Cuisines | Canadian |
Dining style | Casual Elegant |
Phone number | +1 403 264 0595 |
Website | deanehouse.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Executive chef | Chris Barton |
Location | 806 9 Avenue SE, Calgary, AB T2G 0S2 |
Cuisine type | Canadian | |
Price range | CAN$31 to CAN$50 | |
Neighborhood | Inglewood |
Cuisines | Canadian |
Dining style | Casual Elegant |
Phone number | +1 403 264 0595 |
Website | deanehouse.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Executive chef | Chris Barton |
Location | 806 9 Avenue SE, Calgary, AB T2G 0S2 |
Red Fife Sourdough | Cultured Butter, Vancouver Island Fleur de Sel | |
Fresh Shucked Oyster | C$ 3.50 | Mignonette, Fermented Hot Sauce |
Local Lettuce | C$ 15.00 | Pumpkin, Espelette Honey |
Pickled Carrots & Hummus | C$ 15.00 | Goat Feta, Chili Vinaigrette |
Albacore Tuna | C$ 20.00 | Saskatoon Berry Ponzu, Bison Pemmican, Asian Pear |
Bison Tartare | C$ 20.00 | Juniper Aioli, Puffed Barley, Horseradish |
Beef Cheek Perogies | C$ 22.00 | Roast Beets, Crème Fraîche, Dill |
Charcuterie | C$ 32.00 | Artisanal Meat & Cheese, Summer Preserves, Fruit & Seed Crackers |
Pine Mushroom & Stinging Nettle Risotto | C$ 26.00 | Parsnip Milk, Lemon | ||
Delicata Squash | C$ 26.00 | Black Lentils, Squash & Walnut Purée, Oyster Mushroom | ||
Rainbow Trout & Chips | C$ 36.00 | Cold Garden Beer Batter, Thick Cut Agria Potato Fries, Tartar Sauce | ||
Pacific Ling Cod | C$ 44.00 | 'Hannah Glasse' Curry, Mussels, Pink Peppercorn Yogurt | ||
Duck Confit | C$ 33.00 | Braised Black Beans, Swiss Chard, Okanagan Cherries | ||
Pork Loin & Belly | C$ 36.00 | Barley Miso Parsnip, Haskap Chutney | ||
Lamb Sirloin | C$ 41.00 | Spiced Chickpeas, Roast Carrots, Merguez | ||
Grass Finished Beef | Celery, Bacon Mustard Creamed Cabbage, Hazelnuts | |||
Spatchcock Chicken | Whole Roast Bowden Farm, Smoked Fingerling Potato, Bacon Sherry Vinaigrette |
|
||
Tasting Menu | C$ 100.00 | A multi course exploration of regional Canadian Cuisine celebrating peak ingredients of the season. Whole Table Participation Required |
Red Fife Sourdough | Cultured Butter, Vancouver Island Fleur de Sel | |||||||
Oysters |
|
|||||||
Local Lettuce | C$ 15.00 | Sugar Pumpkin, Espelette Honey | ||||||
Rutabaga & Pear Soup | C$ 14.00 | Maple Reduction, Chervil | ||||||
Pickled Carrots & Hummus | C$ 15.00 | Goat Feta, Chili Vinaigrette, Pumpkin Seeds | ||||||
Bison Tartare | C$ 20.00 | Juniper Aioli, Puffed Barley, Horseradish | ||||||
Albacore Tuna | C$ 20.00 | Saskatoon Berry Ponzu, Bison Pemmican, Asian Pear | ||||||
