| Cuisine type | Canadian | |
| Price range | CAN$31 to CAN$50 |
| Top tags |
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| Cuisines | Canadian, Contemporary Canadian |
| Dining style | Casual Elegant |
| Phone number | +1 403 266 7062 |
| Website | www.workshopcalgary.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Kenny Kaechele |
| Location | 608 1st Street SW, Calgary, AB T2P 1M6 |
| Fried Cauliflower | C$ 16.00 | Dukkah, Green Olive, Harissa Aioli |
| Bison Tataki | C$ 22.00 | Edamame, Woodear, Pickled Shallot, Black Vinegar Cashews, Yuzu Kosho Mayo |
| Wild Hamachi Tostada* | C$ 20.00 | Achiote, Lime, Avocado Crema, Salted Cucumber & Mango, Pickled Jalapeño |
| Baby Gem Lettuce | C$ 18.00 | Crispy Artichokes, Goat Yogurt Emulsion, Snap Peas, Marcona Almonds, Manchego |
| Local Butter Lettuce | C$ 17.00 | Honey Miso Daikon, Fennel, Shiso Vinaigrette, Puffed Rice |
| Smoked Lamb Ribs | C$ 19.00 | Tamarind BBQ Glaze, Charred Cabbage & Radish Slaw, Coconut Roti |
| Pan Seared Scallop* | C$ 22.00 | Tagliarini, Saffron Cream, Asparagus, Lemon & Vanilla Crumb |
| Pacific Cod* | Red Curry Shellfish Bisque, Green Pea Pakora, Lemongrass Teriyaki Brassicas |
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| Roast Chicken Breast | Scallion Whipped Potato, Miso Chicken Gravy, Roasted Shiitake, Szechuan Black Garlic Green Beans |
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| Churrasco Flat Iron Steak | Gorgonzola Potato Gratin, Salsa Verde Marinated Green Cabbage, Tobacco Onions, Guajillo Jus |
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| 2 Cuts of Alberta Lamb | Mustard Seed Gnocchi, Sautéed Mustard Greens, Parmesan Cippolini Soubise, Peppadew Jam |
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| Grilled Kohlrabi Steak | Red Chimichurri, Feta Buckwheat Risotto, Sprouted Legumes, Spring Vegetables, Smoked Tomato Broth |
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| Grilled Salmon* | Bacon, Ricotta & Leek Orzo, Wilted Arugula, Cherry Tomato Compote, Sumac Potato Crisps |
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| Gnocchi | C$ 12.00 | Roasted Mushrooms, Black Truffle Parmesan Cream |
| Triple Cooked Potatoes | C$ 10.00 | Saffron Garlic Remoulade |
| Crispy Brussels Sprouts | C$ 12.00 | Chili, Maple, Sea Salt |
| Coconut Lemon Semi Freddo | C$ 12.00 | Caramelized White Chocolate Crémeux, Blueberry Preserves, Brown Butter Crunch |
| Espresso Chocolate Torte | C$ 12.00 | Mascarpone Mousse, Olive Oil & Brownie Crumble, Salted Caramel Gelato |
| Brewed Single Origin Coffee | C$ 3.00 | |
| Espresso | C$ 3.50 | |
| Americano | C$ 3.50 | |
| Cappuccino | C$ 5.00 | |
| Latte | C$ 5.00 |
| Matsu Kaze Premium Houjicha Tea | C$ 5.00 |
| 3 Courses | C$ 55.00 | |
| 5 Courses | C$ 85.00 |
| Fried Cauliflower | C$ 16.00 | Dukkah, Green Olive, Harissa Aioli |
| Baby Gem Lettuce | C$ 17.00 | Crispy Artichoke, Goat Yogurt Emulsion, Snap Peas, Marcona Almonds, Manchego |
| Local Butterleaf | C$ 16.00 | Honey Miso Daikon, Fennel, Shiso Vinaigrette, Puffed Rice |
| Wild Hamachi Tostada* | C$ 19.00 | Achiote, Lime, Avocado Crema, Salted Cucumber & Mango, Pickled Jalapeño |
| Smoked Lamb Ribs | C$ 18.00 | Tamarind Bbq Glaze, Charred Cabbage & Radish Slaw, Coconut Roti |
| Daily "Improv" Soup | C$ 11.00 | with Toasted Ciabatta |
| Daily Feature Salad | C$ 15.00 | Best of the Season and Our Region |
| Soup & Salad Board | C$ 15.00 | Daily Selections |
| "Braise Moi" | C$ 26.00 | Ever-Changing Feature from the Slow Cooker, Seasonal Side |
| Market Fish Feature* | C$ 26.00 | Seasonal Side |
| Grilled Salmon* | C$ 29.00 | Ricotta, Leek & Bacon Orzo, Wilted Arugula, Cherry Tomato Compote, Sumac Potato Crisps |
| The Grand Burger V2 | C$ 22.00 | Griddled Sirloin Patty, Smoked Cheddar, Bacon, Pickles, Fries or Salad |
| Coriander BBQ Chicken Melt | C$ 22.00 | Pineapple Chutney, Jalapeño Jack Cheese, Peppery Greens, Fries or Salad |
| Workshop Cubano | C$ 20.00 | Cumin Pork Loin, House Pickles, Coppa Ham, Cuban Slaw, Gouda, Fries or Salad |
| Churrasco Flat Iron Steak | C$ 29.00 | Gorgonzola Potato Gratin, Green Cabbage, Salsa Verde, Tobacco Onions, Guajillo Jus |
| Polenta Lasagna | C$ 20.00 | Garlic Creamed Kale, Fior di Latte Mozzarella, San Marzano Tomato Sauce |
| Mushroom Tagliarini | C$ 22.00 | Parmesan Rosemary Cream, Fresh Asparagus, Gremolata |
| Captain Electro's Intergalactic Root Beer | C$ 5.50 | |
| Dare Devil Orange Cream Soda | C$ 5.50 | |
| Speed King Craft Cola | C$ 5.50 |
| Pan Asian Punch | C$ 4.00 | Calamansi Citrus, Ginger, Lemon Grass, Gochujang |
| Colada Cola | C$ 4.00 | Pineapple, Coconut, Vanilla |
| Brewed Single Origin Coffee | C$ 3.00 | Locally Roasted Phil & Sebastian |
| Espresso | C$ 3.50 | |
| Americano | C$ 3.50 | |
| Cappuccino | C$ 5.00 | |
| Latte | C$ 5.00 | |
| Matsu Kaze Premium Houjicha Tea | C$ 4.00 |
| Daily "Improv" Soup | ||
| Feature Salad |
| Daily Braise | ||
| Market Fish Feature (4oz)* |
| Lemon Poppy Seed Cake | ||
| Caramel Chocolate Pot de Crème |
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