Cuisines | American, Seafood |
Dining style | Casual Dining |
Phone number | +1 617 661 0666 |
Website | frankssteakhouse.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 2310 Massachusetts Ave, Cambridge, MA 02140 |
Cuisine type | American | |
Price range | $30 and under | |
Neighborhood | North Cambridge |
Top tags |
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Cuisines | American, Seafood |
Dining style | Casual Dining |
Phone number | +1 617 661 0666 |
Website | frankssteakhouse.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 2310 Massachusetts Ave, Cambridge, MA 02140 |
Classic Potato Skins | $8.00 | |
Mozzarella Smothered Garlic Bread | $6.00 | |
Fried Fresh Breaded Mozzarella Over Marinara | $7.00 | |
Frank's Bruschetta | $6.00 | garlic bread with chopped tomatoes, scallions, basil, & cheese |
Nachos Platter | $7.00 | |
Smothered with "Big Ed's Chili" | $10.00 | |
Fried Onion Loaf | $7.00 | onion rings packed in loaf form |
Frank's Buffalo Wings | $8.00 | jumbo bone-in wings available 'boneless' and/or hotter than hell or bbq |
Frank's Style Shrimp Scampi | $9.00 | lightly breaded over rice garnish |
Chicken Fritters & Gravy | $7.00 | |
Seafood Combo | $13.00 | fried shrimp, calamari, & scallops |
Appetizer Combo | $14.00 | full pound of frank's buffalo wings with potato skins & frank's bruschetta - no substitutions |
Calamari Sicilian | $9.00 | crisp calamari tossed with garlic-infused olive oil & shredded romano cheese - can be done 'plain' |
Kansas City Wild Wings | $9.00 | fall off the bone, braised pork shanks basted with bbq sauce |
French Onion Soup | baked with crouton & swiss cheese. served in a crock! |
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"Big Ed's" Chili |
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New England Clam Chowder |
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Beefsteak Tomato & Fresh Mozzarella | $9.00 | with basil leaf under garlic-infused olive oil | ||||
Caesar Salad |
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Tossed Mixed Greens Garden Salad |
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Rocket Salad | $8.00 | baby arugula tossed with lemon-thyme dressing and garnished with walnuts | ||||
Greeek Salad | $8.00 | mixed greens, tomato, cucumbers, onions, feta cheese, calamata olives & oregano |
Big Frank's Burger* | $10.00 | |
Cheddar & Bacon Burger* | $12.00 | |
Bleu Frank's Burger* | $12.00 | bleu cheese, bacon, lettuce, & buffalo dipping sauce |
All American Burger* | $13.00 | topped with bbq sauce, melted cheddar, onion rings, lettuce, & tomato |
Fish Sandwich | $12.00 | fresh fillet coated with panko crumbs |
Prime Rib French Dip* | $12.00 | hand-carved prime rib, swiss cheese, and horseradish mayo |
Grilled Chicken Club* | $12.00 | bacon, cheddar, lettuce, tomato, and horseradish mayo |
Chicken Georgie | $15.00 | baked herb-crusted cutlet, topped with fresh mozzarella and chopped bacon |
Greek Chicken Souvlaki | $15.00 | grilled chunks of marinated breast served over rice with a side greek salad |
Chicken Parmigian | $15.00 | served with pasta & choice of soup, salad, or vegetable |
Chicken Supreme | $15.00 | fried boneless breaded breast of chicken under pan dripping supreme gravy |
Chicken Milanese* | $15.00 | breaded and baked on an olive oil covered skillet, placed over arugula, & covered with shredded parmesan cheese & tomatoes. drizzled with garlic-infused olive oil; served as is |
Traditional Boston Schrod* | topped with herbed crumbs & butter | |
Schrod Piccatta* | topped with crumbs & baked with fresh squeezed lemon, capers, & butter | |
Pan Seared Sea Scallops* | ||
Shrimp Scampi Frank's Style* | $17.00 | |
Fried Shrimp or Fried Scallops | $17.00 | |
Seafood Sicilian* | $19.00 | sauteed calamari, shrimp, & fried scallops, garlic-infused olive oil & romano cheese; over linguini |
Linguine or Ziti Under Marinara with Meatballs* | $13.00 | served with soup or salad |
Chicken & Broccoli with Ziti* | $15.00 | sauteed in olive oil, garlic, a dab of butter, & grated parmesan; served as is |
Frank's Mac & Cheese with Bacon | $13.00 | served with soup or salad |