Charcuterie | C$ 32.00 | Artisanal Meat & Cheese, Summer Preserves, Fruit & Seed Crackers | ||||||
Pine Mushroom & Stinging Nettle Risotto | C$ 26.00 | Parsnip Milk, Lemon | ||||||
Bowden Farms Chicken | C$ 26.00 | Delicata Squash, Black Lentils, Squash & Walnut Purée | ||||||
Rainbow Trout & Chips | C$ 26.00 | Cold Garden Beer Batter, Thick Cut Agria Potato Fries, Tartar Sauce | ||||||
Mikko's Chorizo & Mussels | C$ 22.00 | Honeycrisp Apple, East Calgary Lager, Grilled Sourdough | ||||||
Beef Perogies | C$ 22.00 | Roast Beets, Creme Fraiche, Dill | ||||||
Grass Finished Beef | C$ 26.00 | Bacon Mustard Creamed Cabbage, Smoked Potato, Haskap Chutney | ||||||
Chuck Burger | C$ 21.00 | Avonlea Cheddar Bun, Bacon Jam, Alfred Le Fermier Cheese |
Deane's Pastries | C$ 10.00 | Trio of Fresh Baked Goods |
Vital Greens Yogurt | C$ 9.00 | Highwood Crossing Oat Granola, Fresh & Preserved Fruit, Ryan's Honey |
Soft Scrambled Eggs | C$ 14.00 | Grilled Red Fife Sourdough, Maple Cured Bacon, Hashbrowns |
Soft Poached Eggs | C$ 21.00 | Barley, Beets, Chèvre |
Smoked Arctic Char Eggs Benedict | C$ 20.00 | Soft Poached, Buttermilk Biscuit, Trout Roe, Mustard Hollandaise |
Bourbon Cherry Glazed Ham Tartine | C$ 18.00 | Bourbon Cherries, Ricotta, Poached Egg |
Brioche French Toast | C$ 17.00 | Haskap Berry Compote, René Turmel Maple Syrup, Chantilly Cream |
Fresh Shucked Oyster | C$ 3.50 | Mignonette, Fermented Hot Sauce |
Local Lettuce | C$ 15.00 | Sugar Pumpkin, Espelette Honey |
Albacore Tuna | C$ 20.00 | Saskatoon Berry Ponzu, Bison Pemmican, Asian Pear |
Pine Mushroom & Stinging Nettle Risotto | C$ 26.00 | Parsnip Milk, Lemon |
Rainbow Trout & Chips | C$ 26.00 | Cold Garden Beer Batter, Thick Cut Agria Potato Fries, Tartar Sauce |
Grilled Bowden Farms Chicken | C$ 26.00 | Delicata Squash, Black Lentils, Squash & Walnut Purée |
Mikko's Chorizo & Mussels | C$ 22.00 | Honeycrisp Apple, East Calgary Lager, Grilled Sourdough |
Wood Grilled Chuck Burger | C$ 21.00 | Avonlea Cheddar Bun, Oka, Bacon Jam |
House Cured Charcuterie | C$ 32.00 | Artisanal Meat & Cheese, Summer Preserves, Fruit & Seed Crackers |
Maple Pork Sausage | C$ 8.00 | |
Maple Cured Bacon | C$ 6.00 | |
Hashbrowns | C$ 5.00 |
Milk & Dark Chocolate Torte | C$ 12.00 | Blueberry Gel, Honey Pearls, White Chocolate |
Sugar Pumpkin Panna Cotta | C$ 12.00 | Buttermilk Gel, Spiced Meringue, Pumpkin Glass |
Haskap Berry Cheesecake | C$ 12.00 | Highwood Crossing Oat Streusel, Lemon Curd, Canola Seed Brittle |
Honeycrisp Galette | C$ 12.00 | Cold Pressed Canola Ice Cream, Hazelnut Praline, Caramel Poached Pears |
Selection of Ice Creams & Sorbets | C$ 9.00 | |
