| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Harvard Square - The Quad |
| Top tags |
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| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 617 441 2800 |
| Website | www.giuliarestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Michael Pagliarini |
| Location | 1682 Massachusetts Ave, Cambridge, MA 02138 |
| Chicken Liver Crostini | $6.00 | with spiced green tomato marmellata |
| Warm Semolina Cakes | $14.00 | with pine nuts, parmigiano and winter truffles |
| Marinated Olives and Almonds | $5.00 | with black garlic |
| Sardinian Flatbread | $7.00 | with whipped ricotta |
| Potato Focaccia | $6.00 | with ossabaw lardo and fennel pollen |
| Octopus and Smoked Squid 'In Umido' | $20.00 | with ceci, n'duja, tomato and citrus |
| Prosciutto di Parma | $18.00 | with fresh pears, persimmon, pine nuts, mugolio and aged parmigiano |
| Bagna Cauda | $15.00 | local vegetables and warm anchovy dipping sauce |
| Cape Cod Scallop Crudo | $19.00 | with winter citrus, cucumber, dill and smoked nardello |
| Burrata di Andria | $17.00 | with salt baked beets, radicchio confettura and hazelnuts |
| Carne Cruda | $17.00 | venison, cipolle miste and sicilian olive oil |
| Assorted Salumi | $19.00 | with giardiniera and granaresu (mortadella, finocchiona, speck and soppressata) |
| Bucatini All'Amatriciana | $21.00 | house-cured pancetta, tomato, onion and pecorino |
| Macomber Turnip Anolini | $23.00 | mushroom brodetto, yellowfoots, cipollini and tatsoi |
| Emmer Farro Casarecce | $24.00 | winter mushroom sugo, arugula, lemon and parmigiano |
| Pumpkin and Ricotta Agnolotti | $31.00 | burro e salvia, pumpkin seed and black truffles |
| Einkorn Strascinati | $22.00 | cotechino, umbrian lentils, tardivo and pecorino |
| Spaghetti 'Con Alici' | $24.00 | house-cured anchovy, fennel, garlic, chilies and pangrattato |
| Sweet Potato Culurgiones | $25.00 | prosciutto broth, candy cap mushrooms and sage |
| Pappardelle | $23.00 | with wild boar (black trumpet, juniper and parmigiano) |
| Monkfish 'alla Piccata' | $29.00 | with meyer lemon, capers, radish and cauliflower |
| New York Venison | $34.00 | with cippolini, kale, lentils and parsnip crema |
| Lamb Sausage | $25.00 | with treviso, broad bean, applewood grilled onion and pecorino |
| Jordan Farms Beef | $42.00 | with potatoes and salsa verde (anchovy, fresh herbs and garlic) |
| Umbrian Lentils all' Annifo | $8.00 | |
| Roasted Potatoes | $9.00 | with rosemary |
| Nostrale | $9.00 | local farm pick of the day |
| Chocolate Terrine | $8.00 | milk chocolate gelato, caramel, fresh raspberries | ||||
| Pistachio Gelato | $7.00 | marinated cherries, pizzelle | ||||
| Affogato | hazelnut gelato, chocolate shortbread, espresso |
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| Panna Cotta | $6.00 | madagascar vanilla bean, pine bud syrup, sea salt and pine nuts | ||||
| White Cap Flint Corn Cake | $7.00 | poached quince, mascarpone, marsala, honey | ||||
| Almond and Cherry Biscotti |
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| Gorgonzola Picante, Cow Milk, Milan It | $9.00 | |
| Pecorino Di Pienza, Sheep Milk, Tuscany It | $9.00 | |
| Manchester Tomme, Goat Milk, Stowe VT | $9.00 |
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