioli | ||||
| Ahi Tuna Tataki | C$ 16.95 | wasabi aioli, togarashi, daikon radish, fresh chilies, edamame & soy garlic lime vinaigrette | ||||
| Crab Cakes | C$ 15.95 | with a corn flake crust, served with chipotle lime aioli | ||||
| Chili Garlic Prawns | C$ 15.95 | sautéed prawns in white wine & brandy with warm ciabatta & caramelized lemon | ||||
| Lobster, Scallop & Gorgonzola Dip | C$ 17.95 | with mushrooms, served with focaccia crostini |
Starters
| Caesar Salad | C$ 9.95 | house-baked focaccia croutons, Grana Padano |
| Artisan Greens* | C$ 9.95 | with basil honey lime vinaigrette |
| Blue Cheese Wedge Salad* | C$ 11.95 | iceberg wedge, crumbled bacon & blue cheese dressing |
| Feature Soup | C$ 8.95 | ask your server about today's creation |
| French Onion Soup | C$ 10.95 | caramelized onion & crostini, baked with a Swiss & Asiago cheese crust |
Fish
| Slow Baked Salmon* | C$ 32.95 | butternut squash purée & arugula pesto, served with herb quinoa & fresh seasonal vegetables |
| Maple Bourbon Haddock | C$ 27.95 | blackened & seared in maple bourbon butter, served with wild rice pilaf & fresh seasonal vegetables |
| Lobster Linguine | C$ 27.95 | chunks of lobster, fresh torn basil, capers & chilies in a lightly smoked tomato sauce |
| Ahi Tuna* | C$ 29.95 | seared rare ahi tuna, house-made salsa verde, served with herb quinoa & fresh seasonal vegetables |
Favourites
| Tuna Salad | C$ 21.95 | seared rare ahi tuna, arugula & quinoa, miso dressing, wasabi-avocado purée | ||||
| Chop Salad | bacon, medium boiled eggs, herbed goat cheese, avocado, basil, tomatoes & fresh greens, dressed in red wine vinaigrette |
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| The Chop Burger | C$ 18.95 | 100% Canadian fresh ground chuck, smoked white cheddar, bacon, tomato jam & Dijon mayo on a toasted brioche bun, served with fries | ||||
| Tomato Basil Linguine | C$ 17.95 | With capers & fresh chilies in a lightly smoked tomato sauce. Vegan upon request | ||||
| Oven Roasted Chicken | C$ 26.95 | with basil lemon pan jus, served with wild rice pilaf & fresh seasonal vegetables | ||||
| Smoked Baby Back Ribs* | served with mashed potatoes & fresh seasonal vegetables |
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| Chicken & Ribs | C$ 32.95 | cajun chicken & house-smoked baby back ribs, served with mashed potatoes & fresh seasonal vegetables |
The Chop Experience Dinners*
| Prime Rib | petite prime rib slow roasted in rock salt, cracked pepper & fresh herbs |
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| Top Sirloin |
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| Teriyaki Top Sirloin |
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| Filet Mignon | with a red wine reduction |
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| New York Striploin |
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Prime Rib
| Prime Rib | Our fresh prime rib is rubbed with rock salt, cracked pepper & fresh herbs then slow roasted to retain moisture & maximum tenderness. Finished in an 1800°F infrared grill to intensify the flavour & create a perfect crust, our prime rib will melt in your mouth. Served with horseradish & au jus, and your choice of mashed potatoes, wild rice pilaf, baked potato, fries or fresh seasonal vegetables |
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Steaks*
| Top Sirloin |
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| Teriyaki Top Sirloin |
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| Sirloin Oscar | prawns, roasted peppers & sliced asparagus in a béarnaise sauce |
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| Filet Mignon | with a red wine reduction |
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| Blue Cheese Filet | in a red wine reduction |
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| New York Striploin |
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| Peppercorn New York | with Madagascar peppercorn brandy sauce |
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| Smoked Rib Eye | house-smoked with alder, apple & hickory |
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| Bone-In Rib Eye | treat yourself to the king of steaks, served with garlic & shallot confit |
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Surf + Turf
| Steak & Prawns | top sirloin, sautéed garlic prawns |
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| Steak & King Crab | top sirloin, 1/2 lb of succulent king crab |
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| Steak & Atlantic Lobster Tails | top sirloin, tender petite Atlantic lobster tails brushed with garlic butter |
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Great with Steaks
