| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 403 264 4297 |
| Website | www.villafirenze.ca |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 610 1st Ave NE, Calgary, AB T2E 0B6 |
Villa Firenze
| Cuisine type | Italian | |
| Price range | CAN$30 and under |
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Thu 12/5
2 guests
7:30 PM
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+1 403 264 4297
About Villa Firenze
Since 1991 Villa Firenze restaurant has provided a welcoming, elegant, and reliable dining experience. It is renowned for its signature Portobello Mushroom dish, and its fabulous home style Italian cooking.
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Menus
- Dinner Menu
Zuppa
| Minestrone | C$ 9.95 | Hearty home-made vegetable soup |
| Tortellini in Brodo | C$ 10.95 | Tortellini stuffed with veal in chicken broth |
| Zuppa del Giorno | Soup of the day |
Insalate
| Insalata Mista | C$ 9.25 | Mixed greens in our house dressing |
| Cesare | C$ 10.95 | Romaine lettuce in our house made caesar dressing with croutons |
| Cesare al Pesto | C$ 12.95 | A traditional caesar with a touch of pesto |
| Insalata di Pomodori | C$ 14.95 | Fresh tomatoes, onions, green peppers and baby bocconcini in balsamic vinaigrette |
Antipasti
| Bruschetta | C$ 9.50 | Toast topped with fresh tomatoes and herbs |
| Crostini al Salmone | C$ 10.95 | Smoked salmon and cream cheese on toast |
| Salsicce alla Calabrese | C$ 12.95 | Home-made spicy italian sausage in fresh tomato sauce |
| Lumache in Padella | C$ 12.95 | Escargot in chef's sauce |
| Kiwi Mussels | C$ 12.95 | Large New Zealand mussels oven baked with fresh herbs |
| Calamaretti | C$ 15.95 | Squid rings in a light tomato sauce |
| Cozza Marinara | C$ 14.95 | Black mussels in tomato sauce |
| Gamberetti al Cognac | C$ 16.95 | Jumbo shrimp in cognac and butter sauce |
| Scampi | C$ 18.95 | Scampi in white wine sauce |
Pasta al Forno
| Lasagna al Forno | C$ 23.95 | traditional lasagna with mortadella, capicollo ham and ground veal baked in a rosé sauce, with swiss and mozzarella cheese |
| Cannelloni alla Fiorentina | C$ 22.95 | Spinach, mozzarella and ground veal in home-made pasta, baked in a rosé sauce |
| Pasta della Casa | C$ 21.95 | Pasta shells stuffed with ricotta and spinach in tomato sauce |
Pasta
| Spaghetti alla Villa Firenze | C$ 20.95 | Spaghetti in rosé sauce with sun dried tomatoes and mushrooms | ||||
| Spaghetti Puttanesca | C$ 20.95 | Spaghetti with olives and capers in spicy tomato sauce | ||||
| Penne Arrabbiata | Penne in spicy tomato sauce |
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| Penne in Barca | C$ 18.95 | Penne in cream with baby clams | ||||
| Penne al Domenico | C$ 20.95 | Penne in rosé sauce with capicollo ham and oyster mushrooms, topped with green onions | ||||
| Penne alla Marinara | C$ 29.95 | Penne with assorted seafood in tomato sauce or saffron sauce | ||||
| Fettuccine al Pesto | C$ 19.95 | Fettuccine in our basil, garlic and pine nut sauce | ||||
| Fettuccine alla Toscana | C$ 21.95 | Fettuccine in rosé sauce with spinach and mushrooms | ||||
| Linguine con Vongole | C$ 20.95 | Linguine with clams in tomato sauce or white wine sauce | ||||
| Linguine di Spinaci al Musculi | C$ 21.95 | Spinach linguine with oyster mushrooms and black mussels in tomato sauce | ||||
| Linguine di Spinaci al Gamberi | C$ 25.95 | Spinach linguine in cream with bruschetta and jumbo tiger prawns | ||||
| Pappardelle con Prociutto Cotto e Piselli | C$ 20.95 | Wide fettuccine pasta with capicollo ham and peas | ||||
| Pappardelle con Salmone Affumicato | C$ 23.95 | Wide fettuccine pasta in a creamy smoked salmon sauce | ||||
| Tortellini alla Panna | C$ 21.95 | Tortellini stuffed with veal in a cream sauce | ||||
| Gnocchi alla Bolognese | C$ 22.95 | Hand-made potato dumplings in a tomato meat sauce | ||||
| Gnocchi Pesto alla Panna | C$ 23.95 | Hand-made potato dumplings in a cream sauce with home-made pesto |
Piatti di Carne
| Petto di Pollo alla Griglia | C$ 25.95 | Boneless breast of chicken grilled with fresh herbs |
| Petto di Pollo al Limone | C$ 26.95 | Boneless breast of chicken in white wine lemon sauce |
| Petto di Pollo alla Panna | C$ 26.95 | Boneless breast of chicken in mushroom cream sauce |
| Involtini di Pollo | C$ 27.95 | Capicollo ham and provolone rolled with breast of chicken in white wine sauce |
| Vitello alla Villa Firenze | C$ 27.95 | Veal rolled with capicollo ham and provolone in green peppercorn sauce |
| Vitello alla Parmigiana | C$ 27.95 | Veal layered with parmigiana and capicollo ham, baked in tomato sauce |
| Vitello al Champagne | C$ 26.95 | Veal sautéed in champagne cream sauce |
| Vitello al Marsala | C$ 26.95 | Veal sautéed in marsala wine with mushrooms |
| Vitello al Gorgonzola | C$ 29.95 | Veal sautéed in gorgonzola cream sauce with oyster mushrooms |
| Vitello alla Griglia con Gamberoni | C$ 32.95 | Grilled veal with tiger prawns |
| Abbacchio alla Villa Firenze | C$ 39.95 | Full rack of lamb in rosemary |
Piatto di Mare
| Scampi con Risotto Pomodori | C$ 39.95 | 6 scampi in white wine butter with tomato basil risotto |
Risotto
| Risotto al Pomodori | C$ 19.95 | Tomato basil |
| Risotto al Pomodori | C$ 23.95 | Portobello, button and oyster mushrooms in tomato sauce |
| Risotto al Gorgonzola | C$ 27.95 | Gorgonzola cream sauce |
Reviews and ratings
4.7
Excellent
Based on 138 reviews
Noise level
Moderate
4.8
Food
4.7
Service
4.6
Ambiance
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