| Cuisines | Canadian |
| Dining style | Casual Elegant |
| Phone number | +1 403 264 0595 |
| Website | deanehouse.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Matthias Fong |
| Location | 806 9 Avenue SE, Calgary, AB T2G 0S2 |
Deane House
| Cuisine type | Canadian | |
| Price range | CAN$31 to CAN$50 |
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7:30 PM
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+1 403 264 0595
About Deane House
A collection of beautifully curated rooms, each with its own unique character, set the stage for a Canadian culinary journey at Deane House. In the dining room, library, bar and gardens, we guide guests on a seasonal, regional exploration with Chef Matthias Fong. Enjoy lunch, dinner and weekend brunch in Inglewood, 5 minutes from Calgary's city centre.
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exterior (3)
interior (2)
Menus
- Dinner Menu
- Lunch Menu
- Weekend Brunch
- Dessert
- The Bar
To Start
| Red Fife Sourdough | Cultured Butter, Vancouver Island Fleur de Sel | |
| Fresh Shucked Oyster | C$ 3.50 | Mignonette, Fermented Hot Sauce |
| Local Lettuce | C$ 15.00 | Pumpkin, Espelette Honey |
| Pickled Carrots & Hummus | C$ 15.00 | Goat Feta, Chili Vinaigrette |
| Albacore Tuna | C$ 20.00 | Saskatoon Berry Ponzu, Bison Pemmican, Asian Pear |
| Bison Tartare | C$ 20.00 | Juniper Aioli, Puffed Barley, Horseradish |
| Beef Cheek Perogies | C$ 22.00 | Roast Beets, Crème Fraîche, Dill |
| Charcuterie | C$ 32.00 | Artisanal Meat & Cheese, Summer Preserves, Fruit & Seed Crackers |
Mains
| Pine Mushroom & Stinging Nettle Risotto | C$ 26.00 | Parsnip Milk, Lemon | ||
| Delicata Squash | C$ 26.00 | Black Lentils, Squash & Walnut Purée, Oyster Mushroom | ||
| Rainbow Trout & Chips | C$ 36.00 | Cold Garden Beer Batter, Thick Cut Agria Potato Fries, Tartar Sauce | ||
| Pacific Ling Cod | C$ 44.00 | 'Hannah Glasse' Curry, Mussels, Pink Peppercorn Yogurt | ||
| Duck Confit | C$ 33.00 | Braised Black Beans, Swiss Chard, Okanagan Cherries | ||
| Pork Loin & Belly | C$ 36.00 | Barley Miso Parsnip, Haskap Chutney | ||
| Lamb Sirloin | C$ 41.00 | Spiced Chickpeas, Roast Carrots, Merguez | ||
| Grass Finished Beef | Celery, Bacon Mustard Creamed Cabbage, Hazelnuts | |||
| Spatchcock Chicken | Whole Roast Bowden Farm, Smoked Fingerling Potato, Bacon Sherry Vinaigrette |
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| Tasting Menu | C$ 100.00 | A multi course exploration of regional Canadian Cuisine celebrating peak ingredients of the season. Whole Table Participation Required |
To Start
| Red Fife Sourdough | Cultured Butter, Vancouver Island Fleur de Sel | |||||||
| Oysters |
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| Local Lettuce | C$ 15.00 | Sugar Pumpkin, Espelette Honey | ||||||
| Rutabaga & Pear Soup | C$ 14.00 | Maple Reduction, Chervil | ||||||
| Pickled Carrots & Hummus | C$ 15.00 | Goat Feta, Chili Vinaigrette, Pumpkin Seeds | ||||||
| Bison Tartare | C$ 20.00 | Juniper Aioli, Puffed Barley, Horseradish | ||||||
| Albacore Tuna | C$ 20.00 | Saskatoon Berry Ponzu, Bison Pemmican, Asian Pear | ||||||
| Charcuterie | C$ 32.00 | Artisanal Meat & Cheese, Summer Preserves, Fruit & Seed Crackers | ||||||
| Pine Mushroom & Stinging Nettle Risotto | C$ 26.00 | Parsnip Milk, Lemon | ||||||
| Bowden Farms Chicken | C$ 26.00 | Delicata Squash, Black Lentils, Squash & Walnut Purée | ||||||
| Rainbow Trout & Chips | C$ 26.00 | Cold Garden Beer Batter, Thick Cut Agria Potato Fries, Tartar Sauce | ||||||
