| Cuisine type | Caribbean | |
| Price range | $30 and under | |
| Neighborhood | Central Square - Mid-Cambridge |
| Top tags |
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| Cuisines | Caribbean, Spanish |
| Dining style | Casual Dining |
| Phone number | +1 857 706 1125 |
| Website | www.lafabricacentral.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Giovana Huyke |
| Location | 450 Massachusetts Ave, Cambridge, MA 02139 |
interior (3)
| Empanadas de Pollo o Ropa Vieja | $8.00 | Empanadas filled with Shredded Chicken or Beef |
| Cubanitos Fritos | $9.00 | Ham, Swiss Cheese, Pork Shoulder and Pickles Empanadas |
| Empanadas de Churrasco y Queso | $10.00 | Empanadas filled with Skirt Steak, Smoked Gouda Cheese and Onions |
| Empanadas de Queso y Mermelada de Tomates | $8.00 | Empanadas filled with Goat Milk Edam and Tomato Marmalade |
| Mofonguitos con Panza | $8.00 | Mashed Plantain Bites, Crispy Pork Belly and Mayo‐ Ketchup Sauce |
| Buñuelos de Bacalao | $9.00 | Bites of Fried Dough with Boiled and Shredded Codfish and Passion Fruit Mayonnaise |
| Bolitas de Yuca con Queso | $7.00 | Mashed Yucca and Provolone Cheese Bites with Guava Sauce |
| Chicharrón de Pollo | $12.00 | Boneless Chicken Chunks with Cilantro and Creole Sauce |
| Chicharrón de Panza | $14.00 | Crispy Pork Belly with Cilantro and Creole Sauce |
| Tostones con Ajo | $7.00 | Fried Green Plantains topped with Garlic Sauce |
| Yuca frita | $7.00 | Fried Cassava with Chef Huyke's Ajili Mojili Sauce |
| Queso Gouda Relleno de Pollo | $15.00 | Stewed Shredded Chicken topped with Melted Gouda Cheese served with Malanga and Plantain Chips |
| Mofonguitos de Yuca con Camarones | $15.00 | Mashed Yucca Bites with Shrimps, over a Citrus Butter Sauce |
| Chorizo de Don Tato | $12.00 | Spanish Chorizo Exclusively Cured for La Fábrica Central |
| La Fábrica Burger | $12.00 | Beef Patty, Ripe Plantain, Mayo Ketchup, Onions and Provolone Cheese |
| Sandwich Cubano La Fábrica | $12.00 | Cuban Sliders with Mustard, Ham, Swiss Cheese, Pork Shoulder and Pickles |
| Ceviche de Pescado | $16.00 | Wild Fresh Seasonal Fish Marinated in Lime Juice |
| Ceviche de Camarones | $12.00 | Shrimps Marinated in Lime Juice |
| Ceviche de Setas | $9.00 | Wild Fresh Seasonal Mushrooms Marinated in Lime Juice |
| Atún Asia Caribe | $18.00 | Chef Huyke version of Tuna Tartar with fresh Arugula and Mangos |
| Pulpo Caribeño | $15.00 | Octopus with Escabeche Onions and Bell Peppers |
| Ensalada de la Casa | $10.00 | Arugula, Fresh Cheese and Mangoes, Honey Dressing |
| Ensalada de Gandules | $11.00 | Green Pigeon Peas, Small Pieces of Avocado, Fresh Cheese, Honey Dressing |
| Asopao de Mariscos | Puerto Rican Style Soupy Rice with Shrimps, Calamari and Lobster Tail |
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| Asopao de Pollo | Puerto Rican Style Soupy Rice with Chicken Bites topped with Mofongo Balls |
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| Lechón Asao | 72 Hours In Advance To Order |
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| Arroz Agricultor | $23.00 | Rum Flamed Rice with Chicken, Pork, Sweet Red Peppers and Green Peas |
| Arroz con Mariscos | $27.00 | Rum Flamed Rice with Shrimps, Calamari, Lobster Tail, Sweet Red Peppers and Green Peas |
| Camarones al Sartén | $25.00 | Pan Seared Shrimps in Creole Sauce and our House Green Rice |
| Pescado Samaná | $32.00 | Locally Sourced Wild Red Snapper topped with Coconut Sauce over Sweet Potato Puree |
| Langosta en Salsa de Ron | $33.00 | Lobster Tail Delicately cooked in Rum Sauce over a mashed Yucca Pattie |
| Salmón | $25.00 | Pan Seared Faroe Island Salmon, Freshly Filleted in La Fábrica, served with Passion Fruit Basil Sauce over Local Seasonal Vegetables |
| Pastelón | $20.00 | Layers of Sweet Plantain and Ground Beef served with White Rice |
| Churrasco | $25.00 | Marinated Skirt Steak with Ajili Mojili Sauce, Yucca Fries and Caribbean Fried Rice |
| Rib Eye | $32.00 | Angus Rib Eye Steak with Garlic and Cilantro Butter, Roasted Creamers and Seasonal Vegetables |
| Chuleta Kan Kan Pa' Compartir | $48.00 | 2.5 pounds Puerto Rican Style Pork Chop to Share with Your Choice of Rice and Plantains |
| Chuleta Kan Kan Pa' Uno | $21.00 | Smaller Pork Chop, with Your Choice of Rice and Plantains |
| Plátanos Maduros o Tostones | $5.00 | Fried Sweet Plantains or Green Plantains |
| Arroz Blanco | $4.00 | White Rice |
| Habichuelas Colora' o Frijoles Negros | $4.00 | Red or Black Beans (Vegetarian Option Available) |
| Arroz Blanco y Habichuela | $6.00 | White Rice & Beans (Vegetarian Option Available) |
| Mamposteao' | $7.00 | Vegetarian Caribbean Fried Rice, Beans & Sweet Plantains |
| Papas Fritas | $5.00 | French Fries |
| Vegetales Mixtos al Sartén | $6.00 | Sautéed Fresh Vegetables |
| Pollo Caribeño | Brined and twice seasoned Chicken with Cilantro Sauce served with Fried Sweet Potato and cold Pickled Red Onions | |
| La Fábrica Pollo Jerk | Chicken brined with our Jerk Seasoning served with Yucca Fries and Creole Sauce |
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