| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | East Cambridge |
| Cuisines | American, Contemporary American, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 617 945 2576 |
| Website | www.loyalninecambridge.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Marc Sheehan |
| Location | 660 Cambridge Street, Cambridge, MA 02141 |
| Shared Supper | $55.00 | Sit back, relax, leave the decisions to us. Allow us to prepare the menu for your table |
| Massachusetts Oysters | $2.85 | dressed with elderflower vinegar | ||||
| Maine Oysters | $3.50 | from midcoast, dressed with smoked porter vinegar | ||||
| Fried Clams | piccalilli aioli |
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| Soused Mackerel | $10.00 | brown bread topped with soused bluefish, cultured cream + radishes | ||||
| Lightly Cured Fluke | $13.00 | bergamot broth, pine, romanesco | ||||
| Shellfsih + Potato Stew | $16.00 | fried chicken skin, chives | ||||
| Fried Pickled Smelts | $14.00 | pumpkin seeds, curried egg yolk sauce | ||||
| Grilled Rhode Island Squid | $17.00 | warm marfax bean salad, sassafras mayo |
| Crispy Fried Soldier Beans | $5.00 | tossed with sweet herbs + our sea salt |
| Endive Salad | $7.00 | pumpkin seed butter, currants, capers |
| Rutabaga + Quince Salad | $10.00 | sheep's milk cheese and our tangy yogurt |
| Roasted Sunchokes | $8.00 | coriander vinaigrette, sauerkraut cream |
| Crispy Steel Cut Oats | $16.00 | pan fried + tossed with spinach, kohlrabi ribbons + confit garlic |
| Grilled Bartlett Pear | $14.00 | washed rind cheese sauce, hazelnuts, onions |
| Fried Delicata Squash Rings |
| Ossabaw Pork Coppa | $14.00 | turnip relish, toast |
| Blood Sausage | $12.00 | radish noodles, toasted shellfish vinaigrette |
| Fried Oysters + Chicken Legs | $18.00 | celery, cured egg yolk |
| Grilled Pork Ribs | $18.00 | glazed in molasses, topped with pickled hot peppers |
| Roast Chicken | $19.00 | roasted on the bone, served with charred cabbage, chicken dripping potato salad + oyster vinaigrette |
| Pan Roasted Duck Breast | $20.00 | confit leg, celery root, caper sauce |
| Pig Head Ployes | $8.00 | pumpkin vinaigrette, bitter greens |
| Smoked Veal Sausage | $18.00 | tripe + root vegetable stew, black pepper |
| Cape Cod Mussels | $9.00 | marinated in sauerkraut juice, served over pease pudding |
| Winter Point Oysters | $3.50 | from midcoast maine, dressed with smoked porter vinegar |
| Wild Falmouth Oysters | $2.85 | sweet potato fries, onions, tomatoes, pickles |
| Pastry Basket | $9.00 | assortment of daily pastries, all baked in house, as always |
| Lobster Popover | $20.00 | lobster meat and a soft poached egg in a popover, smothered in smoked pork fat hollandaise |
| Fried Clam + Bacon Sandwich | $15.00 | fried clams, bacon, piccalilli aioli, house hop sourdough |
| Smoked Fish Rillettes | $14.00 | soft pickled egg, herb salad |
| Augusta Potato Rosti | $16.00 | hash brown topped with creamed chipped (grass fed) beef and a fried egg, dressed with fish pepper relish |
| Bitter Greens Salad | $7.50 | with pistachios and a soft boiled egg |
| Sweet Corn Samp | $13.00 | a traditional porridge, poached egg, roasted rainbow carrots, confit mushrooms, spinach salad |