| Mikko's Chorizo & Mussels | C$ 22.00 | Honeycrisp Apple, East Calgary Lager, Grilled Sourdough | ||||||
| Beef Perogies | C$ 22.00 | Roast Beets, Creme Fraiche, Dill | ||||||
| Grass Finished Beef | C$ 26.00 | Bacon Mustard Creamed Cabbage, Smoked Potato, Haskap Chutney | ||||||
| Chuck Burger | C$ 21.00 | Avonlea Cheddar Bun, Bacon Jam, Alfred Le Fermier Cheese |
Brunch
| Deane's Pastries | C$ 10.00 | Trio of Fresh Baked Goods |
| Vital Greens Yogurt | C$ 9.00 | Highwood Crossing Oat Granola, Fresh & Preserved Fruit, Ryan's Honey |
| Soft Scrambled Eggs | C$ 14.00 | Grilled Red Fife Sourdough, Maple Cured Bacon, Hashbrowns |
| Soft Poached Eggs | C$ 21.00 | Barley, Beets, Chèvre |
| Smoked Arctic Char Eggs Benedict | C$ 20.00 | Soft Poached, Buttermilk Biscuit, Trout Roe, Mustard Hollandaise |
| Bourbon Cherry Glazed Ham Tartine | C$ 18.00 | Bourbon Cherries, Ricotta, Poached Egg |
| Brioche French Toast | C$ 17.00 | Haskap Berry Compote, René Turmel Maple Syrup, Chantilly Cream |
| Fresh Shucked Oyster | C$ 3.50 | Mignonette, Fermented Hot Sauce |
| Local Lettuce | C$ 15.00 | Sugar Pumpkin, Espelette Honey |
| Albacore Tuna | C$ 20.00 | Saskatoon Berry Ponzu, Bison Pemmican, Asian Pear |
| Pine Mushroom & Stinging Nettle Risotto | C$ 26.00 | Parsnip Milk, Lemon |
| Rainbow Trout & Chips | C$ 26.00 | Cold Garden Beer Batter, Thick Cut Agria Potato Fries, Tartar Sauce |
| Grilled Bowden Farms Chicken | C$ 26.00 | Delicata Squash, Black Lentils, Squash & Walnut Purée |
| Mikko's Chorizo & Mussels | C$ 22.00 | Honeycrisp Apple, East Calgary Lager, Grilled Sourdough |
| Wood Grilled Chuck Burger | C$ 21.00 | Avonlea Cheddar Bun, Oka, Bacon Jam |
| House Cured Charcuterie | C$ 32.00 | Artisanal Meat & Cheese, Summer Preserves, Fruit & Seed Crackers |
Sides
| Maple Pork Sausage | C$ 8.00 | |
| Maple Cured Bacon | C$ 6.00 | |
| Hashbrowns | C$ 5.00 |
Dessert
| Milk & Dark Chocolate Torte | C$ 12.00 | Blueberry Gel, Honey Pearls, White Chocolate |
| Sugar Pumpkin Panna Cotta | C$ 12.00 | Buttermilk Gel, Spiced Meringue, Pumpkin Glass |
| Haskap Berry Cheesecake | C$ 12.00 | Highwood Crossing Oat Streusel, Lemon Curd, Canola Seed Brittle |
| Honeycrisp Galette | C$ 12.00 | Cold Pressed Canola Ice Cream, Hazelnut Praline, Caramel Poached Pears |
| Selection of Ice Creams & Sorbets | C$ 9.00 | |
| Small Sweets | C$ 3.50 | Deane's Choice |
The Short List
| Oysters | C$ 3.50 | Mignonette, Fermented Hot Sauce |
| Radishes | C$ 9.00 | Vital Greens, Cultured Butter, Vancouver Island Fleur de Sel |
| Pickled Carrots & Hummus | C$ 15.00 | Goat Feta, Chili Vinaigrette, Pumpkin Seeds |
| Sourdough Flatbread | C$ 16.00 | Sunflower Seed Romesco, Pickled Ramps, Goat Feta |
| Fior di Latte | C$ 16.00 | Green Beans, Strawberry Black Garlic Soffrito, Sorrel |
| Bison Tartare | C$ 18.00 | Juniper Aioli, Puffed Barley, Horseradish |
| Beef Ribs | C$ 21.00 | Coffee BBQ Sauce, Hazelnut Gremolata, Pickled Spruce |
| Wood Grilled Chuck Burger | C$ 20.00 | Avonlea Cheddar Bun, Bacon Jam, Oka Cheese |
| Charcuterie | C$ 32.00 | Artisanal Meat & Cheese, Last Summer's Preserves, Fruit & Seed Crackers |
Beer
| Cold Garden East Calgary lager | C$ 7.00 | |
| Wild Rose Velvet Fog | C$ 8.00 | |
| Annex Metes and Bounds XPA | C$ 8.00 | |
| Village Blonde | C$ 7.00 | |
| Broken Ladder Cider | C$ 8.00 | |
| Local Tap | C$ 8.00 |
By The Bottle
| Blindman River, Session Ale, Lacombe, AB | C$ 10.00 | |
| Ribstone Creek, Lager, Edgerton, AB | C$ 7.00 | |
| Common Crown, Brown Ale, Calgary, AB | C$ 7.00 | |
| Ribstone Creek, Old Man Porter, Edgerton, AB | C$ 7.00 | |
