| Cuisines | American, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 617 661 0666 |
| Website | frankssteakhouse.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 2310 Massachusetts Ave, Cambridge, MA 02140 |
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4.5 based on 300 reviews
interior (1)
Frank's Steak House
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | North Cambridge |
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Tue 5/18
2 guests
7:30 PM
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+1 617 661 0666
About Frank's Steak House
A neighborhood steak house with outstanding quality at prices you won"t believe. We feature steak and Prime Rib with a generous chicken, chop, and seafood selection. Franks is Greater Boston's oldest steak house, is adored by the Phantom Gourmet and the Zagat Guide and is going strong after all these years. The Bar has 5 flat screen tv's with live cover free bands on the weekends. Our chef also has some phenomenal specials every night for our ever increasing list of regulars. We are open for dinners only and Sundays at Noon.
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Menus
- Main Menu
- Wine List
Appetizers
| Classic Potato Skins | $8.00 | |
| Mozzarella Smothered Garlic Bread | $6.00 | |
| Fried Fresh Breaded Mozzarella Over Marinara | $7.00 | |
| Frank's Bruschetta | $6.00 | garlic bread with chopped tomatoes, scallions, basil, & cheese |
| Nachos Platter | $7.00 | |
| Smothered with "Big Ed's Chili" | $10.00 | |
| Fried Onion Loaf | $7.00 | onion rings packed in loaf form |
| Frank's Buffalo Wings | $8.00 | jumbo bone-in wings available 'boneless' and/or hotter than hell or bbq |
| Frank's Style Shrimp Scampi | $9.00 | lightly breaded over rice garnish |
| Chicken Fritters & Gravy | $7.00 | |
| Seafood Combo | $13.00 | fried shrimp, calamari, & scallops |
| Appetizer Combo | $14.00 | full pound of frank's buffalo wings with potato skins & frank's bruschetta - no substitutions |
| Calamari Sicilian | $9.00 | crisp calamari tossed with garlic-infused olive oil & shredded romano cheese - can be done 'plain' |
| Kansas City Wild Wings | $9.00 | fall off the bone, braised pork shanks basted with bbq sauce |
Soups & Salads
Soups
| French Onion Soup | baked with crouton & swiss cheese. served in a crock! |
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| "Big Ed's" Chili |
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| New England Clam Chowder |
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Salads
| Beefsteak Tomato & Fresh Mozzarella | $9.00 | with basil leaf under garlic-infused olive oil | ||||
| Caesar Salad |
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| Tossed Mixed Greens Garden Salad |
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| Rocket Salad | $8.00 | baby arugula tossed with lemon-thyme dressing and garnished with walnuts | ||||
| Greeek Salad | $8.00 | mixed greens, tomato, cucumbers, onions, feta cheese, calamata olives & oregano |
Burgers & Sandwiches
| Big Frank's Burger* | $10.00 | |
| Cheddar & Bacon Burger* | $12.00 | |
| Bleu Frank's Burger* | $12.00 | bleu cheese, bacon, lettuce, & buffalo dipping sauce |
| All American Burger* | $13.00 | topped with bbq sauce, melted cheddar, onion rings, lettuce, & tomato |
| Fish Sandwich | $12.00 | fresh fillet coated with panko crumbs |
| Prime Rib French Dip* | $12.00 | hand-carved prime rib, swiss cheese, and horseradish mayo |
| Grilled Chicken Club* | $12.00 | bacon, cheddar, lettuce, tomato, and horseradish mayo |
Chicken, Seafood and Pasta
Chicken
| Chicken Georgie | $15.00 | baked herb-crusted cutlet, topped with fresh mozzarella and chopped bacon |
| Greek Chicken Souvlaki | $15.00 | grilled chunks of marinated breast served over rice with a side greek salad |
| Chicken Parmigian | $15.00 | served with pasta & choice of soup, salad, or vegetable |
| Chicken Supreme | $15.00 | fried boneless breaded breast of chicken under pan dripping supreme gravy |
| Chicken Milanese* | $15.00 | breaded and baked on an olive oil covered skillet, placed over arugula, & covered with shredded parmesan cheese & tomatoes. drizzled with garlic-infused olive oil; served as is |
Seafood
| Traditional Boston Schrod* | topped with herbed crumbs & butter | |
| Schrod Piccatta* | topped with crumbs & baked with fresh squeezed lemon, capers, & butter | |
| Pan Seared Sea Scallops* | ||
| Shrimp Scampi Frank's Style* | $17.00 | |
| Fried Shrimp or Fried Scallops | $17.00 | |
| Seafood Sicilian* | $19.00 | sauteed calamari, shrimp, & fried scallops, garlic-infused olive oil & romano cheese; over linguini |
Pasta
| Linguine or Ziti Under Marinara with Meatballs* | $13.00 | served with soup or salad |