| Sautéed Mushrooms* | C$ 5.95 | |
| Asparagus* | C$ 7.50 | |
| Truffle Scalloped Potatoes | C$ 7.95 | |
| Garlic Prawns* | C$ 9.95 | |
| King Crab* | C$ 23.95 | |
| Atlantic Lobster Tails* | C$ 19.95 |
Main
| Pasta Dinner | C$ 11.95 | served with garlic toast |
| Burger | C$ 11.95 | served with your choice of fries or mashed potatoes |
| Chicken Fingers | C$ 11.95 | served with your choice of fries or mashed potatoes |
| Salmon Dinner* | C$ 14.95 | served with seasonal vegetables & choice of fries or mashed potatoes |
| Steak Bites Dinner | C$ 14.95 | marinated bites of steak, served with seasonal vegetables & choice of fries or mashed potatoes |
Freshly Squeezed
| Grapefruit Soda | C$ 4.75 | fresh grapefruit juice, grapefruit simple syrup, soda |
| Lemonade | C$ 4.75 | house-made with fresh squeezed lemons |
Starters
| Feature Soup | C$ 8.95 | |||||
| French Onion Soup | C$ 10.95 | |||||
| Onion Rings | C$ 9.95 | |||||
| Vegetable Tempura | C$ 9.95 | broccolini, carrot, asparagus, wasabi aioli & citrus soy | ||||
| Fire Roasted Chicken Wings | hot or bourbon glaze |
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| Beef Carpaccio | C$ 18.95 | capers, arugula, lemon truffle aioli, extra virgin olive oil & shaved Grana Padano | ||||
| Steak Bites | C$ 16.95 | sweet Dijon bbq dip, horseradish aioli | ||||
| Crab Cakes | C$ 15.95 | chipotle lime aioli | ||||
| Ahi Tuna Tataki | C$ 16.95 | fresh chilies, edamame & soy garlic lime vinaigrette | ||||
| Escargot Stuffed Mushrooms | C$ 11.95 | drenched in garlic & parsley butter with Asiago cheese | ||||
| Chili Garlic Prawns | C$ 15.95 | sautéed prawns, white wine & brandy, warm ciabatta, caramelized lemon | ||||
| Lobster, Scallop & Gorgonzola Dip | C$ 17.95 | with mushrooms, served with focaccia crostini |
Sandwiches
| Prime Beef Dip | C$ 19.95 | slow roasted prime rib on a french baguette with horseradish & au jus |
| Steak Sandwich | C$ 24.95 | 7 oz top sirloin, tomatoes, arugula, crispy onions |
| Chicken Avocado BLT | C$ 17.95 | grilled chicken, double smoked bacon, arugula, tomatoes & basil aioli on a rustic ciabatta |
| Nashville Chicken Sandwich | C$ 16.95 | buttermilk fried chicken, smoked cheddar, sweet & spicy hot sauce, quick dill pickles |
| Lunch Combo | C$ 15.50 | ½ Chicken Avocado BLT or ½ Prime Beef Dip, with choice of one side |
Burgers
| Classic Burger | C$ 15.95 | 100% Canadian fresh ground chuck, tomato jam & Dijon mayo |
| The Chop Burger | C$ 18.95 | 100% Canadian fresh ground chuck, smoked white cheddar, bacon, tomato jam & Dijon mayo |
| Grilled Veggie Burger | C$ 16.95 | smoked white cheddar, sautéed mushrooms, stewed red peppers, arugula & basil aioli |
| Blackened Haddock Burger | C$ 17.95 | house-made tartar sauce, pickled onions & slaw |
Salads
| Avocado Super Bowl* | Served warm, with fresh vegetables, quinoa, baby kale, apple lemon vinaigrette, crispy chickpeas, candied pumpkin seeds. Vegan upon request |
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| Blue Cheese Wedge Salad* | C$ 11.95 | iceberg wedge, crumbled bacon & blue cheese dressing | ||||
| Chicken Caesar Salad | C$ 17.95 | house-baked focaccia croutons, crumbled bacon, Grana Padano | ||||
| Chop Salad | bacon, medium boiled eggs, herbed goat cheese, avocado, basil, tomatoes, red wine vinaigrette |
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| Tuna Salad | C$ 21.95 | seared rare ahi tuna, arugula & quinoa, miso dressing, wasabi-avocado purée |
Lunch Favourites
| Tomato Basil Linguine | C$ 17.95 | Capers, fresh chilies, lightly smoked tomato sauce. Vegan upon request | ||
| Prime Rib & Frites | lunch size with horseradish & au jus |
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| Oven Roasted Chicken | C$ 26.95 | free-run chicken with basil lemon pan jus, wild rice pilaf, seasonal vegetables | ||
| Slow Baked Salmon* | C$ 32.95 | butternut squash purée & arugula pesto, herb quinoa, seasonal vegetables | ||
| Maple Bourbon Haddock | C$ 27.95 | blackened & seared in maple bourbon butter, wild rice pilaf, seasonal vegetables |
Steaks
| Top Sirloin* |
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| Teriyaki Top Sirloin |
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| Filet Mignon | with a red wine reduction |
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| Smoked Rib Eye* | house-smoked with alder, apple & hickory |
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| New York Striploin* |
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Reviews and ratings
4.5
Excellent
Based on 120 reviews
Noise level
Moderate
4.5
Food
4.6
Service
4.6
Ambiance
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