| Steam Whistle Pilsner, Toronto, ON | C$ 7.00 |
Abolish The Bar
| True Buch Kombucha | C$ 7.00 | |
| Okanagan Pressed Juice | C$ 6.00 | |
| Phillips Sparkmouth Ginger Soda | C$ 5.50 | |
| Pear Cream Soda | C$ 6.00 | |
| Annex Ale Project Rootbeer | C$ 6.00 |
Cocktails
Deane Signatures
| Little Oasis in a Desert | Dillon's Rose Gin, Citrus, Turkish Sherbet, Blue Mountain Brut |
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| Foibles & Sins | Buffalo Trace Bourbon, Laphroaig Whisky, Lemon, Preserved Seasonal Fruit |
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| A Fierce Woman | Bombay Gin, Aperol, Cocchi Rosa, Elderflower Liqueur Lavender Bitters |
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| Hard Luck | Black Stallion Vodka, Campari, Spiced Beet Shrub, Citrus |
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| Tar & Feathers | Cazadores Reposado, No. 82 Amaretto, Falernum, Angostura Bitters |
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Deane Classics
| The Captain's Manhattan | Pike Creek Whisky, Bittersweet Vermouth, No. 82 Amaretto, Dillon's DSB Bitters |
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| Bird Sanctuary | Plantation Pineapple Rum, Eldorado 12 Year Rum, Campari, Citrus, Ms. Better's Pineapple Anise Bitters |
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| Deane 71 | Bombay Sapphire Gin, Maple Sugar, Raspberry Rose Shrub, Biutiful Cava |
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| Old Fashioned Western | Cazadores Reposado, Luxardo Maraschino, Green Strwberry Bitters, Sugar Cube, Lime |
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| Garden Mojito | Eau Claire Gin, Chamomile, Dill, Lime, Cucumber |
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Sparkling
| NV Biutiful, Brut, Cava, Spain |
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| NV Rolet, Brut Rosé, Jura, France |
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| NV Blue Mountain Brut, Okanagan, BC |
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| NV Billecart Salmon Brut , Champagne, France |
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Rosé
| 2016 Garnacha, Rosada, "Larossa" Aroa, Navarra, Spain |
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| 2016 Pinot Noir, La Petite Perriere Rosé, Loire, France |
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| 2017 Nero d'Avola, Planeta Rosé, Sicilia, Italy |
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White
| 2016 Riesling, Eva Fricke, Rheingau, Germany |
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| 2016 Riesling, Tantalus, Okanagan, BC |
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| 2016 Silvaner, Der Wilde, Franken, Germany |
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| 2015 Gruner Veltliner, Culmina "Unicus", Okanagan, B.C. |
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| 2015 Muscat, Joie Farm, Okanagan, BC |
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| 2015 Sauvignon Blanc, Te Mata, "Cape Crest", Hawkes Bay, New Zealand |
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| 2016 Sauvignon Blanc, Fournier, Pouilly Fumé, Loire, France |
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Red
| 2016 Gamay Noir, Blue Mountain, Okanagan, BC |
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| 2015 Gamay Noir, Joie Farm, Okanagan, BC |
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| 2015 Pinot Noir, 50th Parallel, Okanagan, BC |
