| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Harvard Square - The Quad |
| Top tags |
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| Cuisines | Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 617 714 3206 |
| Website | www.parsniprestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jeffrey Salazar |
| Location | 91 Winthrop Street, Cambridge, MA 02138 |
| Potato Chips & Ranch Dip | $6.00 | |
| Preserved Lemon & Fennel Olives | $6.00 | |
| Pickle Plate | $9.00 | giardiniera, spicy & pickled carrot, chef's choice seasonal vegetables |
| 'Duck & Chicken' Liver Pate | $14.00 | griddle toast points, cornichons |
| Spring Flatbread | $15.00 | burratta, peas, fava beans, asparagus, crispy nettles |
| Burrata | $12.00 | carrot top pesto, griddled bread |
| Little Gem Caesar | $12.00 | breakfast radishes, candied walnuts |
| Fava Bean Toast | $12.00 | lemon ricotta, parmesan, pine nuts, griddled bread |
| Greens Salad | $11.00 | vidalia onion, heirloom radish, carrots, citrus-honey vinaigrette, croutons |
| Chopped Salad | $14.00 | spinach, asparagus, carrot, farro, manchego, walnut, pomegranate vinaigrette |
| Braised Crispy Pork Shank | $18.00 | Filipino & BBQ sauces, house-made seasonal pickles |
| Moosabec Mussels | $17.00 | charred fennel, longanisa sausage, roasted tomato broth, warm bread, rouille |
| Scallop & Citrus Crudo* | $18.00 | fresno chili, citrus supremes, gris salt |
| Spicy Ahi Tostada* | $20.00 | mango, cucumber, radish, furikake |
| Daily Catch Oysters* | $15.00 | soy & cane vinegar mignonette, pears, tomato relish |
| White Asparagus Risotto | $28.00 | morels, Parmigiano Reggiano, truffle oil |
| Veal Ragu | $26.00 | house-made fettuccine, lemon ricotta |
| Impossible Meatballs | $26.00 | spaghetti & roasted tomatoes |
| Oxtail Ragu | $25.00 | house-made pappardelle & Spring peas |
| Crispy Artichokes | $11.00 | lemon caper aioli |
| Blistered Snap Peas | $10.00 | chili sambal & lemon aioli, sea salt, mint |
| Pan Roasted Asparagus | $11.00 | parmesan cream sauce, crispy Benton's Farm ham |
| Pan Roasted Brussels Sprouts | $12.00 | pickled carrots, honey yogurt, almonds, chili flakes |
| Blistered Shishito Peppers | $9.00 | black garlic aioli, dehydrated egg yolk |
| Pan Seared Tricolor Cauliflower | $12.00 | sesame dukkah, roasted red pepper tahini, mint |
| Pan Seared Halibut | $36.00 | fingerling potatoes, fava beans, meyer lemon & savory crème fraîche |
| Dayboat Scallops | $30.00 | chef's spice blend, crispy potato, blistered cherry tomato, horseradish cream |
| Crispy Confit Duck Leg | $30.00 | dirty rice & kumquat chutney |
| Beef Sirloin | $36.00 | salsify purée, asparagus, salsa verde |
| House Burger | $16.00 | double smashed patties, Benton's Farm ham, caramelized onion, fig jam, brie, lettuce, tomato, hand cut fries or side green salad |
| Impossible" Burger | $18.00 | portobello mushroom, caramelized onions, lettuce, tomato, white cheddar, house cut fries or greens salad |
| Lentil Soup or Greens Salad | ||
| Korean Lettuce Wraps | $50.00 | spicy seared hanger steak, house-made seasonal pickles, fresh apple, gochujang |
| Citrus & Herb Whole Branzino | $55.00 |
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