| Chicken & Broccoli with Ziti* | $15.00 | sauteed in olive oil, garlic, a dab of butter, & grated parmesan; served as is |
| Frank's Mac & Cheese with Bacon | $13.00 | served with soup or salad |
Steaks, Chops, and Surf & Turf
Steaks
| Frank's Famous Ny Sirloin Sizzling Platter (The Sizzler) | $23.00 | 15-16 oz. hand-cut boneless ny strip sirloin served smokin' on a cast iron skillet | ||||||
| Club Sirloin Steak | juicy & flavorful usda choice sirloin |
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| N. Y. Strip Sirloin 9 Oz. | $15.00 | |||||||
| South Beach Sirloin Plate | $17.00 | 9 oz. seasoned strip sirloin served with sliced beefsteak tomato & sliced fresh mozzarella under garlic-infused olive oil; served as is | ||||||
| The Best Prime Rib in Town!* |
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| Ribeye Steak 15 Oz. | $23.00 | |||||||
| Filet Mignon (9 Oz.) with Tarragon Butter* | $23.00 | |||||||
| Petite Filet Mignon (5 Oz.) with Tarragon Butter* | $15.00 | |||||||
| Steak Tips with Bbq Marinade | $16.00 | |||||||
| London Broil* | $16.00 | a frank's favorite; flank steak marinated & sliced |
Chops
| Maple Bourbon Glazed Porterhouse Chop | $16.00 | basted with a maple syrup blend, then broiled to perfection |
| Grilled Porterhouse Pork Chop | $16.00 | |
| Panko Crusted Porterhouse Chop | $16.00 | Topped with Brown Gravy |
Surf & Turf Combos
| 9 Oz. Sirloin Steak | ||
| Petite Filet Mignon | ||
| 9 Oz. Prime Rib | ||
| Shrimp Scampi | ||
| Fried Shrimp | ||
| Fried or Pan-Seared Scallops |
Early Birds Specials
| Shrimp Scampi Over Pasta** | $12.00 | |
| London Broil | $13.00 | |
| Prime Rib (8 Oz) | $13.00 | |
| Sirloin Steak (9oz) | $14.00 | |
| Spaghetti & Meatballs | $11.00 | |
| Chicken Georgie | $12.00 | |
| Chicken Supreme | $11.00 | |
| Baked Panko Crusted Chicken | $11.00 | |
| Chicken Parmigian with Pasta** | $12.00 | |
| Panko Crusted Pork Chop | $11.00 |
Kids Menu & Side Orders
Just for Kids 12 & Under
| Chicken Fingers with Fries | $7.00 | |
| Hot Dog with Fries | $7.00 | |
| Ziti & Meatballs | $7.00 | |
| Mac & Cheese | $7.00 | |
| Individual Cheese Pizza | $7.00 |
Sides
| Sauteed Onions | $4.00 | |
| Sauteed Mushrooms | $4.00 | |
| Sauteed Mushrooms & Onions | $5.00 | |
| Baked Potato | $3.00 | |
| Loaded Baked Potato | $4.00 | |
| French Fries | $3.00 | |
| Vegetable of the Day | $3.00 | |
| Rice Pilaf | $3.00 | |
| Red Bliss Mashed | $3.00 | |
| Steamed Broccoli | $3.00 | |
| Pasta with Red Sauce | $5.00 |
Dessert Menu
Featured Desserts
| Hot Apple Crisp | $4.95 | with vanilla ice cream |
| Ice Cream Puff | $3.95 | vanilla ice cream wrapped in a puff pastry, topped with hot fudge |
| Brownie Sundae | $3.95 | fresh baked chocolate brownie under vanilla ice cream & hot fudge |
| Oreo Ice Cream Pie | $3.95 | vanilla ice cream & broken oreos topped with hot fudge |
| Strawberry Shortcake | $3.95 | topped with mounds of whipped cream |
| Grapenut Custard | $3.50 | our traditonal classic featured in the boston herald |
Sparkling
| Ruffino Prosecco, Tuscany, Italy | $7.00 |
Whites
| Simi Sauvignon Blanc, Sonoma California | $8.00 | |
| Monkey Bay Sauvignon Blanc, New Zealand | $7.00 | |
| Kendall-Jackson Vintner's Reserve Chardonnay, Napa Valley, California | $8.00 | |
| Delicato Chardonnay, California | $7.00 | |
| Folonari Pinot Grigio, Italy | $7.00 | |
| Delicato White Zinfandel, California | $7.00 | |
| Chateau Ste. Michelle Riesling, Wash State | $7.00 |
Reds
| Buena Vista Pinot Noir, Carneros California | $9.00 | |
| Robert Mondavi Private Selection Pinot Noir, California | $8.00 | |
| Cupcake Malbec, Argentina | $9.00 | |
| Montes Malbec, Colchagua Valley, Chile | $8.00 | |
| Ruffino Chianti, Tuscany, Italy | $7.00 | |
| Masi Campofiorin Valpolicella, Italy | $9.00 | |
| Blackstone Merlot, Sonoma California | $8.00 | |
| Columbia Crest Merlot, Wash State | $8.00 | |
| Walnut Crest Merlot, Chile | $7.00 | |
| J Lohr Cabernet Sauvignon, Sonoma California | $9.00 | |
| Beringer Founders Estate Cabernet Sauvignon, Napa California | $8.00 | |
| Oberon Cabernet Sauvignon, Napa Valley, California | $45.00 | |
| St. Francis Cabernet Sauvignon, Sonoma California | $9.00 | |
| Domino Cabernet Sauvignon, California | $7.00 | |
| Robert Mondavi Private Selection Cabernet Sauvignon, California | $8.00 | |
| Woodbridge by Robert Mondavi Cabernet Sauvignon, California | $7.00 | |
| Greg Norman Cabernet Sauvignon/Merlot Blend, Australia | $8.00 | |
| Black Opal Shiraz, Australia | $7.00 | |
| Ravenswood Zinfandel, Sonoma California | $7.00 |
House Wines
| Vino Casata American Burgundy & Chablis |
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Reviews and ratings
4.5
Excellent
Based on 300 reviews
Noise level
Moderate
4.5
Food
4.6
Service
4.4
Ambiance
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