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| 2016 Pinot Noir, Meyer, McLean Creek Vineyard, Okanagan, B.C. |
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| 2015 Pinot Noir, J.J. Christopher, Willamette, Oregon |
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| 2015 Pinot Noir, Bethel Heights, Willamette, Oregon |
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| 2015 Pinot Noir, Paul Garaudet, Monthélie, Burgundy, France |
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| 2014 Pinot Noir, Domaine Pavelot "Aux Guettes" Savigny-les-Beaune 1er Cru, Burgundy, France |
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| 2016 Blaufrankisch, Krutzler-Deutsch-Schutzen, Eisenberg, Austria |
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| 2016 Barbera, Enzo Boglietti, Piedmont, Italy |
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| 2013 Barbera, la Spinetta, Piedmont, Italy |
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| 2014 Sangiovese, Isole e Olena, Chianti Classico, Tuscany, Italy |
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| 2010 Sangiovese, "la Fiorita" Reserva, Brunello di Montalcino, Tuscany, Italy |
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| 2014 Nebbiolo, Vietti "Perbacco", Piedmont, Italy |
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| 2014 Nebbiolo, Cavallotto, Barolo "Brico Boschis", Piedmont, Italy |
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| 2016 Syrah, Daydreamer "Amelia", Okanagan, BC |
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Featured Wines
| 2016 Grenache, Syrah, Domaine Lafond "Roc-Epine", Côtes du Rhône, France | C$ 11.00 | |
| 2013 Grenache, Syrah, Mourvèdre, le Vieux Donjon, Châteauneuf-du-Pape, France | C$ 146.00 | |
| 2012 Malbec, Mas des Ètoiles, Cahors, France | C$ 56.00 | |
| 2014 Merlot, Burrowing Owl, Okanagan, BC | C$ 72.00 | |
| 2010 Tempranillo, Lan, Gran Reserva, Rioja, Spain | C$ 14.00 | |
| 2010 Tempranillo, reserva, "vina tondonia" Lopez de Heridia 1.5L, Rioja, Spain | C$ 227.00 | |
| 2016 Cabernet Franc, Nichol, Naramata, BC | C$ 74.00 | |
| 2010 Merlot, Cabernet Franc, Chateau Joanin Bécot, Côtes de Bordeaux, France | C$ 130.00 | |
| 2004 Cabernet Sauvignon, Merlot, Chateau Pichon Longueville, "Comtesse de Lalande", Pauillac, France | C$ 250.00 | |
| 2014 Merlot, Cabernet Sauvignon, Chateau Perron, Lalande-de-Pomerol, France | C$ 16.00 | |
| 2011 Cabernet Sauvignon, Marchesi Gondi, "Mazzaferrata", Tuscany, Italy | C$ 85.00 | |
| 2014 Cabernet Sauvignon, Black Stallion, Napa Valley, California | C$ 70.00 | |
| 2013 Cabernet Sauvignon, Merlot, Petite Verdot, Trione "Henry's Blend", Alexander Valley, California | C$ 110.00 | |
| 2015 Shiraz, Two Hands "Gnarly Dudes", Barossa Valley, Australia | C$ 81.00 | |
| 2015 Sauvignon Blanc, Roblin, Sancerre, Loire, France | C$ 62.00 | |
| 2016 Albariño-Verdejo, Terravista, "Fandango", Okanagan, B.C. | C$ 12.00 | |
| 2015 'Nossa' Verdejo, Menade, Rueda, Spain | C$ 54.00 | |
| 2017 Pinot Blanc, Blue Mountain, Okanagan, BC | C$ 58.00 | |
| 2016 Viognier, Liquidity, Okanagan Falls, B.C. | C$ 59.00 | |
| 2006 Muscadet, Domaine du Haut Bourg, Côtes de Grandlieu, France | C$ 60.00 | |
| 2013 Chenin Blanc, Peter Franus, Napa, California | C$ 66.00 | |
| 2016 Pinot Gris, Laughing Stock, Okanagan, BC | C$ 60.00 | |
| 2016 Pinot Grigio, Franz Haas, Alto Adige, Italy | C$ 11.00 | |
| 2015 Verdicchio, Bucci, Classico, Marche, Italy | C$ 52.00 | |
| 2015 Furmint, Verus, Stajerska, Slovenia | C$ 60.00 | |
| 2015 Clairette, Roussanne, Le Clos des Cazaux, Vacqueyras, Vacqueyras, France | C$ 67.00 | |