Small Sweets | C$ 3.50 | Deane's Choice |
Oysters | C$ 3.50 | Mignonette, Fermented Hot Sauce |
Radishes | C$ 9.00 | Vital Greens, Cultured Butter, Vancouver Island Fleur de Sel |
Pickled Carrots & Hummus | C$ 15.00 | Goat Feta, Chili Vinaigrette, Pumpkin Seeds |
Sourdough Flatbread | C$ 16.00 | Sunflower Seed Romesco, Pickled Ramps, Goat Feta |
Fior di Latte | C$ 16.00 | Green Beans, Strawberry Black Garlic Soffrito, Sorrel |
Bison Tartare | C$ 18.00 | Juniper Aioli, Puffed Barley, Horseradish |
Beef Ribs | C$ 21.00 | Coffee BBQ Sauce, Hazelnut Gremolata, Pickled Spruce |
Wood Grilled Chuck Burger | C$ 20.00 | Avonlea Cheddar Bun, Bacon Jam, Oka Cheese |
Charcuterie | C$ 32.00 | Artisanal Meat & Cheese, Last Summer's Preserves, Fruit & Seed Crackers |
Cold Garden East Calgary lager | C$ 7.00 | |
Wild Rose Velvet Fog | C$ 8.00 | |
Annex Metes and Bounds XPA | C$ 8.00 | |
Village Blonde | C$ 7.00 | |
Broken Ladder Cider | C$ 8.00 | |
Local Tap | C$ 8.00 |
Blindman River, Session Ale, Lacombe, AB | C$ 10.00 | |
Ribstone Creek, Lager, Edgerton, AB | C$ 7.00 | |
Common Crown, Brown Ale, Calgary, AB | C$ 7.00 | |
Ribstone Creek, Old Man Porter, Edgerton, AB | C$ 7.00 | |
Steam Whistle Pilsner, Toronto, ON | C$ 7.00 |
True Buch Kombucha | C$ 7.00 | |
Okanagan Pressed Juice | C$ 6.00 | |
Phillips Sparkmouth Ginger Soda | C$ 5.50 | |
Pear Cream Soda | C$ 6.00 | |
Annex Ale Project Rootbeer | C$ 6.00 |
Little Oasis in a Desert | Dillon's Rose Gin, Citrus, Turkish Sherbet, Blue Mountain Brut |
|
||
Foibles & Sins | Buffalo Trace Bourbon, Laphroaig Whisky, Lemon, Preserved Seasonal Fruit |
|
||
A Fierce Woman | Bombay Gin, Aperol, Cocchi Rosa, Elderflower Liqueur Lavender Bitters |
|
||
Hard Luck | Black Stallion Vodka, Campari, Spiced Beet Shrub, Citrus |
|
||
Tar & Feathers | Cazadores Reposado, No. 82 Amaretto, Falernum, Angostura Bitters |
|
The Captain's Manhattan | Pike Creek Whisky, Bittersweet Vermouth, No. 82 Amaretto, Dillon's DSB Bitters |
|
||
Bird Sanctuary | Plantation Pineapple Rum, Eldorado 12 Year Rum, Campari, Citrus, Ms. Better's Pineapple Anise Bitters |
|
||
Deane 71 | Bombay Sapphire Gin, Maple Sugar, Raspberry Rose Shrub, Biutiful Cava |
|
||
Old Fashioned Western | Cazadores Reposado, Luxardo Maraschino, Green Strwberry Bitters, Sugar Cube, Lime |
|
||
Garden Mojito | Eau Claire Gin, Chamomile, Dill, Lime, Cucumber |
|
NV Biutiful, Brut, Cava, Spain |
|
|||||
NV Rolet, Brut Rosé, Jura, France |
|
|||||
NV Blue Mountain Brut, Okanagan, BC |
|
|||||
NV Billecart Salmon Brut , Champagne, France |
|
2016 Garnacha, Rosada, "Larossa" Aroa, Navarra, Spain |
|
|||||