| Sourdough Pancakes | $12.00 | with preserved fruit, whipped cultured cream and real maple syrup |
| Baked Eggs in a cast iron | $14.00 | with roasted mushrooms, squash, scallion and cheese sauce |
| Scramble | $12.00 | grilled fennel, bell peppers, pickled veggies |
| Loyal Nine Yogurt | $7.00 | with our steel cut rye granola + cranberry syrup |
| Breakfast Sandwich | $9.00 | hash brown, sunny up egg, ossabaw bacon, shelburne cheddar, aioli on a sweet roll, with a side salad |
| '15 Vigne Guadagno, Greco di Tufo, Avellino | $12.00 | |
| '14 Negro Lorenzo, Roero Arneis, Piedmont | $12.00 | |
| '13 Valter Sirk, Rebula, Brda, Slovenia | $11.00 | |
| '14 Filippi, Garganega, Soave, Veneto | $12.00 | |
| 14 Quinta da Raza, Raza, Vinho Verde | $10.00 |
| '14 Anton Bauer Gmork Gruner Veltliner, Wagram | $40.00 | |
| '13 Jo Landron Les Houx, Muscadet | $40.00 | |
| '15 Château le Payral Sauvignon Blanc / Sémillon / Muscadelle Bergerac Sec | $40.00 | |
| '13 Jean Perrier et Fils Rousette, Altesse, Savoie | $40.00 | |
| '13 La Val Albariño, Rias Baixas | $40.00 | |
| '14 Famille Laurent Chardonnay / Tressalier, Saint-Pourcain | $40.00 | |
| '15 Meinklang Somlo White | $40.00 | |
| '15 Domaine de la Fruitière, Melon / Chardonnay / Sauvignon, Loire | $40.00 | |
| '14 Leonardo Bussoletti Ciliegiolo di Narni, Umbria | $60.00 | |
| '13 I Clivi Ribolla Gialla, Friuli | $60.00 | |
| '13 Peter Lauer Barrel X Riesling, Saar | $60.00 | |
| '14 Domaine Oudin Chablis | $60.00 | |
| '14 Ca'Liptra, Kypra Verdicchio, Marche | $60.00 | |
| '14 Château de Lavernette, Chardonnay, Beaujolais | $60.00 | |
| '13 Hausherr, Aussitôt bue, Alsace Blend | $60.00 | |
| '13 Rocco di Carpeneto Ròo Cortese, Piedmont | $60.00 | |
| '13 Gurrieri Grillo, Vittoria, Sicily | $60.00 | |
| '15 Marc Pesnot, Miss Terre, Melon de Bourgogne, Nantes | $60.00 | |
| '15 Cascina degli Ulivi, Ivan, Cortese, Piedmont | $60.00 |
| '13 Robert Sinskey Abraxas, Sonoma | $96.00 | |
| '13 Stèphane Tissot, Les Graviers Chardonnay, Arbois, Jura | $100.00 | |
| '13 Movia Sivi Pinot Grigio, Friuli | $75.00 | |
| '14 Francois Chidaine, Clos de Breuil Chenin Blanc, Montlois-sur-Loire | $68.00 | |
| '13 Peter Lauer Senior Riesling, Saar | $85.00 | |
| '14 Nicolas Joly Coulée de Serrant, Savennières | $170.00 | |
| '12 Hausherr Altengarten, Riesling/Gewurztraminer, Alsace | $70.00 | |
| '13 Elisabetta Foradori, Manzoni Bianco, Trentino | $75.00 | |
| '12 La Distessa 'Gli Eremi' Verdicchio, Marche | $82.00 | |
| '12 Sebastien Riffault Quarterons, Sancerre | $80.00 | |
| '09 Jean Bourdy Savagnin, Côtes du Jura | $78.00 | |
| '05 R. Lopez de Heredia Viña Gravonia, Rioja Alta | $80.00 | |
| '00 I Clivi, Brazan, Friulano, Collio Goriziano | $140.00 | |
| '10 La Stoppa Ageno, Emilia-Romagna | $92.00 |
| '15 Jaulin-Plaisantin, Cabernet Franc, Chinon | $11.00 | |
| '14 Shelter, Lovely Lilly Pinot Noir, Baden, Germany | $13.00 | |
| '15 Poderi Cellario, È! Rooso Barbera, Piedmont | $11.00 | |
| '12 Negro Lorenzo, Langhe Nebbiolo, Piedmont | $13.00 | |
| '15 Stefano Bellotti, Barbera / Dolcetto, Piedmont | $13.00 | |
| '15 Poggio Trevvalle, Morellino di Scansano, Tuscany | $11.00 |
| '14 Meinklang, Burgenland Red, Austria | $40.00 | |