| 2014 Chardonnay, Norman Hardie, Prince Edward County, Ontario | C$ 89.00 | |
| 2015 Chardonnay, Simonnet-Febvre, Chablis 1er Cru, Burgundy, France | C$ 14.00 | |
| 2014 Chardonnay, Mount Eden, Edna Valley, California | C$ 93.00 | |
| 2014 Chardonnay, Paul Garaudet, Meursault, Burgundy, France | C$ 135.00 |
Spirit
Rye
| Canadian Rockies 21 yr. |
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| Crown Royal |
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| Lot 40 Single Copper |
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| Pike Creek |
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Whiskey
| Writer's Tears |
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| High West Double Rye |
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| Michel Couvreur Overaged |
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| Mitcher's Sour Mash |
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| The Volstead Project Manhattan |
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Bourbon
| Maker's mark |
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| Bulleit 10 yr. |
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| Basil Hayden's |
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| Jefferson's Ocean |
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Single Malt
| Ardbeg 10 yr., Islay |
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| Talisker 10yr., Islay |
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| Lagavulin 16 yr, Islay |
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| Laphroaig 10 yr., Islay |
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| Springbank 10 yr., Campbeltown |
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| Ballechin 10 yr., Highland |
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| Auchentoshan 12 yr., Lowland |
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| Glenmorangie 10 yr., Highland |
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| Jura Superstition, Isle of Jura |
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| Glenrothes Select, Speyside |
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| Arran Sauternes, Isle of Arran |
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| Edradour 10 yr. Barolo, Highland |
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| Nikka Coffey Malt, Japan |
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Amaro & Vermouth
| Odd Society Mia Amata | C$ 14.00 | |
| Nonino | C$ 13.00 | |
| Fernet | C$ 13.00 | |
| Cocchi Americano | C$ 13.00 | |
| La Quintinye Rouge | C$ 15.00 | |
| Dolin Rouge | C$ 13.00 | |
| Odd Society Bittersweet | C$ 14.00 | |
| Dolin Blanco | C$ 13.00 |
Gin
| Eau Claire Parlour |
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| Strathcona |
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| Dillon's Rose |
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| The Botanist |
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| Tanqueray 10 |
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| Plymouth |
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| Hendrick's |
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| Blackwater No5 |
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| St. George Terroir |
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Reviews and ratings
4.5
Excellent
Based on 80 reviews
Noise level
Moderate
4.5
Food
4.5
Service
4.5
Ambiance
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