| Cuisines | Contemporary American |
| Dining style | Casual Dining |
| Phone number | +1 617 576 5444 |
| Website | www.foragecambridge.com |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Executive chef | Eric Cooper |
| Location | 5 Craigie Circle, Cambridge, MA 02138 |
Forage
| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Harvard Square - The Quad |
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+1 617 576 5444
About Forage
Forage is a farm to table neighborhood bistro in Cambridge right off of Harvard Square. Through partnerships with local farmers, fishermen, and foragers, we offer a local, seasonal menu served in a casual setting. The bar program at Forage delivers classically crafted cocktails that have a focus on seasonal and locally produced ingredients. Forage also boasts a carefully curated and approachable collection of organic/biodynamic wines, and a selection of beer from independent and innovative breweries. At the helm of Forage is owner/ general manager Stan Hilbert, chef Eric Cooper, and bar manager Joe Choiniere. The trio worked together for seven years at Ten Tables in Jamaica Plain.
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Menus
- Dinner Menu
- Drink Menu
Starters
| Corner Stalk Farm Lettuces | $13.00 | Carrots, Pickled Fiddleheads, Greek Dressing, Croutons | ||||
| Red Wine Steamed Mussels | $15.00 | Shallots, Thyme | ||||
| Colorful Radishes | $12.00 | Nut Butters: Smoked Cashew, Pecan, Black Walnut Blackberry Gastrique, Tarragon | ||||
| Smoked & Roasted Sweet Potatoes | $12.00 | Raw Sweet Potato Remoulade, Black Cherry Syrup | ||||
| Vegan Mushroom Sausage | $15.00 | Rhubarb Ginger Mustard, Apples, Pea Greens | ||||
| Blackbird Farm Ribeye Crudo | $16.00 | Aged in Beeswax, Cured Egg Yolk, French Breakfast Radishes, Olive Oil | ||||
| Meyer Lemon Ricotta | $12.00 | Tomato/Maple Jam, Seeded Crackers, Pea Greens | ||||
| Our Pickles & Ferments | Jams, House Cultured Butter & Baguette |
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| Charcuterie | $16.00 | Selection of House Cured Meats & Vegetables, House Mustards & Toast | ||||
| Selection of 3 Local Cheeses | $18.00 | With Jams, Jellies & Other Fun Things |
Mains
| Fish Stew | $28.00 | Hake, Clams & Mussels in a Parmesan Broth, Local Seaweed, Winter Roots |
| Rugged Ridge Maple Brined Chicken | $28.00 | Lacto Fries, Creamed Spinach, Jus |
| Rye Pappardelle Pasta | $28.00 | Confit Mycoterra Oyster Mushrooms, Confit Shallots, Butternut Squash, Orange, Beet Breadcrumbs, Parmesan |
| Dogpatch Farm Ham | $28.00 | Charred Onions, Roasted Apples, Turnip Puree, Radishes, Mustardy Jus |
| Mushroom Mole | $26.00 | Yellow Rice, Turnips, Lime Tortilla, Eric's Very Fresh Cheese |
4 Course Tasting Menus
| Omnivore | $50.00 | |
| Vegetarian or Vegan | $40.00 |
Cocktails
| Walt | $13.00 | Tamworth white mountain gin, pineapple, bison grass americano, bitters. |
| Savoie High-Lo | $12.00 | Bonded Rye, Spruce Tempeche, Genepi, Lime, Ginger Ale |
| Khaki | $13.00 | Privateer Overproof Rum, Lime, Maraschino, Grapefruit Bitters |
| In Bloom | $13.00 | Cold River Vodka, HM Chrysanthemum Spirit, Falernum, Lemon, Violet, Lavender |
| One-Thirty | $13.00 | Bourbon, Becherovka, Lemon, Honey, Orange Bitters |
| Gaffney Water Tower | $14.00 | Mezcal, Peach, Ancho, Cappelletti, Lemon, Ginger Bitters |
| Drink That Starts with the Letter Q | $13.00 | Mad River Apple Brandy, House Bush Quince Ratafia, Boiled Cider, Herbsaint, Bitters |
| Certified Fresh | $13.00 | Back River Gin, Citron Aquavit, Tomato Water & Fennel Shrub, Suze, Goldenrod |
| Martin Hayes | $13.00 | Spring 44 Old Tom Gin, Torino Vermouth, Short Path Americano, Strawberry Eau De Vie, Bitters |
| Shack | $13.00 | Berkshire Bourbon, Green Mountain Maple Liqueur, Vya Vermouth, Underberg, Maple Smoke |
Beer
Draft
| Zero Gravity Lager, VT (16oz) 4.9% | $8.00 | |
| Mystic "Table Beer" Saison, MA (16oz) 4.3% | $8.00 | |
| Nightshift Santilli IPA, MA (16oz) 6% | $8.00 |
Bottle & Can
| Allagash White, Me (12oz) 5.1% | $8.00 | |
| Jacks Abby House Lager, MA (16oz) 5.2% | $8.00 | |
| Foundation, Afterglow IPA, Me (16oz) 7.0% | $9.00 | |
| 14th Star Tribute DIPA, VT (16oz) 8.1% | $9.00 | |
| Maine Beer CO Peeper Pale Ale, Me (16.9oz) 5.5% | $12.00 | |
| Springdale Brigadero Breakfast Stout, MA (16oz) 7.5% | $9.00 |
Cider
| Citizen Cider Unified Press, VT (16oz) 5.2% | $9.00 | |
| Eden Dry Sparkling Cider, VT (375ml) 8.5% | $15.00 |
Wines by the Glass
Bubbly
| 2016 Gamay Methode Traditionnelle, Lelievre, Lorraine | $13.00 |
White
| 2017 Sauvignon Blanc...Domaine de Pajot, Gascogne | $12.00 | |
| 2017 Bical/Arinto, Filipa Pato, Bairrada, Portugal | $12.00 | |
| 2017 Chardonnay....Populis Wines, CA | $14.00 |
Orange
| 2017 Trebbiano "Orci" Fattoria di Petrognano, Tuscany | $16.00 |
Red
| 2017 Syrah, Domaine Vincent Paris, Crozes-Hermitage | $14.00 | |
| 2016 Pinot Noir, Stafford Hill, Willamette Valley, OR | $15.00 | |
| NV "Forage Blend" Tony Coturri, Sonoma | $15.00 | |
| NV Grenache/Carignan "Fatal" Opi D'aqui, Languedoc | $13.00 |
Non Alcoholic
| Mint Condition | $8.00 | Mint, Lime, Dark Syrup, Ginger Ale, Bitters |
| House Kombucha | $6.00 | Ceylon Tea, Spicy Plum |
| Wiki Tea Dia | $8.00 | Raspberry, Cinnamon, Lime, Pineapple, White Peony Tea |
Reviews and ratings
4.7
Excellent
Based on 234 reviews
Noise level
Moderate
4.7
Food
4.8
Service
4.6
Ambiance
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