| '14 Domaine Rimbert, Cousin Oscar Cinsault, Languedoc | $40.00 | |
| '14 Quinta da Raza, Vinhao Vinho Verde (Chilled) | $40.00 | |
| '14 Martilde Barbera, Oltrepo Pavese, Lombardy | $40.00 | |
| '14 Domaine les Grands Bois, Côtes du Rhône Villages | $40.00 | |
| '14 Frascole, Bitornino, Sangiovese blend, Tuscany | $40.00 | |
| '14 Dominio del Urogallo, Mencia / Albarin, Asturias | $40.00 | |
| '14 Partida Creus Vinel-lo Grenache blend, Catalonia | $60.00 | |
| '14 Ronchi di Cialla, Schioppettino, Friuli | $60.00 | |
| '12 Cantine Valenti, Etna Rosso, Sicily | $60.00 | |
| '13 Château Yvonne, Cabernet Franc, Saumur Champigny | $60.00 | |
| '13 Cantine Lilliu, Cannonau, Bovale, Syrah, Sardinia | $60.00 | |
| '14 Elisabetta Foradori Teroldego, Trentino | $60.00 | |
| '14 Gurrieri, Cerasuolo di Vittoria, Nero d'Avola/Frappato, Sicily | $60.00 | |
| '14 Poderi Cellario, Barbera, Piedmont | $60.00 | |
| '12 Giacomo Mori, Chianti, Tuscany | $60.00 | |
| '13 Vignoble Réveille, Syrah, Ultra Violet, Roussillon | $60.00 | |
| '14 Ettore Germano, Langhe Nebbiolo, Piedmont | $60.00 |
| '15 Stephane Tissot, DD Arbois, Jura | $75.00 | |
| '12 Von Winning Pinot Noir II, Rhineland | $120.00 | |
| '13 Marimar Mas Cavalls Pinot Noir, Sonoma Coast | $105.00 | |
| '06 R. Lopex de Heredia Viña Cubillo, Rioja Alta | $75.00 | |
| '14 Julien Sunier Gamay Morgon, Beaujolais | $80.00 | |
| '11 Davide Carlone, Nebbiolo / Vespolina, Boca, Italy | $85.00 | |
| '12 Rocco di Carpenetto, Dolcetto di Ovada, Piedmont | $80.00 | |
| '11 Domaine Réveille Climax, Roussillon | $80.00 | |
| '11 Domaine Jaulin Plaisantin l'Enfer, Chinon | $80.00 | |
| '13 Lamoresca Mascalisi, Sicily | $110.00 | |
| '11 Domaine Gros Noré Bandol, Provence | $120.00 | |
| '15 Domaine Giachino, Mondeuse, Savoie | $70.00 | |
| '15 Château de Grand Pré, Gamay Fleurie, Beaujolais | $72.00 |
| Bodegas César Florido Fino, Chipiona | $8.00 | |
| Bodegas César Florido Oloroso, Chipiona | $11.00 | |
| El Maestro Sierra Pedro Ximenez, Jerez | $12.00 | |
| Georges Puig Rancio Sec, Roussillon | $9.00 | not sherry, but lovely nonetheless |
| NV Bohigas Brut Reserva, Cava (White) | $10.00 | |
| NV Caneva da Nani, Prosecco (Col Fondo) | $12.00 | |
| NV Jean Bourdy, Cremant du Jura, Brut Rose | $14.00 |
| '15 Mittelbach Zweigelt, Wachau, Austria | $11.00 | |
| '14 Gurrieri, Frappato / Nero d'Avola, Sicily | $13.00 | |
| '16 Pique-Basse, Syrah blend, Roaix, France | $12.00 | |
| '16 Domaine Labbé, Pinot Noir / Mondeuse, Savoie | $10.00 |
| '15 Manaresi Pignoletto Frizzante, Bologna, Emilia-Romagna | $56.00 | |
| '13 I Clivi, RBL Spumante Brut Nature, Ribolla Gialla, Colli Orientali del Friuli | $70.00 | |
| NV Chateau de Lavernette Granit, Brut Nature Gamay, Blanc de Noir, Maconnais | $75.00 | |
| '10 Negro Lorenzo, DOCG, Arneis Spumante, Roero, Piedmont | $85.00 | |
| NV Pierre Gimonnet Cuis 1 er Cru Brut Reserve Chardonnay, Cote des Blancs, Champagne | $150.00 | |
| NV Egly-Ouriet Brut Tradition, Grand Cru Pinot Noir / Chard, Montagne de Reims, Champagne | $180.00 | |
| NV Domaine Goutorbe Grand Cru Brut Rose, Pinot Noir / Chard, Vallee de la Marne, Champagne | $170.00 | |
| NV Marie - Courtin Indulgence Extra Brut Rose, Pinot Noir, Pinot Noir, Côte des Bar, Champagne | $200.00 |
