| Cuisines | Fusion / Eclectic, Italian |
| Dining style | Casual Dining |
| Phone number | +1 403 283 8988 |
| Website | www.verobistro.ca |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Executive chef | Jenny Chan |
| Location | 209 - 10th St. NW, Calgary, AB T2N 1V5 |
Vero Bistro Moderne
| Cuisine type | Fusion / Eclectic | |
| Price range | CAN$30 and under |
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Thu 12/12
2 guests
7:30 PM
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+1 403 283 8988
About Vero Bistro Moderne
Chef Jenny believes strongly in the importance of fresh, healthy food while supporting the local community and strives to create flavourful inspired cuisine using quality ingredients sourced from a variety of trusted local producers. Featured small plates include house made veal meatballs, Baby Calamari Frito with kaffir lime aioli and the Signature Sweet Potato Gnocchi with wild boar bacon and gorgonzola, as well as more substantial offerings, such as Steak & Frites-New York steak with chimichurri butter, truffle parmesan frites, and the signature 'Seafood Platter.' Breakfast items such as wild boar bacon & prawn benny served on top of a fresh baked croissant with hand whipped hollandaise and the French Toast Brulee with hazelnut praline, passionfruit. No Menu Tuesdays $45/guest Steak & Frites on Wednesdays 3 courses $45/guest Brunch Sat & Sun 10 AM -2 PM
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Menus
- Steak & Frites Wednesdays
- Dinner
- Lunch
- Brunch
- Tuesday
Steak & Frites Wednesdays
| Steak & Frites Wednesdays | C$ 45.00 | 28 Day AAA grass fed new york steak, chimichurri butter, white truffle parmesan frites, organic greens to start, dessert to finish |
To Share
| Marinated Olives* ** | C$ 8.00 | |
| House Made Foccacia | C$ 6.00 | EVOO, balsamic reduction |
| Porcini Mushroom Soup* ** | C$ 12.00 | traditional of Tuscany |
| Black Truffle Arancini (3) | C$ 15.00 | fontina & castelmagno |
| Fried Organic Oyster Mushrooms** | C$ 15.00 | jalapenos, pineapple mostarda |
| House Made Veal Meatballs* | C$ 18.00 | Berkshire pork 'bolognese', pecorino |
| Bacon Wrapped Dates (4)* | C$ 10.00 | toasted walnuts, gorgonzola, 6 yr balsamic |
| Charcuterie Board for 2* | C$ 29.00 | a selection of Italian cured meats & cheeses |
| Scallop 'Au Gratin' (3) | C$ 18.00 | parsley garlic butter, lemon parmesan bread crumbs |
| Insalata Mista* ** | C$ 16.00 | beets, tomatoes, carrots, date compote, marcona almonds, lemon EVOO |
| Sweet Potato Gnocchi** | C$ 19.00 | boar bacon, gorgonzola, walnuts, sage maple butter |
Pasta & Mains
| Poplar Bluff Organic Potato Gnocchi** | C$ 25.00 | Sicilian sundried tomato pesto, sambuca |
| Carnaroli Risotto | C$ 35.00 | fresh B.C. white chanterelle mushrooms, parmesan reggiano D.O.P |
| Pici 'Bolognese' | C$ 25.00 | hand cut noodles, Berkshire pork & tomato ragu, pecorino |
| Traditional Agnolotti of Piedmont | C$ 29.00 | stuffed w veal & vegetables, black truffle butter |
| Catch of the Day | ||
| Seafood Stew* | C$ 39.00 | mussels, clams, prawns, scallop, calamari, cod, saffron tomato broth |
| Our Signature Grass Fed Steak & Frites | C$ 42.00 | chimichurri butter, truffle parmesan frites |
| Organic Chicken Supreme* | C$ 35.00 | stuffed w medjool dates & gorgonzola, sage brown butter au jus |
Family Sharing
| Our Signature Seafood Platter for 2* | C$ 138.00 | mussels, clams, prawns, scallops, calamari, seasonal fish, lobster tail, pasta 'aglio e olio' |
1 Course
| Vegetable Cream Soup | ||
| Brussel Sprouts | bison sausage, caramelized onions, white chocolate & lavender | |