2016 Pinot Noir, La Petite Perriere Rosé, Loire, France |
|
|||||
2017 Nero d'Avola, Planeta Rosé, Sicilia, Italy |
|
2016 Riesling, Eva Fricke, Rheingau, Germany |
|
|||||
2016 Riesling, Tantalus, Okanagan, BC |
|
|||||
2016 Silvaner, Der Wilde, Franken, Germany |
|
|||||
2015 Gruner Veltliner, Culmina "Unicus", Okanagan, B.C. |
|
|||||
2015 Muscat, Joie Farm, Okanagan, BC |
|
|||||
2015 Sauvignon Blanc, Te Mata, "Cape Crest", Hawkes Bay, New Zealand |
|
|||||
2016 Sauvignon Blanc, Fournier, Pouilly Fumé, Loire, France |
|
2016 Gamay Noir, Blue Mountain, Okanagan, BC |
|
|||||
2015 Gamay Noir, Joie Farm, Okanagan, BC |
|
|||||
2015 Pinot Noir, 50th Parallel, Okanagan, BC |
|
|||||
2016 Pinot Noir, Meyer, McLean Creek Vineyard, Okanagan, B.C. |
|
|||||
2015 Pinot Noir, J.J. Christopher, Willamette, Oregon |
|
|||||
2015 Pinot Noir, Bethel Heights, Willamette, Oregon |
|
|||||
2015 Pinot Noir, Paul Garaudet, Monthélie, Burgundy, France |
|
|||||
2014 Pinot Noir, Domaine Pavelot "Aux Guettes" Savigny-les-Beaune 1er Cru, Burgundy, France |
|
|||||
2016 Blaufrankisch, Krutzler-Deutsch-Schutzen, Eisenberg, Austria |
|
|||||
2016 Barbera, Enzo Boglietti, Piedmont, Italy |
|
|||||
2013 Barbera, la Spinetta, Piedmont, Italy |
|
|||||
2014 Sangiovese, Isole e Olena, Chianti Classico, Tuscany, Italy |
|
|||||
2010 Sangiovese, "la Fiorita" Reserva, Brunello di Montalcino, Tuscany, Italy |
|
|||||
2014 Nebbiolo, Vietti "Perbacco", Piedmont, Italy |
|
|||||
2014 Nebbiolo, Cavallotto, Barolo "Brico Boschis", Piedmont, Italy |
|
|||||
2016 Syrah, Daydreamer "Amelia", Okanagan, BC |
|
2016 Grenache, Syrah, Domaine Lafond "Roc-Epine", Côtes du Rhône, France | C$ 11.00 | |
2013 Grenache, Syrah, Mourvèdre, le Vieux Donjon, Châteauneuf-du-Pape, France | C$ 146.00 | |
2012 Malbec, Mas des Ètoiles, Cahors, France | C$ 56.00 | |
2014 Merlot, Burrowing Owl, Okanagan, BC | C$ 72.00 | |
2010 Tempranillo, Lan, Gran Reserva, Rioja, Spain | C$ 14.00 | |
2010 Tempranillo, reserva, "vina tondonia" Lopez de Heridia 1.5L, Rioja, Spain | C$ 227.00 | |
2016 Cabernet Franc, Nichol, Naramata, BC | C$ 74.00 | |
2010 Merlot, Cabernet Franc, Chateau Joanin Bécot, Côtes de Bordeaux, France | C$ 130.00 | |
2004 Cabernet Sauvignon, Merlot, Chateau Pichon Longueville, "Comtesse de Lalande", Pauillac, France | C$ 250.00 | |
2014 Merlot, Cabernet Sauvignon, Chateau Perron, Lalande-de-Pomerol, France | C$ 16.00 | |
2011 Cabernet Sauvignon, Marchesi Gondi, "Mazzaferrata", Tuscany, Italy | C$ 85.00 | |
2014 Cabernet Sauvignon, Black Stallion, Napa Valley, California | C$ 70.00 | |