| '14 Clos Cibonne Tibouren, Cotes de Provence | $65.00 | |
| '15 Thomas - Labaille Pinot Noir Sancerre, Loire | $60.00 | |
| '14 Robert Sinskey Vin Gris, Los Carneros | $75.00 | |
| '14 Buil + Giné Rosat, Priorat | $50.00 | |
| '14 Domaine Gros Nore Bandol, Provence | $80.00 |
| Collective Arts Ransack the Universe | $8.00 | juicy 6.8% IPA |
| Beer'd Brewing 8 Days a Week | $8.00 | 6.7% pale ale with lush citra hops |
| Maine Beer Co MO | $9.00 | beautifully hoppy + clean 6% american pale ale |
| Bunker Brewing Co Machine Pils | $8.00 | zesty, clean, slightly spicy pilsner 5.2% |
| Singlecut Beersmiths Weird + Gilly IPA | $9.00 | 6.6%, not our only bowie shoutout |
| Page 24 Barrel Aged Brune | $12.00 | 7.9% brown ale aged in burgundy barrels |
| Singlecut Beersmiths Eric More Cowbell! Chocolate Milk Stout | $8.00 | creamy 6.2% |
| Night Shift Whirlpool | 4.5% smooth and juicy pale ale |
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| Night Shift Furth | 5.5% golden german hefeweizen |
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| Night Shift Santilli | crisp, tropical, hop-loaded 6% IPA |
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| Night Shift the 87 | imperial IPA from our everett friends |
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| Night Shift Morph | 6.8% IPA with passionfruit / lime aromas |
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| Almanac Beer Co Saison Dolores | barley, wheat + rye, 5.5% |
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| Firestone Walker Pivo Pils | bitter twang to a classic pils, 5.3% |
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| Banded Horn Veridian IPA | $7.00 | smooth, malty, honeyed 6% IPA | ||
| The Tap Brewing Solar Plexus | $11.00 | 9.3% local double IPA, tropical hop load | ||
| Mikkeller Hallo Ich Bin Cherry Berliner | tart cherries + wheat 3.7% |
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| Mikkeller Spontanframboos | 7.7% sour ale, razzes + oak barrels |
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| To Øl Gose to Hollywood | 3.8% gose ale amped up with oranges |
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| Against the Grain Citra Ass Down | 8.2% IIPA with a citra smack |
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| Marz Brewing Co Jungle Boogie | 5.3% pale wheat ale with rooibos |
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| To ØL Gossip | 4.3% gose amped up with rose hips |
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| To ØL Nelson Survin | gypsy brewed explosive 9% sour |
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| To ØL Roses are Brett | funky red farmhouse with razzes |
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| Hanssens Artisanal Gueuze | well - blended, pale 6% sour |
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| Tilquin A L'Ancienne Oude Quetsche | ethereal plum lambic at 6.4% |
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| Two Metre Tall Brewery | 4.9% wild ale, sweet honey kick of brett |
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| Off Color Troublesome | $9.00 | wheat, salt + lemon for this bitter 4.3% gose | ||
| Mikkeller SpontanDryHop Simcoe | 5.5% dry hopped sour ale |