| Artichoke Fritti | kaffir lime aioli |
2 Course
| Angel Hair Puttanesca | C$ 25.00 | heirloom tomato sauce, capers, sundried black olives |
| Spaghetti Carbonara | C$ 25.00 | D.O.P prosciutto, pancetta, vita organic egg, pecorino romano |
| Pan Roasted B.C. Salmon | C$ 25.00 | roasted Poplar Bluff organic beet salad – farro, candied walnuts, arugula |
| Pan Roasted Berkshire Pork Chop | C$ 25.00 | ratatouille, sage brown butter au jus |
| Noble Farms Duck Leg Confit | C$ 28.00 | celeriac puree, sautéed vegetables, barbera reduction |
| Our Signature Grass Fed Steak & Frites | C$ 29.00 | green peppercorn sauce, truffle parmesan frites |
Benny's
| Wild Boar Bacon & Jumbo Prawns | C$ 18.00 | sweety drop red peppers |
| Montreal Meat & Mushroom Fricassee | C$ 18.00 | alba white truffle |
| Oyster Fritti & Wild Boar Bacon | C$ 18.00 | kaffir lime aioli |
| Smoked Wild Sockeye Salmon & Jumbo Prawns | C$ 18.00 | bruschetta, pea shoots |
| D.O.P Prosciutto di Parma | C$ 17.00 | sweet melon, genoa basil pesto |
Classics
| Mushroom Fricassee Skillet | C$ 18.00 | poached vita eggs, crispy potatoes, croissant |
| French Toast | C$ 17.00 | passionfruit & hazelnut praline, candied boar bacon, fruit |
| Sweet Potato Gnocchi | C$ 18.00 | sunny side egg, boar bacon, gorgonzola, walnuts, maple butter |
| Ratatouille & Poached Eggs | C$ 18.00 | croissant |
| Traditional | C$ 17.00 | bison sausage, wild boar ragu & poached eggs, crispy potatoes, croissant |
| Meatballs Skillet | C$ 18.00 | simply heirloom tomato sauce, poached vita eggs, reggiano |
| Broek Farms Pork Milanese | C$ 18.00 | 2 fried eggs, lemon aioli, organic green salad |
| Steak & Poached Eggs | C$ 29.00 | truffle parmesan frites, poached vita eggs, hollandaise |
Snacks
| Mini Bao (2) | C$ 10.00 | organic chicken & black truffle |
| Bacon Wrapped Dates (4) | C$ 10.00 | toasted walnuts, gorgonzola, 6 yr balsamic |
| Prosciutto di Parma & Sweet Melon (4) | C$ 16.00 | baby arugula, reggiano, balsamic |
| Lightly Fried Prawns (5) | C$ 14.00 | lemon aioli |
| Scallops Au Gratin (2) | C$ 14.00 | baked in its own shell |
| Calamari & Artichoke Fritti | C$ 14.00 | jalepeno, tomato mustarda |
| Croissant | C$ 16.00 | with 36 months aged jamon iberico de bellota |
More Lunch than Breakfast
| Chopped Salad | C$ 16.00 | with House Smoked Wild Sockeye Salmon |
| Seafood Stew | C$ 29.00 | mussels, clams, calamari, prawns, fish, pesto broth |
| Agnolotti 'Mac & Cheese' | C$ 24.00 | stuffed meat pasta with fontina & black truffle |
Sides
| 2 Vita Eggs | C$ 5.50 | |
| Local Bison Sausage or Wild Boar Bacon | C$ 6.00 | |
| Poplar Bluff Potato Fritti | C$ 5.00 | lemon aioli & tomato mostarda |
| Fresh Baked Croissant | C$ 5.50 | with house jam |
| Truffle Parmesan Frites | C$ 10.00 |
Info
| The heart of Vero lies in our passion | every dish we create incorporates a lot of passion. Every Tuesday night we offer the very best of everything that we can possibly find, locally sourced fresh products, presented honestly. | |
| Our aim is to provide something exciting but real. | We try to cook without excess so the fundamental flavours can reach their deepest points and allow the truth of the ingredient to show itself. After a meal, at any level, we should feel nourished, satisfied, and healthy. | |
| We have removed the barriers from the dining experience so that our kitchen team can be the most creative. |
Reviews and ratings
4.6
Excellent
Based on 190 reviews
Noise level
Moderate
4.7
Food
4.6
Service
4.5
Ambiance
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