2013 Cabernet Sauvignon, Merlot, Petite Verdot, Trione "Henry's Blend", Alexander Valley, California | C$ 110.00 | |
2015 Shiraz, Two Hands "Gnarly Dudes", Barossa Valley, Australia | C$ 81.00 | |
2015 Sauvignon Blanc, Roblin, Sancerre, Loire, France | C$ 62.00 | |
2016 Albariño-Verdejo, Terravista, "Fandango", Okanagan, B.C. | C$ 12.00 | |
2015 'Nossa' Verdejo, Menade, Rueda, Spain | C$ 54.00 | |
2017 Pinot Blanc, Blue Mountain, Okanagan, BC | C$ 58.00 | |
2016 Viognier, Liquidity, Okanagan Falls, B.C. | C$ 59.00 | |
2006 Muscadet, Domaine du Haut Bourg, Côtes de Grandlieu, France | C$ 60.00 | |
2013 Chenin Blanc, Peter Franus, Napa, California | C$ 66.00 | |
2016 Pinot Gris, Laughing Stock, Okanagan, BC | C$ 60.00 | |
2016 Pinot Grigio, Franz Haas, Alto Adige, Italy | C$ 11.00 | |
2015 Verdicchio, Bucci, Classico, Marche, Italy | C$ 52.00 | |
2015 Furmint, Verus, Stajerska, Slovenia | C$ 60.00 | |
2015 Clairette, Roussanne, Le Clos des Cazaux, Vacqueyras, Vacqueyras, France | C$ 67.00 | |
2014 Chardonnay, Norman Hardie, Prince Edward County, Ontario | C$ 89.00 | |
2015 Chardonnay, Simonnet-Febvre, Chablis 1er Cru, Burgundy, France | C$ 14.00 | |
2014 Chardonnay, Mount Eden, Edna Valley, California | C$ 93.00 | |
2014 Chardonnay, Paul Garaudet, Meursault, Burgundy, France | C$ 135.00 |
Canadian Rockies 21 yr. |
|
|||||
Crown Royal |
|
|||||
Lot 40 Single Copper |
|
|||||
Pike Creek |
|
Writer's Tears |
|
|||||
High West Double Rye |
|
|||||
Michel Couvreur Overaged |
|
|||||
Mitcher's Sour Mash |
|
|||||
The Volstead Project Manhattan |
|
Maker's mark |
|
|||||
Bulleit 10 yr. |
|
|||||
Basil Hayden's |
|
|||||
Jefferson's Ocean |
|
Ardbeg 10 yr., Islay |
|
|||||
Talisker 10yr., Islay |
|
|||||
Lagavulin 16 yr, Islay |
|
|||||
Laphroaig 10 yr., Islay |
|
|||||
Springbank 10 yr., Campbeltown |
|
|||||
Ballechin 10 yr., Highland |
|
|||||
Auchentoshan 12 yr., Lowland |
|
|||||
Glenmorangie 10 yr., Highland |
|
|||||
Jura Superstition, Isle of Jura |
|
|||||
Glenrothes Select, Speyside |
|
|||||
Arran Sauternes, Isle of Arran |
|
|||||
Edradour 10 yr. Barolo, Highland |
|
|||||
Nikka Coffey Malt, Japan |
|
Odd Society Mia Amata | C$ 14.00 | |
Nonino | C$ 13.00 | |
Fernet | C$ 13.00 | |
Cocchi Americano | C$ 13.00 | |
La Quintinye Rouge | C$ 15.00 | |
Dolin Rouge | C$ 13.00 | |
Odd Society Bittersweet | C$ 14.00 | |
Dolin Blanco | C$ 13.00 |
Eau Claire Parlour |
|
|||||
Strathcona |
|
|||||
Dillon's Rose |
|
|||||
The Botanist |
|
|||||
Tanqueray 10 |
|
|||||
Plymouth |
|
|||||
Hendrick's |
|
|||||
Blackwater No5 |
|
|||||
St. George Terroir |
|
Sort through reviews to find relevant experiences