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| Kiuchi Brewery | $13.00 | hitachino nest's 5% saison du japon w/ yuzu + koji | ||
| Singlecut Softly Spoken Magic Spells | pine, stone fruit double IPA |
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| Singlecut Is This The Real Life | peaches, citrusy, touch of resin IPA |
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| Night Shift Harbourside | $29.00 | 750mls of gose brewed with island creek oysters | ||
| Night Shift Bramble Weisse | $29.00 | 750mls of 5.2% mix ferment raspberry sour | ||
| Blackberry Farm Summer Saison | traditional wheat - driven ale |
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| Anchorage Love Buzz Saison | seasoned, barrelled, dry hopped 8% |
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| Eric Bordelet, 5% | off-dry + refreshing |
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| L'Hermitiere Organic | sec with oaky tannins + hay notes |
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| Etienne Dupont 4.5% | funky with the brettanomyces |
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| Isastegi Sagardo 6% | tart + unfiltered |
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| Oyster River Wine Co, Hoboken Station 9% | light funk |
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| Chamomile Lemon Soda | $4.00 | |
| Cascara Fizz | $4.00 | |
| Lemonade | $4.00 | |
| Iced Tea | $3.00 | |
| Cold Brew Iced Coffee | $4.00 |
| Privateer, Amber, Ipswich | $10.00 | |
| Privateer Double Pot Still, Amber, Ipswich | $12.00 | |
| Privateer, Queen's Share, Ipswich | $12.00 | |
| Privateer, Navy Yard, Ipswich | $12.00 | |
| Privateer, Origin Story Navy Yard, Ipswich | $13.00 | |
| Turkey Shore, Old Ipswich, Tavern Style, Ipswich | $9.00 | |
| Rhum Barbancourt, 5 Star, Haiti | $9.00 | |
| Zafra, 21 Year, Panama | $18.00 | |
| Angostura, 5 Year, Trinidad + Tobago | $8.00 | |
| Angostura, 1919, Trinidad + Tobago | $12.00 | |
| Ron del Barrilito, 3 Stars, Puerto Rico | $12.00 | |
| Ron Matusalem, 15 Year, Dominican Republic | $10.00 | |
| Cockspur, 12 Year, Barbados | $10.00 | |
| El Dorado, 3 Year, Guyana | $7.00 | |
| El Dorado, 12 Year, Guyana | $13.00 | |
| Smith + Cross, Jamaica | $9.00 | |
| Rhum JM, VO, Martinique | $11.00 | |
| St George, Agricole, California | $12.00 | |
| St George, Aged Agricole, California | $14.00 |
| Breckenridge, Bourbon, Colorado | $12.00 | |
| Koval, Four Grain, Single Barrel, Chicago | $12.00 | |
| Koval, Bourbon Single Barrel, Chicago | $12.00 | |
| Dry Fly Distilling, Straight Triticale | $13.00 | |
| Dry Fly Distilling, Cask Strength Wheat | $13.00 | |
| Rock Town, Sour Mash, Arkansas | $14.00 | |
| Rock Town, Rye, Arkansas | $14.00 | |
| Few Spirits, Rye, Chicago | $13.00 | |
| Teeling, Single Grain, Dublin, Ireland | $11.00 | |
| Teeling, Single Malt, Dublin, Ireland | $12.00 | |
| St George, Single Malt, California | $14.00 | |
| Bruichladdich, Scottish Barley (Unpeated) Islay | $9.00 | |
| Bruichladdich, Rockside Farm (Unpeated) Islay | $14.00 | |
| Glen Garioch, 12 year, Bourbon + Sherry Casked | $14.00 | |
| The Glenrothes, Speyside, Bourbon Cask Reserve | $14.00 | |
| The Glenrothes, Speyside, Vintage Reserve | $12.00 | |
