Forage

4.7 based on 234 reviews
Cuisine type Contemporary American
Price range $31 to $50
Neighborhood Harvard Square - The Quad

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Sat 12/14
2 guests
7:30 PM
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+1 617 576 5444

About Forage

​Forage is a farm to table neighborhood bistro in Cambridge right off of Harvard Square. Through partnerships with local farmers, fishermen, and foragers, ​we offer a local, seasonal menu served in a casual setting. The bar program at Forage ​delivers classically crafted cocktails that have a focus on seasonal and locally produced ingredients. ​Forage also boasts a carefully curated and approachable collection of organic/biodynamic wines, and a selection of beer from independent and innovative breweries. ​​At the helm of Forage is owner/ general manager Stan Hilbert, chef Eric Cooper, and bar manager Joe Choiniere. The trio worked together for seven years at Ten Tables in Jamaica Plain. ​
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Menus

  1. Dinner Menu
  2. Drink Menu

Reviews and ratings

4.7
Excellent
Based on 234 reviews
Noise level
Moderate
4.7
Food
4.8
Service
4.6
Ambiance

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