About Vero Bistro Moderne
Chef Jenny believes strongly in the importance of fresh, healthy food while supporting the local community and strives to create flavourful inspired cuisine using quality ingredients sourced from a variety of trusted local producers. Featured small plates include house made veal meatballs, Baby Calamari Frito with kaffir lime aioli and the Signature Sweet Potato Gnocchi with wild boar bacon and gorgonzola, as well as more substantial offerings, such as Steak Frites-New York steak with chimichurri butter, truffle parmesan frites, and the signature Seafood Platter!
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