Frank's Famous Ny Sirloin Sizzling Platter (The Sizzler) | $23.00 | 15-16 oz. hand-cut boneless ny strip sirloin served smokin' on a cast iron skillet | ||||||
Club Sirloin Steak | juicy & flavorful usda choice sirloin |
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N. Y. Strip Sirloin 9 Oz. | $15.00 | |||||||
South Beach Sirloin Plate | $17.00 | 9 oz. seasoned strip sirloin served with sliced beefsteak tomato & sliced fresh mozzarella under garlic-infused olive oil; served as is | ||||||
The Best Prime Rib in Town!* |
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Ribeye Steak 15 Oz. | $23.00 | |||||||
Filet Mignon (9 Oz.) with Tarragon Butter* | $23.00 | |||||||
Petite Filet Mignon (5 Oz.) with Tarragon Butter* | $15.00 | |||||||
Steak Tips with Bbq Marinade | $16.00 | |||||||
London Broil* | $16.00 | a frank's favorite; flank steak marinated & sliced |
Maple Bourbon Glazed Porterhouse Chop | $16.00 | basted with a maple syrup blend, then broiled to perfection |
Grilled Porterhouse Pork Chop | $16.00 | |
Panko Crusted Porterhouse Chop | $16.00 | Topped with Brown Gravy |
9 Oz. Sirloin Steak | ||
Petite Filet Mignon | ||
9 Oz. Prime Rib | ||
Shrimp Scampi | ||
Fried Shrimp | ||
Fried or Pan-Seared Scallops |
Shrimp Scampi Over Pasta** | $12.00 | |
London Broil | $13.00 | |
Prime Rib (8 Oz) | $13.00 | |
Sirloin Steak (9oz) | $14.00 | |
Spaghetti & Meatballs | $11.00 | |
Chicken Georgie | $12.00 | |
Chicken Supreme | $11.00 | |
Baked Panko Crusted Chicken | $11.00 | |
Chicken Parmigian with Pasta** | $12.00 | |
Panko Crusted Pork Chop | $11.00 |
Chicken Fingers with Fries | $7.00 | |
Hot Dog with Fries | $7.00 | |
Ziti & Meatballs | $7.00 | |
Mac & Cheese | $7.00 | |
Individual Cheese Pizza | $7.00 |
Sauteed Onions | $4.00 | |
Sauteed Mushrooms | $4.00 | |
Sauteed Mushrooms & Onions | $5.00 | |
Baked Potato | $3.00 | |
Loaded Baked Potato | $4.00 | |
French Fries | $3.00 | |
Vegetable of the Day | $3.00 | |
Rice Pilaf | $3.00 | |
Red Bliss Mashed | $3.00 | |
Steamed Broccoli | $3.00 | |
Pasta with Red Sauce | $5.00 |
Hot Apple Crisp | $4.95 | with vanilla ice cream |
Ice Cream Puff | $3.95 | vanilla ice cream wrapped in a puff pastry, topped with hot fudge |
Brownie Sundae | $3.95 | fresh baked chocolate brownie under vanilla ice cream & hot fudge |
Oreo Ice Cream Pie | $3.95 | vanilla ice cream & broken oreos topped with hot fudge |
Strawberry Shortcake | $3.95 | topped with mounds of whipped cream |
Grapenut Custard | $3.50 | our traditonal classic featured in the boston herald |
Ruffino Prosecco, Tuscany, Italy | $7.00 |
Simi Sauvignon Blanc, Sonoma California | $8.00 | |
Monkey Bay Sauvignon Blanc, New Zealand | $7.00 | |
Kendall-Jackson Vintner's Reserve Chardonnay, Napa Valley, California | $8.00 | |
Delicato Chardonnay, California | $7.00 | |
Folonari Pinot Grigio, Italy | $7.00 | |
Delicato White Zinfandel, California | $7.00 | |
Chateau Ste. Michelle Riesling, Wash State | $7.00 |
Buena Vista Pinot Noir, Carneros California | $9.00 | |
Robert Mondavi Private Selection Pinot Noir, California | $8.00 | |
Cupcake Malbec, Argentina | $9.00 | |
Montes Malbec, Colchagua Valley, Chile | $8.00 | |
Ruffino Chianti, Tuscany, Italy | $7.00 | |
Masi Campofiorin Valpolicella, Italy | $9.00 | |
Blackstone Merlot, Sonoma California | $8.00 | |
Columbia Crest Merlot, Wash State | $8.00 | |
Walnut Crest Merlot, Chile | $7.00 | |
J Lohr Cabernet Sauvignon, Sonoma California | $9.00 | |
Beringer Founders Estate Cabernet Sauvignon, Napa California | $8.00 | |
Oberon Cabernet Sauvignon, Napa Valley, California | $45.00 | |
St. Francis Cabernet Sauvignon, Sonoma California | $9.00 | |
Domino Cabernet Sauvignon, California | $7.00 | |
Robert Mondavi Private Selection Cabernet Sauvignon, California | $8.00 | |
Woodbridge by Robert Mondavi Cabernet Sauvignon, California | $7.00 | |
Greg Norman Cabernet Sauvignon/Merlot Blend, Australia | $8.00 | |
Black Opal Shiraz, Australia | $7.00 | |
Ravenswood Zinfandel, Sonoma California | $7.00 |
Vino Casata American Burgundy & Chablis |
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