Vero Bistro Moderne

Name: Vero Bistro Moderne
Address: 209 - 10th St. NW, Calgary, Alberta, T2N 1V5, Canada
Telephone: +1 403 283 8988
Price range: CAN$30 and under
Rating: 4.9

4.9 based on 120 reviews

	Cuisine type	French
	Price range	CAN$30 and under

About Vero Bistro Moderne

Chef Jenny believes strongly in the importance of fresh, healthy food while supporting the local community and strives to create flavourful inspired cuisine using quality ingredients sourced from a variety of trusted local producers. Featured small plates include house made veal meatballs, Baby Calamari Frito with kaffir lime aioli and the Signature Sweet Potato Gnocchi with wild boar bacon and gorgonzola, as well as more substantial offerings, such as Steak Frites-New York steak with chimichurri butter, truffle parmesan frites, and the signature Seafood Platter!

Menus

Steak & Frites Wednesdays
Dinner
Lunch
Brunch
Tuesday

Steak & Frites Wednesdays

C$ 45.00

28 Day AAA grass fed new york steak, chimichurri butter, white truffle parmesan frites, organic greens to start, dessert to finish

To Share

Marinated Olives* **	C$ 8.00
House Made Foccacia	C$ 6.00	EVOO, balsamic reduction
Porcini Mushroom Soup* **	C$ 12.00	traditional of Tuscany
Black Truffle Arancini (3)	C$ 15.00	fontina & castelmagno
Fried Organic Oyster Mushrooms**	C$ 15.00	jalapenos, pineapple mostarda
House Made Veal Meatballs*	C$ 18.00	Berkshire pork 'bolognese', pecorino
Bacon Wrapped Dates (4)*	C$ 10.00	toasted walnuts, gorgonzola, 6 yr balsamic
Charcuterie Board for 2*	C$ 29.00	a selection of Italian cured meats & cheeses
Scallop 'Au Gratin' (3)	C$ 18.00	parsley garlic butter, lemon parmesan bread crumbs
Insalata Mista* **	C$ 16.00	beets, tomatoes, carrots, date compote, marcona almonds, lemon EVOO
Sweet Potato Gnocchi**	C$ 19.00	boar bacon, gorgonzola, walnuts, sage maple butter

Pasta & Mains

Poplar Bluff Organic Potato Gnocchi**	C$ 25.00	Sicilian sundried tomato pesto, sambuca
Carnaroli Risotto	C$ 35.00	fresh B.C. white chanterelle mushrooms, parmesan reggiano D.O.P
Pici 'Bolognese'	C$ 25.00	hand cut noodles, Berkshire pork & tomato ragu, pecorino
Traditional Agnolotti of Piedmont	C$ 29.00	stuffed w veal & vegetables, black truffle butter
Catch of the Day
Seafood Stew*	C$ 39.00	mussels, clams, prawns, scallop, calamari, cod, saffron tomato broth
Our Signature Grass Fed Steak & Frites	C$ 42.00	chimichurri butter, truffle parmesan frites
Organic Chicken Supreme*	C$ 35.00	stuffed w medjool dates & gorgonzola, sage brown butter au jus

Family Sharing

Our Signature Seafood Platter for 2*

C$ 138.00

mussels, clams, prawns, scallops, calamari, seasonal fish, lobster tail, pasta 'aglio e olio'

1 Course

Vegetable Cream Soup
Brussel Sprouts		bison sausage, caramelized onions, white chocolate & lavender
Artichoke Fritti		kaffir lime aioli

2 Course

Angel Hair Puttanesca	C$ 25.00	heirloom tomato sauce, capers, sundried black olives
Spaghetti Carbonara	C$ 25.00	D.O.P prosciutto, pancetta, vita organic egg, pecorino romano
Pan Roasted B.C. Salmon	C$ 25.00	roasted Poplar Bluff organic beet salad – farro, candied walnuts, arugula
Pan Roasted Berkshire Pork Chop	C$ 25.00	ratatouille, sage brown butter au jus
Noble Farms Duck Leg Confit	C$ 28.00	celeriac puree, sautéed vegetables, barbera reduction
Our Signature Grass Fed Steak & Frites	C$ 29.00	green peppercorn sauce, truffle parmesan frites

Benny's

Wild Boar Bacon & Jumbo Prawns	C$ 18.00	sweety drop red peppers
Montreal Meat & Mushroom Fricassee	C$ 18.00	alba white truffle
Oyster Fritti & Wild Boar Bacon	C$ 18.00	kaffir lime aioli
Smoked Wild Sockeye Salmon & Jumbo Prawns	C$ 18.00	bruschetta, pea shoots
D.O.P Prosciutto di Parma	C$ 17.00	sweet melon, genoa basil pesto

Classics

Mushroom Fricassee Skillet	C$ 18.00	poached vita eggs, crispy potatoes, croissant
French Toast	C$ 17.00	passionfruit & hazelnut praline, candied boar bacon, fruit
Sweet Potato Gnocchi	C$ 18.00	sunny side egg, boar bacon, gorgonzola, walnuts, maple butter
Ratatouille & Poached Eggs	C$ 18.00	croissant
Traditional	C$ 17.00	bison sausage, wild boar ragu & poached eggs, crispy potatoes, croissant
Meatballs Skillet	C$ 18.00	simply heirloom tomato sauce, poached vita eggs, reggiano
Broek Farms Pork Milanese	C$ 18.00	2 fried eggs, lemon aioli, organic green salad
Steak & Poached Eggs	C$ 29.00	truffle parmesan frites, poached vita eggs, hollandaise

Snacks

Mini Bao (2)	C$ 10.00	organic chicken & black truffle
Bacon Wrapped Dates (4)	C$ 10.00	toasted walnuts, gorgonzola, 6 yr balsamic
Prosciutto di Parma & Sweet Melon (4)	C$ 16.00	baby arugula, reggiano, balsamic
Lightly Fried Prawns (5)	C$ 14.00	lemon aioli
Scallops Au Gratin (2)	C$ 14.00	baked in its own shell
Calamari & Artichoke Fritti	C$ 14.00	jalepeno, tomato mustarda
Croissant	C$ 16.00	with 36 months aged jamon iberico de bellota

More Lunch than Breakfast

Chopped Salad	C$ 16.00	with House Smoked Wild Sockeye Salmon
Seafood Stew	C$ 29.00	mussels, clams, calamari, prawns, fish, pesto broth
Agnolotti 'Mac & Cheese'	C$ 24.00	stuffed meat pasta with fontina & black truffle

Sides

2 Vita Eggs	C$ 5.50
Local Bison Sausage or Wild Boar Bacon	C$ 6.00
Poplar Bluff Potato Fritti	C$ 5.00	lemon aioli & tomato mostarda
Fresh Baked Croissant	C$ 5.50	with house jam
Truffle Parmesan Frites	C$ 10.00

Info

The heart of Vero lies in our passion		every dish we create incorporates a lot of passion. Every Tuesday night we offer the very best of everything that we can possibly find, locally sourced fresh products, presented honestly.
Our aim is to provide something exciting but real.		We try to cook without excess so the fundamental flavours can reach their deepest points and allow the truth of the ingredient to show itself. After a meal, at any level, we should feel nourished, satisfied, and healthy.
We have removed the barriers from the dining experience so that our kitchen team can be the most creative.

Reviews and ratings

4.9

Excellent

Based on 120 reviews

Noise level

Moderate

4.9

Food

4.9

Service

4.8

Ambiance

Vero Bistro Moderne

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