| Westland Single Malt, Sherry Cask | $18.00 |
| French Film | $9.00 | french vermouth, honey, benedictine, lemon |
| Rome with A Tropical View | $9.00 | campari, lime, dry vermouth, passionfruit, soda |
| Ginger Beer | $8.00 | OG "sour tonic" at 6%, made here |
| Averna Diamond Fizz | $10.00 | averna, lemon, mole bitters, cava |
| The West Loop | $11.00 | a windy city manhattan with a rigid backbone of warming, bonded rye and bold, honeyed malort |
| Dirty Martini | $11.00 | surprising martini — juniper-forward greylock gin, zesty sauerkraut juice and a whisper of vermouth. bold, briney and dry |
| A Bridge to Emerald City | $11.00 | an herbal and green winter warmer with a funky jamaican style rum distilled in maine — seasoned with green chartreuse, vermouth and vanilla |
| Zroya Midnight Star | $11.00 | clear, savory aquavit cocktail with notes of caraway and anise, a gift to the slavic goddesses |
| Cape Codder - Spiced | $12.00 | our take on the standard, with real, tart cranberry juice and New England maple syrup — with a kick |
| Queen's Park Swizzle | $13.00 | frosty rum tiki that's strong, tall and good looking — careful! |
| Life on Mars | $12.00 | smooth gin/campari sipper — for Bowie. $1 of every sale goes to the jimmy fund |
| Northern Sunset | $12.00 | rosy like the cheeks on leaf peepers, this calvados sipper reminds us of apple picking, baking pies and taking autumn strolls |
| Around the Roses | $12.00 | delicate hibiscus and scented petals, enlivened with a whiff of mezcal smoke |
| Aged Egg Nog | $9.00 | Local pastured eggs and grassfed milk, seasoned with rum, sherry brandy, bourbon and madeira, aged for months |
| Ginger Beer | $8.00 | old school sour tonic at 6%, made in house |
| The Final Chime | $11.00 | as the sun sets, impressions of candied orange dance with silver tequila and a zip of fresh lime |
| Hungry Like The Wolf | $12.00 | reminiscent of a moscow mule, the Wolf melds four roses bourbon with our house ginger beer |
| In The Navy | $12.00 | a complex, firm, four -4- rum old fashioned |
| Hey Heywood | $12.00 | a classy gin coupe of citrus, chartreuse and sunshine |
| The Glider | $9.00 | a bright take on the aviation featuring the driest of our madeiras, high-toned sercial |
| Rome With A Tropical View | $9.00 | fizzy passionfruit with a bitter twist of campari |
| Earl Grey Posset | $9.00 | borwn butter poached quince, hazelnut |
| Tipsy Cake | $9.00 | madeira, date jam + smoked granola |
| Cardamon Merigue | $10.00 | poached apple, sweet potato sorbet, mulling spice |
| Sourdough Chocolate Brewis | $13.00 | properly garnished |
| Indian Pudding Mousse | $9.00 | preserved plum, yogurt |
| Hooligan Cheese | $8.00 | washed rind, with peach-mustard seed jam |
| Drip Coffee | $3.00 | DMC's Santa Petrona |
| Espresso | $3.00 | DMC's Unicorn Blood |
| Cappuccino or Latte | $5.00 | |
| Mocha or Maple Latte | $5.00 |
| Peppermint | ||
| Honeybush | ||
| Chamomile | ||
| Yerba Mate | ||
| White Peony | ||
| Darjeeling Green | ||
| Chun Mee Green | ||
| Jade Oolong | ||
| Milk Oolong | ||
| Tanzanian Black | ||
| Keemun Hao Ya Black | ||
| Yunnan Black | ||
| Earl Grey | ||
| Pu erh Tuo Cha |
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